scholarly journals Pendampingan Hidroponik 55 untuk Tumbuh Kembang dengan Usaha Produksi Sayur Sehat dan Menjadi Tujuan Eco-Eduwisata di Cupak Tangah, Padang

2021 ◽  
Vol 28 (1) ◽  
pp. 1-9
Author(s):  
Fitri Mailani ◽  
Donny Eros ◽  
Jauharry Jauharry ◽  
Mulyanti Roberto Muliantino
Keyword(s):  
Social Media ◽  
Food Processing ◽  
Environmentally Friendly ◽  
Healthy Food ◽  
Knowledge Dissemination ◽  
Service Activity ◽  
Agricultural Areas ◽  
The City ◽  
Chemical Pesticides ◽  
Vegetable Product

The advantages of this hydroponic vegetable product are that it is free of chemical pesticides, the taste of vegetables is crunchy and sweet, clean, environmentally friendly, and affordable. However, the public's knowledge and understanding regarding hydroponic vegetables is still very little and not evenly distributed in all circles, so that marketing is only limited to certain groups. This service aims to assist and assist Hydroponics 55 partners in producing healthy vegetables and developing into an Eco-tourism area. This service activity is planned to last for 3 years (2021-2024). With the following activity plans: 1) designing a green-house in agricultural areas, 2) increasing online and offline promotion and education, 3) submitting a proposal for collaboration with restaurants, cafes, hospitals and supermarkets in the city of Padang, 4) developing Hydroponic 55 businesses, in processing healthy food derived from hydroponic vegetables, 5) developing agricultural areas into Eco-tourism areas. Activities that have been carried out this year include making educational posters and promoting hydroponic vegetables and distributing them through social media, conducting FGDs with stakeholders, inviting speakers regarding greenhouse preparation and providing knowledge dissemination related to marketing tricks and eco-tourism concepts and facilitating partners in develop business licenses in processing healthy food products. The results of this activity are in the form of educational and promotional posters, proposals for making green-houses, proposals for developing healthy food processing and proposals for developing eco-tourism areas.

scholarly journals PROGRAM PENYULUHAN PENGENALAN PERAN SUMBU SEBAGAI PENGIKAT PERKEMBANGAN FISIK KAWASAN BAGI MASYARAKAT PERKOTAAN

2021 ◽  
Vol 1 (1) ◽  
pp. 28-32
Author(s):  
Edhi Prasetya ◽  
Agus S Sadana ◽  
Ashri Prawesti, ST, M.SiP ◽  
Diptya Anggita, ST, MT ◽  
Swambodo M. Adi, ST, M.Ars. ◽  
...  
Keyword(s):  
Social Media ◽  
Urban Communities ◽  
Community Service ◽  
Learning Process ◽  
Ministry Of Education ◽  
The Public ◽  
Online Social Media ◽  
Service Activity ◽  
The City ◽  
Heritage Area

Community service, is the mandate from the Ministry of Education and Culture, to close the distance between the world of education and the daily life of the community, this activity is a manifestation of the implementation of Community Service activities based on the scientific expertise of Architecture. The implementation of this community service activity is in the form of an introduction aimed at various groups in urban communities, conveyed online through Instagram social media. The purpose of this outreach implementation activity is to provide knowledge to the public about the importance of the values ​​of the imaginary axis of the heritage area as the city identity. The implementation of this counseling is related to the material and learning process in the KOKA (Kuliah dan Observasi Kajian Arsitektur) course which has been routinely programmed in each lecture process. On this occasion, which was still in a pandemic condition, the exposure of counseling materials related to the KOKA learning process was transferred in the form of online material exposure through Instagram online social media. As an embodiment, on this occasion the material preparation was carried out based on the direction of the Lecturer Team by involving the student team to produce the online poster. With the implementation of online, the exposure material will continue to be conveyed to the target community automatically since the material is broadcast.

scholarly journals Penggunaan TikTok dan YouTube sebagai Media Edukasi Pangan Kelompok Usia Remaja dan Dewasa

Servirisma ◽  
2021 ◽  
Vol 1 (1) ◽  
pp. 36-48
Author(s):  
Meiliana ◽  
Rika Pratiwi ◽  
Mellia Harumi
Keyword(s):  
Social Media ◽  
Age Groups ◽  
Nutrient Content ◽  
Healthy Food ◽  
Food Science ◽  
Processing Methods ◽  
Adult Age ◽  
Service Activity ◽  
Youtube Videos ◽  
Educational Videos

