scholarly journals Phenolic Contents of Different Potato Genotypes Grown in the Central Northern Region in Turkey

2021 ◽  
Vol 9 (8) ◽  
pp. 1606-1611
Author(s):  
Yasin Bedrettin Karan ◽  
Tarık Balkan ◽  
Ramazan Erenler
Keyword(s):  
Protocatechuic Acid ◽  
Solanum Tuberosum L ◽  
Northern Region ◽  
Major Product ◽  
Hydroxybenzoic Acid ◽  
Vegetable Crops ◽  
Chemical Analyses ◽  
Gentisic Acid ◽  
Phenolic Contents ◽  
The Third

Potato (Solanum tuberosum L.) is one of the most significant vegetable crops for humans along with corn, wheat, and rice. In this study, quantitative analysis of phenolic compounds was carried out for 21 promising potato clones and three commercial cultivars. LC–MS/MS was used for the chemical analyses. The TOGU 3/518 clone had the highest level of 4-hydroxybenzoic acid as 138.51 ± 7.35 µg/kg. TOGU 12/29 and TOGU 2/198 clones, on the other hand, had 126.24 ± 2.29 and 125.29 ± 2.74 µg/kg of 4-hydroxybenzoic acid, respectively. Salicylic acid which is a pharmaceutically significant compound was found in TOGU 3/518 clone (125.66 ± 11.51 µg/kg) as a major product. This compound was also found in TOGU 2/198 (111.27 ±1.31 µg/kg) and TOGU 12/29 clones (111.07 ± 3.68 µg/kg) as the third and fourth most abundant. In terms of caffeic acid, TOGU 3/110 clone contained the highest level (42.50 ± 3.73 µg/kg). While TOGU 7/146 clone included the most protocatechuic acid (53.98 ± 1.47 µg/kg), TOGU 3/480 clone consisted of most gentisic acid (30.79 ± 0.51 µg/kg). Quercetin, an important flavonoid found many aromatic and medicinal plants, was highest in TOGU 12/29 clone (6.27 ± 0.15 µg/kg).

scholarly journals Isolation and Identification of Tomato Wilt Pathogen Under Green House Conditions in Tripoli Area

2019 ◽  
pp. 327-337
Author(s):  
Khayriyah Misbah Dayab ◽  
Najat Khalifa ElGariani
Keyword(s):  
Wilt Disease ◽  
Agricultural Products ◽  
Vegetable Crops ◽  
Surrounding Area ◽  
Isolation And Identification ◽  
Tomato Crop ◽  
The Third ◽  
Tomato Roots ◽  
Solanaceae Family ◽  
Tomato Wilt

The tomato crop is Lycopersico esculentum L. of the Solanaceae family. The considered world's first among the vegetable crops in terms of cultivated area annually. It is the third most important agricultural products after wheat and barley and the second most important vegetable crops after potatoes in Libya. The study aimed to isolate and identify the cause of tomato wilt disease its under greenhouse conditions. Four Fusarium oxysporum isolates were obtained from tomato roots and surrounding area growing under protected agricultural conditions at Janzour and Ein Zara in Tripoli- libay. The fungus were more frequent at Ein Zara area (37%), compared with Janzour (22%).

Zur Biosynthese der Benzoesäure in Gaultheria procumbens L. II

1964 ◽  
Vol 19 (9) ◽  
pp. 781-783 ◽  
Author(s):  
Hans Grisebach ◽  
Karl-Otto Vollmer
Keyword(s):  
Salicylic Acid ◽  
Cinnamic Acid ◽  
Protocatechuic Acid ◽  
Total Activity ◽  
Syringic Acid ◽  
The Other ◽  
Carboxyl Group ◽  
Hydroxybenzoic Acid ◽  
Benzoic Acids ◽  
Gaultheria Procumbens

Further investigations on the biosynthesis of benzoic acids in Gaultheria procumbens L. have shown that besides salicylic acid all the other benzoic acids (gentisinic acid, p-hydroxybenzoic acid, protocatechuic acid, o-pyrocatechuic acid(?), syringic acid and vanillinic acid) can be formed from cinnamic acid. In the case of vanillinic acid it was proved that the total activity is located in the carboxyl group when cinnamic acid-[3-14C] is the precursor.Formiat-14C is incorporated into the methylester group of methylsalicylate.

scholarly journals A New Noriridoid and Six Phenolic Compounds from Rhopalocnemis phalloides

2018 ◽  
Vol 13 (12) ◽  
pp. 1934578X1801301 ◽  
Author(s):  
Nguyen Quang Hung ◽  
Nguyen Thi Luyen ◽  
Nguyen The Cuong ◽  
Tran Huy Thai ◽  
Nguyen Thanh Tung ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Phenolic Compounds ◽  
Gallic Acid ◽  
Protocatechuic Acid ◽  
Inhibitory Effect ◽  
Spectroscopic Methods ◽  
Hydroxybenzoic Acid ◽  
Nitric Oxide Production ◽  
Oxide Production ◽  
The Family

A rare noriridoid and six known phenolic compounds were isolated from the parasite plant Rhopalocnemis phalloides. Using spectroscopic methods, these compounds were identified as 10-acetoxy- cis-2-oxabicyclo[4.3.0]nonan-7-en-3-one (1), p-hydroxybenzoic acid (2), protocatechuic acid (3), gallic acid (4), coniferyl aldehyde (5), l- O-trans-cinnamoyl-β-D-glucoside (6), and coniferin (7). The noriridoid compound is the first reported from the family Balanophoraceae. Of the isolated compounds, coniferyl aldehyde had the strongest inhibitory effect on nitric oxide production (IC50 = 8.24 μM).

