THE MAIN FACTORS INFLUENCING THE FUNCTIONING OF HOTEL-RESTAURANT COMPLEXES AND TOURISM IN UKRAINE

2021 ◽  
Author(s):  
Ruslan Skrynkovskyy ◽  
◽  
Sviatoslav Kniaz ◽  
Mariana Khmyz ◽  
Yuriy Tyrkalo ◽  
...  
Keyword(s):  
Economic Crisis ◽  
Methodological Approach ◽  
Tourism Industry ◽  
Species Classification ◽  
Travel Agents ◽  
Factors Influencing ◽  
Travel Agencies ◽  
Main Factors

The article presents the main factors influencing the functioning of hotel-restaurant complexes and tourism in Ukraine. It has been established that hotel and restaurant and tourist complexes are included in the structure of the subjects of tourist activity. It was found that in the period 2013– 2019 the volume of services provided by temporary accommodation and catering companies, travel agencies, travel operators, companies providing other services, in particular, booking and related activities, has an unstable dynamic. It was determined that the dynamics of the total number of inbound (foreign), outbound and domestic tourists who were served by tour operators and travel agents by type of tourism was unstable, since the main reason that negatively affected this trend was the economic crisis of 2013–2015 in Ukraine, caused primarily by the instability of the situation in the political sphere. It was determined that in the species classification of tourism, that is, the distribution of tourists who were served by tour operators and travel agents, the highest is the number of outbound tourists traveling outside Ukraine. It was found that the number of domestic tourists is significantly lower than the number of outbound tourists, since on average for 2011–2020 was 23,6 %, and the lowest was in 2019 – 9,4 %, due to the COVID–2019 pandemic, under the influence of which another economic crisis arose not only in Ukraine, but also in the world as a whole. It was found that the proportion of inbound (foreign) tourists in the period 2011–2020 decreased sharply – from 10,6 % in 2010 to 0,5 % in 2020, the reason for which is the decrease in the attractiveness of the tourism industry of Ukraine for foreign tourists. It is noted that the prospects for further research in this direction are the development of a methodological approach to assessing the quality of tourism and hotel and restaurant services.

scholarly journals A protocol for a systematic review investigating the factors influencing the statistical planning, design, conduct, analysis and reporting of trials

2020 ◽  
Vol 3 ◽  
pp. 36
Author(s):  
Marina Zaki ◽  
Marie Galligan ◽  
Lydia O'Sullivan ◽  
Declan Devane ◽  
Eilish McAuliffe
Keyword(s):  
Systematic Review ◽  
Medical Devices ◽  
Methodological Approach ◽  
Clinical Use ◽  
Key Factors ◽  
Eligibility Criteria ◽  
Factors Influencing ◽  
Comprehensive Search ◽  
Statistical Planning

Trials can be defined as prospective human research studies to test the effectiveness and safety of interventions, such as medications, surgeries, medical devices and other interventions for the management of patient care. Statistics is an important and powerful tool in trials. Inappropriately designed trials and/or inappropriate statistical analysis produce unreliable results, with limited clinical use. The aim of this systematic literature review is to identify, describe and synthesise factors contributing to or influencing the statistical planning, design, conduct, analysis and reporting of trials. This protocol will describe the methodological approach taken for the following: conducting a systematic and comprehensive search for relevant articles, applying eligibility criteria for the inclusion of such articles, extracting data and information, appraising the quality of the articles, and thematically synthesizing the data to illuminate the key factors influencing statistical aspects of trials.

scholarly journals TECHNOLOGIES, SYSTEMS, AND EQUIPMENT FOR WASTEWATER HEAT UTILIZATION (REVIEW)

2020 ◽  
Vol 42 (3) ◽  
pp. 39-46
Author(s):  
B.І. Basok ◽  
M.P. Novitska ◽  
S.M. Goncharuk
Keyword(s):  
Heat Recovery ◽  
Scientific Literature ◽  
Residential Buildings ◽  
Heat Extraction ◽  
Utilization Review ◽  
Heat Utilization ◽  
Factors Influencing ◽  
Main Factors ◽  
Political Economic

The paper analyzes research, technologies, and equipment related to wastewater heat utilization systems. The main factors influencing the development of the industry and the implementation of such systems are given. Such factors include: social, political, economic, technological, legal and environmental. The classification of technologies and equipment for wastewater heat utilization according to the place of heat extraction is given. Namely, low potential wastewater heat can be collected at the treatment plants, in sewer collectors leading to treatment plants and directly in houses. The paper describes the available research in the scientific literature on these three categories The global scientific community is working to create efficient wastewater heat recovery systems. The environmental situation requires greater use of wastewater recovery systems. An important issue is to increase awareness and education of the population, as this approach will increase the degree of implementation of wastewater heat utilization systems in residential buildings.

