scholarly journals Bacteriological Screening of Paediatric Cough Syrups Marketed Within Port Harcourt Metropolis, South-South Nigeria

2018 ◽  
Vol 10 (02) ◽  
Author(s):  
C. N. E. Ibezim ◽  
C. N. Nwosu ◽  
H. I. Ogbu
Keyword(s):  
Microbiological Quality ◽  
Good Manufacturing Practice ◽  
Poor Quality ◽  
Pharmaceutical Products ◽  
Viable Count ◽  
Resistance Pattern ◽  
Klebsiella Pneumonia ◽  
Port Harcourt ◽  
Post Marketing Surveillance ◽  
Cough Syrup

Non-adherence to good manufacturing practice alongside improper handling during dispensing, packaging and inadequate post-marketing surveillance of pharmaceutical products accounts to product’s deterioration reduced therapeutic effect and adversely affects patient’s safety especially the paediatrics. This study evaluates the microbiological quality of various brands of paediatric cough syrups marketed and used within Port Harcourt metropolis. Twenty cough syrup brands were experimented on in duplicate, coded as USS and UNS (used and unused respectively). They were subjected to organoleptic assessment, pH, viscosity, total aerobic viable count, as well as resistance- susceptibility test of isolates using standard conventional techniques. Results showed viscosity value of 0.22 - 9.09 Pascal seconds (Pa.s), pH values of 3.13 - 8.34 across the UNS and USS categories respectively. While 80% of the UNS cough syrup samples were free from potential microbial threat, 20% fraction and all USS cough syrup (100%) samples were contaminated with objectionable microorganisms and non- compliant with USP permissible limit. The potentially pathogenic isolates were Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and Klebsiella pneumonia, demonstrating varied resistance pattern to exposed antibiotic categories. Microbial contamination might have been caused by poor quality control and improper handling of the products during use. This calls for more stringent measures during product manufacturing and handling to ensure patient’s safety and forestall possible transference of resistance strain.

scholarly journals Assessment of Microbial Qualities of Some Cough Syrups and Multivitamins Marketed in Pokhara, Nepal

2021 ◽  
Vol 4 ◽  
pp. 1-6
Author(s):  
Krishna Gurung ◽  
Mamita Khaling Rai
Keyword(s):  
Escherichia Coli ◽  
Quality Control ◽  
Microbiological Quality ◽  
Good Manufacturing Practice ◽  
Pharmaceutical Products ◽  
The Poor ◽  
Poor Treatment ◽  
Sick Children ◽  
Cough Syrup

Recently, the manufacturers of pharmaceuticals have improved the quality of non-sterile pharmaceuticals in such a way that such products contain only minimal bioburden. However, the production of sub-standard cough syrups and multivitamin syrups may cause non-therapeutic effect in patients, particularly in children. For this reason, this study was conducted to evaluate the microbiological quality of cough syrup and multivitamin syrups marketed in Pokhara, Nepal. Different brands of 15 cough syrups and 15 multivitamin syrups were collected from different vendors of Pokhara and the spread plate technique was performed to enumerate the microbial contaminant from the collected samples. Among 15 cough syrups, 12 samples were found to be contaminated with bacteria and nine samples were found to be contaminated with fungi. Similarly, among 15 multivitamin syrups, 10 were found to be contaminated with bacteria whereas 12 were found to be contaminated with fungi. Escherichia coli was not isolated in any samples. Overall, 14(93.33%) of cough syrup and 13(86.67%) of multivitamin syrups were found to be contaminated by either bacteria, fungi, or by both which exceeded the acceptance limit of International Pharmacopeia. The prevalence of these microorganisms in pharmaceutical products such as syrups samples may indicate the unhygienic condition, defect in production, poor adoption of Good Manufacturing Practice, ineffective preservatives and inadequate quality control. Though these products fall under non-sterile pharmaceutical products, so they need not require sterility but these drugs must conform to the microbiological purity criteria set in the appropriate pharmacopeial standard. These contaminated syrups explain the poor treatment and complicacy of the uncompromised people and the sick children.

