scholarly journals An Analysis of New Zealand’s Role in Food Insecurity in Fiji

2021 ◽  
Author(s):  
◽  
Laura Barrett
Keyword(s):  
New Zealand ◽  
Food Insecurity ◽  
Coming Out ◽  
Poor Quality ◽  
Human Beings ◽  
Right To Food ◽  
Adequate Food ◽  
The Pacific ◽  
Imported Foods ◽  
The Right

<p>Access to adequate food is a human right. Despite this, globally around three billion people lack access to food sufficient to allow them to live free from hunger and malnutrition. In the Pacific, despite millennia of positive nutrition, they now have some the highest rates of diabetes and obesity in the world, and 75 percent of their population are dying prematurely from non-communicable diseases (NCD’s). One of the main risk factors for NCD’s is an unhealthy diet. A key finding coming out of the Pacific Food Summit in 2010 was that imported foods represent a threat to Pacific food security. New Zealand is a key trader with the Pacific. It has also come under criticism in recent years over its trade of poor quality meat to the Pacific, which it has been argued is contributing to poor health outcomes there. This research seeks to look deeper into the relationship between New Zealand trade and Pacific food insecurity, using Fiji as a case study. A key foundation for this research is the ‘right to food’. The right to adequate food is a fundamental right of all human beings. This is established by the Universal Declaration of Human Rights (1948) and subsequent treaties, to which all signatory countries are bound. Recently, this right is being discussed in an extraterritorial context, meaning states have obligations not only to those within their territory, but across the globe. This places obligations on states to both respect the right to food of citizens globally, and also to protect them against actions taken by those within their territory which would undermine this right. It is against this backdrop, utilising interviews, data and policy analysis, that the trade relationship between New Zealand and Fiji is analysed.</p>

scholarly journals An Analysis of New Zealand’s Role in Food Insecurity in Fiji

2021 ◽  
Author(s):  
◽  
Laura Barrett
Keyword(s):  
New Zealand ◽  
Food Insecurity ◽  
Coming Out ◽  
Poor Quality ◽  
Human Beings ◽  
Right To Food ◽  
Adequate Food ◽  
The Pacific ◽  
Imported Foods ◽  
The Right

<p>Access to adequate food is a human right. Despite this, globally around three billion people lack access to food sufficient to allow them to live free from hunger and malnutrition. In the Pacific, despite millennia of positive nutrition, they now have some the highest rates of diabetes and obesity in the world, and 75 percent of their population are dying prematurely from non-communicable diseases (NCD’s). One of the main risk factors for NCD’s is an unhealthy diet. A key finding coming out of the Pacific Food Summit in 2010 was that imported foods represent a threat to Pacific food security. New Zealand is a key trader with the Pacific. It has also come under criticism in recent years over its trade of poor quality meat to the Pacific, which it has been argued is contributing to poor health outcomes there. This research seeks to look deeper into the relationship between New Zealand trade and Pacific food insecurity, using Fiji as a case study. A key foundation for this research is the ‘right to food’. The right to adequate food is a fundamental right of all human beings. This is established by the Universal Declaration of Human Rights (1948) and subsequent treaties, to which all signatory countries are bound. Recently, this right is being discussed in an extraterritorial context, meaning states have obligations not only to those within their territory, but across the globe. This places obligations on states to both respect the right to food of citizens globally, and also to protect them against actions taken by those within their territory which would undermine this right. It is against this backdrop, utilising interviews, data and policy analysis, that the trade relationship between New Zealand and Fiji is analysed.</p>

scholarly journals Bringing home the right to food in Canada: challenges and possibilities for achieving food security

2007 ◽  
Vol 10 (6) ◽  
pp. 566-573 ◽  
Author(s):  
Karen Rideout ◽  
Graham Riches ◽  
Aleck Ostry ◽  
Don Buckingham ◽  
Rod MacRae
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Case Law ◽  
Safety Net ◽  
Human Right ◽  
Right To Food ◽  
Social Trends ◽  
Adequate Food ◽  
The Right ◽  
Social Safety Nets

