scholarly journals Valorization Methodology for Agriculture Sector Climate Change Mitigation Measures

2021 ◽  
Vol 25 (1) ◽  
pp. 944-954
Author(s):  
Agita Gancone ◽  
Jelena Pubule ◽  
Dagnija Blumberga
Keyword(s):  
Rural Areas ◽  
Agricultural Sector ◽  
Ghg Emissions ◽  
Mitigation Measures ◽  
Eu Ets ◽  
Ghg Emission ◽  
Enteric Fermentation ◽  
Agriculture Sector ◽  
The Future ◽  
Smart Agriculture

Abstract Agriculture sector holds an essential role in Latvia’s economy and play significant role in keeping rural areas as a habitable environment (approximately 32 % of the population lives in rural areas). The agricultural sector is responsible for 28.5 % (2018) of total non-European Union Emissions Trading System (non – EU ETS) greenhouse gas (GHG) emissions in Latvia. The largest part of emissions is related to agricultural soils (59.3 %) and enteric fermentation 32.6 % (mainly dairy and beef cattle). The GHG emissions trend of recent years shows a gradual and steady increase in GHG emissions for example between 2005 and 2018 +12.5 % and during the period 2013–2018 emissions increased by 2.12 %. According to Latvia’s National Energy and Climate Plan 2021–2030 (NECP), total GHG emissions in the agricultural sector are expected to increase in the period from 2020 to 2030, mainly in the enteric fermentation and agricultural soil categories. To achieve determined targets for Latvia’s non-EU ETS sector in 2030 and be on track to reach climate neutrality in 2050, the agricultural sector has to contribute to GHG emission mitigation. For the agricultural sector, improved food security and climate smart activities will be necessary to achieve GHG emission reduction. Existing policies and measures (WEM) as well as those which are included in the NECP as additional measures (WAM) were used to assess more suitable measures to move on climate smart agriculture (CSA), that could help to decrease GHG emissions at the farm and state level as well as is expected to contribute towards achieving the commitments in the plan. To achieve the aim of the study, a combination of the Delphi method together with multi-criteria analysis (MCA) is utilized to find a set of top GHG mitigation measures in the future. Results show that, in the future, the measure support the development of innovative technologies and solutions to promote resource efficiency in agriculture is essential to move on climate smart agriculture.

scholarly journals The cost of mitigating greenhouse gas emissions in farms in Central Andes of Ecuador

2020 ◽  
Vol 18 (1) ◽  
pp. e0101
Author(s):  
Jhenny Cayambe ◽  
Ana Iglesias
Keyword(s):  
Soil Fertility ◽  
Greenhouse Gas ◽  
Rural Areas ◽  
Agricultural Sector ◽  
Nutrient Recycling ◽  
Ghg Emissions ◽  
Central Andes ◽  
Mitigation Strategies ◽  
Mitigation Measures ◽  
The Cost

Aim of study: Reduction of the greenhouse gas (GHG) emissions derived from food production is imperative to meet climate change mitigation targets. Sustainable mitigation strategies also combine improvements in soil fertility and structure, nutrient recycling, and the use more efficient use of water. Many of these strategies are based on agricultural know-how, with proven benefits for farmers and the environment. This paper considers measures that could contribute to emissions reduction in subsistence farming systems and evaluation of management alternatives in the Central Andes of Ecuador. We focused on potato and milk production because they represent two primary employment and income sources in the region’s rural areas and are staple foods in Latin America.Area of study: Central Andes of Ecuador: Carchi, Chimborazo, Cañar provincesMaterial and methods: Our approach to explore the cost and the effectiveness of mitigation measures combines optimisation models with participatory methods.Main results: Results show the difference of mitigation costs between regions which should be taken into account when designing of any potential support given to farmers. They also show that there is a big mitigation potential from applying the studied measures which also lead to increased soil fertility and soil structure improvements due to the increased soil organic carbon.Research highlights: This study shows that marginal abatement cost curves derived for different agro-climatic regions are helpful tools for the development of realistic regional mitigation options for the agricultural sector.

Climate Change and Agriculture

2016 ◽  
pp. 393-415 ◽  
Author(s):  
Sunil Lalasaheb Londhe
Keyword(s):  
Climate Change ◽  
Atmospheric Carbon Dioxide ◽  
Crop Production ◽  
Agricultural Sector ◽  
Great Depth ◽  
Mitigation Measures ◽  
Agriculture Sector ◽  
The Future ◽  
Food Security And Nutrition ◽  
Earth’S Climate

Increasing evidence shows that shifts in Earth's climate have already occurred and indicates that changes will continue in the coming years. This chapter is an attempt to distil what is known about the likely effects of climate change on food security and nutrition in coming decades. Apart from few exceptions, the likely impacts of climate change on agricultural sector in the future are not understood in any great depth. There are many uncertainties as to how changes in temperature, rainfall and atmospheric carbon dioxide concentrations will interact in relation to agricultural productivity. The consequences of climate change on various important aspects of agriculture such as crop production, livestock, availability of water, pest and diseases etc. are discussed and summarized. Each of this aspect of agriculture sector will have certain impact which may be positive or negative. The chapter also discusses on the possible mitigation measures and adaptations for agriculture production in the future climate change scenarios.