scholarly journals Physicochemical and bacteriological screening of pathogenic microorganisms from aquarium water collected from katabon area in Dhaka city

2021 ◽  
Vol 11 (1) ◽  
pp. 20-23
Author(s):  
Jannatul Mawa ◽  
Saurab Kishore Munshi ◽  
Amatun Nur Mou ◽  
Ifra Tun Nur
Keyword(s):  
Microbiological Quality ◽  
Viable Count ◽  
Total Hardness ◽  
Resistance Pattern ◽  
Time Interval ◽  
Aquatic Animal ◽  
Antimicrobial Susceptibility Tests ◽  
Aquarium Water ◽  
Major Factors ◽  
Aquaculture Water

Globally, the ornamental fish business has a high demand for its popularity as well as for its profitability. However, microbial contamination, nutrient depletion and accumulation of organic materials are the major factors in an aquafarming system which can cause death of aquatic animal and causes financial losses. This study aimed to determine the physicochemical and microbiological quality of fish aquarium water. Water of different time interval after treatment (7 days, 20 days, 30 days, 60 days, 90 days) were taken from the different aquariums. A set of physicochemical parameters such as temperature, transparency, pH, conductivity, dissolved oxygen, total dissolved solids, alkalinity, total hardness, conductivity were found within the approved standard concentration for fish. The present study also reveals the microbiological status of the aquaculture water where the total viable count ranging from 2.20×104 to 4.20×104 cfu/ml. Escherichia coli, Staphylococcus spp., and Pseudomonas spp. were present in all samples. Antimicrobial susceptibility tests were also done to determine the antibiotic resistance pattern of microbes isolated from aquarium water. Stamford Journal of Microbiology, Vol.11 (1) 2021: 20-23

scholarly journals Characterization of Multi-Drug Resistant Gram-Negative Bacteria Present in Fresh Leafy & Salad Vegetables in Dhaka, Bangladesh

2020 ◽  
Vol 5 (11) ◽  
pp. 1322-1327
Author(s):  
Shahrin Akter Aurin ◽  
Sohana Parvin Chowdhury ◽  
Maruf Abony ◽  
Jarin Rifa ◽  
Avijit Banik ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Microbiological Quality ◽  
Viable Count ◽  
Diffusion Method ◽  
Multi Drug Resistance ◽  
Resistance Pattern ◽  
Global Health Research ◽  
Adverse Health Effects ◽  
Drug Resistance Pattern ◽  
Salad Vegetables

This study was conducted to determine the microbiological quality of fresh raw and unwashed leafy and salad vegetables in Dhaka, Bangladesh. Six different types of samples (red amaranth, spinach, carrot, radish, tomato, and cucumber) were collected in pre-sterilized zip-lock bags from various local markets in Dhaka. All samples were transported to the Centre of Excellence for Global Health Research Laboratory of Primeasia University at earliest convenience. Samples were enriched in Nutrient Broth media and were then cultured on selective media for isolation purpose. Serial dilution was performed for the total viable count. Biochemical and carbohydrate profiling was conducted for the presumptive identification of the isolates. Commercial antibiotic discs were used for antibiogram by Kirby-Bauer disc diffusion method on Mueller-Hinton agar medium. The total microbial load ranged from 8x107 to 1.70x108. Total 36 isolates were identified, having 7 differentorganisms. The most predominant organism was Vibrio sp. (23%) followed by Klebsiella sp.(20%), Acinetobacter sp. (19%), Pseudomonas sp. (19%), Salmonella sp. (8%), Moraxella sp.(8%) and Escherichia coli (3%). 11% of the Vibrio sp. isolates were V. cholerae, found from 4 samples. No presence of V. cholerae was observed in the tomatosamples. E. coli was observed only in Carrot sample. Antibiotics from 7 different groups were tested against the organisms among which Imipenem showed the highest sensitivity (86%). Following Ceftriaxone (100%), Nitrofurantoin (94%), Erythromycin (89%) and Amoxicillin (83%) had the highest resistance against the isolated organisms. Moreover, most of the isolates showed a multi-drug resistance pattern where they were resistant to at least four drugs. Prevalence of pathogenic bacteria in raw unwashed vegetables can cause potential adverse health effects and therefore the consumers need to be conscious about the matter.

