Effects of dietary protein concentration (corn:soybean meal ratio) on the performance and carcass characteristics of growing boars, barrows, and gilts: mathematical descriptions

1993 ◽  
Vol 71 (8) ◽  
pp. 2122-2132 ◽  
Author(s):  
B. C. Hansen ◽  
A. J. Lewis
2016 ◽  
Vol 94 (5) ◽  
pp. 2097-2102 ◽  
Author(s):  
K. E. Hales ◽  
S. D. Shackelford ◽  
J. E. Wells ◽  
D. A. King ◽  
N. A. Pyatt ◽  
...  

1987 ◽  
Vol 44 (11) ◽  
pp. 1995-2001 ◽  
Author(s):  
Stephen H. Bowen

It is widely believed that fishes require more dietary protein than other vertebrates. Many aspects of fish physiology, nutrition, and trophic ecology have been interpreted within the context of this high protein requirement. Here, fishes are compared with terrestrial homeotherms in terms of (1) protein requirement for maintenance, (2) relative protein concentration in the diet required for maximum growth rate, (3) protein intake rate required for maximum growth rate, (4) efficiency of protein retention in growth, and (5) weight of growth achieved per weight of protein ingested. The two animal groups compared differ only in relative protein concentration in the diet required for maximum growth rate. This difference is explained in terms of homeotherms' greater requirement for energy and does not reflect absolute differences in protein requirement. The remaining measures of protein requirement suggest that fishes and terrestrial homeotherms are remarkably similar in their use of protein as a nutritional resource. Reinterpretation of the role of protein in fish physiology, nutrition, and trophic ecology is perhaps in order.


1970 ◽  
Vol 47 (3) ◽  
pp. 389-396
Author(s):  
W. Addah ◽  
A. Ayantunde ◽  
E.K. Okine

The study investigated the effects of re-alimenting dietary protein or energy on growth, carcass characteristics and meat eating quality parameters of sheep. Twenty-seven intact rams (~9 months; 11.3 ± 0.5 kg) were randomly divided into three groups. Each group was fed a maintenance diet (MT) containing, on dry matter (DM) basis, 105 g/kg crude protein (CP) and 8.4 MJ/kg DM metabolizable energy (ME) for 30 days. Thereafter, they were continually fed the same MT or re-alimented with a high protein diet (HP) containing 169 g/kg DM CP and 9.3 MJ/kg ME or a high energy diet (HE) containing 123 g/kg DM CP and 10.6 MJ/kg ME for an additional 30 days to determine the effects of re-alimentation of protein or energy on their growth performance and carcass characteristics. During the initial 30-day period, DM intake (DMI) and growth performance were similar among the three groups. However, upon re-alimentation, average daily gain (ADG) and feed efficiency of sheep re-alimented with HP were greater than those maintained continually on MT or re-alimented with HE. Sheep on HP had higher feed efficiency, ADG and heavier carcasses than those fed MT or re-alimented with HE during the whole 60-day period. Growth of most viscera was less responsive to the restriction-re-alimentation feeding regimen except for the weights of the lungs, heart and intestines. Meat from sheep re-alimented with HE had a more intense ‘sheepy’ flavour than those fed MT or re-alimented with HP, but juiciness and tenderness were not affected. The higher ADG of sheep re-alimented with protein may be related more to enhanced efficiency of feed utilization than to higher DMI.Keywords: average daily gain, feed restriction, nutrient utilization efficiency, visceral organs


1981 ◽  
Vol 96 (3) ◽  
pp. 557-560 ◽  
Author(s):  
J. Davidson ◽  
I. McDonald

SUMMARYMineral analyses for calcium and phosphorus were carried out on lambs which had been fed diets contrasting in protein or energy or calcium concentration and had been slaughtered at defined live weights. Despite considerable variation in rates of growth arising from the widely different nutritional programmes, the mineral content of these lambs at a given weight remained remarkably stable on practical diets.


2004 ◽  
Vol 3 (2) ◽  
pp. 148-152 ◽  
Author(s):  
M. Rezaei . ◽  
H. Nassiri Moghaddam . ◽  
J. Pour Reza . ◽  
H. Kermanshahi .

1979 ◽  
Vol 109 (2) ◽  
pp. 353-359 ◽  
Author(s):  
Kent L. Erickson ◽  
M. Eric Gershwin ◽  
Nancy L. Canolty ◽  
David D. Eckels

2019 ◽  
Vol 97 (Supplement_1) ◽  
pp. 38-39
Author(s):  
Matthew E Davis ◽  
Rebecca K Poole ◽  
Matthew H Poore ◽  
Daniel H Poole ◽  
Carrie L Pickworth

Abstract Fescue toxicosis is a multifaceted disease that negatively impacts cattle. It was hypothesized that exposure to endophyte-infected fescue during the stocker phase affects finishing phase growth and carcass characteristics. Eight-month-old steers were sorted by weight and randomly assigned to receive one of four treatments for 56 days in confinement: endophyte-free seed (0 ug/ kg ergovaline) with either 18% (EF-18; n = 9) or 14% dietary protein (EF-14; n = 9) and endophyte-infected seed (500 ug/kg ergovaline) with 18% (EI-18; n = 9) or 14% dietary protein (EI-14; n = 9). Following fescue exposure calves were backgrounded on novel endophyte fescue pastures for 8 mo. At 18 mo, all steers were vaccinated, implanted, and reentered the feedlot for a 112 d growing phase and 52 d finishing phase. Body weight was recorded every 28 d and carcass data was collected at slaughter. Data were analyzed using the MIXED procedure of SAS for effects of BW, ADG, dressing percentage (DP), HCW, backfat, ribeye area (REA), KPH, USDA Yield grade (YG), and USDA Quality grade (QG). Statistical significance was determined at P > 0.05) HCW, BW, backfat, REA, DP, or QG. TheEI-14 had a greater ADG (1.69 kg/d) during the feedlot growing phase compared to the other treatment groups (1.53, 1.47, 1.55 for EI-18, EF-14, EF-18, respectively; P > 0.05). Steers stockered on 18% dietary protein had greater BW compared to steers previously fed at 14% (501.3±3.8 vs. 489.7±3.8; P = 0.0339). In addition, 18% protein in stocker diet resulted in greater KPH (2.3±0.2 vs. 1.78±0.2; P = 0.0129) and YG (3.4±0.1 vs. 3.0±0.1; P = 0.0168) compared with steers fed 14% dietary protein. Finishing growth and carcass characteristics were not affected by exposure to ergot alkaloids at weaning as much as dietary protein when cattle had a background period prior to feedlot entry


2000 ◽  
Vol 78 (9) ◽  
pp. 2275 ◽  
Author(s):  
I Prieto ◽  
A L Goetsch ◽  
V Banskalieva ◽  
M Cameron ◽  
R Puchala ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document