scholarly journals INSPIRASI GEROBAK MAKANAN TRADISIONAL BETAWI PADA DESAIN COUNTER MAKANAN BETAWI DI AREA PUSAT JAJAN

2018 ◽  
Vol 15 (1) ◽  
pp. 17
Author(s):  
Reno Fanthi ◽  
Dila Hendrassukma ◽  
Amarena Nediari ◽  
Fauzia Latif
Keyword(s):  
Cultural Identity ◽  
Local Culture ◽  
Traditional Food ◽  
Culinary Culture

Abstract Traditional food carts can be a symbol of the distinctiveness of Indonesian culinary culture. Placement in a food court needs special attention so that it can blend with food court interior in the mall building. Traditional Betawinese food carts in foodcourt are expected to provide Betawinese cultural identity as an inspiration in applying local culture in commercial place. The uniqueness of Betawinese culture should be presented as the element of design in the counter so that the visitor could have the experience from the process of serving that used to be seen when serving in traditional food carts. This experiences are expected to provide insight and maintain the preservation of Betawinese traditional food. The identification of traditional Betawinese food carts is obtained through direct research conducted on objects by using goal grid methods. The outcome of this research is to create harmony between tradional food carts with the thematic interior of food court that served Indonesian cuisine to the visitiors. Abstrak Gerobak makanan tradisional dapat menjadi tanda kekhasan budaya kuliner Indonesia. Penempatannya pada sebuah foodcourt perlu mendapatkan perhatian khusus agar dapat menyatu dengan interior pusat jajan yang berada dalam bangunan mal. Identifikasi gerobak makanan tradisonal khas Betawi, didapatkan melalui penelitian langsung yang dilakukan terhadap objek. Hal ini dilakukan untuk dapat menciptakan keselarasan antara gerobak makanan tradisional, dengan tema pusat jajan pada bangunan mal yang menyajikan kuliner Indonesia sebagai menu yang ditawarkan kepada pengunjung. Gerobak makanan tradisional khas Betawi pada pusat jajan diharapkan dapat memberikan identitas budaya Betawi sekaligus menjadi sebuah inspirasi dalam menerapkan kekayaan budaya lokal pada sebuah fasilitas publik. Kekhasan budaya Betawi dalam penyajian makanan tradisional hendaknya desain gerobak, sehingga pengunjung pusat jajan, tetap mendapatkan pengalaman dari proses penyajian makanan khas Betawi layaknya makanan tersebut diproses saat berjualan dengan gerobak keliling. Pengalaman ini diharapkan dapat memberikan wawasan serta menjaga kelestarian dari makanan tradisional khas Betawi. Hasil luaran yang didapat adalah berupa desain gerobak makanan tradisional khas Betawi yang berada di sebuah pusat jajan pada bangunan mal.

Napoli and the loss of innocence: Three theatrical hypotheses

2018 ◽  
Vol 52 (2) ◽  
pp. 523-536
Author(s):  
Raffaele Furno
Keyword(s):  
Cultural Identity ◽  
Fairy Tales ◽  
Female Body ◽  
Local Culture ◽  
European City ◽  
Hybrid Nature ◽  
The City

The layers of Neapolitan culture have pinned down the representation of the city to two shifting paradigms: Napoli as a nourishing mother, pregnant in luxurious views of her Gulf and generous products of her land, and, on the opposite side, Napoli as a whore and a witch, a dark sterile entity that devours her children. Both ways, female markers have characterized the construction of Napoli’s cultural identity in the imagery of her intellectuals, story-tellers, and writers. This article will analyze such female reincarnations through the theatrical work of three of the city’s major authors: Eduardo de Filippo’s Filumena Marturano (1946), Roberto de Simone’s melodrama La Gatta Cenerentola (1976), and Annibale Ruccello’s Le cinque rose di Jennifer (1980). Through the metaphor of the lost virginity of the female body, and using different stage languages including drama, comedy, music, and fairy tales, Neapolitan theatre has used tradition and local culture to project Napoli into a wider contemporary intellectual debate. This, I deem, was made possible by the fluid and hybrid nature of “being Neapolitan” which consists of deeply grounded linguistic, religious, culinary, and performative roots and, at once, of a keen awareness that those same roots travelled hundreds of miles and originated from foreign sources, marking Napoli as a quintessential multicultural, proto-European city.

