scholarly journals Farmers Household Food Security in Subak Sembung During the Covid-19 Pandemic

2021 ◽  
Vol 9 (01) ◽  
pp. 346
Author(s):  
Ni Putu Ratih Pradnyadewi ◽  
Dwi Putra Darmawan ◽  
Gede Mekse Korri Arisena
Keyword(s):  
Food Security ◽  
Linear Regression Analysis ◽  
Multiple Linear Regression Analysis ◽  
Household Food Security ◽  
Farm Income ◽  
Household Level ◽  
Household Food ◽  
The People ◽  
Food Expenditure ◽  
Food Needs

Food is a basic need for humans therefore its availability must be guaranteed. The Bali Provincial Agriculture and Food Security Service (2020) states that the proportion of food expenditure for the people of Bali Province in 2019 is 43.92% and is still classified as food resistant, but doesn’t guarantee food security at the household level. The Covid-19 pandemic has caused difficulties in fulfilling food needs because losing jobs has added to the challenge of realizing food security. This study aims at determining how the household food security of farmers seen based on the proportion of household food expenditure, level of energy consumption (TKE) and factors that affect household food security. This research was conducted in Subak Sembung with 36 farmers as sample and analyzed using descriptive methods of cross analysis and multiple linear regression analysis. The results showed that most of the farmer households were in a food vulnerable condition because there were many households with a high proportion of food expenditure (>60%). Farm income, non-farm income, food expenditure and rice prices variables have a significant effect on the farmer households food security. Improving food security conditions are expected by reducing the proportion of food expenditure in each household.    

scholarly journals Analisis Faktor-Faktor yang Mempengaruhi Pengeluaran Konsumsi Pangan Rumah Tangga (Studi Kasus : Desa Karang Gading, Kecamatan Secanggang, Kabupaten Langkat)

2018 ◽  
Vol 1 (1) ◽  
pp. 284-295
Author(s):  
Rizka Faradina ◽  
Iskandarini Iskandarini ◽  
Satia Negara Lubis
Keyword(s):  
Food Consumption ◽  
Household Income ◽  
Quantitative Methods ◽  
Linear Regression Analysis ◽  
Multiple Linear Regression Analysis ◽  
Research Area ◽  
Household Food Security ◽  
Household Food ◽  
Food Expenditure ◽  
Age Of Marriage

Penelitian ini bertujuan untuk menganalisis pengaruh faktor tingkat pendapatan rumah tangga, tingkat pendidikan ibu rumah tangga, jumlah anggota rumah tangga, dan umur perkawinan terhadap pengeluaran pangan rumah tangga didaerah penelitian dan untuk menganalisis tingkat ketahanan pangan rumah tangga dilihat dari presentase pengeluaran untuk pangan pada rumah tangga di daerah penelitian. Metode penentuan daerah yang digunakan dalam penelitian ini adalah purposive dengan pertimbangan bahwa Desa Karang Gading merupakan Desa dengan jumlah rumah tangga terbesar yang ada di kecamatan Secanggang. Metode penentuan jumlah sampel yang digunakan dalam penelitian ini adalah metode slovin. Sedangkan metode analisis data yang digunakan adalah menggunakan analisis regresi linier berganda dan metode kuantitatif dengan melihat persentase pengeluaran pangan. Dari hasil penelitian, diperoleh bahwa secara serempak keempat faktor tersebut berpengaruh nyata terhadap pengeluaran konsumsi pangan rumah tangga. Secara parsial faktor pendapatan rumah tangga dan jumlah anggota keluarga berpengaruh nyata terhadap pengeluaran konsumsi pangan sedangkan faktor tingkat pendidikan ibu rumah tangga dan umur perkawinan tidak berpengaruh nyata. Serta rumah tangga yang ada di Desa Karang Gading termasuk rumah tangga tidak tahan pangan karena sebanyak 65% sampel rumah tangga memiliki persentase pengeluaran pangan yang tinggi.   This study aimed to analyze the effect of household income level, household level of education, number of household members, and age of marriage on household food expenditure in the study area and to analyze the level of household food security seen from the percentage of food expenditure in the household in the research area. The method of determining the area used in this study was purposive with the consideration that Karang Gading Village was a village with the largest number of households in the district of Secanggang. The method of determining the number of samples used in this study was the Slovin method. While the data analysis method used was multiple linear regression analysis and quantitative methods by looking at the percentage of food expenditure. From the results of the study, it was found that these four factors had a significant effect on household food consumption expenditure simultaneously. Partially, the household income factor and the number of family members had a significant effect on food consumption while the factors of the education level of housewives and the age of marriage were not significant. As well as households in Karang Gading village, including the households which were not food-safe because as many as 65% of household samples had high food expenditure percentages.

