Protein Deprivation in Primates: VI. Food Preferences of Adult Rhesus Monkeys Maintained on Low-Protein Diets

1975 ◽  
Vol 41 (1) ◽  
pp. 199-204 ◽  
Author(s):  
Charles W. Hill ◽  
Arthur J. Riopelle
Keyword(s):  
Body Weight ◽  
Rhesus Monkeys ◽  
Food Preference ◽  
Food Preferences ◽  
Control Group ◽  
Protein Deprivation ◽  
Low Protein ◽  
Preference Task ◽  
Highly Correlated ◽  
Protein Diets

Three groups of adult female rhesus monkeys, maintained on low-protein diets (.5 gm, 1 gm, and 2 gm protein per kg body weight) were compared with a control group (4 gm protein per kg body weight) on a food-preference task. Food responsiveness was assessed by presenting 8 small pieces of a certain food, equally spaced about the perimeter of a turntable attached to the home cage, and recording number of pieces taken, number of pieces eaten, and elapsed time for taking all 8 pieces. 21 different foods were used in sequence, 3 each from the following 7 categories: cheese, meat, vegetable, nut, cereal, fruit, and candy. Scores on all 3 measures were highly correlated, and the order of preference was generally the same for all groups. The 2 lowest-protein groups accepted more foods at the lower end of the palatability spectrum than did either the 4-gm or the 2-gm group. There was a tendency for the foods least preferred by the protein-deprived monkeys to be themselves high in protein. Thus, although protein deprivation appears to increase the catholicity of food preference, there is no corresponding increase in the relationship between palatability and protein content.

Protein Deprivation in Primates: XII. Food Preferences of Juvenile Rhesus Monkeys

1977 ◽  
Vol 45 (1) ◽  
pp. 3-10
Author(s):  
Nancy M. Hillman ◽  
Arthur J. Riopelle
Keyword(s):  
Body Weight ◽  
Rhesus Monkeys ◽  
Food Preference ◽  
Food Preferences ◽  
Protein Deprivation ◽  
Elapsed Time ◽  
General Order ◽  
Preference Task ◽  
Highly Correlated ◽  
Natural Foods

21 male and 18 female juvenile rhesus monkeys whose mothers' prenatal diets varied according to protein content (either 1-, 2-, or 4-gm protein/kg body weight/day) were given a food-preference task. 20 monkeys were between 3 and 4 yr. old; 19 were between 1 1/2 and 2 1/2 yr. old. For each trial small pieces of the same type food were placed in 8 equally spaced wells about the circumference of a circular tray held outside each monkey's cage. Responsiveness to the 21 natural foods (assorted cheeses, meats, vegetables, nuts, cereals, fruits, and candies) offered 3 times on 3 different occasions was measured by recording number of pieces taken, number eaten, and elapsed time for taking all 8 pieces. All 3 measures were highly correlated. All diet groups exhibited the same general order of preference, males taking and eating more food pieces faster than females. Order of preference was significantly different for old versus young juveniles, with older juveniles' preferences more similar to those of adult female monkeys given the same task. The most notable differences in eating behavior were that younger juveniles played with their food and were less finicky about what they ate. Results suggest that food preferences of juvenile monkeys are not altered as a consequence of their mothers' prenatal protein deprivation.

Protein Deprivation in Primates: III. Cage Activities and Chain-Pulling Behavior of Adult Rhesus Monkeys Maintained on Low-Protein Diets

1974 ◽  
Vol 38 (3) ◽  
pp. 1003-1011 ◽  
Author(s):  
Charles W. Hill ◽  
Arthur J. Riopelle
Keyword(s):  
Body Weight ◽  
Rhesus Monkeys ◽  
Essential Amino Acids ◽  
Head Movements ◽  
Control Group ◽  
Protein Deprivation ◽  
Plasma Albumin ◽  
Group 4 ◽  
Low Protein ◽  
Protein Diets

Three groups of adult female rhesus monkeys, maintained on low-protein diets (.5-gm, 1-gm, and 2-gm protein per kg body weight) were compared with a control group (4-gm protein per kg body weight) on a number of spontaneous cage activities and chain-pulling behavior. Although the deprived animals lost body weight and muscle tissue and they became deficient in essential amino acids and plasma albumin, they maintained their normal posture and continued to move about, vocalize, eat, drink, etc., as such monkeys usually do in their home cages. However, several specific behavioral deficiencies were revealed: reduced face and head movements, fewer eye contacts, and less chain pulling. It was concluded that the level of protein deprivation induced in this study depletes the animals' energy resources and produces a lowered anxiety threshold, so that certain additional behavioral demands cannot be supported even though routine cage activities are not impaired.

