CHANGES IN ION (K, Ca AND Na) REGULATION, ANTIOXIDANT ENZYME ACTIVITY AND PHOTOSYNTHETIC PIGMENT CONTENT IN MELON GENOTYPES SUBJECTED TO SALT STRESS – A MIXTURE MODELING ANALYSIS

2018 ◽  
Vol 17 (1) ◽  
pp. 165-183
Author(s):  
Ceknas Erdinc
Keyword(s):  
Enzyme Activity ◽  
Salt Stress ◽  
Antioxidant Enzyme ◽  
Photosynthetic Pigment ◽  
Mixture Modeling ◽  
Antioxidant Enzyme Activity ◽  
Pigment Content ◽  
Modeling Analysis ◽  
Photosynthetic Pigment Content

scholarly journals Effects of Different Selenium Concentrations on Physiology of Prunus davidiana Seedlings

2019 ◽  
Vol 136 ◽  
pp. 06003
Author(s):  
Liu Yang ◽  
Qinyuan Li ◽  
Junjiang Shu ◽  
Ling Xiao ◽  
Xinyu Gao ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Antioxidant Enzyme ◽  
Photosynthetic Pigment ◽  
Selenium Concentration ◽  
Antioxidant Enzyme Activity ◽  
Pigment Content ◽  
Carotenoid Content ◽  
Good Growth ◽  
Photosynthetic Pigment Content ◽  
Prunus Davidiana

To study the effects of selenium on physiology, Prunus davidiana seedlings were treated with the irrigation of different selenium concentrations solution. The result showed that the photosynthetic pigment content was relatively higher at selenium concentrations of 0, 0.05 and 0.1 mg/L except for carotenoid content which was the highest at 0.1 mg/L but the lowest in control seedlings. In terms of antioxidant enzyme activity, the activities of peroxidase (POD), catalase (CAT) and superoxide dismutase (SOD) in selenium-treated seedlings were all higher than that in control seedlings and especially at the selenium concentration of 1 mg/L. The soluble protein content accumulated most at 0.25 mg/L selenium concentration. The content of malondialdehyde (MDA), as membrane lipid peroxidation index, was the lowest at selenium concentration of 0.5 mg/L. In a word, irrigating lower selenium concentrations could increase the photosynthetic pigment content and higher selenium concentrations enhanced the antioxidant enzyme activity to increase cell protection and kept the P. davidiana seedlings good growth and resistance to adverse environments.

scholarly journals Effects of reciprocal hybridization on physiological characteristics in F1 hybrids of Solanum nigrum and Solanum diphyllum under cadmium stress

2020 ◽  
Vol 218 ◽  
pp. 03007
Author(s):  
Renyan Liao ◽  
Qian Chen
Keyword(s):  
Enzyme Activity ◽  
Protein Content ◽  
Antioxidant Enzyme ◽  
Soluble Protein ◽  
Photosynthetic Pigment ◽  
Solanum Nigrum ◽  
Antioxidant Enzyme Activity ◽  
Pigment Content ◽  
Soluble Protein Content ◽  
Photosynthetic Pigment Content

A pot experiment was conducted to study the effects of cross-hybridization on biomass, photosynthetic pigment content, antioxidant enzyme activity and soluble protein content of Solanum nigrum and Solanum diphyllum. The results showed that under cadmium (Cd) stress, the plant biomass, photosynthetic pigment content, antioxidant enzyme activity and soluble protein content of hybrid ND (S. nigrum male × S. diphyllum female) and DN (S. diphyllum male × S. nigrum female) were all higher than those of S. nigrum. S. diphyllum was optimal, and hybrid ND was superior to hybrid DN. The POD activity of S. nigrum was higher than that of S. diphyllum, and the POD activity of hybrid ND and DN was significantly higher than that of parent.

scholarly journals Effects of Different Iron Concentrations on Physiology of Prunus davidiana Seedlings

2019 ◽  
Vol 136 ◽  
pp. 06002
Author(s):  
Liu Yang ◽  
Bixia Zheng ◽  
Xiao Zhang ◽  
Tonghao Cui ◽  
Xianmin Xia ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Antioxidant Enzyme ◽  
Chlorophyll A ◽  
Photosynthetic Pigment ◽  
Iron Concentration ◽  
Antioxidant Enzyme Activity ◽  
Pigment Content ◽  
Iron Solution ◽  
Photosynthetic Pigment Content ◽  
Prunus Davidiana

In order to study the changes of the photosynthetic pigment content, antioxidant enzyme activity and osmotic adjuster content, the Prunus davidiana seedlings were cultured into Hoagland nutrient solution which added various concentrations of iron solution. Then the results showed that photosynthetic pigment content and antioxidant enzyme activity were all higher in iron-treated P. davidiana seedlings, compared with that in control seedlings. When increased iron concentration up to 10 mg/L, the chlorophyll a, chlorophyll b and the total chlorophyll content gradually rose, but decreased at iron concentrations of 20, 30, 40 and 60 mg/L. Irrigating iron concentration of 60 mg/L was the best way to increase the activity of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT), and malondialdehyde (MDA) content. But for chlorophyll a/b ratio, it was the highest in no-iron seedlings. Moreover, the soluble protein content was the highest at iron concentration of 30 mg/L, but the lowest at 10 mg/L. Thus, the study concluded that irrigating iron solution could improve the growth and resistance to adverse circumstances of P. davidiana seedlings.