400. Factors influencing the keeping quality of ghee

1949 ◽  
Vol 16 (3) ◽  
pp. 356-362 ◽  
Author(s):  
D. P. Persai ◽  
C. R. Barnicoat
Keyword(s):  
Heat Treatment ◽  
Bacterial Culture ◽  
Storage Life ◽  
Summer Temperature ◽  
Final Temperature ◽  
Marked Influence ◽  
Factors Influencing ◽  
Keeping Quality ◽  
Main Factors

Of the four main factors commonly regarded as influencing keeping properties of ghee, viz. moisture content, acidity, heat treatment and type of bacterial culture used in souring, the heat treatment was found to be the most important.In general, the higher the final temperature (110° C. and higher) attained during evaporation, the better were the keeping properties of the product, providing that the butter had been heated in contact with curd, boiled as rapidly as possible, and given a minimum amount of stirring.The improved keeping properties conferred on ghee heated to 110–150° C. were promoted by antioxidants (apparently phospholipids) extracted from the curd during cooking.Initial acidity and moisture contents had no effect on storage life of ghee at 38° C., and the practice of grading ghee according to its acidity would appear to be of questionable value. Souring of milk to give 2·5–3·0% lactic acid and the accompanying desirable flavour did not detract from the keeping quality of the ghee made from it.The type of bacterial culture used for souring had only slight influence on keeping quality of ghee, but a marked influence on flavour.Storage life of ghee at 38° C. (‘Indian summer temperature’) could be predicted with fair accuracy from its rate of oxidation at 100° C. in a ‘Swift oxidation tester’.

Assessment of food heritage to improve virtuous cycles

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Fahimeh Khatami ◽  
Enrico Sorano ◽  
Marco Bechis
Keyword(s):  
Local Food ◽  
Methodological Approach ◽  
Western Country ◽  
Tourism Industry ◽  
Local Foods ◽  
Food Services ◽  
Traditional Foods ◽  
Content Type ◽  
New Perspective

PurposeThe purpose of this paper is to contribute the advancement of knowledge on food heritage and indigenous entrepreneurship in a non-Western country, specifically in the Persian gardens as the touristic destination for increasing the tourism and food businesses in Iran.Design/methodology/approachThe methodological approach adopted is based on qualitative and quantitative approaches to compare two representative gardens named as Bagh-Chehel-Sotoun and Bagh-Fin, as famous examples of a Persian garden in Iran. The methods supported the research to explain the lack of strategies for improving virtuous cycles in Persian gardens despite their potentials as the main places to attract many tourists.FindingsRegarding local food and the quality of servicing, most of the visitors and tourists (85–90%) had interest to test local and traditional foods around both gardens, but they had no sufficient awareness of Iranian traditional foods. According to the tourists’ interests, the authors concluded the lack of servicing and facilities to present and introduce local and traditional food for tourists.Research limitations/implicationsDespite the limitation of local food services and lack of awareness of tourists about local foods, the implication of the study offers possible avenues to promote local food business.Practical implicationsThe results could be useful for cultural heritage and tourism organizations and for investors in the economic sector due to more exploitation of the tourism industry.Originality/valueThe paper is the first work evaluating the Persian garden with a new perspective of local foods in Iran.

BASIC TRENDS OF VARIATION OF THE QUALITATIVE COMPOSITION OF SAMARA SURFACE WATER RUN-OFFS

2011 ◽  
Vol 1 (2) ◽  
pp. 80-82 ◽  
Author(s):  
E. D PALAGIN ◽  
P. G BYKOVA ◽  
U. M PAKhOMOVA
Keyword(s):  
Surface Water ◽  
Qualitative Composition ◽  
Factors Influencing ◽  
Main Factors

Generalizing the data on the quality of surface water run-offs on the territory of Samara the authors reveal the main factors influencing the qualitative composition of water run-offs and define the structure of the links between certain parameters. In the course of research representative diagnostic set of parameters for monitoring the composition of water run-offs has been worked out.

scholarly journals METHODICAL APPROACH TO THE ASSESSMENT OF THE LEVEL OF MANAGEMENT OF THE TOURIST MARKET OF THE REGIONS OF UKRAINE

2020 ◽  
pp. 209-215
Author(s):  
Khrystyna Meleshko
Keyword(s):  
Methodological Approach ◽  
Well Being ◽  
Tourism Industry ◽  
International Tourism ◽  
Travel Agents ◽  
Goods And Services ◽  
Slow Development ◽  
Methodical Approach ◽  
The Uk ◽  
Travel Abroad

