A thriving agricultural sector in a changing climate: Meeting Malabo Declaration goals through climate-smart agriculture

Author(s):  
International Food Policy Research Institute (IFPRI)
2021 ◽  
Vol 25 (1) ◽  
pp. 944-954
Author(s):  
Agita Gancone ◽  
Jelena Pubule ◽  
Dagnija Blumberga

Abstract Agriculture sector holds an essential role in Latvia’s economy and play significant role in keeping rural areas as a habitable environment (approximately 32 % of the population lives in rural areas). The agricultural sector is responsible for 28.5 % (2018) of total non-European Union Emissions Trading System (non – EU ETS) greenhouse gas (GHG) emissions in Latvia. The largest part of emissions is related to agricultural soils (59.3 %) and enteric fermentation 32.6 % (mainly dairy and beef cattle). The GHG emissions trend of recent years shows a gradual and steady increase in GHG emissions for example between 2005 and 2018 +12.5 % and during the period 2013–2018 emissions increased by 2.12 %. According to Latvia’s National Energy and Climate Plan 2021–2030 (NECP), total GHG emissions in the agricultural sector are expected to increase in the period from 2020 to 2030, mainly in the enteric fermentation and agricultural soil categories. To achieve determined targets for Latvia’s non-EU ETS sector in 2030 and be on track to reach climate neutrality in 2050, the agricultural sector has to contribute to GHG emission mitigation. For the agricultural sector, improved food security and climate smart activities will be necessary to achieve GHG emission reduction. Existing policies and measures (WEM) as well as those which are included in the NECP as additional measures (WAM) were used to assess more suitable measures to move on climate smart agriculture (CSA), that could help to decrease GHG emissions at the farm and state level as well as is expected to contribute towards achieving the commitments in the plan. To achieve the aim of the study, a combination of the Delphi method together with multi-criteria analysis (MCA) is utilized to find a set of top GHG mitigation measures in the future. Results show that, in the future, the measure support the development of innovative technologies and solutions to promote resource efficiency in agriculture is essential to move on climate smart agriculture.


2021 ◽  
Vol 883 (1) ◽  
pp. 012040
Author(s):  
M A Nasir ◽  
Ismiasih ◽  
Jamhari

Abstract The agricultural sector plays an essential role in providing foodstuffs for the population of every country. However, the lack of innovation in agricultural technology and the limited distribution channels for crop yields have caused farmers' welfare levels to be relatively low in various regions. Meanwhile, Smart Agriculture and 4.0 Technologies play a considerable role in increasing the agricultural sector's efficiency. Digitalization has had a significant influence on transforming traditional agricultural systems into data management-based approaches. The Desa Apps is an open access agricultural extension platform developed in Indonesia that facilitates farmers to interact with other farmers to share ideas, innovations, and solutions to face various farm and off-farm obstacles. This paper aims to describe the development platform and identify opportunities related to developing the Desa Apps platform. The results showed that Java and Sumatra islands have good potential for developing the Desa Apps platform. Besides, the registered members with the most significant reporting level are farmers, extension agents, and traders.


2021 ◽  
Vol 247 ◽  
pp. 01018
Author(s):  
Tatiana Sergeevna Kolmykova ◽  
Anna Sergeevna Obukhova ◽  
Snezhanna Vladimirovna Klykova ◽  
Petr Nikolaevich Mashegov ◽  
Alexey Gennadievich Zaitsev ◽  
...  

This article substantiates that innovation is objectively necessary to ensure sustainable development of agricultural enterprises and the agricultural sector. The study notes that the introduction of digital technologies such as the Internet of Things, cloud computing, big data, blockchain, artificial intelligence, robotics can be widely applied in the agricultural sector. It is noted that the agricultural has a number of specific features: a variety of biological objects that are affected; various and complex technological processes, distribution of controlled parameters over a large area; high risks of the external environment. In this regard, the use of technologies for working with large data arrays is especially important here. The smart Agriculture concept will allow monitoring the growth of crops, a decision-making system for irrigation and the choice of fertilizers. The main goals of introducing digital technologies into agricultural production are to increase labor productivity, increase the quantity and quality of products. The introduction of digital technologies will make it possible to manage the quality of agricultural products through the introduction of modern breeding and genetic developments, provide an individual approach to the maintenance and feeding of livestock and poultry. The use of digital technologies has a positive environmental effect and will reduce the harmful impact on the environment. Updating the technological base of agricultural production through the use of digital technologies will allow controlling costs and increasing the economic efficiency.


