Mentha x piperita volatiles promote Brassica oleracea-A pilot study for sustainable vegetable production

2018 ◽  
Vol 43 (1) ◽  
pp. 93-104 ◽  
Author(s):  
Andreas Ulbrich ◽  
Hannah Kahle ◽  
Philip Kramer ◽  
Margot Schulz
2017 ◽  
Vol 27 (1) ◽  
pp. 108-113
Author(s):  
Sarah B. Everhart ◽  
Kathryn K. Fontenot ◽  
Edward W. Bush ◽  
Charles E. Johnson

Home gardeners living in areas with alkaline water sources do not have easy or economically affordable means of acidifying irrigation water for vegetable production. One solution for achieving optimal vegetable yields using alkaline irrigation water is to grow the vegetables in a modified medium. To date, no medium on the retail market suits such growing needs. Therefore, medium recipes with varied levels (0, 4, or 8 lb/yard3) and sources of calcium [dolomitic lime, calcium sulfate (CaSO4)] and magnesium [dolomitic lime, magnesium sulfate (MgSO4)] were tested using an alkaline irrigation on ‘Oakleaf’ lettuce (Lactuca sativa), ‘Earliana’ and ‘Salad Delight’ cabbage (Brassica oleracea var. capitata), and ‘Snow Crown’ cauliflower (Brassica oleracea var. botrytis) crops. Additionally, crops were grown in two environments, under a high tunnel and on a nursery yard. High tunnel and nursery yard sites were used to test media performances in the presence of, and eliminating, rainwater to simulate container-grown vegetables growing in both a home garden situation and a commercial greenhouse production situation. The base mix of all media treatments in the study was 80 bark : 20 peat and fertilized with 12 lb/yard3 slow-release fertilizer at a rate of 1.8 lb/yard3 nitrogen (N), 0.5 lb/yard3 phosphorus (P), and 1 lb/yard3 potassium (K). This initial fertilizer application was incorporated to each medium before filling containers. Four treatments were tested against a commercially available medium, industry standard (IS) treatment (a commercially available bagged medium), and a control medium [treatment C (no supplemental calcium or magnesium fertilizer)] by supplementing the base mix with the following fertilizer levels: 4 lb/yard3 each of CaSO4 and MgSO4 (treatment 1); 4 lb/yard3 dolomitic lime (treatment 2); 4 lb/yard3 each of dolomitic lime, CaSO4, and MgSO4 (treatment 3); 8 lb/yard3 dolomitic lime (treatment 4). Media treatments 1 through 4 outperformed the IS and C media treatments in nearly all crops. All crops grown on the nursery yard, and cabbage grown under the high tunnel, had greater yields when grown in medium treatment 3, compared with the IS and C media treatments (P ≤ 0.05). All crops grown in medium treatment 2 on the nursery yard produced greater yields than the IS and C media treatments (P ≤ 0.05).


HortScience ◽  
2005 ◽  
Vol 40 (3) ◽  
pp. 887a-887
Author(s):  
W.B. Evans ◽  
Y. Vizzier-Thaxton ◽  
P. Hudson ◽  
K. Paridon

Mississippi is one of the nation's largest broiler litter producing states. Interest in using litter and other organic waste products, such as compost, in horticultural systems is increasing in the state and region. The objective of this research was to determine the influences of composted broiler litter (CBL) on three aspects of vegetable crop productivity: growth and yield, microbiological safety, and mineral nutrition. This report focuses on the first two objectives. Compost was made in a covered, turned windrow for a blend of broiler litter and hardwood sawdust. Responses to CBL were tested in two vegetables: collard (Brassica oleracea var. Acephala) and tomato (Lycopersicon esculentum). Rates of CBL ranged from 0 to 5 tons/acre, preplant incorporated in a randomized complete block design with four replicates for each species in two separate experiments in 2004. Testing of the CBL, the soil after application, leaves, and harvested organs found no significant influence of CBL on pathogenic microbe concentrations. At each of five sampling dates through commercial crop maturity, collard (Brassica oleracea var. Acephala) fresh and dry weight per plant increased linearly with CBL applications up to 5 tons/acre. Tomato (Lycopersicon esculentum) shoot fresh weight increased with increasing CBL applications at each sampling date. Marketable fruit yield increased linearly with increasing CBL applications. Total fruit yield response to CBL was best described by a quadratic equation.