scholarly journals Microbiological Quality and Antibiotic Susceptibility Profile of Microorganisms Associated with Stored Vegetables in Port Harcourt

2019 ◽  
pp. 1-10
Author(s):  
M. E. Inana ◽  
D. N. Ogbonna ◽  
S. I. Douglas
Keyword(s):  
Food Poisoning ◽  
Microbiological Quality ◽  
Diffusion Method ◽  
Resistance Pattern ◽  
Vegetable Sample ◽  
Port Harcourt ◽  
Mueller Hinton ◽  
Fresh Vegetables ◽  
Mueller Hinton Agar ◽  
High Level

Aim: Vegetables are good sources of nutrients such as minerals, oil, vitamins and carbohydrates and are used in preparing different delicacies such as soups and salads. This study was aimed at investigating the microbiological quality and antibiotic resistance pattern of microorganisms associated with stored vegetables in raffia baskets. Methodology: The vegetables were obtained from the Nigerian Stored Products Research institute (NSPRI) farm in Port Harcourt. Ten grams (10 g) each of fresh vegetables were homogenized differently in 90ml of sterile diluent. Aliquot (0.1 ml) of 10-3 and 10-5 dilutions of each vegetable sample was plated on nutrient agar plates and incubated at 37ºC for 24hours. Identified isolates were standardized using the 0.5 McFarland standard. This was done by transferring colonies of the test isolates into sterile 4 mL normal saline and comparing the turbidity of the isolate in the test tubes with the already prepared 0.5 McFarland. The disc diffusion method was used in determining the susceptibility pattern of the microorganisms against the antibiotics. In this method, the standardized inoculums were seeded aseptically on freshly prepared Mueller Hinton agar plates. Whatman discs which have been impregnated with different concentrations of the antibiotics were placed on the seeded plates and incubated at 37ºC for 18-24 hours.  Results: Zones of clearance or inhibition on plates were recorded. The genera Bacillus, Pseudomonas, Enterococcus, Enterobacter, Bordetella, Staphylococcus, Myroides, Escherichia, Serratia, Micrococcus and Acetobacter were identified as predominant microbes from the vegetables. Conclusion: Despite the high level of resistance to the antibiotics, Ciprofloxacin and Ofloxacin were the most effective and preferred drugs of choice for treatment of infections arising from the consumption of these vegetables. Adequate heating and blanching of vegetables is required at all times to prevent food poisoning.

scholarly journals Microbiological Evaluation of some Oral Antacid Suspensions Sold in Delta State, Nigeria

2021 ◽  
Vol 25 (2) ◽  
pp. 283-285
Author(s):  
C.O. Anie ◽  
S.E. Okafo
Keyword(s):  
Microbial Contamination ◽  
Microbiological Quality ◽  
Good Manufacturing Practice ◽  
Pharmaceutical Products ◽  
Diffusion Method ◽  
Contamination Level ◽  
Microbial Quality ◽  
Drug Products ◽  
Bacteria And Fungi ◽  
Agar Well Diffusion Method