Using social media to obtain information or learn something has become a trend in various circles of society. Educational activities using social media Tiktok and YouTube can be carried out as an activity to transfer knowledge from academics to the wider community. Knowledge about Indonesian staple food (rice) and Semarang specialties (Lumpia Semarang) needs to be conveyed to the younger generation, starting from history, culture, nutrient content, and processing methods. The purpose of this community service activity through social media is to increase the knowledge of the adolescent and adult age groups regarding the function of food, processing methods, and how to consume good and healthy food through TikTok and YouTube educational videos; create a media to socialize traditional Indonesian food as healthy food; and make learning media about food science and technology for the wider community. The results of this activity are 2 YouTube videos uploaded on the FoodTech Unika YouTube channel and 4 TikTok videos uploaded to the TikTok account @foodtechunika.

scholarly journals Pengaruh Pestisida Alami Untuk Membasmi Hama Pada Tanaman Cabai di Rumah Petani Karangjati

2021 ◽  
Vol 4 (3) ◽  
pp. 351
Author(s):  
Tahlily Zakiyah ◽  
Asep Amaludin
Keyword(s):  
Side Effects ◽  
Human Health ◽  
Community Service ◽  
Environmentally Friendly ◽  
The Public ◽  
Service Activity ◽  
Natural Pesticides ◽  
Chemical Pesticides ◽  
Natural Pesticide ◽  
Very High

AbstrakTanaman cabai merupakan tanaman yang banyak dijumpai di Indonesia. Petani melakukan budidaya tanaman cabai karena minat dari masyarakat akan cabai sangat tinggi. Namun petani selalu dihadapkan dengan permasalahan hama yang sering menyerang tanaman cabainya. Kebanyakan petani menggunakan pestisida kimia untuk memberantas hama pada tanamannya. Memang cepat dalam memberantas hamanya, namun kurang baik dalam segi lingkungan dan kesehatan manusia. Untuk itu, penulis akan memberikan alternatif untuk memberantas hama yang ada ditanaman tanpa adanya efek samping baik tanaman itu sendiri maupun ekosistem disekitarnya. Metode yang digunakan dalam kegiatan pengabdian masyarakat ini yaitu observasi dan wawancara. Pembuatan pestisida alami ini menjadi salah satu alternatif karena ramah lingkungan dan aman untuk kesehatan manusia. Pestisida alami ini terbuat dari kotoran kambing, dan rempah-rempah yang sering digunakan ibu dalam memasak. Pestisida ini disosialisasikan kepada masyarakat khususnya yang bergerak di bidang pertanian. Untuk mengetahui efektif tidaknya penggunaan pestisida alami dalam memberantas hama dilakukan dengan pengamatan setelah penyemprotan pestisida alami secara rutin untuk tanaman cabai yang terserang hama.  Sehingga dari pengamatan ini didapati penggunaan pestisida dari kegiatan pembuatan pestisida alami, penyemprotan pestisidanya ke tanaman yang terdapat hama, penyemprotan dilakukan sehingga didapati dari hasil pengamatannya pestisida ini cukup efektif dalam memberantas hama yang terdapat di tanaman cabai. Dari hasil pengamatan didapati penyemprotan pestisida alami secara rutin dapat meminimalisir penyebaran hama  ditanaman. Kata Kunci: Pestisida Alami, Hama, Tanaman Cabai. AbstractChili plants are plants that are often found in Indonesia. Farmers cultivate chili plants because the public’s interest in chili is very high. However, farmers are always faced with the problem of pests that often attack their chili plants. Most farmers use chemical pesticides to eradicate pests on their crops. It is fast in eradicating the pests, but it is not good in terms of the environment and human health. For this reason, the author will provide an alternative to eradicate pests that exist in plants without any side effects, both the plant itself and the surrounding ecosystem. The method used in this community service activity is observation and interviews. Making natural pesticides is an alternative because it is environmentally friendly and safe for human health. This natural pesticide is made from goat dung, and spices that mothers often use in cooking. These pesticides are socialized to the public, especially those engaged in agriculture. To find out whether the use of natural pesticides is effective in eradicating pests is carried out by observing after spraying natural pesticides on a regular basis for chili plants that are attacked by pests. So from this observation it was found that the use of pesticides from the activities of making natural pesticides, spraying was carried out so that it was found from the observations that these pesticides were quite effective in eradicating pests found in chili plants. From the observations, it was found that regular natural pesticide spraying can minimize the spread of pests on plants.Key Word: Natural pesticides, pests, chili plants.

scholarly journals Evaluating Cultural Impact in Discursive Space through Digital Footprints