scholarly journals Severe protein deficiency induces hepatic expression and systemic level of FGF21 but inhibits its hypothalamic expression in growing rats

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Joanna Moro ◽  
Catherine Chaumontet ◽  
Patrick C. Even ◽  
Anne Blais ◽  
Julien Piedcoq ◽  
...  
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Energy Expenditure ◽  
Energy Intake ◽  
Dietary Protein ◽  
Protein Deficiency ◽  
Protein Diet ◽  
Growing Rats ◽  
Low Protein ◽  
Protein Diets

AbstractTo study, in young growing rats, the consequences of different levels of dietary protein deficiency on food intake, body weight, body composition, and energy balance and to assess the role of FGF21 in the adaptation to a low protein diet. Thirty-six weanling rats were fed diets containing 3%, 5%, 8%, 12%, 15% and 20% protein for three weeks. Body weight, food intake, energy expenditure and metabolic parameters were followed throughout this period. The very low-protein diets (3% and 5%) induced a large decrease in body weight gain and an increase in energy intake relative to body mass. No gain in fat mass was observed because energy expenditure increased in proportion to energy intake. As expected, Fgf21 expression in the liver and plasma FGF21 increased with low-protein diets, but Fgf21 expression in the hypothalamus decreased. Under low protein diets (3% and 5%), the increase in liver Fgf21 and the decrease of Fgf21 in the hypothalamus induced an increase in energy expenditure and the decrease in the satiety signal responsible for hyperphagia. Our results highlight that when dietary protein decreases below 8%, the liver detects the low protein diet and responds by activating synthesis and secretion of FGF21 in order to activate an endocrine signal that induces metabolic adaptation. The hypothalamus, in comparison, responds to protein deficiency when dietary protein decreases below 5%.

scholarly journals Nitrogen and Energy Partitioning in Two Genetic Groups of Pigs Fed Low-Protein Diets at 130 kg Body Weight

2015 ◽  
Vol 14 (3) ◽  
pp. 4012 ◽  
Author(s):  
Gianluca Galassi ◽  
Luca Malagutti ◽  
Stefania Colombini ◽  
Luca Rapetti ◽  
Luigi Gallo ◽  
...  
Keyword(s):  
Body Weight ◽  
Energy Partitioning ◽  
Low Protein ◽  
Genetic Groups ◽  
Protein Diets

scholarly journals Effect of short-term protein deprivation on hemopoietic functions of healthy volunteers

Blood ◽  
1980 ◽  
Vol 55 (4) ◽  
pp. 625-628 ◽  
Author(s):  
R Catchatourian ◽  
G Eckerling ◽  
W Fried
Keyword(s):  
Body Weight ◽  
G Protein ◽  
Protein Deprivation ◽  
Low Protein ◽  
Leukocyte Function ◽  
Leukocyte Chemotaxis ◽  
Complete Blood Counts ◽  
Excretion Rates

Abstract To ascertain the effects of protein deprivation on hemopoietic parameters in otherwise healthy subjects, three volunteers were placed on diets containing 0.15 g protein/kg body weight for 8 days followed in 2 mo by another 8-day study period during which they ingested their usual diets containing more than 0.9 g protein/kg body weight. Complete blood counts, serum protein determinations, and tests of in vitro and in vivo leukocyte chemotaxis were performed prior to and at the conclusion of each study period. Subjects were phlebotomized of 500 ml on day 7 of each study period. Twenty-four-hour urinary erythropoietin excretion rates were assayed just prior to and again postphlebotomy. Reticulocyte counts were performed at intervals up to 1 wk postphlebotomy. Some of these determinations were replicated during a subsequent study. The hemoglobin and hematocrits decrased slightly but significantly after 8 days on low protein diets. Erythropoietin excretion rates and reticulocyte responses to phlebotomy were also less marked while subjects were on protein depleted diets. Leukocyte chemotaxis, measured both in vitro and in vivo, was also markedly reduced while subjects were on protein-depleted diets. We conclude that 8 days of moderately severe protein deprivation significantly impairs erythropoiesis and leukocyte function in otherwise healthy individuals.