Pharmaceutical products (non-sterile) are faced with the challenges of not exceeding the minimum limit of microbial presence tolerated for the respective formulations. Antacid suspensions which are multi-dose drug products that are utilized in the neutralization of gastric acid. This drug with neutral pH makes them to be liable to microbial contamination. This study was conducted to evaluate antacid suspensions marketed in Delta State, Nigeria based on their microbial quality. Six different brands of antacid suspensions were collected from different Pharmacies in Delta state and were analysed microbiologically to isolate and quantify the implicated bacteria and fungi using conventional cultural and biochemical techniques. The microbiological evaluation of these samples was determined using the agar-well diffusion method. Five out of the six brands evaluated were found to be populated with a hugenumber of bacteria (2.5 x 102 to > 2.2 x 102 CFU/ml) and fungi (2 x 102 to 8 x 102 CFU/ml). Staphylococcus aureus was absent in any of the antacids brands studied. However, there were presence of objectionable microorganisms, Escherichia coli and Candida albicans in three of the six brands. The results of this study reveal the microbial contamination level of some of the antacid (suspensions)  marketed in Delta State which may be due to poor adherence to current good manufacturing practice by the manufacturers. Keywords: Antacid suspensions, Microorganisms, Microbiological quality, Brands.

scholarly journals Assessment of Microbial Load of Un-pasteurized Fruit Juices and in vitro Antibacterial Potential of Honey Against Bacterial Isolates

2015 ◽  
Vol 9 (1) ◽  
pp. 26-32 ◽  
Author(s):  
Muhammad Naeem Iqbal ◽  
Aftab Ahmad Anjum ◽  
Muhammad Asad Ali ◽  
Firasat Hussain ◽  
Shahzad Ali ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Viable Count ◽  
Fruit Juices ◽  
Microbial Load ◽  
Resistant Bacteria ◽  
Klebsiella Pneumonia ◽  
Street Vendors ◽  
Permissible Limits ◽  
Development Of Resistance

The development of resistance in bacteria against commonly used antibiotics/drugs is of considerable medical significance. Aim of this study was to determine the microbial load of un-pasteurized packed fruit juices sold in Lahore city and to determine antibacterial activity of five different honey samples against isolated bacteria. Unpasteurized fruit juice samples (n=60) were collected from street vendors. All the samples were subjected to Total viable count (TVC), Staphylococcal count (SC) and Coliform count (CC). One hundred and ten strains of bacteria were isolated from various fruit juices and identified on the basis of cultural characters, morphology and biochemical characters. Mean TVCs, SCs and CCs of juices (6.80±1.91, 5.45±1.06 and 3.25±1.25 log10 CFU/ml respectively) were non-significant with standard permissible limits (p<0.05). Among all the fruit juices, 66.66% of samples had TVC more than 4 log10 CFU/ml, 51.66% of samples had SC more than 3 log10 CFU/ml and 46.66% of samples had CC more than 2 log10 CFU/ml. Among the bacillus isolates purified, were Bacillus alvei, Bacillus subtilis, Bacillus polymyxa, Pseudomonas aeruginosa, Staphylococcus aureus, Klebsiella pneumonia, Escherichia coli and Enterobecter. All five different types of honey samples used in this study showed antibacterial activity against B. alvei, B. polymyxa, B. subtilis and S. aureus and no activity against P. aeruginosa, K. pneumonia, Enterobecter and E. coli. It is concluded that microbial load in unpasteurized fruit juices is significantly higher than standard permissible limits which insinuates its possible role in spoilage and food borne illnesses. Periodic monitoring of packed fruit juices should be carried out to make them safe for consumption. Honey can be used as an alternative for treatment of various infections, especially those caused by antibiotic resistant bacteria.

scholarly journals Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Dayawatee Goburdhun ◽  
Mahima D. Beeharry ◽  
Keshnee Reega ◽  
Arvind Ruggoo ◽  
Hudaa Neetoo
Keyword(s):  
Secondary School ◽  
Microbiological Quality ◽  
Viable Count ◽  
Food Type ◽  
Salmonella Spp ◽  
E Coli ◽  
High Level ◽  
Microbiological Analyses ◽  
Composite Samples