2021 ◽  
Vol 13 (7) ◽  
pp. 4043 ◽  
Author(s):  
Jesús López Baeza ◽  
Jens Bley ◽  
Kay Hartkopf ◽  
Martin Niggemann ◽  
James Arias ◽  
...  
Keyword(s):  
Social Media ◽  
Language Processing ◽  
Social Activity ◽  
Test Site ◽  
Cultural Discourse ◽  
Discursive Space ◽  
Topic Identification ◽  
Small Test ◽  
The Impact ◽  
The City

The research presented in this paper describes an evaluation of the impact of spatial interventions in public spaces, measured by social media data. This contribution aims at observing the way a spatial intervention in an urban location can affect what people talk about on social media. The test site for our research is Domplatz in the center of Hamburg, Germany. In recent years, several actions have taken place there, intending to attract social activity and spotlight the square as a landmark of cultural discourse in the city of Hamburg. To evaluate the impact of this strategy, textual data from the social networks Twitter and Instagram (i.e., tweets and image captions) are collected and analyzed using Natural Language Processing intelligence. These analyses identify and track the cultural topic or “people talking about culture” in the city of Hamburg. We observe the evolution of the cultural topic, and its potential correspondence in levels of activity, with certain intervention actions carried out in Domplatz. Two analytic methods of topic clustering and tracking are tested. The results show a successful topic identification and tracking with both methods, the second one being more accurate. This means that it is possible to isolate and observe the evolution of the city’s cultural discourse using NLP. However, it is shown that the effects of spatial interventions in our small test square have a limited local scale, rather than a city-wide relevance.

The Great City Is Fragile

2021 ◽  
Vol 17 (1) ◽  
pp. 69-79
Author(s):  
Kevin Robins
Keyword(s):  
Social Media ◽  
Social Communication ◽  
Paul Ricoeur ◽  
Gabriel Marcel ◽  
Paul Ricœur ◽  
Great City ◽  
Chinese Author ◽  
The City ◽  
Day By Day

Abstract This article explores issues covered in Wuhan Diary, a day-by-day account by the Chinese author Fang Fang of her experiences during the height of the pandemic crisis in the city of Wuhan during the early months of 2020. It seeks to bring out what is distinctive and innovative about the text. Most notably, this concerns the mobilization of social media, such as Weibo and WeChat, as a basis for social communication and the dissemination of information within and beyond the city. The resultant text is not a diary in the conventional sense but, rather, a vast montage of diverse kinds of material that have been electronically cut up and pasted together. A particular focus of the discussion concerns ethical support and solidarity among citizens of Wuhan at this time of acute disruption. In this context, the article suggests a significant, and maybe surprising, affinity between Fang Fang's immediate concerns and issues raised in the ethical philosophies of Paul Ricoeur and Gabriel Marcel.

How green alternatives to chemical pesticides are environmentally friendly and more efficient

2019 ◽  
Vol 70 (3) ◽  
pp. 518-529 ◽  
Author(s):  
Xinqi Huang ◽  
Jun Zhao ◽  
Xing Zhou ◽  
Yunsong Han ◽  
Jinbo Zhang ◽  
...  
Keyword(s):  
Environmentally Friendly ◽  
Chemical Pesticides

scholarly journals Where the Sidewalk Ends: Automobility and Shame in Tbilisi, Georgia

2018 ◽  
Vol 33 (3) ◽  
pp. 444-472 ◽  
Author(s):  
Perry Maxfield Waldman Sherouse
Keyword(s):  
Social Media ◽  
Public Space ◽  
Ad Hoc ◽  
Private Company ◽  
Urban Public Space ◽  
Social Actors ◽  
The Public ◽  
Physical Barriers ◽  
The Many ◽  
The City

In recent years, cars have steadily colonized the sidewalks in downtown Tbilisi. By driving and parking on sidewalks, vehicles have reshaped public space and placed pedestrian life at risk. A variety of social actors coordinate sidewalk affairs in the city, including the local government, a private company called CT Park, and a fleet of self-appointed st’aianshik’ebi (parking attendants) who direct drivers into parking spots for spare change. Pedestrian activists have challenged the automotive conquest of footpaths in innovative ways, including art installations, social media protests, and the fashioning of ad hoc physical barriers. By safeguarding sidewalks against cars, activists assert ideals for public space that are predicated on sharp boundaries between sidewalk and street, pedestrian and machine, citizen and commodity. Politicians and activists alike connect the sharpness of such boundaries to an imagined Europe. Georgia’s parking culture thus reflects not only local configurations of power among the many interests clamoring for the space of the sidewalk, but also global hierarchies of value that form meaningful distinctions and aspirational horizons in debates over urban public space. Against the dismal frictions of an expanding car system, social actors mobilize the idioms of freedom and shame to reinterpret and repartition the public/private distinction.

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