06 / Acceptability of chocolate-flavoured milk with reduced sucrose content in schoolchildren.

Author(s):  
Bartek Buczkowski
Keyword(s):  
2020 ◽  
Vol 0 (4) ◽  
pp. 29-32
Author(s):  
B.M. GAREEV ◽  
◽  
A.M. ABDRAKHMANOV ◽  
G.L. SHARIPOV ◽  
◽  
...  

The photoluminescence of carbon quantum dots synthesized from natural honey and mixtures of honey and sugar has been studied. An increase in the sugar content leads to a decrease in the photoluminescence intensity without changing the shape of the luminescence spectrum of these quantum dots aqueous solutions, which is associated with a decrease in the yield of their synthesis in the sugar presence. The discovered effect can be used to detect sugar in honey. When examining five different market samples of flower honey using this method, two of them showed a significant decrease in the photoluminescence intensity. A laboratory test for compliance with GOST 19792-2017 Standard requirements established an excess of the sucrose content in these samples. Luminescent determination of sugar in honey does not require complicated equipment and can be used to develop a new analytical method for determining the sugar content in counterfeit natural honey.


2021 ◽  
pp. 1-39
Author(s):  
Nathan H. Haugrud ◽  
Thomas J. Peters

Abstract The invasion of waterhemp into northern sugarbeet growing regions has prompted producers to re-integrate inter-row cultivation into weed management programs as no currently registered herbicides can control glyphosate-resistant waterhemp POST in crop. Inter-row cultivation was a common weed control practice in sugarbeet until the release of glyphosate-resistant sugarbeet cultivars in 2008 made the use of inter-row cultivation unnecessary. In the late 2010s, producers began again to use inter-row cultivation to remove weeds that glyphosate did not control, but producers need information on the effectiveness and safety of inter-row cultivation when used with soil residual herbicide programs. Efficacy and tolerance field experiments were conducted in Minnesota and North Dakota from 2017 to 2019. Results from the efficacy experiment demonstrated cultivation improved waterhemp control 11% and 12%, 14 and 28 DAT, respectively. Waterhemp response to cultivation was dependent on crop canopy and precipitation after cultivation. Cultivation had minimal effect on waterhemp density in three environments, but at one environment, near Galchutt, ND in 2019, waterhemp density increased 600% and 196%, 14 and 28 DAT, respectively. Climate data indicated Galchutt, ND in 2019 received 105 mm of precipitation in the 14 days following cultivation and had an open crop canopy which likely contributed to further weed emergence. Results from the tolerance experiment demonstrated root yield and recoverable sucrose were not affected by cultivation timing or number of cultivations. In one environment, cultivating reduced sucrose content by 0.8% regardless of date or cultivation number, but no differences were found in three environments. In-season cultivation can damage/destroy leaf tissue which is likely responsible for the reduction in sucrose content. Results indicate cultivation can be a valuable tool to control weeds that herbicide cannot, but excessive rainfall and open crop canopy following cultivation can create an environment conducive to further weed emergence.


Author(s):  
Manhattan Lebrun ◽  
Jiří Bouček ◽  
Kateřina Berchová Bímová ◽  
Kamil Kraus ◽  
Daniel Haisel ◽  
...  

2021 ◽  
pp. 523-528
Author(s):  
Radosław Gruska ◽  
Aneta Antczak-Chrobot ◽  
Agnieszka Sobala ◽  
Maciej Wojtczak

The presence of dextran originating from frost-damaged or degraded beet is highly detrimental during beet sugar manufacture, because they cause difficulties in filtering the carbonatation juice. In this paper the impact of exopolysaccharides on the viscosity of low sucrose content juices including: raw juice, juice after the 1st filtration and thin juice were analyzed. Studies have shown that high molecular mass exopolysaccharides have a stronger effect on the juice viscosity than low molecular mass exopolysaccharides. However, the dynamic viscosity of technical sugar solutions (raw juice or thin juice) with exopolysaccharides at a content of up to 0.5 g/kg, is lower than the viscosity of pure sugar solutions having the same refractometric dry substance content (RDS).


2021 ◽  
pp. 311-317
Author(s):  
N.M. Podgornova ◽  
A.R. Zainutdinova

The article reflects the importance of isotonic drinks to maintain optimal fluid balance and replace the loss of electrolytes in the body of athletes. Consumer preferences are studied, and a comparative analysis of some isotonic drinks is presented. It has been established that the majority of isotonic agents have artificial colors, preservatives, and high sucrose content, the excessive use of which leads to the formation of various kinds of diseases.


1962 ◽  
Vol 39 (6) ◽  
pp. 212-216 ◽  
Author(s):  
M. D. Clegg ◽  
H. W. Chapman
Keyword(s):  

2000 ◽  
Vol 119 (2) ◽  
pp. 165-168 ◽  
Author(s):  
C. -L. Ky ◽  
S. Doulbeau ◽  
B. Guyot ◽  
S. Akaffou ◽  
A. Charrier ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document