This study was carried out to assess the microbiological status of three hot meals served in eight selected school canteens of Mauritius, with two schools randomly selected from each of the four school zones of the island. Three individual samples of farata, panini, or fried noodles were collected at each school during two independent visits. The three individual samples of each food type collected during each visit were then pooled before being subjected to microbiological analyses. A total of 48 composite samples were analyzed. The parameters tested were Total Viable Count (TVC), Escherichia coli, Salmonella spp., Clostridium perfringens, Staphylococcus aureus, and Listeria spp. The microbiological analyses revealed that paninis were deemed as generally acceptable with TVC falling in the range of 3.0-5.7 Log CFU/g and undetectable levels of S. aureus and E. coli. In contrast, fried noodles and faratas harboured a moderately high level of TVC (4.4-6.7 Log CFU/g) and objectionably high levels S. aureus (3.1 to 5.0 Log CFU/g) and E. coli (3.1-5.1 Log CFU/g) for seven out of the eight schools.

scholarly journals METHOD DECISION FOR DETERMINING SPECIFIC MICROORGANISMS IN PHARMACEUTICAL PRODUCTS: AN OVERVIEW

2020 ◽  
Author(s):  
Gökhan CENGİZ ◽  
Evren ALGIN YAPAR
Keyword(s):  
Quality Control ◽  
Peer Review ◽  
Pathogenic Bacteria ◽  
Microbiological Quality ◽  
Pharmaceutical Products ◽  
Eye Drops ◽  
Control Analysis ◽  
Standard Methods ◽  
Quality Control Analysis

In the direction of microbiological quality control analysis in pharmaceutical products, determining the microbiological load of the product at the end-use stage is very important for human health. Quality control parameters in pharmaceutical products vary according to the structure of the type of product and administration route. In this context, according to the pharmacopoeias, parenteral products and eye drops are classified as sterile products and the other group of pharmaceuticals are classified as non-sterile products. However, non-sterile pharmaceuticals also must have a certain microbiological quality. For this reason, the pharmaceuticals should have a certain microbiological load and should not contain defined microorganisms specified to its type. Since the control of the microbiological quality of the products is important for safety, it should be determined by quality control analysis. In this study, standard methods used to detect specific microorganism in pharmaceutical products were compared. Application steps in standard methods and identification tests of specific microorganisms were examined. In addition, studies that are alternative to standard methods were evaluated. Peer Review History: Received: 5 September 2020; Revised: 20 October; Accepted: 28 October, Available online: 15 November 2020 UJPR follows the most transparent and toughest ‘Advanced OPEN peer review’ system. The identity of the authors and, reviewers will be known to each other. This transparent process will help to eradicate any possible malicious/purposeful interference by any person (publishing staff, reviewer, editor, author, etc) during peer review. As a result of this unique system, all reviewers will get their due recognition and respect, once their names are published in the papers. We expect that, by publishing peer review reports with published papers, will be helpful to many authors for drafting their article according to the specifications. Auhors will remove any error of their article and they will improve their article(s) according to the previous reports displayed with published article(s). The main purpose of it is ‘to improve the quality of a candidate manuscript’. Our reviewers check the ‘strength and weakness of a manuscript honestly’. There will increase in the perfection, and transparency. Received file Average Peer review marks at initial stage: 6.0/10 Average Peer review marks at publication stage: 8.0/10 Reviewer(s) detail: Dr. Mujde Eryilmaz, Ankara University,Turkey, [email protected] Dr. Rawaa Souhil Al-Kayali, Aleppo University, Syria, [email protected]   Comments of reviewer(s): Similar Articles: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OILS OF FOUR VARIETIES OF LIPPIA MULTIFLORA IN BENIN ANTIMICROBIAL ACTIVITIES FOR HADHRAMI HONEY ON GROWTH OF SOME PATHOGENIC BACTERIA

scholarly journals Microbiological Quality and Antibiogram Assessment of Bacterial Pathogens Isolated from Raw Salad Vegetable Samples of Kathmandu Valley