scholarly journals IDENTITY AND CULTURE CHANGE OF JAVANESE IN JOHOR

2016 ◽  
Vol 3 (3-1) ◽  
Author(s):  
Mifedwil Jandra ◽  
Agus Sulaiman Djamil ◽  
Hussin Salamon ◽  
Anhar Ansyory ◽  
Moh. Damami Zein
Keyword(s):  
Cultural Identity ◽  
Cultural Change ◽  
Population Group ◽  
Community Identity ◽  
Local Culture ◽  
Land Area ◽  
Social Harmony ◽  
Wood Fuel ◽  
Chinese Workers ◽  
Fire Wood

The Javanese ethnics are among the largest population group in Johor. According to the history, they came to Johor as part of the suggestion and efforts by Temenggong Daing Ibrahim (1810-1862) when they opened the Gambir plantation in Johor back in 1830s after the failure of Gambir companies in Singapore due to lack of land area and fire-wood fuel. The main reason to bring the Javanese and Chinese workers or coolies to operate the Gambir plantation was through the kankar system which he introduced. Data and information were collected from interview with Javanese and books, as well as from journals and websites. The increase of Javanese population is due to their growth and increase of number of labour in Malaysia. Their present may cause several challenges including social and cultural identity. This study aim to understand the fundamental Javanese character and identity, how this identity has been integrated and blended into the Malays culture, and finally to identify the Javanese characters and identity that contribute to the changes in the local culture. The study found that the high tolerances and adaptability of the Javanese has contributed to the acceptance and social harmony to the existing ethnics in Johor.  Keywords : Java community, identity, cultural change

The Role of the Educational System in Promoting Local Culture Within Rural Areas in Romania

2018 ◽  
pp. 233-255
Author(s):  
Cristina Iridon ◽  
Cristina Gafu
Keyword(s):  
Cultural Identity ◽  
Educational System ◽  
Rural Areas ◽  
Local Community ◽  
Local Culture ◽  
Young Generation ◽  
Study Planning ◽  
Study Programs ◽  
Community Projects

The present chapter presents the results of a research developed within a series of rural schools in Romania (Prahova and Buzău County) regarding the role of the educational system in preserving the individuals' cultural identity and in promoting the local culture within the rural areas. Schools, be they urban or rural, are meant to contribute to capitalizing, reevaluating, and valuing the local cultural identity. The present analysis takes into account both the formal activities (included in the study programs or in the units of study planning: topics of discussion, study themes, optional courses, etc.) and non-formal events (traditional local festivals, school feasts, religious/folk celebrations, etc.) organized with the support of the local community projects, workshops conceived by the teachers in order to preserve the local culture and to make the young generation aware of their identity values.

TRANSFORMASI GEROBAK MAKANAN TRADISIONAL PADA DESAIN KONTER MAKANAN TRADISIONAL BETAWI DI PUSAT JAJAN TEMATIK

AKSEN ◽  
2020 ◽  
Vol 4 (2) ◽  
pp. 5-18
Author(s):  
Dila Hendrassukma ◽  
Amarena Nediari ◽  
Reno Fanthi
Keyword(s):  
Qualitative Method ◽  
Secondary Data ◽  
Young Generation ◽  
Traditional Food ◽  
Street Food ◽  
Commercial Space ◽  
Culinary Culture