scholarly journals Analysis of Household Food Security of Fishermen in Coastal Area, Bangil District, Pasuruan Regency

2021 ◽  
Vol 009 (01) ◽  
pp. 16-29
Author(s):  
Desy Cahyaning Utami ◽  
◽  
Wenny Mamilianti ◽  
Keyword(s):  
Food Security ◽  
Low Income ◽  
Local Governments ◽  
Household Food Security ◽  
Nutritional Knowledge ◽  
Household Expenditures ◽  
Household Food ◽  
Food Expenditures ◽  
Food Expenditure ◽  
Food Needs

The low income of fishermen makes it difficult to fulfill basic household food needs and non-food basic needs. The purpose of this study was to analyze the level of energy adequacy and the level of protein adequacy and identify the factors that affect the food security of fishermen's households. The first analysis was carried out descriptively by combining food expenditure and energy consumption indicators. The second analysis uses a logit model regression analysis. The analysis results show that the food security condition of fishermen's households is at the food shortage level of 43.34%. Fisherman households in the food insecurity criteria are 10%, and food security is 23.33%. It means that more than 60% of fishermen's household income is spent on food consumption. The low income received has resulted in fisherman households being unable to allocate food expenditures to meet the nutritional adequacy of their household. The factors that influence the food security of fishermen's households are the size of the household members, household expenditures, and the nutritional knowledge of housewives. Local governments should coordinate with other institutions to formulate policies and plans for economic development in coastal areas.

scholarly journals EFEKTIVITAS PROGRAM KAWASAN RUMAH PANGAN LESTARI (KRPL) DALAM MENDUKUNG KETAHANAN PANGAN RUMAH TANGGA SELAMA PANDEMI DI KOTA KEDIRI

2021 ◽  
Vol 5 (1) ◽  
pp. 8
Author(s):  
Dellia Ayu Elma Anindya ◽  
Desiana Nuriza Putri ◽  
Novi Dwi Priambodo
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Positive Impact ◽  
Consumption Patterns ◽  
Household Food Security ◽  
Main Concept ◽  
Household Food ◽  
Food Expenditure ◽  
Food Needs ◽  
The Impact

The KRPL (Sustainable Reserve Food Garden) program is an alternative in realizing food self-sufficiency to achieve food security during the Covid-19 pandemic. This study is to determine the impact of the KRPL program on household food expenditure patterns, food consumption patterns, and consumption levels by using a questionnaire interview method in 8 active KRPL groups in the city of Kediri with a total of 80 respondents. The result of this study indicates that as much as 70% of the harvest in process for the food and nutritional needs of the family, 38.75% think that the yields from their yards can meet their food needs. The yields of each KRPL are different due to several factors, namely, the area of land, the awareness of group members, the weather, and the desire of the members to plant types of plants. From the amount of harvest, it can be seen that the level of success of the KRPL program has a positive impact on household food consumption patterns. A yard or harvest yields are still dominant for household consumption. This condition supports the main concept of the KRPL program, namely to strengthen household food security.

Empirical Analysis of Farmers Household Food Security Levels in Salatiga, Indonesia

2021 ◽  
Vol 1 (1) ◽  
pp. 39-46
Author(s):  
Wahyu Ariyadi
Keyword(s):  
Food Security ◽  
Linear Regression Analysis ◽  
Family Members ◽  
Farm Households ◽  
Household Food Security ◽  
Household Food ◽  
Food Expenditure ◽  
Security Levels ◽  
Farmer Education ◽  
Farmer Income