Introduction. The tourism industry is one of the most promising sectors of the economy, as international revenues consist of the costs of incoming tourists, including payments to carriers for transport, the cost of temporary accommodation, prepayment for goods and services in the host country. The development of the tourism industry encourages the improvement of its own infrastructure, the creation of new jobs. In the world's leading tourist centers, revenues from international tourism are one of the most important components in the country's economy. For example, in Spain, Italy, Turkey in 2018, revenues from international tourism amounted to 12% of GDP, in the UK - 11%, in Egypt - 15%, in Greece - 20% of GDP. At the same time, Ukraine's direct contribution of tourism to the country's GDP was only 1.5%, which suggests that tourism is an undervalued asset. Purpose. The purpose of the article is to develop a methodological approach to assessing the level of management of the tourism market of the regions of Ukraine. Method (methodology). The methodological basis of the article consisted of general scientific methods - the method of generalization, comparison and description, methods of data systematization, statistical analysis of data. Results. The conducted diagnostics of the processes of formation and management of the tourist market of the regions of Ukraine gives grounds to assert that powerful tourist centers have been formed in Ukraine, the quantitative indicators of which do not depend on the forms of ownership; the efficiency of the tourism industry in the region largely depends on the number of travel agents, tour operators, their income, the number of sold tourist vouchers, the total number of tourists and the number of tourists served; in all regions of Ukraine, tour operators and travel agents are mainly focused on providing services to citizens of Ukraine for travel abroad, this fact is a consequence of too slow development of domestic tourism; the share of foreign tourists in the tourist flow of Ukraine is constantly decreasing, despite the obvious positive changes in the development of infrastructure, level of service, image factors. The explanation for this is the gradual increase in the number of Ukrainian citizens who choose and can afford to travel abroad due to the introduction of a visa-free regime with a number of countries and the growth of financial well-being of the average household.

scholarly journals PRICING POLICY IN TOURISM AS ONE OF THE FACTORS IN FORMING IMAGE OF DESTINATION

2017 ◽  
Vol 11 (3) ◽  
pp. 14-26
Author(s):  
Валентина Ячменева ◽  
Valentina Yachmeneva ◽  
Наталья Фокина ◽  
Natalya Fokina
Keyword(s):  
Negative Impact ◽  
Price Policy ◽  
Tourism Industry ◽  
Pricing Policy ◽  
Factors Influencing ◽  
Tourism Product ◽  
The Republic ◽  
Tourist Center ◽  
Tourist Service

There are several challenges on way to the forming modern international tourist center on the territory of Crimea meeting the criteria of a year-round, demand and competitiveness. The harmonization of tourism product’s prices and its quality is the main among them. Existing currently unbalanced price policy of tourist service enterprises in the territory of the peninsula could have a negative impact on the region’s image and lead to the loss of competitive position in the market of tourist services. This explains the relevance of this study and its purpose. The research aimed at evaluating the experience of successful development of tourism in foreign destinations and analyzing the factors influencing the pricing policy of tourist service enterprises in the Crimean destinations. To achieve the objectives of the study the authors analyze the approaches to the definition of "destination" and "image". There are a variety of definitions of these terms, but they are all focused on a consumer’s comprehensive perception of tourism product. The distinctive features of main consumer of tourist services in Crimea are established. The reasons for the success of tourism in the destinations in Turkey and Egypt are analyzed. The authors have revealed that the government's efforts to support enterprises in Crimean tourism industry create preconditions for improving the quality of tourism products and the introduction of pricing policies aimed at reducing prices. The article provides an analysis of the factors influencing the pricing policy of tourist service enterprises in Crimean destinations through the method of PEST-analysis. The authors concluded that the current pricing policy of the majority of tourist service companies on the territory of the Republic of Crimea, is apart from the pricing policy of its nearest competitors, does not meet the quality of service and, therefore, does not meet the expectations of the consumers.

scholarly journals Building a private investor's portfolio on the stock market

2020 ◽  
Vol 26 (5) ◽  
pp. 1151-1169
Author(s):  
M.Zh. Galustyan ◽  
I.V. Sycheva
Keyword(s):  
Stock Market ◽  
Methodological Approach ◽  
Minimal Risk ◽  
The Sustainable Development ◽  
Private Investor ◽  
Russian Stock Market ◽  
Private Investors ◽  
Stock Market Trading