Antioxidant enzyme activity and microRNA are associated with growth of Poa pratensis callus under salt stress

2020 ◽  
Vol 14 (4) ◽  
pp. 429-438
Author(s):  
Hongsong Luo ◽  
Zhixiang Zhou ◽  
Guilong Song ◽  
Hongxiang Yao ◽  
Liebao Han
Keyword(s):  
Enzyme Activity ◽  
Salt Stress ◽  
Antioxidant Enzyme ◽  
Poa Pratensis ◽  
Antioxidant Enzyme Activity

scholarly journals The ThSOS3 Gene Improves the Salt Tolerance of Transgenic Tamarix hispida and Arabidopsis thaliana

2021 ◽  
Vol 11 ◽  
Author(s):  
Zhongyuan Liu ◽  
Qingjun Xie ◽  
Feifei Tang ◽  
Jing Wu ◽  
Wenfang Dong ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Salt Stress ◽  
Salt Tolerance ◽  
Antioxidant Enzyme ◽  
Electrolyte Leakage ◽  
Transgenic Arabidopsis ◽  
Antioxidant Enzyme Activity ◽  
Tamarix Hispida ◽  
Ros Scavenging ◽  
Salt Stress Response

The salt overly sensitive (SOS) signal transduction pathway is one of the most highly studied salt tolerance pathways in plants. However, the molecular mechanism of the salt stress response in Tamarix hispida has remained largely unclear. In this study, five SOS genes (ThSOS1–ThSOS5) from T. hispida were cloned and characterized. The expression levels of most ThSOS genes significantly changed after NaCl, PEG6000, and abscisic acid (ABA) treatment in at least one organ. Notably, the expression of ThSOS3 was significantly downregulated after 6 h under salt stress. To further analyze ThSOS3 function, ThSOS3 overexpression and RNAi-mediated silencing were performed using a transient transformation system. Compared with controls, ThSOS3-overexpressing transgenic T. hispida plants exhibited greater reactive oxygen species (ROS)-scavenging capability and antioxidant enzyme activity, lower malondialdehyde (MDA) and H2O2 levels, and lower electrolyte leakage rates under salt stress. Similar results were obtained for physiological parameters in transgenic Arabidopsis, including H2O2 and MDA accumulation, superoxide dismutase (SOD) and peroxidase (POD) activity, and electrolyte leakage. In addition, transgenic Arabidopsis plants overexpressing ThSOS3 displayed increased root growth and fresh weight gain under salt stress. Together, these data suggest that overexpression of ThSOS3 confers salt stress tolerance on plants by enhancing antioxidant enzyme activity, improving ROS-scavenging capability, and decreasing the MDA content and lipid peroxidation of cell membranes. These results suggest that ThSOS3 might play an important physiological role in salt tolerance in transgenic T. hispida plants. This study provides a foundation for further elucidation of salt tolerance mechanisms involving ThSOSs in T. hispida.

Nitric Oxide Enhances Salt Tolerance through Regulating Antioxidant Enzyme Activity and Nutrient Uptake in Pea

2020 ◽  
Author(s):  
Esin Dadasoglu ◽  
Melek Ekinci ◽  
Raziye Kul ◽  
Mostafakamal Shams ◽  
Metin Turan ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Enzyme Activity ◽  
Salt Stress ◽  
Nutrient Uptake ◽  
Antioxidant Enzyme ◽  
Crop Production ◽  
Electrical Conductance ◽  
Antioxidant Enzyme Activity ◽  
Stress Factors ◽  
The Impact

Background: Salinity is one of the environmental stress factors that restrict the crop production by endangering agricultural areas. Nitric oxide (NO) protects plants from damage caused by oxidative stress conditions in various biological ways. Methods: In this greenhouse investigation during 2018, pea plants were irrigated with three levels of NaCl (0, 50 and 100 mM) solutions. NO solutions were prepared with three different doses (0, 75 and 100 µM SNP). These solutions were applied to the seeds before sowing and then to the leaves of the pea cultivars. The study was conducted to analyze the impact of NO on growth, malondialdehyde (MDA), hydrogen peroxide (H2O2), antioxidant enzyme activity and nutrient uptake in two pea cultivars under salinity conditions. Result: Salinity reduced fresh-dry weight, relative water content (RWC), and chlorophyll a and b content of pea. However, NO enhanced these parameters under salt stress. Salinity increased tissue electrical conductance (TEC), H2O2 and MDA content, which were decreased by combined application of NaCl and NO. Salinity caused an increase in antioxidant enzyme activity in pea and NO made a significant improvement in their activities under salinity conditions. Salinity treatments decreased the ratio of K+/Na+ and Ca2+/Na+ in both cultivars, and application of NO elevated them as compared to the control under salt stress. In conclude, exogenous NO treatment could help pea to tolerate salinity stress by increasing the chlorophyll content and regulating antioxidant enzyme activity and nutrient uptake.

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