Food cart is a medium for traditional food vendors that represents Nusantara’s culinary culture. Each food cart has the specific feature to define type of food offered. This can be recognized by its shape, color and also the sound when food cart vendors go around the street. When food cart transforms into a counter, it takes a lot of adjustment to accommodate its function from movable into fixed and the finishing technique must meet the criteria of furniture in the food court area. This paper will discuss how transformation still be able to apply Betawinese culture as inspiration to identify the food offered. The research focuses on Betawinese food cart that sell traditional Betawinese street food since it becomes the inspiration in designing food counter. The study was conducted with qualitative method by collecting primary and secondary data then processed as references in designing the counter. This is an effort to create harmony between traditional food counter and thematic food court that served Nusantara’s street food. Besides the experience in the process of serving street food can give insights to the young generation in order to preserve the sustainability of Betawinese culinary. Hopefully the result of the study can provide inspiration to the community in applying Indonesia’s culture in designing interior for commercial space.

KEARIFAN LOKAL DALAM NOVEL KASONGAN(SEBUAH KAJIAN ANTROPOLOGI SASTRA)

2019 ◽  
Vol 1 (01) ◽  
pp. 105-110
Author(s):  
Tiara Nilam Sari
Keyword(s):  
Qualitative Research ◽  
Cultural Diversity ◽  
Research Method ◽  
Local Communities ◽  
Local Culture ◽  
Traditional Food ◽  
The Novel ◽  
Qualitative Research Method ◽  
Descriptive Qualitative

This study aimed to describe and assess the values of local wisdom contained in Kasongan novel written by Budi Santoso Satmoko. This research includes the values of local wisdom that such beliefs, customs, traditional food that can be useful for the reader. This study used descriptive qualitative research method, by taking and classifying data according to the codification table. And, the results of this study indicate that Indonesia has a cultural diversity within each community. Through research Local wisdom is contained in the culture of local communities can be known through literature containing the values of local wisdom. The values of local wisdom contained in the novel Kasongan Satmoko work Budi Santoso, can be used as a mirror to preserve local culture.

scholarly journals Gerakan Tolak Proyek Reklamasi Teluk Benoa sebagai Penguatan Identitas Kultural Masyarakat Bali

2018 ◽  
Vol 8 (2) ◽  
pp. 159
Author(s):  
Ni Wayan Rainy Priadarsini S. ◽  
Putu Ratih Kumala Dewi ◽  
A.A.A. Intan Parameswari
Keyword(s):  
Cultural Identity ◽  
Provincial Government ◽  
Local Culture ◽  
Reclamation Project ◽  
Reclamation Plan ◽  
Capitalist Control

From the beginning of its emergence, the Benoa Bay reclamation project that received fully support from Bali Provincial Government had been rejected by Balinese people in general. The project worked by PT Tirta Wahana Bali International is considered as a form of global capitalist hegemony. Thousand of demonstrators protested against the reclamation project because it is not only threatening the ecology sustainability but also the local culture. “Reject Reclamation” movement, organized by the Balinese People’s Forum to Reject Reclamation(ForBALI), as opposition to global capitalist control. It has been thirty nine customary villages in Bali protested in various ways against the controversial project. This article discusses the struggle of Balinese peopleto reject Benoa Bay’s reclamation plan through the revitalization of Balinese cultural identity to face the global capitalist hegemony.

scholarly journals IDENTITAS BUDAYA NASIONAL PADA GAME NUSANTARA ONLINE

2016 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Harli Brata Wardhana ◽  
Didik Hariyanto
Keyword(s):  
Cultural Identity ◽  
Cultural Values ◽  
Social Life ◽  
Online Games ◽  
Local Culture ◽  
Short Film ◽  
Online Game ◽  
Game Play ◽  
Religious Rituals ◽  
History Of

