scholarly journals Pattern Formation and flow to Fracture Transitions in Granular and Sheer Thickening Materials

2020 ◽  
Author(s):  
◽  
Deren Ozturk

The conditions under which a mixture of water and grains will fracture like a solid, rather than flow like a liquid, is the subject of this thesis. Flow to fracture transitions in saturated granular materials are relevant to numerous geological and engineering environments, in-cluding magma cavern activity, methane venting on seabeds, carbon dioxide storage, food processing, and innovations in body armour. To examine the flow to fracture transition, two systems are considered. The first is gas-driven fracturing of settled granular media, a slow creeping process that forms labyrinthine patterns. The second is gas-driven fractur-ing of suspended cornstarch particles, a system which exhibits fascinating “discontinuous shear thickening” behaviour, a topic of much debate in literature. Both systems are sub-ject to experiments within a Hele-Shaw cell, which enables the visualisation of pseudo-2D invasion flow or fracture patterns. Image analysis performed on these patterns led to the application of theories that can predict their behaviours. Fracture formation is found to be a friction dominated process. The invading pressure pushes on the local grains while surface tension of the receding water pulls on them until frictional forces become strong enough to maintain a front, forcing the pressure to disturb grains elsewhere, and in do-ing so extend and branch the fractures forming a patterned network. Various parameter studies are performed to uncover the variables that determine why a mixture might flow or fracture. Interestingly, the first system is found to transition from fracturing to flowing with increasing pressures, whilst the second system is found to do the opposite.

Author(s):  
Theodora Aruan ◽  
Abdul Hamid K ◽  
Samsidar Tanjung

Abstrak: Penelitian ini bertujuan untuk: (1) mengembangkan multimedia pembelajaran pada mata kuliah Pengetahuan Alat Pengolahan dan Penyajian Makanan yang layak digunakan pada mahasiswa program studi Tata Boga. (2) mengetahui efektifitas multimedia pembelajaran pada mata kuliah Pengetahuan Alat Pengolahan dan Penyajian Makanan program studi Tata Boga. Penelitian menggunakan model pengembangan produk Borg and Gall yang dipadu dengan model desain pembelajaran dari Dick and Carey. Metode penelitian ini terdiri dari dua tahapan, yang mana pada tahap I merupakan tahap uji coba produk yang terdiri dari: (1) validasi ahli desain pembelajaran, (2) validasi ahli materi pelajaran, (3) validasi ahli media pembelajaran, (4) uji coba perorangan, (5) uji coba kelompok kecil, dan (6) uji coba lapangan terbatas. Hasil penelitian menunjukkan: (1) uji ahli desain pembelajaran berada pada kualifikasi sangat baik (82,17%), (2) uji ahli materi berada pada kualifikasi sangat baik (89,5%), (3) uji ahli media berada pada kualifikasi sangat baik (85%), (4) uji coba perorangan berada pada kualifikasi sangat baik (87%),  (5) uji coba kelompok kecil berada pada kualifikasi sangat baik (86%), dan (6) uji coba lapangan terbatas berada pada kualifikasi sangat baik (83,8%). Kata Kunci: multimedia, pembelajaran, pengetahuan alat pengolahan dan penyajian makanan Abstract: This study aims to: (1) develop learning multimedia in the subject of Knowledge Processing and Presentation Tools that are suitable for use in culinary study program students. (2) knowing the effectiveness of learning multimedia in the subject of Food Processing and Food Processing Program Knowledge and Processing Tools. The study used the Borg and Gall product development model combined with learning design models from Dick and Carey. This research method consists of two stages, which in stage I is the product testing phase which consists of: (1) validation of learning design experts, (2) expert material validation, (3) validation of learning media experts, (4) test try individuals, (5) small group trials, and (6) limited field trials. The results showed: (1) the learning design expert test was in very good qualification (82.17%), (2) the material expert test was in very good qualification (89.5%), (3) the media expert test was in the qualification very good (85%), (4) individual trials are in very good qualifications (87%), (5) small group trials are in very good qualifications (86%), and (6) limited field trials are at very good qualification (83.8%). Keywords: multimedia, learning, knowledge of processing and serving food