This study aims to analyze the conditions of farm household food security levels and analyze the magnitude of the influence of factors such as farmer income, farmer education, farmer age, and number of family members on the level of food security of farm households in Sidorejo District, Salatiga City. This study uses data taken by survey methods and interviews with farmers as respondents. The number of samples used was 90 respondents, taken using the simple random sampling method in Pulutan Village, Kauman Kidul Village, and Blangkas Village as the areas where surveys and interviews were conducted with the largest number of farmer households registered in the Farmer Members Group in Sidorejo District. Data were analyzed using qualitative descriptive analysis, multiple linear regression analysis with the Ordinary Least Square (OLS) method, and the use of a proportion of food expenditure as an indicator for the level of food security of farm households. The analysis showed that statistically the factors of farmer income, farmer education, and the number of family members of the farmer had a significant effect on the level of food security of the household of the farmer, while the age factor of the farmer had no significant effect. Many as 55.56% of households have a proportion of food expenditure ≥ 60% or food insecurity. The rest, as much as 44.44% of households have food expenditure <60% or food security. Based on these results, the advice given is to increase farmers’ incomes by providing skills and training, as well as dissemination of policies on Sustainable Food Home Areas (KRPL).

scholarly journals KARAKTERISTIK TINGKAT KETAHANAN PANGAN RUMAH TANGGA PETANI BERBASIS AGROEKOSISTEM LAHAN SAWAH IRIGASI DI PROVINSI BALI

2017 ◽  
Vol 11 (2) ◽  
pp. 191
Author(s):  
Suharyanto Suharyanto
Keyword(s):  
Food Security ◽  
Farm Households ◽  
Farm Size ◽  
Household Food Security ◽  
Security Level ◽  
Household Food ◽  
Food Sufficiency ◽  
Food Expenditure ◽  
Cross Classification

Household food security level essentially is the ability of households meet food sufficiency. These capabilities are greatly influenced by many complex factors, but  generally  associated  with  changes  in  behavioral  aspects  of  food  production, consumption and allocation of households resources. The purpose of this study was to analyze  the  level  of  household  food  security  based  on  low  land  rice  irrigated.  The study was conducted in three districts of rice production center in the province of Bali in 2012, i.e. Tabanan district, Gianyar and Buleleng. Data collection was conducted through interviews with 216 respondents. Household food security was measured by cross classification of the share of food expenditure and consumption of energy. The results  of  the  analysis  showed  58.33  %  of  households  have  a  lower  share  of  food expenditure  and  41.67%  household  have  higher  share  of  food  expenditure.  In aggregate  86.57%  of  farm  households  is  quite  in  consuming  energy  and  13.43% is less  in  energy  consume.  The  level  of  household  food  security  of  farmers  in  the aggregate 49.07% of the household were categorized as secure, 37.9% as vulnerable, 8.79% as insufficient, and 4.17% as insecure. There is a correlation between the level of  household food  security  with  age  of  housewife,  level  of  education,  farm  size  and household income.

scholarly journals KAPASITAS PEREMPUAN TANI UNTUK MEWUJUDKAN KETAHANAN PANGAN RUMAH TANGGA DALAM MENGHADAPI ERA GLOBALISASI DI KOTA PEKANBARU

2016 ◽  
Vol 15 (1) ◽  
pp. 62
Author(s):  
Penti Suryani ◽  
Ahmad Darmawi
Keyword(s):  
Food Security ◽  
Simple Random Sampling ◽  
Community Empowerment ◽  
Women Farmers ◽  
Primary Data ◽  
Household Food Security ◽  
Cross Sectional ◽  
Household Level ◽  
Household Food ◽  
The City

This study aims to determine 1) the condition of household food security, 2) the factors that affect the capacity of women farmers in food consumption in order to achieve food security at the household level, 3) the factors that affect spending foodstuffs on the level households and 4) the capacity of women farmers to achieve household food security in the era of globalization in the city of Pekanbaru. This study uses a cross-sectional study design, located in four districts in the city of Pekanbaru namely District Tampan, District Marpoyan Damai, District and Sub-district Rumbai and Rumbai Pesisir. Primary data was collected using a questionnaire which was distributed to 100 respondents of women farmers selected by simple random sampling. Factors that affect the capacity of women farmers in achieving food security household level are: income, education and nutrition knowledge of women farmers. Factors that affect spending foodstuffs at the household level women farmers in the city of Pekanbaru is the price of rice, household income, number of household members and the level of education. Capacity of women farmers in food processing is still at the low level. Threats of globalization on food security in Pekanbaru city can be resolved by the farmer community empowerment program. Empowerment of women farmers not only to protect the rice trade, but also to uplift the lives of women farmers through programs that improve local agricultural businesses

