scholarly journals Penggunaan TikTok dan YouTube sebagai Media Edukasi Pangan Kelompok Usia Remaja dan Dewasa

Servirisma ◽  
2021 ◽  
Vol 1 (1) ◽  
pp. 36-48
Author(s):  
Meiliana ◽  
Rika Pratiwi ◽  
Mellia Harumi

Using social media to obtain information or learn something has become a trend in various circles of society. Educational activities using social media Tiktok and YouTube can be carried out as an activity to transfer knowledge from academics to the wider community. Knowledge about Indonesian staple food (rice) and Semarang specialties (Lumpia Semarang) needs to be conveyed to the younger generation, starting from history, culture, nutrient content, and processing methods. The purpose of this community service activity through social media is to increase the knowledge of the adolescent and adult age groups regarding the function of food, processing methods, and how to consume good and healthy food through TikTok and YouTube educational videos; create a media to socialize traditional Indonesian food as healthy food; and make learning media about food science and technology for the wider community. The results of this activity are 2 YouTube videos uploaded on the FoodTech Unika YouTube channel and 4 TikTok videos uploaded to the TikTok account @foodtechunika.

2020 ◽  
Vol 2 ◽  
pp. 58-65
Author(s):  
Arifudin Arifudin ◽  
Khairul Anwar ◽  
Nita Rimayanti ◽  
Angga Pramana ◽  
Yogi Riyantama ◽  
...  

Household’s Food security during the Covid 19 pandemic, through the use of yards, can be conducted by the community independently such as hydroponic. However, people's understanding of hydroponic, especially in Pekanbaru, is still limited. Therefore, training for the community is needed as a community empowerment. These activities can be expanded through interesting educational videos. This community empowerment activity aims to increase community knowledge and skills regarding hydroponic technology during the pandemic, and is expected to become a post-pandemic household-scale economic enterprise. This community service activity is carried out by means of training and mentoring, as well as making a video to be widely disseminated through social media. The results of the community service activities show an increase in community knowledge and skills of hydroponic. After the training, the community independently has been aplicating hydroponic technology and biulding hydroponic group. This process is documented as educational video which is useful for the wider community in Pekanbaru City.


2021 ◽  
Vol 28 (1) ◽  
pp. 1-9
Author(s):  
Fitri Mailani ◽  
Donny Eros ◽  
Jauharry Jauharry ◽  
Mulyanti Roberto Muliantino

The advantages of this hydroponic vegetable product are that it is free of chemical pesticides, the taste of vegetables is crunchy and sweet, clean, environmentally friendly, and affordable. However, the public's knowledge and understanding regarding hydroponic vegetables is still very little and not evenly distributed in all circles, so that marketing is only limited to certain groups. This service aims to assist and assist Hydroponics 55 partners in producing healthy vegetables and developing into an Eco-tourism area. This service activity is planned to last for 3 years (2021-2024). With the following activity plans: 1) designing a green-house in agricultural areas, 2) increasing online and offline promotion and education, 3) submitting a proposal for collaboration with restaurants, cafes, hospitals and supermarkets in the city of Padang, 4) developing Hydroponic 55 businesses, in processing healthy food derived from hydroponic vegetables, 5) developing agricultural areas into Eco-tourism areas. Activities that have been carried out this year include making educational posters and promoting hydroponic vegetables and distributing them through social media, conducting FGDs with stakeholders, inviting speakers regarding greenhouse preparation and providing knowledge dissemination related to marketing tricks and eco-tourism concepts and facilitating partners in develop business licenses in processing healthy food products. The results of this activity are in the form of educational and promotional posters, proposals for making green-houses, proposals for developing healthy food processing and proposals for developing eco-tourism areas.


