scholarly journals Determination of glucose in fish muscle and serum with an enzyme sensor.

1986 ◽  
Vol 52 (4) ◽  
pp. 711-717 ◽  
Author(s):  
Etsuo Watanabe ◽  
Hideaki Endo ◽  
Yayoi Ikeda ◽  
Noriko Shibamoto ◽  
Kenzo Toyama
Keyword(s):  
2012 ◽  
Vol 110 (2) ◽  
pp. 324-327 ◽  
Author(s):  
Aleida S. Hernández-Cázares ◽  
M-Concepción Aristoy ◽  
Fidel Toldrá

2008 ◽  
Vol 91 (1) ◽  
pp. 174-180 ◽  
Author(s):  
Mercedes Barriada-Pereira ◽  
Iván Iglesias-García ◽  
María J Gonzlez-Castro ◽  
Soledad Muniategui-Lorenzo ◽  
Purificación López-Maha ◽  
...  

Abstract This paper describes a comparative study of 2 extraction methods, pressurized liquid extraction (PLE) and microwave-assisted extraction (MAE), for the determination of organochlorine pesticides (OCPs) in fish muscle samples. In both cases, samples were extracted with hexaneacetone (50 + 50), and the extracts were purified by solid-phase extraction using a carbon cartridge as the adsorbent. Pesticides were eluted with hexaneethyl acetate (80 + 20) and determined by gas chromatography with electron-capture detection. Both methods demonstrated good linearity over the range studied (0.0050.100 g/mL). Detection limits ranged from 0.029 to 0.295 mg/kg for PLE and from 0.003 to 0.054 mg/kg for MAE. For most of the pesticides, analytical recoveries with both methods were between 80 and 120, and the relative standard deviations were <10. The proposed methods were shown to be powerful techniques for the extraction of OCPs from fish muscle samples. Although good recovery rates were obtained with both extraction methods, MAE provided advantages with regard to sample handling, cost, analysis time, and solvent consumption. Acceptable validation parameters were obtained although MAE was shown to be more sensitive than PLE.


1992 ◽  
Vol 58 (9) ◽  
pp. 1751-1755 ◽  
Author(s):  
Yoshio Kaminishi ◽  
Tomoyuki Matsuno ◽  
Jo Shindo ◽  
Hidemasa Miki ◽  
Jun-ichi Nishimoto

2012 ◽  
Vol 29 (4) ◽  
pp. 617-624 ◽  
Author(s):  
A.P. Nascimento Neto ◽  
L.C.S. Magalhães Costa ◽  
A.N.S. Kikuchi ◽  
D.M.S. Furtado ◽  
M.Q. Araujo ◽  
...  

2013 ◽  
Vol 50 (12) ◽  
pp. 89-92
Author(s):  
P. D. van der Wal ◽  
P. Hadvary ◽  
H.-J. Tschirky ◽  
N. F. de Rooij

2003 ◽  
Vol 69 (6) ◽  
pp. 1194-1199 ◽  
Author(s):  
Hideaki ENDO ◽  
Masashi MAITA ◽  
Mio TAKIKAWA ◽  
Huifeng REN ◽  
Tetsuhito HAYASHI ◽  
...  

1996 ◽  
Vol 79 (1) ◽  
pp. 83-96 ◽  
Author(s):  
Jacob De Boer ◽  
Jaap Van Der Meer ◽  
Udo A Th Brinkman

Abstract Between 1988 and 1994, the International Councilfor the Exploration of the Sea, the Intergovernmental Oceanographic Commission, and the Oslo and Paris Commissions organized a stepwise interlaboratory study for determination of chlorobiphenyls (CBs) inmarine media. The final parts of this study, in which 53 laboratories from 14 countries participated, focused on long-term precision, cleanup, and extraction. Calibration was controlled continuously by analysis of 10 CBs in an unknownsolution. Participants were requested toanalyze 3 CBs in a certified reference material fish oil (6 times); 10 CBs in cleaned and uncleaned marine sediment and seal blubber extracts; and 10 CBs in seal blubber oil, dried marine sediment, and wet, lean fish muscle tissue. The long-term precision study showed that, compared with earlier exercises in which only duplicate analyses were required, repeatability increased about 1.5-fold compared with reproducibility. The mean standard error for reproducibility of determination of 10 CBs in standard solutions improved from 1.22 to 1.15. The standard error improved from 1.36 to 1.28(without CBs 28 and 31) for seal blubberoil and from 1.36 to 1.22 for dried marine sediment. In seal blubber oil and dried marine sediment, the major CBs 118,138,153, and 180 can now bedetermined by thegroup of participating laboratories with a reproducibility of 1.5 (about 50%). No significant differences were found between results for cleaned-up and un cleaned extracts. No acceptable results could be obtained for determination ofCBs in lean fish muscle tissue. Biplots of principal component analyses are extremely helpful in evaluating the data generated by this type of study.


1988 ◽  
Vol 71 (2) ◽  
pp. 373-374
Author(s):  
Taizo Tsuda ◽  
Minoru Wada ◽  
Shigeru Aoki ◽  
Yoshihiro Matsui

Abstract A method is described for the determination of inorganic tin in biological samples by hydride generation-atomic absorption spectrometry (HG-AAS). A sample is extracted with ethyl acetate after addition of HC1 and NaCl. The concentrated extract is passed through a silica gel column. The column is washed with ethanol, water, and 0.2N HC1 successively, and then inorganic tin is eluted with 2N HC1 and measured by HG-AAS. Recoveries from fish muscle spiked with 0.1 ng/g Sn4+ are 78.9 ± 4.2% (average ± standard deviation, n = 5). The detection limit is 0.01 jug/g as Sn.


2010 ◽  
Vol 93 (6) ◽  
pp. 1987-1994 ◽  
Author(s):  
Angelika M Wilkowska ◽  
Marek Biziuk

Abstract A procedure for the multiresidue determination of organochlorine pesticides and polychlorinated biphenyls in fish muscle samples has been developed. The method is based on the microwave-assisted extraction (MAE) of food samples from an acetonitrilewater (95 5, v/v) mixture followed by SPE cleanup of the extracts and analysis by GC with an electron capture detector. MAE operational parameters, such as the extraction solvent, temperature, and time, were optimized with respect to the extraction efficiency of the target compounds from food samples with 1013 fat content. The chosen extraction technique allows reduction of the solvent consumption and extraction time when compared with methods already used. Acetonitrile is a good extraction solvent for low-fat matrixes (220 fat content), such as fish samples, because it does not significantly dissolve the highly polar proteins, salts, and sugars commonly found in food and gives high recoveries of a wide polarity range of analytes. For purification, SPE using LC-Florisil was shown to be sufficient for the removal of coextracted substances. Recoveries >78 with RSD values <15 were obtained for all compounds under the selected conditions. Method quantification limits were in the 510 g/kg range. The method was applied to the analysis of samples of herring (Clupea harengus) purchased at the local fish market. The method is rapid and reliable for the determination of organochlorine analytes in fish muscle.


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