Subject. This article deals with the issues of involvement and participation of private investors in stock market trading. Objectives. The article aims to systematize stock risks in terms of improving the quality of private investor risk management and develop a scientific and methodological approach to the construction of a private investor's portfolio on the stock market, which helps minimize risk in various stock trading strategies. Methods. For the study, we used the methods of logical and statistical analyses, correlation, and classification. Results. The article presents a classification of stock market risk, helping apply the criteria of quantitative assessment and source of risk. The developed methodology helps a private investor build a portfolio with minimal risk on the Russian stock market. Conclusions. The existing methods to identify a number of risks are incorrect and need to be refined. For the sustainable development of the country's stock market, it is necessary to develop new and disseminate the current methods to reduce stock risk for the private investor. Based on the presented classification of stock risk, it is possible to develop other new effective methods.

scholarly journals METHODOLOGICAL APPROACH TO DETERMINING THE MAIN FACTORS FOR THE DEVELOPMENT OF CREATIVE THINKING IN STUDENTS OF CREATIVE PROFESSIONS

2021 ◽  
Vol 14 (2) ◽  
pp. 391-404
Author(s):  
Myroslav Kryshtanovych ◽  
Svitlana Kryshtanovych ◽  
Liudmyla Stepanenko ◽  
Yuliіa Brodiuk ◽  
Alina Fast
Keyword(s):  
Historical Development ◽  
Creative Thinking ◽  
Methodological Approach ◽  
Educational Institutions ◽  
Key Factors ◽  
Factors Influencing ◽  
Expert Analysis ◽  
The Subject ◽  
Factors Of Influence ◽  
Main Factors

The phenomenon of a person’s creative thinking, as well as the mechanisms of its development,are in the problematic field of research of numerous scientists for many centuries. The relevance of these problems was reinforced in many respects by the desire of a person to understand his capabilities, to use them in order to create a comfortable environment around him. Interest in this problem at this stage of socio-historical development has its own special features.The questions that are raised in the study are what factors have the most significant influence on the development of creative thinking in students of creative professions. The main purpose of the article is to determine and compile the key factors for the development of creative thinking in students of creative professions as the main guarantee of their success. To do this, we have applied the methodology of the graph connections between the main factors, which will allow us to form a methodological approach to the hierarchical ordering of the most important factors in the development of creative thinking in students of creative professions as the main guarantee of their success. The subject of the research is the factors of influence on the creative thinking of students of creative specialties. The results of the study led to the formation of the key factors influencing the development of creative thinking among students of creative professions through expert analysis and a survey of specialists in this field and literature. The practical value of the study is to determine the key factors of influence on the development of creative thinking in students and the possibility of using the proposed methodological approach, in particular. The study has limitations and they consist because the process of determining the key factors for the development of creative thinking in students of creative professions took place only considering the specifics of the activities of educational institutions in Ukraine.

scholarly journals The Analysis of Fertility Quality of Life and the Influencing Factors of Patients with Repeated Implantation Failure

2020 ◽  
Author(s):  
Ying Ni ◽  
Chenye Tong ◽  
Limin Huang ◽  
Wenjie Zhou ◽  
Aijun Zhang
Keyword(s):  
Quality Of Life ◽  
Social Support ◽  
Male Infertility ◽  
Implantation Failure ◽  
Repeated Implantation Failure ◽  
Financial Difficulties ◽  
Factors Influencing ◽  
Family Social Support ◽  
Main Factors

Abstract BackgroundAt present, the incidence of RIF reaches 5% -10% during IVF/ICSI assisted pregnancy treatment. RIF causes heavy financial burden and mental stress on patients and families and affects the quality of their lives. This study is aimed to investigate the current status of fertility quality of life (feritility QOL) and explore the factors influencing in patients with repeated implantation failure (RIF), thereby providing scientific basis for effective clinic interventional measures and helping to improve the feritility QOL of RIF patients.MethodsRIF patients were selected from the Reproductive Medical Center of Ruijin Hospital Affiliated to Shanghai Jiaotong University School of Medicine from January 2019 to December 2019. The General information questionnaire, FertiQoL scale, perceived social support scale (PSSS), self-rating anxiety scale (SAS), self-rating depression scale (SDS) were used to analyze the feritility QOL and related factors of RIF patients. ResultsThe total score of feritility QOL of RIF patients is (60.44 ± 11.60). The results of multivariate regression analysis showed that residence, financial difficulties, male infertility, BMI index, depression, family social support are the main factors that influence the feritility QOL of RIF patients (adjusted R2 = 0.762). ConclusionAmong the factors influencing the feritility QOL of RIF patients, residence, financial difficulties, male infertility, BMI index, depression and family social support are the main factors. Therefore, medical practioners should take specific interventional measures to improve the RIF patients’ feritility QOL.

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