Author(s):  
Aditya Baravkar ◽  
Rishabh Jaiswal ◽  
Jayesh Chhoriya ◽  
Prof. Bhanu Tekwani

YouTube is the second most popular social media platform with two billion users. Every minute around thousand hours of videos are uploaded. On an average people watch one billion hours of YouTube videos per day. Every youtuber want their video to get popular and make best possible efforts. However, video can crawl at the top of search with help of clickbait, etc. which compromises the content of video. There are videos whose relevancy and quality are top-notch but cannot make to top five or ten. People watching such videos interact by commenting, liking and subscribing. Especially in education category, viewers interested in watching long marathons or tutorial series have to make choice wisely to avoid wastage of time. To get favorable videos on top list, the sentiments of comments, no. of likes, views, comments is considered. The objective is to provide well analyzed and relevant educational videos to the budding students by reducing valuable search time.


2020 ◽  
Vol 158 (3) ◽  
pp. S108-S109
Author(s):  
Carine Khalil ◽  
Welmoed van Deen ◽  
Taylor Dupuy ◽  
Nirupama Bonthala ◽  
Christopher Almario ◽  
...  

Author(s):  
Gabriela Fernandes

Aim: The aim of this survey study was to assess the level of awareness amongst Indian population regarding the COVID-19. Method: A survey was conducted amongst 745 individuals to assess their level of awareness regarding COVID-19 and steps to be taken for its prevention. Result: The results revealed that a considerable percentage of individuals learned about the pandemic through social media and news and were aware of the mode of spread of the virus and also steps to be taken to prevent it from spreading. But considerable percentage of people was also not fully aware regarding the age groups this virus will be affecting. Conclusion: Upon understanding the percentage of people not aware about the age groups this virus will be affecting, keeping in mind good amount of knowledge amongst individuals about maintaining hygiene and social distancing, this survey would help the health care workers to create awareness regarding the effect of this virus on different age groups to help prevent carelessness amongst youth in following the regime.


Author(s):  
Courtney Rowan ◽  
Francis Pike ◽  
Kenneth R. Cooke ◽  
Robert Krance ◽  
Paul A. Carpenter ◽  
...  

2020 ◽  
Author(s):  
Hee Yun Lee ◽  
Yan Luo ◽  
Cho Rong Won ◽  
Jiyoung Lee ◽  
Jeongwon Baik

BACKGROUND The use of social media or social networking sites (SNS) is increasing across all age groups, and one of the primary motives of using SNS is to seek health-related information. Although previous research examining the effect of SNS use on depression exist, studies regarding the effect of SNS use for health purpose on depression is limited. OBJECTIVE Our study aims to explore the relationship between SNS use for health purpose and depression across the four age groups (18-34 years old, 35-49 years old, 50-64 years old, and above 65 years old). METHODS A sample of 6,789 adults aged 18 and older was extracted from a 2017 and 2018 Health Information National Trends Survey (HINTS). Univariate and bivariate analyses to examine the association between each variable and four age groups were conducted. Multiple linear regression analyses to predict depression level among participants with use of SNS for health purpose were conducted. RESULTS SNS use for health purpose and depression were positively associated for three age groups but not for those 65 years or older (=0.13, P<0.05; =0.08, P<0.05; =0.09, P<0.05). Income and self-reported health status indicated an inverse relationship for all age groups. The relationship with marital status differed based on age group with 18 and 34 years old showing an inverse relationship (=-0.13, P<0.01) while 65 years or older showing a positive relationship (=0.06, P<0.05). Gender was positively associated among those in the 35-49 years old (=0.09, P<0.05) and 65 years or older (=0.07, P<0.05). Being Non-Hispanic White was positively associated with depression among 50-64 years old (=0.07, P<0.001) and 65 years or older (=0.08, P<0.05). CONCLUSIONS Age-tailored education on determining accurate and reliable information shared via SNS is needed to reduce depressive symptoms.