scholarly journals Recovery from Malnutrition: Food Preference and Neophobia

1974 ◽  
Vol 38 (3) ◽  
pp. 767-773 ◽  
Author(s):  
John P. Pettus ◽  
Charles R. Geist ◽  
Gary E. Schultz ◽  
Robert R. Zimmermann
Keyword(s):  
Rhesus Monkeys ◽  
Food Preference ◽  
Rehabilitation Program ◽  
High Protein ◽  
Behavioral Syndrome ◽  
Nutritional Rehabilitation ◽  
Protein Food ◽  
Experimental Animals ◽  
Protein Calorie Malnutrition ◽  
Preference Task

6 protein-malnourished rhesus monkeys were nutritionally rehabilitated by placing them on diets high in protein content. At 60 and 180 days following the initiation of the rehabilitation program, experimental animals and 4 high-protein dietary controls were tested on a preference task designed to determine reactions to foods containing differing quantities of protein and to novel stimuli. Each S was presented a choice of diets containing 2%, 3.5%, or 25% protein, as well as non-food objects. The results indicated that the aversion to novel stimuli (neophobia) and the preference for high-protein food previously reported in protein-malnourished monkeys did not persist following 180 days of rehabilitation. The results suggest that at least part of the behavioral syndrome associated with protein-calorie malnutrition may be improved by 6 mo. of nutritional rehabilitation.

scholarly journals The effect of feeding with low-protein feed mixes on the growth and slaughter value of young male Pharaoh quails

2007 ◽  
Vol 50 (5) ◽  
pp. 520-530 ◽  
Author(s):  
Z. Tarasewicz ◽  
J. Gardzielewska ◽  
D. Szczerbińska ◽  
M. Ligocki ◽  
M. Jakubowska ◽  
...  
Keyword(s):  
Body Weight ◽  
Nutritive Value ◽  
Binding Capacity ◽  
Young Male ◽  
Feed Consumption ◽  
Control Group ◽  
Water Binding ◽  
Low Protein ◽  
Group I ◽  
Cooked Meat

Abstract. Experimental material consisted of one-day Pharaoh quail chicks, which were separated into three experimental groups. The birds of group I received a fodder, the nutritive value of which was consistent with recommended feeding standards for growing quails, whereas for those of group II and III the protein level was lowered in all feed mixes appropriated for the whole rearing period. During the experiment, individual body weight, feed consumption, and bird deaths and their health culling were controlled. At the age of 42 days, 11 males of each group, with a body weight similar to the group mean, were slaughtered. In blood samples collected, the level of amylase was assayed, as well as quail slaughter value was calculated and depot fat and extramuscular fat contents were determined. Meat chemical determinations were made (dry matter, protein and fat contents), as well as physicochemical (pH, colour, water binding capacity) and sensory ones (cooked meat and bouillon). Basing on the performed examination, it was found that a lowered level of protein in fodder did not affect quail body weight, slaughter yield, or breast part and leg participation in body weight. Carcass fatness decreased and meat water binding capacity improved. The values of majority of other examined meat qualitative traits were similar to those obtained in control group.

COMPARATIVE EFFECTS OF SUCROSE AND CORNSTARCH IN LOW-PROTEIN DIETS FED TO RATS EXPOSED TO COLD

1965 ◽  
Vol 43 (2) ◽  
pp. 241-249
Author(s):  
J. R. Beaton ◽  
J. F. Sangster
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Food Intake ◽  
Body Weight Gain ◽  
Young Male ◽  
Male Rats ◽  
Low Protein ◽  
Environmental Temperatures ◽  
Protein Diets ◽  
Starch Diet

Young male rats were fed one of three low-protein (5% casein) diets differing in the source of carbohydrate (sucrose, equal parts sucrose and cornstarch, or cornstarch) or a 20% casein (sucrose) diet at environmental temperatures of 24 °C or 5 °C. Replacement of sucrose with starch appeared to have a small but significant effect in increasing body weight gain for 15 days (but not the next 28 days) at 24 °C and also in animals exposed to cold for 28 days after a 15-day feeding period at 24 °C. In disagreement with results reported by Andik et al., cold exposure, although significantly increasing body weight gain and food intake in rats fed the 5% casein – starch diet, did not elicit a weight gain as great as that observed in 20% casein-fed animals at either 24 °C or 5 °C. The 24-hour food intake following a 24-hour fast exceeded the intake on the day before fasting on all diets for animals maintained at 5 °C but not 24 °C. The immediate ([Formula: see text] hour) and 24-hour food intakes of rats at 5 °C exceeded those of comparable dietary groups at 24 °C. At 5 °C, the 24-hour food intake, following the fast, of rats fed the 5% casein – starch diet exceeded that of the 20% casein-fed controls.

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