2020 ◽  
pp. 156-166
Author(s):  
Serhii Vdovenko ◽  
Oleksandra Ivanovych ◽  
Pavel Shvydkyi ◽  
Oleg Zatolochny

Vegetable growing is one of the most important and, at the same time, the most complex plant growing branches of agriculture in Ukraine. Firstly, this is due to the value and irreplaceability of vegetable products for human nutrition, which determines the spread of vegetable crops in all regions of the country and the allocation of large areas of agricultural land for their cultivation. On the other hand, a feature of the industry is low transportability and high labor intensity of vegetable production, a large set of cultivated vegetable crops and the mechanization of individual production processes of their cultivation, in particular harvesting, is complicated. Therefore, it is very important to expand better than the cultivation of new vegetable crops, the cultivation areas of which are currently relatively small. One of these crops is Brussels sprouts, which is characterized by excellent nutritional and medicinal properties, but whose cultivation areas are insignificant, due to insufficient study of the characteristics of crop cultivation. Brussels sprouts (Brassica oleracea var. Gemmifera) - vegetable crop. Traditionally regarded as a variety of the species Cabbage (Brassica oleracea) of the genus Cabbage (Brassica) of the Cabbage family (Brassicaceae), some modern sources do not consider Brussels sprouts as an independent species, but consider it a group of varieties of the species Brassica oleracea L., with this approach, the correct name of this group considered Brassica oleracea Gemmifera Group. Keywords: brussels sprouts, variety studies, hybrid, vegetable growing, seed, growing season, shoots.


2000 ◽  
Vol 10 (4) ◽  
pp. 806-811 ◽  
Author(s):  
Richard G Greenland ◽  
Chiwon W. Lee ◽  
Edna T. Holm ◽  
Leonard E. Besemann

In an effort to promote commercial vegetable production in North Dakota and to determine the cabbage (Brassica oleracea L. Capitata Group) hybrids best adapted to this area, we conducted cabbage variety trials from 1993 to 1997 at the Oakes Irrigation Research Site in North Dakota. We evaluated cabbage yield and quality characteristics, and also demonstrated cabbage production to farmers in this area. Cabbage grows very well in North Dakota. Highest yields were in 1996 when temperatures in May were coolest. Lowest yields were in 1994 when May temperatures were the hottest. Hybrids with the highest yields and best appearance included `Gideon', `Bronco', and `Royal Vantage' for the fresh market, and `Fresco', `Cheers', `Bravo', and `Bronco' for the processing market. Despite differences in weather over the 5 years of the study, cabbage hybrids were fairly consistent as to yield and quality characteristics. Suitability of cabbage hybrids for coleslaw and shredded cabbage was tested through sensory evaluations in 1993. `SCB8101', `Stonehead', `Hinova', `Green Boy', and `Charmant' scored highest on these sensory evaluations in this single-year test.


Plant Disease ◽  
2015 ◽  
Vol 99 (2) ◽  
pp. 282-282 ◽  
Author(s):  
J. Cruz ◽  
R. Tenreiro ◽  
L. Cruz