2020 ◽  
pp. 88-95
Author(s):  
Rojan Poudel ◽  
Neha Gautam ◽  
Krishus Nepal ◽  
Binod Lekhak ◽  
Milan Kumar Upreti
Keyword(s):  
Antimicrobial Resistance ◽  
Microbiological Quality ◽  
International Standards ◽  
Diffusion Method ◽  
Resistance Pattern ◽  
Microbial Count ◽  
Sample Type ◽  
Trichoderma Spp ◽  
Vegetable Samples ◽  
Salad Vegetables

Most typical salad vegetables include carrots, cabbages, lettuces, bell peppers, cucumber, onions, tomatoes, coriander and radishes. The aim of this research was to study the microbiological quality of salad vegetables and perform antibiotic susceptibility of isolates. In this study, total viable count, total coliform count and yeast, mold count were calculated as CFU/ml within sample type and according to various sample sources. Total percentage of isolated bacteria and molds were calculated. Antibiotic sensitivity test of isolated bacteria was carried out by Kirby-Bauer disc diffusion method according to CLSI 2017 guideline. Average microbial count was ≤ 107 CFU/ml for all sample types. So, it revealed that the vast majority of samples failed to comply with international standards i.e. ≤104 CFU/ml. Total 172 isolates from raw salad vegetable Escherichia coli 14 (70%), K. pneumoniae 12 (60%) and P. aeruginosa 15 (75%) were found to be predominant. Whereas, Trichoderma spp 4 (20%) were most predominant amongst mold. Highest resistivity was against Amoxicillin/ Clavulanic acid and most sensitivity was against Gentamicin followed by Ciprofloxacin and Chloramphenicol. This study showed that raw salad vegetable samples were heavily contaminated and the antimicrobial resistance pattern shown by the isolates is an indication that adequate measure need be taken to regulate drug use in both humans and animals in order to minimize the risk of increasing antimicrobial resistance.

scholarly journals Effect of Watermelon Rind (Citrullus lanatus) Addition on the Functional, Pasting and Microbiological Quality of Sorghum Based Mumu

2019 ◽  
pp. 72-83
Author(s):  
Stephen T. Gbaa ◽  
Samuel A. Ahemen ◽  
Christiana O. Ameh
Keyword(s):  
Citrullus Lanatus ◽  
Microbiological Quality ◽  
Pasting Properties ◽  
Viable Count ◽  
Sorghum Flour ◽  
Watermelon Rind ◽  
Microbial Analysis ◽  
Pasting Temperature ◽  
Powder Addition

The effect of watermelon rind powder addition on the functional, pasting and microbiological quality of Sorghum based mumu was evaluated. Sorghum-based mumu was prepared from composite flours of 85:15, 75:15, 70:15 and 65:15% roasted sorghum flour and roasted partially defatted groundnut flour respectively and included with 0, 10, 15 and 20% watermelon rind powder respectively which were known as sample A, B, C and D accordingly. Subsequently, the functional, pasting properties and microbial quality was assessed. Functional properties values; Bulk density (0.89 to 0.80mg/100g), reconstitution index (4.99 to 4.89) and swelling index (2.35 to 2.20) decreased significantly (p < 0.05) with increase in watermelon powder addition while water absorption (10.36 to 10.97g/g), oil absorption (10.33 to 10.79) and foam capacities (12.46 to 13.85%) increased with increase in watermelon rind powder.  The pasting properties; peak (302.22 to 292.44 RVU), trough (156.44 to 150.00 RVU) and Final viscosities (412.69 to 400.76RVU), and breakdown (149.95 to 140.59RVU) decreased significantly (p < 0.05) with increased in watermelon rind powder while setback viscosity (101.05 to 115.59RVU), pasting temperature (59.32 to 62.02oC) and pasting time (4.93 to 5.13mins) increased. Microbial analysis revealed the following ranges: Total viable count, 0.5x102 to1.0x102 cfu/g, fungi count of 6.1x101- 9.9x101 cfu/g and no coliform was detected. Overall, addition of watermelon rind powder showed good functional, pasting and microbiological qualities of sorghum based mumu.

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