2020 ◽  
pp. injuryprev-2020-043909
Author(s):  
Laura Elizabeth Cowley ◽  
C Verity Bennett ◽  
Isabelle Brown ◽  
Alan Emond ◽  
Alison Mary Kemp

ObjectivesSafeTea is a multifaceted intervention delivered by community practitioners to prevent hot drink scalds to young children and improve parents’ knowledge of appropriate burn first aid. We adapted SafeTea for a national multimedia campaign, and present a mixed-methods process evaluation of the campaign.MethodsWe used social media, a website hosting downloadable materials and media publicity to disseminate key messages to parents/caregivers of young children and professionals working with these families across the UK. The SafeTea campaign was launched on National Burns Awareness Day (NBAD), October 2019, and ran for 3 months. Process evaluation measurements included social media metrics, Google Analytics, and quantitative and qualitative results from a survey of professionals who requested hard copies of the materials via the website.ResultsFindings were summarised under four themes: ‘reach’, ‘engagement’, ‘acceptability’ and ‘impact/behavioural change’. The launch on NBAD generated widespread publicity. The campaign reached a greater number of the target audience than anticipated, with over 400 000 views of the SafeTea educational videos. Parents and professionals engaged with SafeTea and expressed positive opinions of the campaign and materials. SafeTea encouraged parents to consider how to change their behaviours to minimise the risks associated with hot drinks. Reach and engagement steadily declined after the first month due to reduced publicity and social media promotion.ConclusionThe SafeTea campaign was successful in terms of reach and engagement. The launch on NBAD was essential for generating media interest. Future campaigns could be shorter, with more funding for additional social media content and promotion.


2021 ◽  
pp. 096366252198925
Author(s):  
Monika Djerf-Pierre ◽  
Mia Lindgren

Antimicrobial resistance is one of the greatest challenges facing the world. With the rapid growth of social media, YouTube has become an influential social media platform providing publics with expert health knowledge. This article explores how antimicrobial resistance is communicated on YouTube. Drawing on qualitative media analyses of the most viewed YouTube videos 2016–2020, we identify seven different genres and two main storytelling approaches, personalized and fictionalized storytelling, used to make sense of antimicrobial resistance and its complexities. The study contributes new knowledge about YouTube as a platform for health communication and the types of videos about antimicrobial resistance that gets most traffic. This is useful, not the least for public health experts working to improve communication strategies that target hard-to-reach media publics.


BMJ Open ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. e042391
Author(s):  
Lena Janita Skarshaug ◽  
Silje Lill Kaspersen ◽  
Johan Håkon Bjørngaard ◽  
Kristine Pape

ObjectivesPatients may benefit from continuity of care by a personal physician general practitioner (GP), but there are few studies on consequences of a break in continuity of GP. Investigate how a sudden discontinuity of GP care affects their list patients’ regular GP consultations, out-of-hours consultations and acute hospital admissions, including admissions for ambulatory care sensitive conditions (ACSC).DesignCohort study linking person-level national register data on use of health services and GP affiliation with data on GP activity and GP characteristics.SettingPrimary care.Participants2 409 409 Norwegians assigned to the patient lists of 2560 regular GPs who, after 12 months of stable practice, had a sudden discontinuity of practice lasting two or more months between 2007 and 2017.Primary and secondary outcome measuresMonthly GP consultations, out-of-hours consultations, acute hospital admissions and ACSC admissions in periods during and 12 months after the discontinuity, compared with the 12-month period before the discontinuity using logistic regression models.ResultsAll patient age groups had a 3%–5% decreased odds of monthly regular GP consultations during the discontinuity. Odds of monthly out-of-hours consultations increased 2%–6% during the discontinuity for all adult age groups. A 7%–9% increase in odds of ACSC admissions during the period 1–6 months after discontinuity was indicated in patients over the age of 65, but in general little or no change in acute hospital admissions was observed during or after the period of discontinuity.ConclusionsModest changes in health service use were observed during and after a sudden discontinuity in practice among patients with a previously stable regular GP. Older patients seem sensitive to increased acute hospital admissions in the absence of their personal GP.


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