scholarly journals Live Weight Changes and Their Relationship with the Ovarian Status of Maiden Fat-Tailed Barbarine Ewes

2010 ◽  
Vol 15 ◽  
pp. 41
Author(s):  
Imēne Ben Salem ◽  
Mourad Rekik ◽  
Mohammed Ben Hamouda ◽  
Narjess Lassoued
Keyword(s):  
Weight Loss ◽  
Reproductive Performance ◽  
Ovarian Function ◽  
Live Weight ◽  
Weight Changes ◽  
Ewe Lambs ◽  
Ovarian Status ◽  
Weight Variation ◽  
Igf I ◽  
Semi Arid

The current study assessed the effect of the pattern of live weight change on the ovarian function of maiden Barbarine ewes at approximately 1 year of age. For this purpose, a total of 171 weaned ewe lambs (mean live weight  ± s.d. 34.7±3.07 kg and mean age ± SD 196±10 days at weaning) were selected for the experiment. Adjustment of live weight variation  was used. Based on the slope of the curve, animals were grouped into three classes LWCI (n=46),  LWCII (n=91) and LWCIII (n=34) with live weight loss being highest in LWCI and lowest in LWCIII.  Following laparoscopy at 13 months of age, the proportion of ewe lambs found cycling in LWCIII  (85.3%) was higher in comparison to animals in LWCI (43.4%; P<0.001) and tended to be superior to those in LWCII (61.5%; P<0.05). Following synchronisation with progestagen of the females found cycling, levels of plasma IGF-I concentrations between 6 and 42 hrs after removal of sponges were not significantly different between the three classes of live weight, and respectively averaged 94.2, 90.8 and 89.8 µg/l for LWCI, LWCII and LWCIII females. Levels of estradiol were also not significantly different between the three groups (0.73, 0.70 and 0.67 pg/ml for LWCI, LWCII and LWCIII ewe lambs, respectively). It was concluded that, in low input systems of semi-arid and arid Tunisia, mating ewe lambs at the approximate age of 1 year is likely to lead to depressed reproductive performance particularly when the summer live weight-loss is elevated. 

The voluntary intake and utilization of roughage–concentrate diets by sheep. 1. Concentrate supplements for hay and straw

1971 ◽  
Vol 13 (1) ◽  
pp. 71-82 ◽  
Author(s):  
J. R. Crabtree ◽  
G. L. Williams
Keyword(s):  
Dry Matter ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Weight Changes ◽  
Ewe Lambs ◽  
Unit Increase ◽  
Level 3 ◽  
Voluntary Intake ◽  
Four Levels ◽  
Concentrate Level

SUMMARYFour levels of a proprietary concentrate (0, 100, 200 and 400 g/day) were offered to Welsh Mountain ewe lambs receiving hay or straw ad libitum for 14 weeks. The apparent digestibility of the energy and nitrogen in the various diets was determined in a concurrent digestibility trial.The voluntary intakes of the straw and hay dry matter when given alone were 242 and 451 g/day respectively (28·4 and 49·2 g/kg W0·73 per day). Straw intake increased with an increase in concentrate feeding up to a level of 25% concentrate in the total dry matter and then declined. Hay intake declined linearly with increasing concentrate level (3 g/day decline per unit increase in the percentage of concentrate). In each case the total intake of dry matter and digestible energy increased with an increase in concentrate level.There was a positive within-treatment relationship between initial live weight and voluntary intake, an additional 0·019 Meal ME/day being consumed per kg increase in live weight. Within treatment groups lambs consuming relatively more food also made relatively higher weight gains. Estimates based on published standards of the metabolizable energy intakes required to produce the live weight changes observed on each treatment were considerably higher than the intakes recorded in the trial.

The effect of nutrition on the reproductive performance of first-litter sows 3. The response to graded increases in food intake during lactation

1986 ◽  
Vol 42 (1) ◽  
pp. 119-125 ◽  
Author(s):  
R. H. King ◽  
A. C. Dunkin
Keyword(s):  
Growth Rate ◽  
Weight Loss ◽  
Food Intake ◽  
Reproductive Performance ◽  
Nitrogen Balance ◽  
Live Weight ◽  
Daily Food Intake ◽  
Daily Food ◽  
Mating Interval ◽  
Linear Regressions