Game Nusantara Online is the only online game that lifted the Indonesian culture hey day empires that ever existed and is the only original online games domestically-made. So it is not surprising that this game displays various types of display depicting national cultural identity in the game. The method used in analyzing was John Fiske the semiotics (semiology) through three tiers level, reality, representation, and ideology in the opening game in the form of nondialogue short film, but it was also analyzed in the game play in game logo, the cast of characters, and missions “Timun Mas”. Further analysis was based on the study of literature and other supporting data to determinenational cultural identity. After doing research on the game Nusantara Online, it was found thatnational cultural identity displayed on the level of reality by visualizing typical clothing and accessories of Indonesia empire at that time, the use of the name on the cast of characters that has its own story and has become the local culture, including Hayam Wuruk, Elephant Mada, and others. Visualization of social life, such as religious rituals Bendrong Dimples and Bali, and incorporate folklore or legends in the game missions. While the level of representation, the camera technique is used so that the details of the national cultural identity clearly visible on the clothing motif and shape of the building. The ideology that displayed the Nusantara Online games are games that have cultural values and history of Nusantara (Indonesia).

scholarly journals Makna Baru Naskah di Era Ekonomi Kreatif: Dangding Haji Hasan Mustapa dalam Kaos

2018 ◽  
Vol 16 (2) ◽  
pp. 253-280
Author(s):  
Jajang A Rohmana
Keyword(s):  
Cultural Identity ◽  
Public Sphere ◽  
Identity Theory ◽  
Alternative Media ◽  
Local Culture ◽  
Religious Values ◽  
Creative Economy ◽  
Fashion Industry ◽  
West Java ◽  
Local Expression

This study discusses the revitalization of Sundanese manuscripts in the formation of local cultural identity through creative economy of fashion industry in West Java. The main source is Sundanese manuscript of Haji Hasan Mustapa’s dangding (1852-1930) which is transfered into t-shirts design. Hasan Mustapa is a great Sundanese poet whose name is make into one of the street names in Bandung. Hasan Mustapa’s dangding t-shirts was really appreciated by its consumers from the Sundanese community and the observers of Hasan Mustapa’s thought. The design of Hasan Mustapa’s t-shirts has been a part of the new meaning of Sundanese literary script in the creative economy era of Indonesia. Through culture identity theory, the study confirm that anthropologically the manuscript can be transfered into any media. The t-shirts became an alternative media that represents an effort to strengthen the local culture as well as to indigenize religious values in contemporary Indonesia. Through the t-shirts design, Hasan Mustapa’s dangding manuscript can be disseminated into the Islamic public sphere. It significantly represents the so-called safari and cultural migrant as a form of local expression in the global era.Keywords: manuscript, dangding, t-shirts, distribution outlet, identity Kajian ini membahas revitalisasi naskah Sunda dalam pembentukan identitas budaya lokal melalui ekonomi kreatif industri fesyen di Jawa Barat. Sumber utamanya adalah teks naskah Sunda berupa puisi dangding Haji Hasan Mustapa (1852-1930) yang dialihmediakan ke dalam kaos. Hasan Mustapa adalah seorang bujangga Sunda terbesar yang namanya diabadikan sebagai salah satu nama jalan di Kota Bandung. Kaos dangding sufistik Hasan Mustapa mendapat apresiasi dari konsumen umumnya komunitas kesundaan dan pengkaji Hasan Mustapa. Desain kaos dangding Mustapa telah menjadi bagian dari pemaknaan baru naskah sastra Sunda di era ekonomi kreatif. Melalui perspektif teori identitas budaya, hasil kajian menegaskan bahwa secara antropologis, naskah dapat dimanfaatkan dalam media apapun seiring perkembangan zaman. Kaos menjadi sebuah media alternatif yang merepresentasikan upaya penguatan budaya lokal sekaligus indigenisasi nilai-nilai keagamaan di era Indonesia kontemporer. Melalui kaos pula naskah dangding Mustapa didiseminasikan dari manuskrip ke ruang publik. Ia secara signifikan mewakili apa yang disebut sebagai safari dan migransi budaya sebagai sebuah bentuk ekspresi lokal di era global.Kata kunci: naskah, dangding, kaos, distro, identitas

scholarly journals Gastronomi dalam Cerita Rakyat Ainu Jepang

Panggung ◽  
2020 ◽  
Vol 30 (2) ◽  
Author(s):  
Ida Ayu Laksmita Sari ◽  
I Nyoman Darma Putra ◽  
Ni Luh Kade Yuliani Giri
Keyword(s):  
Cultural Values ◽  
Food Production ◽  
Traditional Food ◽  
Library Research ◽  
Production And Consumption ◽  
Culinary Culture