Can Organic Agriculture Feed the Smallholders? Experience from Rural Bangladesh

2021 ◽  
Vol 31 (1) ◽  
pp. 91-107
Author(s):  
M. A. Sarker ◽  
M. Hoque ◽  
A. H. Chowdhury ◽  
Z. Ferdous
Keyword(s):  
Food Security ◽  
Organic Agriculture ◽  
Smallholder Farmers ◽  
Farm Size ◽  
Household Food Security ◽  
Farm Income ◽  
Base Line ◽  
Project Staff ◽  
Household Food ◽  
Safe Food

This study empirically tests the benefit of the smallholders from organic farming in Bangladesh through their improved food security which is realised from their increased productivity and farm income. The respondent smallholders were picked up from two districts of Bangladesh namely Mymensingh and Bogra. The respondents (80) were the beneficiaries of the organic agriculture promotion project of Bangladesh Agricultural University. Three years data were collected by the project staff and were crosschecked with the base line. Findings of the study explored that before joining with the project extreme majority (93%) of the small farmers were involved in rice mono-culture and more than half (67%) of them were food deficit. The study also revealed that at the initial year of joining organic agriculture project their farm productivity was 10–12% lesser and it increased continually in the successive years. In some cases, it crossed the yield compared to conventional farming. The findings of the study showed that 100% of the farmers have followed crop diversification with high value vegetables and spices along with rice. Due to adoption of organic practices, the cost of production of the smallholders has declined from 27% to 36% and additionally they enjoy 10% to 15% premium prices which have enhanced their farm income significantly. The study shows that 62.5% of the smallholder farmers had attained household food security due to adoption of organic agriculture. Thus, adoption of organic agriculture effectively increased smallholders’ access to surplus safe food. However, the study also explored that farm size, extension media contact, access to assured market and access to institutional support are the most important factors in improving smallholders’ household food security through participation in organic agriculture programme. Thus, it can be concluded that organic agriculture can feed the smallholders in a better way.

Perceived food security status – a case study of households in North Luwu, Indonesia

2015 ◽  
Vol 45 (1) ◽  
pp. 83-96 ◽  
Author(s):  
Pipi Diansari ◽  
Teruaki Nanseki
Keyword(s):  
Food Security ◽  
Nutrition Knowledge ◽  
Farm Households ◽  
Household Food Security ◽  
Content Type ◽  
Household Level ◽  
Household Food ◽  
Food Security Status ◽  
Food Nutrition ◽  
Household Heads

Purpose – The purpose of this study was to investigate the socioeconomic impact on perceived household food security in the North Luwu District of South Sulawesi Province in the eastern part of Indonesia. In Indonesia, 87 million people are presently vulnerable to food insecurity. Thus, the United Nations Development Programme’s primary millennium development goal for Indonesia is to halve the number of people who suffer from hunger by 2015. It is clear that food security at the household level is crucial to achieving this target. Design/methodology/approach – In total, 371 household heads were interviewed. The households’ perceptions of their food security status were captured by asking the household head the following question: “How do you perceive your household’s food security status during the last month”? Respondents could select from the following options: insecure, somewhat insecure, somewhat secure, secure and highly secure. Here, the household head’s answer is regarded as the household’s subjective food security status (SFSS). We then applied descriptive analysis and an ordered logit model to determine the socioeconomic factors that influence SFSS. Findings – As expected, in both analyses, household income and formal level of education have a strong relationship to SFSS. However, this study finds that food nutrition knowledge also shows a significant role in enhancing the probability that household SFSS will be in a better food security category. This could be a breakthrough in improving household food security status given the lack of formal education. Practical implications – Neighborhood resource-based food preparation counseling programs are essential. Existing food programs for Indonesian households should be reoriented and incorporated into the non-formal educational curriculum and should be carried out at the family level or in small groups to ensure that the message of the program is delivered effectively. In the short term, for non-farm households, the government should provide targeted households with crash programs such as revolving funds for household-level business activities. For farm households, ensuring that farming infrastructures, facilities and technologies are adequate and affordable is crucial to sustaining their production process. Originality/value – This is the first study to investigate the perceptions of household heads on their food security status in Indonesia. Most prior studies on household food security in Indonesia were conducted in response to Indonesia’s 1997 economic crisis and focused predominantly on Java, in the western part of Indonesia; there is little existing research on the eastern part of Indonesia. Moreover, this study is the first to emphasize the significant role of food nutrition knowledge in increasing the probability of household heads’ perceptions on their food security status being in a better category.