Biosynthese von p-Hydroxybenzoesäure und anderer Benzoesäuren in höheren Pflanzen

1964 ◽  
Vol 19 (5) ◽  
pp. 398-405 ◽  
Author(s):  
M. H. Zenk ◽  
G. Müller
Keyword(s):  
Benzoic Acid ◽  
Protocatechuic Acid ◽  
Higher Plants ◽  
Side Chain ◽  
Hydroxybenzoic Acid ◽  
Benzoic Acids ◽  
Coumaric Acid ◽  
Cinnamic Acids ◽  
Feeding Experiments ◽  
Catalpa Ovata

Feeding experiments with glucose- (2-14C), phenylalanine- (3-14C), tyrosine- (3-14C) and p-coumaric acid- (3-14C) showed that the latter three substances are incorporated in good yields into p-hydroxybenzoic acid in leaves of Catalpa ovata. Kinetic experiments showed that p-hydroxybenzoic acid is formed from phenylalanine via p-coumaric acid and the subsequent β-oxidation of the side chain. p-Hydroxybenzoic acid can also be synthetised by hydroxylation of benzoic acid, but this does not seem to be the biosynthetic route in Catalpa.Phenylalanine- (3-14C) is also incorporated into benzoic acid, protocatechuic acid, and vanillic acid by different plants; the radioactivity of the β-C atom of the amino acid was found in each case to be located in the carboxyl group of the C6 — C1 acid. This suggests that in higher plants the benzoic acids are formed from the corresponding cinnamic acids via β-oxidation.

m-Hydroxybenzoic acid 4-hydroxylase from Aspergillus niger

1969 ◽  
Vol 47 (8) ◽  
pp. 825-827 ◽  
Author(s):  
R. Premkumar ◽  
P. V. Subba Rao ◽  
N. S. Sreeleela ◽  
C. S. Vaidyanathan
Keyword(s):  
Aspergillus Niger ◽  
Molecular Oxygen ◽  
Protocatechuic Acid ◽  
Hydroxybenzoic Acid ◽  
Dihydroxybenzoic Acid

m-Hydroxybenzoic acid 4-hydroxylase was isolated and partially purified from Aspergillus niger grown in presence of m-hydroxybenzoic acid. The enzyme catalyzed the stoichiometric formation of protocatechuic acid (3,4-dihydroxybenzoic acid) from m-hydroxybenzoic acid with the consumption of NADPH and molecular oxygen. The reaction proceeded best at pH 7.2 and showed a requirement for FAD.

DISPERSION OF CHEMICALLY TREATED CRUDE OIL IN NORWEGIAN OFFSHORE WATERS

1983 ◽  
Vol 1983 (1) ◽  
pp. 7-14 ◽  
Author(s):  
Rainer G. Lichtenthaler ◽  
Per S. Daling
Keyword(s):  
Crude Oil ◽  
Water Samples ◽  
Boiling Point ◽  
Laboratory Tests ◽  
Oil Spills ◽  
Chromatographic Technique ◽  
Chemical Analyses ◽  
Initial Boiling Point ◽  
The Third ◽  
Control Water

ABSTRACT In May and July 1982, two series of dispersant research oil spills were carried out off the Norwegian coast. The May series comprised three discharges of 2,000 liters of Statfjord topped crude oil (initial boiling point 150 °C). Two of the slicks were treated with dispersants (A and B) from a boat while the third untreated slick served as control. The July series comprised four discharges of 2,000 liters of Statfjord crude oil, with the application of three dispersants (A, B, and C), and one untreated slick as control. Water samples were collected from under the slicks and analyzed for total petroleum using a gas chromatographic technique. Chemical analyses showed six percent dispersion of the oil for dispersant A, and 17 percent for dispersant ? in the May series. Effectiveness of dispersants in the July series was found to be 19 percent for dispersant A and 22 percent and two percent for dispersants ? and C, respectively. Gas chromatographic analyses showed in several cases the presence of dispersants (up to two ppm) in water samples without the presence of petroleum at all. The highest oil contents found in water samples were 10 ppm at a one meter depth. The variations in the effectiveness of the three dispersants tested in the field were later confirmed in laboratory tests.

THE PHOTOOXIDATION OF AZOMETHANE. III

1959 ◽  
Vol 37 (9) ◽  
pp. 1546-1560 ◽  
Author(s):  
F. Wenger ◽  
K. O. Kutschke
Keyword(s):  
Carbon Balance ◽  
Bimolecular Reaction ◽  
Major Product ◽  
Performic Acid ◽  
Peroxy Radicals ◽  
Methyl Radicals ◽  
Third Order ◽  
Vibrationally Excited ◽  
The Third ◽  
High Oxygen Pressure

It is confirmed that the yields of all products in the photooxidation of azomethane at relatively high oxygen pressure depend on conversion in a manner which would be explained if a reactive hydrogen donor were produced in the early stages of the reaction. Evidence is presented which indicates that formaldehyde cannot be active as an inhibitor in the system at 162 °C. It is suggested that methyl radicals react with oxygen in two ways. The third order formation of methyl peroxy radicals leads to methoxy radicals and, eventually, to methanol, while the bimolecular reaction between methyl radicals and oxygen leads to a vibrationally excited state of formaldehyde. The latter is thought to undergo oxidization to performic acid, which acts as the inhibitor in the system. Yields of formaldehyde, of nitrogen in excess of that formed in the primary process, and of nitrous oxide are linearly related regardless of the conversion up to about 4%. Methanol is a major product of the oxidation and, if account is taken of its yield, a carbon balance of the order of 90% is obtained.

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