Representing over 25% of the vegetable production, Brassicaceae crops are very important for Portuguese agriculture. Xanthomonas campestris pv. raphani (Xcr) was first described as the causative agent of a leaf spot disease affecting radish and turnip (4). Despite its ability to infect Solanaceae hosts upon inoculation, this pathogen affects mostly Brassicaceae plants. Typical symptoms include circular dark spots that become lighter and are occasionally surrounded by a chlorotic halo. In severely affected leaves, spots were not limited by the veins and coalesced into irregular shapes that perforated the leaves, rendering the plants unsuitable for marketing. In the early 2000s, several isolates causing leaf spots on Brassica oleracea varieties (cauliflower, white cabbage, savoy cabbage, and tronchuda cabbage) were collected in Sintra, near Lisbon. The isolates, identified as putative X. campestris (Xc), formed typical yellow mucoid and convex colonies when grown on YDC medium. Biochemical characterization (2) showed their ability to produce levan and hydrolyze starch and esculin. Isolates were also able to use celobiose, trehalose, glucose, mannose, raffinose, and sucrose. Furthermore, the isolates were oxidase negative and were unable to hydrolyze arginine and to use rhamnose, indol, inositol, and sorbitol, confirming them as Xc. The expected 619-bp amplicon was obtained for all isolates, after PCR using primers DLH120/DLH125 (1). Koch's postulates were fulfilled through pathogenicity tests on B. oleracea cv. Wirosa and Raphanus sativus, hosts susceptible to Xcr as well as to X. campestris pv. campestris (Xcc). Inoculations on B. carinata (Assession No. PI199947) and Solanum lycopersicum, hosts susceptible only to Xcr, were performed to confirm pathovar identification (2). Four plants of each host were inoculated with each isolate by spraying bacterial water suspensions (OD600 = 0.1) onto leaf surfaces. Positive and negative controls were performed using Xcc type strain (CFBP 5241) and sterile distilled water, respectively. Plants were kept 15 days with 16-h light and 8-h dark photoperiods at 24 and 18°C, respectively, at RH >80% and checked daily for symptom development. Leaf spots typical of Xcr were observed for all isolates on all hosts 5 days after inoculation. All isolates were recovered after re-isolation from inoculated plants, retaining their initial features. Negative control plants showed no symptoms, while CFBP 5241 caused V-shaped lesions, typical of Xcc, on B. oleracea cv. Wirosa and R. sativus. Further confirmation of the identification was attained by partial sequencing of the gyrB gene, using primers X.gyr.fsp.s1/X.gyr.rsp3 (3). Sequences from four isolates (CPBF 143, Genbank KM094906; CPBF 207, GenBank KM094907; CPBF 209, GenBank GU596416; and CPBF 1171, GenBank GU596419) were compared by nucleotide blast at NCBI and displayed higher levels of DNA similarity (>98%) to NCPPB 1946, the type strain for Xcr, than to NCPPB 528, the type strain for Xcc. The polyphasic approach combining phenotypic and genomic data confirmed the presence of X. campestris pv. raphani in Portugal for the first time. References: (1) T. Berg et al. Plant Pathol. 54: 416, 2005. (2) R. Lelliot and D. Stead. Methods for the Diagnosis of Bacterial Diseases of Plants. Blackwell Scientific Publications, Oxford, England, 1987. (3) N. Parkinson et al. Int. J. Syst. Evol. Microbiol. 57:2881, 2007. (4) H. White. Phytopathology 20:653, 1930.


2012 ◽  
Vol 27 (2) ◽  
pp. 131-140 ◽  
Author(s):  
Dragana Radunovic ◽  
Jelica Balaz

Brassicas form the most important group of vegetable crops in Montenegro. The cabbage (Brassica oleracea var. capitata) is most commonly grown, although other brassicas, particularly kale, Brussels sprout, cauliflower and broccoli, have been increasingly produced since recently. One of the specialties of vegetable production in Montenegro is growing of collard (Brassica oleracea var. acephala), which is the simplest variety of the Brassica oleracea species and in the nearest relation with their wild ancestor - the sylvestris variety. Diseases are the main restrictive factors for successful production of these vegetables. Susceptibility of the cultivars and inadequate control often result in more or less damaged crops in some plots. Causal agents of brassica diseases, especially bacterial, have not been investigated in Montenegro until 2009. Since the symptoms observed in 2009 were ?V? shaped leaf edge necrosis and black rot of vascular tissue, it was assumed that they were caused by plant pathogenic bacterium Xanthomonas campestris pv. campestris. Samples of the infected plants were collected from different localities in Montenegro. Isolation and identification of the bacterium were performed using laboratory methods according to Schaad (1980), Lelliott and Stead (1987) and Arsenijevic (1997). Examination of chosen bacterial isolates was conducted using both, classical bacteriological methods (examination of their pathogenic, morphological, cultivation and biochemical and physiological characteristics), and ELISA test. The obtained results confirmed the presence of X.campestris pv. campestris (Pammel, 1895) Dowson 1939, on cabbage, kale, broccoli and collard in Montenegro. This is the first experimental evidence that collard is the host of X. campestris pv. campestris in Montenegro.


