A simple low-cost and innovative approach to the removal of coal tar from groundwater and historic structures at former MGPs

2006 ◽  
Vol 14 (2) ◽  
pp. 611-614
Author(s):  
R.A.P. Thomas ◽  
L. Leyland ◽  
P. Daly
PLoS ONE ◽  
2013 ◽  
Vol 8 (5) ◽  
pp. e62903 ◽  
Author(s):  
Miki Yamaoka ◽  
Shun-suke Asami ◽  
Nayuta Funaki ◽  
Sho Kimura ◽  
Liao Yingjie ◽  
...  

Materials ◽  
2021 ◽  
Vol 14 (21) ◽  
pp. 6280
Author(s):  
Seon Ho Lee ◽  
Song Mi Lee ◽  
Seungjoo Park ◽  
Seong-Ho Yoon ◽  
Haksoo Han ◽  
...  

An inexpensive and general-purpose carbon fiber was prepared using coal tar pitch. In contrast to the solvent extraction process employing expensive solvents, a low-cost centrifugal separation method facilitated the reduction of loss due to the pitch purification and an overall yield increase. The coal tar pitch purified by centrifugation and subsequently co-carbonized with pyrolysis fuel oil improved in spinnability. Moreover, the resulting spinnable pitch had a softening point of 250 °C. The obtained carbon fibers were heat-treated at 1000 °C for 5 min, resulting in a tensile strength of approximately 1000 MPa and an average diameter of 9 μm. In this study, we present an effective method for obtaining low-cost general-purpose isotropic carbon fibers.


2012 ◽  
Vol 81 ◽  
pp. 90-95 ◽  
Author(s):  
Stephan Klatt ◽  
Merle Allerdissen ◽  
René Körbitz ◽  
Brigtitte Voit ◽  
Karl Friedrich Arndt ◽  
...  

Over the last ten years, microfluidic technologies have gained considerable importance. However, realising highly integrated microsystems is a major challenge, which so far has only been solved insufficiently. Here, we present an innovative approach to fabricate low-cost, integrable mi- crofluidic platforms. As active elements, photopolymerised hydrogels based on Poly(N-isopropylacrylamide) (PNIPAAm) are introduced. PNIPAAm is temperature-sensitive. Heated in water above its lower crit- ical solution temperature (LCST), it reversibly changes from a swollen to a shrunken state (volume change in the order of 90%) and can, via an electrothermic interface, be employed as electrothermally switchable actuator. Varying specific parameters in the swelling agent, for example varying its alco- hol concentration, can shift the LCST. So not only micropumps or microvalves, but also valves with an appointed threshold value, so-called chemostats or chemical transistors, can be realised. Using the example of a microchip performing enzymatic endpoint analyses, we investigate characteristic be- haviour of active elements based on PNIPAAM and show the ability of integrating different fluidic operations like fluid transportation, metering, valving and mixing into one fully polymeric microchip.


Author(s):  
Michał Raczyński

The article presents the possibility of conducting remote laboratory classes in subjects that require the use of specialized equipment (which the student does not have at home). The article is based on the example of classes in microcontrollers programming and electronic circuits. The methods with the use of simulation programs and an innovative approach enabling work on real equipment are presented. The solutions presented in the article were practically and successfully implemented in connection with the coronavirus pandemic in spring 2020 at the Faculty of Electrical Engineering of West Pomeranian University of Technology in Szczecin. A very important feature of the presented ideas is the possibility to adapt the already existing stationary solutions to remote work and use free applications. The characteristic feature of the presented ideas is also simplicity. These two features make it possible to implement remote learning quickly and at a low-cost. Classes conducted using the described system for a group of about 50 students were positively evaluated by them. Their opinions were also included in the article.


2021 ◽  
Vol 845 (1) ◽  
pp. 012081
Author(s):  
E N Tretyakova ◽  
A G Necheporuk ◽  
V A Babushkin ◽  
I B Kirina ◽  
A G Pershikova

Abstract The paper analyzes the possibility of not only expanding the range of healthy food products, but also reducing its cost due to the combination of natural animal and plant raw materials. The possibility of introducing an innovative approach to the creation of products aimed at healthy nutrition was considered. It was found that the inclusion of plant additives into traditional meat-containing products will not only contribute to high quality products, but also products with increased nutritional and biological value. It was proved that the inclusion of plant ingredients ensures products with functional properties, high physicochemical and organoleptic indices. It was revealed that the proposed technological scheme and formula of a new type of meat-containing semi-product in dough with the introduction of vegetal raw materials will make the product more functional. The obtained results showed that the inclusion of wheat bran, nettle and onions in minced white meat will make it possible to enrich the product with essential nutrients. The obtained results of the study show that the combination of natural and plant raw materials makes it possible to obtain a product with high quality at a low cost aimed at improving the health of large population groups.


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