Climate Change and Agriculture

2018 ◽  
pp. 1-23
Author(s):  
Sunil Lalasaheb Londhe
Keyword(s):  
Climate Change ◽  
Atmospheric Carbon Dioxide ◽  
Crop Production ◽  
Agricultural Sector ◽  
Great Depth ◽  
Mitigation Measures ◽  
Agriculture Sector ◽  
The Future ◽  
Food Security And Nutrition ◽  
Earth’S Climate

Increasing evidence shows that shifts in Earth's climate have already occurred and indicates that changes will continue in the coming years. This chapter is an attempt to distil what is known about the likely effects of climate change on food security and nutrition in coming decades. Apart from few exceptions, the likely impacts of climate change on agricultural sector in the future are not understood in any great depth. There are many uncertainties as to how changes in temperature, rainfall and atmospheric carbon dioxide concentrations will interact in relation to agricultural productivity. The consequences of climate change on various important aspects of agriculture such as crop production, livestock, availability of water, pest and diseases etc. are discussed and summarized. Each of this aspect of agriculture sector will have certain impact which may be positive or negative. The chapter also discusses on the possible mitigation measures and adaptations for agriculture production in the future climate change scenarios.

scholarly journals Agricultural Greenhouse Gas Emissions: Knowledge and Positions of German Farmers

Land ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 130
Author(s):  
Kerstin Jantke ◽  
Martina J. Hartmann ◽  
Livia Rasche ◽  
Benjamin Blanz ◽  
Uwe A. Schneider
Keyword(s):  
Greenhouse Gas ◽  
Online Survey ◽  
Agricultural Sector ◽  
Ghg Emissions ◽  
Mitigation Measures ◽  
Climate Mitigation ◽  
Sufficient Information ◽  
Ghg Emission ◽  
Personal Motivation ◽  
Further Development

Climate mitigation targets must involve the agricultural sector, which contributes 10%–14% of global anthropogenic greenhouse gas (GHG) emissions. To evaluate options for implementing mitigation measures in the agricultural sector, farmers’ knowledge, positions, and attitudes towards agricultural GHG emissions, their accounting, and reduction need to be understood. Using an online survey, we asked 254 German farmers about their motivation to reduce GHG emissions and their acceptance of possible regulation schemes. We examined differences between relevant farming sectors, i.e., conventional versus organic and livestock keeping versus crop-cultivating farms. Results show that German farmers are aware of climatic changes and feel a general commitment to reducing GHG emissions but lack sufficient information. We identified agricultural magazines as the most effective tool for disseminating relevant knowledge. German farmers would feel motivated to adopt climate-friendly farming styles if products were labeled accordingly and if they received subsidies and public acknowledgment for their effort. As long as there is no regulation of agricultural GHGs through taxes or subsidies, personal motivation is yet the strongest motivation for voluntary emission reduction. Our findings are timely for the further development of strategies and instruments that reduce agricultural GHG emission and account for the farmers’ views. The dataset is available for further investigations.

Costs and Benefits of the Transition to Low-carbon Economyin Russia: Perspectives up to 2050

2014 ◽  
pp. 70-91 ◽  
Author(s):  
I. Bashmakov ◽  
A. Myshak
Keyword(s):  
Emission Reduction ◽  
High Probability ◽  
Ghg Emissions ◽  
Mitigation Measures ◽  
Low Carbon ◽  
Costs And Benefits ◽  
Ghg Emission ◽  
Research Groups ◽  
Emissions Mitigation ◽  
Very High

This paper investigates costs and benefits associated with low-carbon economic development pathways realization to the mid XXI century. 30 scenarios covering practically all “visions of the future” were developed by several research groups based on scenario assumptions agreed upon in advance. It is shown that with a very high probability Russian energy-related GHG emissions will reach the peak before 2050, which will be at least 11% below the 1990 emission level. The height of the peak depends on portfolio of GHG emissions mitigation measures. Efforts to keep 2050 GHG emissions 25-30% below the 1990 level bring no GDP losses. GDP impact of deep GHG emission reduction - by 50% of the 1990 level - varies from plus 4% to minus 9%. Finally, very deep GHG emission reduction - by 80% - may bring GDP losses of over 10%.