Author(s):  
Sylwia Kierczyńska

This study aims to identify the factors forming the purchase price levels of sour cherries for processing in Poland and to determine the way such factors affect these price levels. The scope of the study covers the 2004-2018 period. The subject of the study were the annual average purchase prices of sour cherries for freezing and sour cherries for pressing. Those prices were published by the Institute of Agricultural and Food Economics in the magazine “Rynek Owoców i Warzyw” [“Fruit and Vegetable Market”]. A multiple regression method was used for analysing the relationship between the purchase prices of sour cherries and their determinants. The estimation of the structural parameters of econometric models was done using the method of least squares. The estimated econometric models explain approximately 80% volatility in the purchase prices of sour cherries for processing. The sour cherry harvest both in Poland and Germany as well as the strawberry harvest in Poland proved to be significant for the purchase prices of sour cherries. Strawberries may be a substitute for sour cherries in food processing. The importance of this factor for the formation of the purchase prices of sour cherries is a significant result of this study.


2017 ◽  
Vol 61 (2) ◽  
pp. 265-277 ◽  
Author(s):  
Daniel H. Johnson ◽  
Farshid Vahedifard ◽  
Bohumir Jelinek ◽  
John F. Peters

2013 ◽  
Vol 46 ◽  
pp. 191-198 ◽  
Author(s):  
Abhijit Majumdar ◽  
Bhupendra Singh Butola ◽  
Ankita Srivastava

Author(s):  
Seema Shrivastava

Food processing industry (FPI) is at a nascent stage and is tagged as a sunshine industry. The efficiency and productivity of the inputs for the aforesaid industries have to be measured to not only find out if the potential is achieved or not, but also to identify the grey areas. Against such a backdrop, it is obvious that industries like FPI would grow and become the subject matter for further investigation. The research revealed that the majority of cases have been consistent with the real facts and the underlying principles, and the structure of the economy provide valid reasons for it. However, in some cases, the results have not been consistent with the movement of the economy and there are no valid economic reasons for the performance of the state.


2019 ◽  
Vol 110 (10) ◽  
pp. 1515-1518 ◽  
Author(s):  
Abhijit Majumdar ◽  
Animesh Laha ◽  
Debarati Bhattacharjee ◽  
Ipsita Biswas ◽  
Sanjeev Verma

2012 ◽  
Vol 446-449 ◽  
pp. 2929-2933
Author(s):  
Tian Hui Ma ◽  
Chun An Tang ◽  
Lian Chong Li ◽  
Zheng Zhao Liang ◽  
Yong Bin Zhang

Parallel fracture formation on surfaces of bi-layered columnar materials like growing tree trunk has been previously studied numerically. In this paper, numerical results of a continuous transition from parallel to polygonal fracture patterns with principal stress ratio provides the clear convincing theoretical explanation for fracture spacing. We perform three-dimensional simulations of fracture growth in a bi-layered columnar model with an embedded heterogeneous layer under inner radial expansion and terminal tension by finite element approach. As a result of this expansion, the bark stretches until it reaches its limit of deformation and cracks. A novel numerical code, 3D Realistic Failure Process Analysis code (abbreviated as RFPA3D) is used to obtain numerical solutions. In this numerical code, the heterogeneity of materials is taken into account by assigning different properties to the individual elements according to statistical distribution function. Elastic-brittle constitutive relation with residual strength for elements and a Mohr-Coulomb criterion with a tensile cut-off are adopted so that the elements may fail either in shear or in tension. The discontinuity feature of the initiated crack is automatically induced by using degraded stiffness approach when the tensile strain of the failed elements reaching a certain value. Numerical results of a continuous transition from parallel to polygonal fracture patterns with principal stress ratio are obtained by varying simulation parameters, the thickness of the material layer. We find that, except for further opening of existing fractures after they are well-developed (saturation), new fractures may also initiate and propagate along the interface between layers, which may serve as another mechanism to accommodate additional strain for fracture saturated layers.


2012 ◽  
Vol 108 (25) ◽  
Author(s):  
Haiying Huang ◽  
Fengshou Zhang ◽  
Patrick Callahan ◽  
Joseph Ayoub

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