ABSTRACTSeventy-two animals were used in an experiment to study the response of first-litter sows to graded increases in daily food intake during a 28-day lactation. Six food intakes, ranging from 1·5 to 4·8 kg/day were compared. The results showed that both live-weight loss and backfat loss during lactation increased linearly as food intake decreased (P < 0·01).Subsequent ovulation rate was unaffected by food intake but both weaning to mating interval (Y,, days) and the proportion of sows exhibiting oestrus within 8 days of weaning (Y2)improve d linearly with increase in daily food intake during lactation (X, kg) (P < 0·01); the respective linear regressions being Y, = 39·0 - 6·26 and Y2 = 0·198A - 0·15. A sub-group of 24 gilts which were older at first conception (340·5 v. 213·5 days; P < 0·01) exhibited oestrus sooner after their first litters were weaned (12·8 v. 22·1 days; P < 0·05) than the remaining 48 younger animals.Nitrogen balance increased linearly with food intake (P < 0·01) but even at the highest food intake, nitrogen balance remained negative (−15·5 g N per day). Food intake had no effect on the growth rate of piglets to 3 weeks of age but in the 4th week of lactation there was a quadratic increase in piglet growth rate as sow food intake increased (P < 0·01).

Breeding heavier ewe lambs at seven months of age did not impact their subsequent two and three-year-old ewe live weight and reproductive performance

2021 ◽  
pp. 1-16
Author(s):  
Emmanuelle Haslin ◽  
Rene A. Corner-Thomas ◽  
Paul R. Kenyon ◽  
Emma J. Pettigrew ◽  
Rebecca E. Hickson ◽  
...  
Keyword(s):  
Reproductive Performance ◽  
Live Weight ◽  
Ewe Lambs

scholarly journals ​Production, Reproduction Performance and Cost Economics of Nellore Brown Lambs Reared under Different Systems of Rearing

2021 ◽  
Author(s):  
B. Rangamma ◽  
A. Sarat Chandra ◽  
N. Rajanna ◽  
M. Gnana Prakash ◽  
M. Venkateswarlu ◽  
...  
Keyword(s):  
Body Weight ◽  
Reproductive Performance ◽  
Live Weight ◽  
The Body ◽  
Research Station ◽  
Net Income ◽  
Reproductive Parameters ◽  
Ewe Lambs ◽  
The Mean ◽  
The Cost

Background: To know the production and reproductive performance of Nellore brown lambs under three systems i.e. intensive, semi-intensive and extensive system of rearing and which system of rearing was beneficial for the farmer community in terms of cost economics. Methods: 36 Nellore brown lambs of 3 months age from Livestock Research Station, Mamnoor, Warangal district were randomly allotted to three rearing systems i.e. Intensive (G1), Semi-intensive (G2) and Extensive (G3) system of each 12 animals. The body weight and ADG of lambs in the three systems were recorded fortnightly and calculated the cost economics. The reproductive parameters of ewe lambs were recorded. Result: From 3-9 months age, the mean gain in body weight (kg) in the G1 group was significantly (P less than 0.01) higher followed by G2 (10.95 ± 0.18) and G3 (9.33 ± 0.09) groups. The mean ADG (gm) was significantly (P less than 0.01) higher in G1 group (75.14 ± 1.56) than G2 (60.83 ± 1.02) and G3 (51.81 ± 0.47) groups. Significant (P less than 0.05) difference was observed in the mean age at puberty of ewe lambs in the three groups. The mean age at first service was lowest in G1 (329.50 ± 6.99) followed by G2 (360.17 ± 6.56) and G3 (385.17 ± 5.60) groups. The net income (Rs.) obtained from each lamb was 1870.8, 1406.7 and 1217.3, respectively in G1, G2 and G3 groups. The cost per kilogram live weight gain was higher in the G1 group followed by G2 and G3 group.

Phenotypic variation in live weight and live-weight changes of lactating Holstein-Friesian cows

1999 ◽  
Vol 68 (1) ◽  
pp. 109-114 ◽  
Author(s):  
E. P. C. Koenen ◽  
A. F. Groen ◽  
N. Gengler
Keyword(s):  
Weight Loss ◽  
Phenotypic Variation ◽  
Live Weight ◽  
Maximum Effect ◽  
Phenotypic Variance ◽  
Weight Changes ◽  
Maximum Weight ◽  
Holstein Friesian ◽  
Maximum Weight Loss ◽  
Friesian Cows