scholarly journals Greenhouse gas inventory of agriculture in the Czech Republic

2009 ◽  
Vol 55 (No. 8) ◽  
pp. 311-319 ◽  
Author(s):  
Z. Exnerová ◽  
E. Cienciala
Keyword(s):  
Czech Republic ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Agricultural Sector ◽  
Agricultural Soils ◽  
Ghg Emissions ◽  
Nitrous Oxide Emissions ◽  
Enteric Fermentation ◽  
Gas Emissions ◽  
The Czech Republic

As a part of its obligations under the Climate Convention, the Czech Republic must annually estimate and report its anthropogenic emissions of greenhouse gases. This also applies for the sector of agriculture, which is one of the greatest producers of methane and nitrous oxide emissions. This paper presents the approaches applied to estimate emissions in agricultural sector during the period 1990–2006. It describes the origin and sources of emissions, applied methodology, parameters and emission estimates for the sector of agriculture in the country. The total greenhouse gas emissions reached 7644 Gg CO<sub>2</sub> eq. in 2006. About 59% (4479 Gg CO<sub>2</sub> eq.) of these emissions has originated from agricultural soils. This quantity ranks agriculture as the third largest sector in the Czech Republic representing 5.3% of the total greenhouse gas emissions (GHG). The emissions under the Czech conditions consist mainly of emissions from enteric fermentation, manure management and agricultural soils. During the period 1990–2006, GHG emissions from agriculture decreased by 50%, which was linked to reduced cattle population and amount of applied fertilizers. The study concludes that the GHG emissions in the sector of agriculture remain significant and their proper assessment is required for sound climate change adaptation and mitigation policies.

scholarly journals PERFORMANCE OF AGRICULTURE SECTOR IN BALI PROVINCE, 2013-2017

2020 ◽  
Vol 4 (2) ◽  
pp. 217-225
Author(s):  
Wulandira Sawitri Djelantik ◽  
Ida Ayu Listia Dewi
Keyword(s):  
Growth Rate ◽  
Rural Areas ◽  
Agricultural Sector ◽  
Agricultural Land ◽  
National Level ◽  
Location Quotient ◽  
Agriculture Sector ◽  
Tourism Sector ◽  
Dynamic Location ◽  
Food And Drink

The agricultural sector has a multifunctional role in the development of an area. Bali Province is one of the provinces in Indonesia that uses rural areas as a gateway to the agricultural sector that supports the tourism sector. The contribution of the agricultural sector in 2017 amounted to 13.07 percent of the GRDP of the Province of Bali, number two of the 17 sectors (the sector of providing accommodation and food and drink occupy the first position, amounting to 22.82 percent. The purpose of this study was to map the growth typology of each sector in the Province of Bali, and evaluated the performance of the agricultural sector in the Province of Bali from 2013-2017. The location of the study was conducted in the Province of Bali, carried out deliberately (purposive) with the consideration that there has been a very alarming increase in the conversion of agricultural land functions in the Province of Bali. The typology used is Klassen, LQ (Location Quotient, and DLQ (Dynamic Location Quotient). The results of this study are the agriculture, forestry, and fisheries sectors in quadrant II, namely the advanced but depressed sector, as a whole is a “prospective” agricultural sector, the sector it has a basic role during 2013-2017 but this sector does not have the potential to remain a base sector because the growth rate of the agricultural sector in Bali Province is slower than the national level.

scholarly journals Does the Declining Share of Agricultural Output in GDP Indicate Structural Transformation? The Case of Ethiopia

2019 ◽  
Vol 11 (5(J)) ◽  
pp. 54-68
Author(s):  
Adisu Abebaw Degu ◽  
Admassu Tesso Huluka
Keyword(s):  
Structural Transformation ◽  
Rural Areas ◽  
Demographic Transition ◽  
Service Sector ◽  
Agricultural Sector ◽  
Primary Source ◽  
Industrial Sector ◽  
Agricultural Output ◽  
Agriculture Sector ◽  
Relative Decline