ABSTRACTThis article analyzes the gastronomic aspects of the Ainu folklore in Japan. Gastronomic aspects examinedinclude how Ainu folklore narrates how they collect and cook food materials, how they consume, andwhat cultural values are attached to both the process of food production and consumption. The studyapplied library research and the object of analysis were selectively chosen from Ainu Mukashi Banashi’sbook: Hitotsubu no Satchiporo (2012), an anthology of Ainu folklore edited by Kayano Shigeru. Thestories chosen analyzed by the literary anthropology theory. The results show that the Ainu folklorecontains narratives about how people collect food, cook, and consume them. The study of the gastronomicnarratives of Ainu folklore presents a novelty that folklore not only contains a moral message for characterformation but is also a medium for preserving and continuing food and culinary culture across time andgenerations.Keywords: Ainu folktale, literary gastronomy, traditional food of Ainu JapanABSTRAKArtikel ini menganalisis aspek gastronomi dari cerita rakyat Ainu Jepang. Aspek gastronomiyang dikaji meliputi bagaimana cerita rakyat Ainu menceritakan cara mereka mengumpulkandan memasak bahan makanan, bagaimana mereka mengonsumsi, dan nilai-nilai budaya apayang melekat pada proses produksi dan konsumsi makanan. Penelitian dilakukan dengan risetperpustakaan dan objek kajian dipilih secara selektif dari buku Ainu Mukashi Banashi: Hitotsubuno Satchiporo (2012), sebuah antologi cerita rakyat Ainu dengan editor Kayano Shigeru. Datadianalisis dengan teori antropologi sastra. Hasil penelitian menunjukkan bahwa cerita rakyatAinu mengandung narasi tentang cara masyarakat mengumpulkan bahan makanan, memasak,dan mengkonsumsinya. Studi tentang narasi gastronomi cerita rakyat Ainu menyajikan halbaru bahwa cerita rakyat tidak saja mengandung pesan moral untuk pembentukan karaktertetapi juga menjadi media untuk melestarikan dan meneruskan budaya makanan dan kulinerlintas waktu dan generasi.Kata Kunci: cerita rakyat Ainu, gastronomi sastra, makanan tradisional Ainu Jepang

scholarly journals Adaptasi Budaya Etnis Tionghoa di Meulaboh Aceh Barat (Studi : Masyarakat Tionghoa Non Muslim)

2018 ◽  
Vol 4 (1) ◽  
Author(s):  
Fahriza Murti ◽  
Triyanto Triyanto
Keyword(s):  
Cultural Identity ◽  
Ethnic Minorities ◽  
Sampling Technique ◽  
Daily Activities ◽  
Local Culture ◽  
Snowball Sampling ◽  
Ethnic Culture ◽  
Ethnic Chinese ◽  
Snowball Sampling Technique

There are almost no area where there are no ethnic Chinese, including Meulaboh Aceh Barat. Its existence is always interesting to learn because there are always different problems of interaction with the majority of the locals. His case is often related to preserving his minority and cultural identity, which is always different or even contrary to local culture. The problem of this work is how to adapt ethnic minorities to maintain their identity in the community. The method used in this research is a qualitatif method with the technique of determining the informant using the snowball sampling technique. The results showed that the adaptation of Chinese ethnic culture conducted in Meulaboh by interacting naturally with the surrounding community with organizations leading to the Hakka and daily activities very closely with them as trademarks of the Chinese, such as the use of clothing, religious events, and others.

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