scholarly journals Potensi dan Prospek Pemanfaatan Lahan Pekarangan untuk Mendukung Ketahanan Pangan

2016 ◽  
Vol 30 (1) ◽  
pp. 13 ◽  
Author(s):  
NFN Ashari ◽  
NFN Saptana ◽  
Tri Bastuti Purwantini
Keyword(s):  
Food Security ◽  
Fundamental Problem ◽  
Population Increase ◽  
Household Food ◽  
Food Expenditure ◽  
Field Workers ◽  
Food Needs ◽  
Policies And Programs ◽  
National Food Security ◽  
Specific Technology

<p><strong>English</strong><br />Food security remains as a fundamental problem in most countries along with population increase, purchasing power improvement, and climate change. To support national food security, it is necessary to implement it at the households’ level such as farming on backyard land (pekarangan) areas. This paper aims to review the potencies, policies and programs, as well as constraints related with use of backyard land in supporting food security at households’ level. Backyard land is potential for farming in order to supply family food needs, especially vegetables, to reduce household food expenditure, and to increase the household income. Some constrains are found in backyard farming, such as less intensive cultivation, not a core business, lack of specific technology, and less field workers’ of assistance. Support from various stakeholders is necessary in order to improve backyard farming.</p><p> </p><p><strong>Indonesian</strong><br />Ketahanan pangan akan tetap menjadi permasalahan pokok di sebagian besar negara di dunia seiring dengan semakin besar jumlah penduduk, peningkatan daya beli dan dinamika iklim global. Upaya membangun ketahanan pangan keluarga, salah satunya dapat dilakukan dengan memanfaatkan sumberdaya yang tersedia, diantaranya melalui pemanfaatan lahan pekarangan.Tulisan ini bertujuan untuk mengulas potensi, kebijakan dan program, serta kendala pemanfaatan lahan pekarangan untuk mendukung ketahanan pangan, terutama di tingkat rumah tangga. Lahan pekarangan memiliki potensi dalam penyediaan bahan pangan keluarga, mengurangi pengeluaran rumah tangga untuk pembelian pangan dan meningkatkan pendapatan rumah tangga petani. Sejumlah kendala terkait masalah sosial, budaya, dan ekonomi masih dijumpai dalam program pemanfaatan  lahan pekarangan, diantaranya belum membudayanya budidaya pekarangan secara intensif, masih bersifat sambilan dan belum berorientasi pasar, kurang tersedianya teknologi budidaya spesifik pekarangan, serta proses pendampingan dari petugas yang belum memadai. Oleh karena itu diperlukan perencanaan yang matang dan dukungan lintas sektoral dalam pemanfaatan lahan pekarangan sehingga mampu lebih optimal dalam mendukung ketahanan pangan.</p>

scholarly journals Peran Perempuan Suku Minangkabau yang Menjadi Kepala Keluarga (PEKKA) bagi Penciptaan Ketahanan Pangan Rumah Tangga di Kecamatan Padang Timur

Humanus ◽  
2012 ◽  
Vol 10 (1) ◽  
pp. 82
Author(s):  
Siska Sasmita
Keyword(s):  
Decision Making ◽  
Food Security ◽  
Nuclear Family ◽  
Household Food Security ◽  
Dominant Position ◽  
The Third ◽  
Household Food ◽  
The Family ◽  
West Sumatra ◽  
Food Needs

Segment of the third world's poorest people live in households headed by women, because in these households there is no man who can give income. When female heads of families are in a poor position then their ability to meet food needs for family members bear is also questionable. For the case of West Sumatra, although women are culturally Minangkabau tribe, has a fairly dominant position in the division of inheritance, which means has the advantage economically, but not necessarily female heads of families in West Sumatera is able to create and maintain a stable food security for the household, especially if fosterage family not just the nuclear family only. The power and intervention of ‘mamak’ is very strong in the decision making of high inheritance. This phenomenon indicates that the Minangkabau women actually do not have control over resources, such as land and other high inheritance. Moving on from the facts presented above writer is interested to dig further in research on women's roles Minangkabau tribe who became head of the family for the creation of household food security, with the focus of study in the Eastern District of Padang. Kata kunci: perempuan kepala keluarga, ketahanan pangan rumah tangga

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