AbstractThis study quantified individual phenotypic variation in live weight and live-weight changes during the first three lactations and estimated the effects of age, lactation week and pregnancy on live weight. Data comprised weekly averaged live weight (calculated from daily observations) during 452 lactations of 239 Holstein-Friesian cows. Unadjusted mean live weights were 553 (s.d. 50), 611 (s.d. 55) and 654 (s.d. 57) kg during first, second and third parity, respectively. Estimated effect of growth during parity was 46, 52 and 23 kg for the first three parities. Mean maximum weight loss was 26, 22 and 22 kg for first, second and third parity and variation was large among individuals. Week of lactation when cows had their maximum weight loss ranged from 7 weeks in first lactation to 13 weeks in third lactation. Estimated maximum effect of pregnancy on live weight during the lactation varied from 27 to 59 kg. Phenotypic variance in live weight increased with parity. Repeatabilities of live-weight observations within parity were 0.85 . Across parities, high repeatabilities were found for calving weight and mean live weight but not for parameters associated with maximum weight loss. Correlations between weekly means and mean live weight during the whole of lactation were high. It was concluded that single live-weight observations of heifers are a good measurement of mean live weight during the first three panties.

scholarly journals Effect of natural zeolite on live weight changes, ruminal fermentation and nitrogen metabolism of ewe lambs

2019 ◽  
Vol 48 (6) ◽  
Author(s):  
J.A. Roque-Jiménez ◽  
J.M. Pinos-Rodríguez ◽  
R. Rojo-Rub ◽  
G.D. Mendoza ◽  
A. Vazquez ◽  
...  
Keyword(s):  
Nitrogen Metabolism ◽  
Natural Zeolite ◽  
Live Weight ◽  
Ruminal Fermentation ◽  
Weight Changes ◽  
Ewe Lambs

A Note on Groove Depth Changes Without Wear

1980 ◽  
Vol 8 (1) ◽  
pp. 10-12
Author(s):  
F. C. Brenner
Keyword(s):  
Weight Loss ◽  
Wear Test ◽  
Groove Depth ◽  
High Rate ◽  
Weight Changes ◽  
Wear Rates ◽  
Weight Loss Method ◽  
Loss Method ◽  
And Storage ◽  
Low Rate

Abstract Tread wear rates during first wear measured by groove depth and weight changes do not always agree. Sometimes, the groove depth method shows a high rate and the weight loss method a low rate. Reported here are experiments designed to determine if grooves show depth changes without wear. Four tires were measured before mounting on a wheel, after mounting and inflation, and after inflation and storage. The mounted and inflated tires showed shallower shoulder grooves and deeper center grooves than the unmounted tires. In a second experiment, tires were measured immediately after a tread wear test and then stored mounted for two weeks before remeasuring. Each groove became deeper, and there was no change in the crown radius of any tire.

scholarly journals Managing Obesity in Lockdown: Survey of Health Behaviors and Telemedicine

Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1359
Author(s):  
Noga C Minsky ◽  
Dafna Pachter ◽  
Galia Zacay ◽  
Naama Chishlevitz ◽  
Miriam Ben-Hamo ◽  
...  
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Weight Gain ◽  
Health Behaviors ◽  
Online Survey ◽  
Eating Patterns ◽  
Weight Changes ◽  
Exercise Habits ◽  
Prevent Weight Gain ◽  
Vegetables And Fruits

Since the outbreak of COVID-19, billions of people have gone into lockdown, facing pandemic related challenges that engender weight gain, especially in the obese. We report the results of an online survey, conducted during Israel’s first quarantine, of 279 adults treated in hospital-based obesity clinics with counseling, medications, surgery, endoscopic procedures, or any combination of these for weight loss. In this study, we assessed the association between changes in dietary and lifestyle habits and body weight, and the benefits of receiving weight management care remotely through telemedicine during lockdown. Compared to patients not receiving obesity care via telemedicine, patients receiving this care were more likely to lose weight (OR, 2.79; p = 0.042) and also to increase participation in exercise (OR, 2.4; p = 0.022). While 40% of respondents reported consuming more sweet or salty processed snacks and 33% reported less vegetables and fruits, 65% reported more homemade foods. At the same time, 40% of respondents reported a reduction in exercise and 52% reported a decline in mood. Alterations in these eating patterns, as well as in exercise habits and mood, were significantly associated with weight changes. This study highlights that lockdown affects health behaviors associated with weight change, and advocates for the use of telemedicine to provide ongoing obesity care during future quarantines in order to promote weight loss and prevent weight gain.

scholarly journals Effect of Postpartum Live Weight Loss on Reproductive Functions in Dairy Cows

1988 ◽  
Vol 29 (2) ◽  
pp. 249-254
Author(s):  
K. Heinonen ◽  
E. Ettala ◽  
M. Alanko
Keyword(s):  
Weight Loss ◽  
Dairy Cows ◽  
Live Weight
Sign in / Sign up

Export Citation Format

Share Document