Soil Research ◽  
2016 ◽  
Vol 54 (5) ◽  
pp. 533 ◽  
Author(s):  
D. A. Riches ◽  
S. W. Mattner ◽  
R. Davies ◽  
I. J. Porter

Intensive vegetable production in southern Australia is characterised by high inputs of nitrogen (N) fertiliser, water, and occasionally animal manures, which creates the potential for high nitrous oxide (N2O) emissions. Three field experiments were conducted to investigate the effects of the nitrification inhibitors 3, 4-dimethylpyrazole phosphate (DMPP), 3-methyl pyrazole plus 1H-1,2,4 triazole (3MP+TZ), and dicyandiamide (DCD) on N2O emissions and yields in broccoli (Brassica oleracea), lettuce (Lactuca sativa) and cauliflower (Brassica oleracea) crops in southern Australia. The inhibitor treatments on fertilisers and poultry manure were compared with standard commercial practice for vegetable crops in this region, and N2O emissions were measured using manual chambers through to harvest. Daily fluxes ranged from 0.81gN2O-Nha–1day–1 for untreated soil to 11.65gN2O-Nha–1day–1 for manure treated soil. Extrapolation of these results translate to annual emissions of 0.30kgN2O-Nha–1year–1 to 4.24kgN2O-Nha–1year–1, respectively. Cumulative soil N2O fluxes from the manure treatments were ~4-fold greater than the standard inorganic fertiliser program for a given crop. Nitrous oxide direct emission factors were in the range 0.02–0.16% for inorganic fertilisers and from 0.19% to 0.43% for poultry manure. The greatest decrease in N2O emissions occurred when DMPP or a combination of 3MP+TZ were added to poultry manure (62% and 66% decrease, respectively). Decreases in N2O emissions from nitrification inhibitors were smaller and less consistent when used with inorganic fertilisers, but DMPP decreased emissions in two out of three trials, with a maximum decrease of 32% observed in the broccoli trial. DCD proved ineffective for mitigating N2O emissions in all trials.


2020 ◽  
Author(s):  
Hannington Ngabirano ◽  
Grace Birungi

Abstract A study to investigate commonly grown vegetables, commonly used pesticides, and pesticide use practices was conducted in Kabale District, in south-western Uganda. This is because indiscriminate pesticide use and poor application practices can leave pesticide residues in food rendering it unsafe for consumption. The study revealed extensive pesticide application in Brassica oleracea; var. capitata (cabbage), Brassica oleracea; var. botrytis (cauliflower), Solanum lycopersicum, (tomato) and Beta vulgaris (beet root). Information obtained using interviews revealed that 16.5% traders sell pesticides and 70% farmers spray pesticides on vegetables. Only 18% of farmers could interpret instructions correctly on a given pesticide container label. All farmers (100%) had never attended any pesticide use training. Cypermethrin, dimethoate, dichlorvos, metalaxyl, profenofos, malathion and mancozeb were common pesticides used in spraying vegetables however 42% of the farmers mixed different pesticides for use. Limited knowledge about pesticide application, inability to interpret instructions, non-observation of waiting period before harvesting, mixing pesticides and lack of training on pesticide use for farmers are potential risks to food safety. There is need to address knowledge gaps on safer pesticide application in order to attain safe agricultural productivity for sustainable food security, human health and community development in Kabale District, Uganda.


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