scholarly journals Prevalence of Overweight and Obesity among Intermediate Schools Students in Buraydah, KSA

Author(s):  
Elmanssury Ahmed Elnadif
2011 ◽  
Vol 14 (11) ◽  
pp. 2074-2078 ◽  
Author(s):  
Mira El-Ghaziri ◽  
Shurooq Boodai ◽  
David Young ◽  
John J Reilly

AbstractObjectiveTo compare the classification of overweight, obesity and underweight using international v. national approaches in Kuwaiti adolescents.DesignAssessment of underweight, overweight and obesity using a national approach (based on Kuwaiti reference data for BMI-for-age) was compared with assessments obtained using three international approaches: the Cole et al. and International Obesity Task Force (IOTF) definitions of thinness and of overweight and obesity (Cole-IOTF); WHO 2007; and US Centers for Disease Control and Prevention (CDC) 2000 reference data and definitions. The degree of agreement between the different methods was assessed using the weighted κ statistic (κw).SettingTwo randomly selected public intermediate schools in Kuwait City.SubjectsA total of 499 10–14-year-old Kuwaiti adolescents.ResultsPrevalence of overweight and obesity using Kuwaiti reference data (36·7 %; 95 % CI 32·4, 41·1) was significantly lower than that obtained using international approaches – Cole-IOTF (44·7 %; 95 % CI 40·3, 49·2), CDC 2000 (44·9 %; 95 % CI 40·5, 49·4) and WHO 2007 (50·5 %; 95 % CI 46·0, 55·0) (P < 0·01). All three international approaches showed almost perfect agreement: IOTF v. WHO (κw = 0·82; 95 % CI 0·79, 0·85) and IOTF v. CDC (κw = 0·90; 95 % CI 0·87, 0·92). However, Kuwaiti reference data showed the lowest agreement with the three international approaches, the poorest being with WHO 2007 (κw = 0·54; 95 % CI 0·49, 0·59).ConclusionsCaution should be exercised when using recently collected national reference data and definitions while assessing underweight, overweight and obesity for clinical and public health applications.


2017 ◽  
Vol 9 (12) ◽  
pp. 80 ◽  
Author(s):  
Ahmed A. Albin Saleh ◽  
Aqeel S. Alhaiz ◽  
Ataur Rahman Khan ◽  
Abdulkareem J Al-Quwaidhi ◽  
Majdi Aljasim ◽  
...  

OBJECTIVES: To estimate obesity prevalence among children and adolescents in Al-Ahsa, Saudi Arabia for the year 2016 and to determine the related preventable risk factors.METHODS: This study was a cross-sectional study (using stratified random sampling representing different geographical areas of Al-Ahsa) through a self-administered questionnaire. It included 240 male students aged (7–15) years old from public primary and intermediate schools in Al-Ahsa governorate, Kingdom of Saudi Arabia. Anthropometric measurements of weight and height were taken for all the study participants. Body mass index (BMI) and its percentile was determined using Saudi won growth charts of the corresponding age and sex.RESULTS: The overall prevalence of overweight and obesity was 29.6% (10.8% overweight, 3.8% obese, and 15% extremely obese). The prevalence of overweight and obesity was significantly associated with early childhood obesity, parental obesity, mother's employment, family income, number of snacks and fast food consumption, physical inactivity, and time spent in watching television. Other factors (namely, eating during emotional stress, family gathering on meals, and regular eating times) were having independently significant association.CONCLUSION: There is an urgent need to spread awareness about obesity, and the prevention programs that involving schools and families are the key strategy for controlling the current epidemic of obesity.


2016 ◽  
Vol 86 (5-6) ◽  
pp. 242-248 ◽  
Author(s):  
Genc Burazeri ◽  
Jolanda Hyska ◽  
Iris Mone ◽  
Enver Roshi

Abstract.Aim: To assess the association of breakfast skipping with overweight and obesity among children in Albania, a post-communist country in the Western Balkans, which is undergoing a long and difficult political and socioeconomic transition towards a market-oriented economy. Methods: A nationwide cross-sectional study was carried out in Albania in 2013 including a representative sample of 5810 children aged 7.0 – 9.9 years (49.5% girls aged 8.4 ± 0.6 years and 51.5% boys aged 8.5 ± 0.6 years; overall response rate: 97%). Children were measured for height and weight, and body mass index (BMI) calculated. Cut-off BMI values of the World Health Organization (WHO) and the International Obesity Task Force (IOTF) were used to define overweight and obesity in children. Demographic data were also collected. Results: Upon adjustment for age, sex, and place of residence, breakfast skipping was positively related to obesity (WHO criteria: OR = 1.5, 95% CI = 1.3–1.9; IOTF criteria: OR = 1.9, 95% CI = 1.4–2.5), but not overweight (OR = 1.1, 95% CI = 0.9–1.3 and OR = 1.1, 95% CI = 0.9–1.4, respectively). Furthermore, breakfast skipping was associated with a higher BMI (multivariable-adjusted OR = 1.05, 95% CI = 1.02–1.07). Conclusions: Our findings point to a strong and consistent positive relationship between breakfast skipping and obesity, but not overweight, among children in this transitional southeastern European population. Future studies in Albania and other transitional settings should prospectively examine the causal role of breakfast skipping in the development of overweight and obesity.


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