It is not uncommon that different government officials and practitioners infer the fallingagricultural share in GDP to the underpinning of structural transformation in an economy. By using variousstudies result and a time series of data spanning from 1981 up to 2017, this paper investigated, whetherthe declining share of agricultural output in GDP is indicating structural transformation or not in Ethiopianeconomy. The study showed that the service is the fastest-growing sector in Ethiopia, and it covers morethan 40% of GDP. The share of agriculture sector was 45% of GDP until 2011, while the industry sector hasbeen stagnating. Thus, it shows how the falling share of the agriculture sector in GDP is being supersededby the service sector. Empirical works also reveal that even though the share of the agricultural sector inGDP is falling, it is the primary source for the overall economic growth of Ethiopia. The share of the ruralpopulation has decreased from 89 percent in 1981 to 80% in the year 2017. So the vast population of thecountry is living in rural areas where agricultural-based activities are common. Lack of labor shift from theagricultural sector to the industrial sector can also be attributed to the insufficient expansion of themodern industrial sector to absorb the growing force labor. Furth more, the demographic transition alsoshowed a relative decline. Since structural transformation involves several interrelated processes, thedeclining share of agriculture output to GDP alone cannot explain the prevalence of structural change; theother processes like; industrialization, urbanization, and demographic transition need to be scrutinized

scholarly journals "Green" Economy: Realities and Prospects in Agriculture in the Republic of Kazakhstan

2021 ◽  
pp. 37-43
Author(s):  
Zh. S. Bulkhairova ◽  
◽  
A. O. Alieva ◽  
◽  
◽  
...  
Keyword(s):  
Rural Areas ◽  
Agricultural Sector ◽  
Natural Capital ◽  
Green Economy ◽  
Management Support ◽  
Agricultural Enterprises ◽  
Agriculture Sector ◽  
Public Investments ◽  
Environmental Criteria ◽  
The Republic

The issues of "green" economy as a paradigm for the development of agricultural sector of the country's economy is analyzed. The main elements of the transition to ecosystems are summarized: price regulation in accordance with the basic principles of sustainable development of rural areas; reforming and developing an "ecological" tax system; sustainable public investments and their increase in natural capital; socially oriented strategies. The ways of implementing the concept of "green" economy: general economic and technological are shown. The main objectives of its development as significantly reducing the adverse impact on the environment and risks of environmental degradation are determined, as well as the possibilities and prerequisites for expanding its sphere in agriculture of the republic. It is noted that several projects have already been implemented in Kazakhstan that fully meet environmental criteria. It is indicated that in rural areas there are necessary conditions for production process of organic products. Data on organic producers of the Republic of Kazakhstan and other types of operators in the world are presented. As a result of the study, it was concluded that the ultimate goal of green economy is to create living conditions that optimize the interaction of its financial, environmental and social components, the relationship with the most advanced agricultural enterprises, the development of environmental management support programs that stimulate the formation of innovative networks and cluster structures in rural areas. The main principle of "green" economy is the expansion of organic agriculture sector, introduction of certificates for environmentally friendly products and increase in their exports.

scholarly journals ​​Indian Agricultural Sector Present and Post Pandemic Condition

2021 ◽  
Author(s):  
R.S. Upendra ◽  
Mohammed Riyaz Ahmed ◽  
T. Nitesh Kumar ◽  
S.R. Prithviraj ◽  
A. Shahid Khan
Keyword(s):  
Supply Chain ◽  
Agricultural Sector ◽  
New Technologies ◽  
New Normal ◽  
Agriculture Sector ◽  
Normal Life ◽  
Moderate Growth ◽  
Global Pandemic ◽  
Smart Agriculture ◽  
The Impact

The COVID-19 influenced global pandemic severely affected the market of small industries and had a deep impact on the agri economic of the farmer community across the globe. The main objective of this article is to emphasize on the influence of global pandemic with agriculture and food sector. The lockdown made ambivalent in agriculture, the point of concern is that, at the first phase of lockdown in India, Rabi crops are at harvest stage, due to the lockdown the breakdown of supply chain has been interrupted and left a noticeable impact on the marketability of agriculture crops even though it has registered moderate growth in terms of yield. At present globally mankind is experiencing the waves of pandemic and it caused significant loss to the yield of crops. If the situation continuous, the world is going to experience the hunger deaths. To overcome the issue discussed, agriculture sector needs to adapt new technologies, right from the cultivation, harvest and supply chain with marketing to bring the new normal life back to mankind. This is the right time to have transition from conventional agri practices to the technology invented smart agriculture. Indian agriculture sector should adapt and the former community need to be educated in applying ICT based smart agriculture practices such as utilization of automated machinery, AI (artificial intelligence) enabled cultivation methods, Internet of Things (IoT) and Wireless Sensor Networks based monitoring and maintenance of the agriculture practice The application ICTs methods in agriculture practices facilitate to choose good quality seeds, optimum quantity of manures required for the enhanced crop yield, and direct monetary of the agriculture firm in order to show resilience to the global pandemic impact on agriculture sector. In the present review authors emphasised on various smart agriculture methods and their importance in promoting the agriculture practice as profitable venture and also how this ICT methods helps the sector to overcome the impact of global pandemic and to bring back the new normal life.

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