Author(s):  
R.S. Upendra ◽  
Mohammed Riyaz Ahmed ◽  
T. Nitesh Kumar ◽  
S.R. Prithviraj ◽  
A. Shahid Khan

The COVID-19 influenced global pandemic severely affected the market of small industries and had a deep impact on the agri economic of the farmer community across the globe. The main objective of this article is to emphasize on the influence of global pandemic with agriculture and food sector. The lockdown made ambivalent in agriculture, the point of concern is that, at the first phase of lockdown in India, Rabi crops are at harvest stage, due to the lockdown the breakdown of supply chain has been interrupted and left a noticeable impact on the marketability of agriculture crops even though it has registered moderate growth in terms of yield. At present globally mankind is experiencing the waves of pandemic and it caused significant loss to the yield of crops. If the situation continuous, the world is going to experience the hunger deaths. To overcome the issue discussed, agriculture sector needs to adapt new technologies, right from the cultivation, harvest and supply chain with marketing to bring the new normal life back to mankind. This is the right time to have transition from conventional agri practices to the technology invented smart agriculture. Indian agriculture sector should adapt and the former community need to be educated in applying ICT based smart agriculture practices such as utilization of automated machinery, AI (artificial intelligence) enabled cultivation methods, Internet of Things (IoT) and Wireless Sensor Networks based monitoring and maintenance of the agriculture practice The application ICTs methods in agriculture practices facilitate to choose good quality seeds, optimum quantity of manures required for the enhanced crop yield, and direct monetary of the agriculture firm in order to show resilience to the global pandemic impact on agriculture sector. In the present review authors emphasised on various smart agriculture methods and their importance in promoting the agriculture practice as profitable venture and also how this ICT methods helps the sector to overcome the impact of global pandemic and to bring back the new normal life.


2019 ◽  
Vol 15 (6) ◽  
pp. 727-741 ◽  
Author(s):  
Steven Greenland ◽  
Elizabeth Levin ◽  
John F. Dalrymple ◽  
Barry O’Mahony

Purpose This paper aims to examine impediments to the adoption of sustainable water-efficient technological innovation in agriculture. Farming is the largest water consumer and food production expansion in response to global population growth, combined with increasing droughts from climate change, threatens water and food insecurity for many countries. Yet, climate smart agriculture (CSA) innovation adoption has been slow, and in this regard, governments and the agricultural sector are not fulfilling their social responsibility and sustainability obligations. Design/methodology/approach Barriers to water-efficient drip irrigation (DI) adoption in Australia were investigated via 46 depth interviews with agricultural stakeholders and a survey of 148 farmers. Findings While DI water efficiency is recognised, this is not the key determinant of farmers’ irrigation method selection. Complex interrelationships between internal and external barriers impede DI adoption are identified. These include costs, satisfaction with alternative irrigation methods, farmer characteristics that determine the suitability of the innovation and the extent it is incremental or radical, plus various multidimensional risks. Government support of alternative, less water-efficient irrigation methods is also a critical barrier. Originality/value A conceptual framework for understanding barriers to sustainability oriented innovation adoption is presented. Its insights should be applicable to researchers and practitioners concerned with understanding and improving the adoption of socially responsible and sustainable innovation in a wide range of contexts. Recommendations for overcoming such adoption barriers are discussed in relation to the research focus of water-efficient agriculture and encouraging uptake of DI.


2018 ◽  
Vol 7 (2) ◽  
pp. 301-322 ◽  
Author(s):  
Jonathan Verschuuren

AbstractThis article assesses current and proposed European Union (EU) climate and environmental law, and the legal instruments associated with the Common Agricultural Policy (CAP), to see whether soil carbon sequestration is sufficiently promoted as a promising example of ‘climate-smart agriculture’. The assessment shows that current and proposed policies and instruments are inadequate to stimulate large-scale adoption of soil carbon projects across Europe. Given the identified structural flaws, it is likely that this is true for all climate-smart agricultural practices. An alternative approach needs to be developed. Under EU climate policy, agriculture should be included in the EU Emissions Trading System (ETS) by allowing regulated industries to buy offsets from the agricultural sector, following the examples set by Australia and others. The second element of a new approach is aimed at the CAP, which needs to be far more focused on the specific requirements of climate change mitigation and adaptation. Yet, such stronger focus does not take away the need to explore new income streams for farmers from offsets under the ETS, as the CAP will never have sufficient funds for the deep and full transition of Europe’s agriculture sector that is needed.


Sign in / Sign up

Export Citation Format

Share Document