AbstractWe offer a critique of Canada's approach to domestic food security with respect to international agreements, justiciability and case law, the breakdown of the public safety net, the institutionalisation of charitable approaches to food insecurity, and the need for ‘joined-up’ food and nutrition policies. We examined Canada's commitments to the right to food, as well as Canadian policies, case law and social trends, in order to assess Canada's performance with respect to the human right to food. We found that while Canada has been a leader in signing international human rights agreements, including those relating to the right to food, domestic action has lagged and food insecurity increased. We provide recommendations for policy changes that could deal with complex issues of state accountability, social safety nets and vulnerable populations, and joined-up policy frameworks that could help realise the right to adequate food in Canada and other developed nations.

V.—Oceanic Islands

1881 ◽  
Vol 8 (2) ◽  
pp. 75-77
Author(s):  
T. Meelard Reade
Keyword(s):  
New Zealand ◽  
Oceanic Islands ◽  
Oceanic Island ◽  
The Pacific ◽  
Great Support ◽  
The Right ◽  
Tertiary Period

The Pacific and Atlantic Oceans far from the continental masses of land are studded with islands, which from their being solely volcanic and of an age going back no further than the Tertiary period, are considered to lend great support to the hypothesis of the permanence of the great oceans and continents. Those who hold these views question the right of New Zealand to be considered a truly oceanic island, though on what grounds has never been quite intelligible to me. Waiving this objection for the purpose of argumeat, I propose to discuss the bearings of the facts, as formulated by those who believe in the “approximate” immutability of land and sea.

Theories of the food insecurity ‘problem’ and the right to food ‘solution’

2017 ◽  
Author(s):  
Hannah Lambie-Mumford
Keyword(s):  
Food Insecurity ◽  
Food Systems ◽  
Social Protection ◽  
Social Acceptability ◽  
Human Right ◽  
Right To Food ◽  
The Social ◽  
Definition Of ◽  
The Right ◽  
Sufficient Food

Chapter 3 sets out the key theories with which the book engages: food insecurity and the human right to food. Following on from a conceptualisation and definition of food insecurity, the right to food is introduced. Emphasis is placed on normative element of ‘adequacy and sustainability of food availability and access’ and on the state’s obligation to ‘respect, protect and fulfil the right to food’. Theories of ‘othering’ and ‘agency’ are employed to assess the social acceptability of emergency food systems as a means of acquiring food, and the power of providers to make sufficient food available through these systems and of potential recipients to access it. Theories of ‘care’ and ‘social protection’ are employed to explore the ways in which charitable providers are in practice taking responsibility for the duty to respect, protect and fulfil the right to food and how shifts in welfare policy are affecting need for this provision.

Part II Predominant Security Challenges and International Law, Economic and Resource Security, Ch.27 Food Security

2021 ◽  
Author(s):  
Elver Hilal
Keyword(s):  
Human Rights ◽  
Food Security ◽  
Food Insecurity ◽  
International Law ◽  
International Human Rights Law ◽  
Humanitarian Law ◽  
Right To Food ◽  
International Convention ◽  
Fundamental Rights And Freedoms ◽  
The Right

This chapter focuses on food security. Although ‘food security’ is not a legal concept and does not impose rights or responsibilities, it is a necessary precondition to the full enjoyment of the right to food. The right to food is enshrined in article 25 of the Universal Declaration of Human Rights as an integral part of the right to an adequate standard of living. As this right is indivisible, interrelated, and interdependent with all other fundamental rights and freedoms, it is ultimately essential for a secure, safe, and harmonious world. The chapter demonstrates that severe food insecurity continues to inflict massive casualties and create and prolong conflicts and emergencies despite well-established rules of international law, international humanitarian law, and international human rights law. It then looks at the international law principles protecting food security with the aim to diffuse emergency situations that create instability, inequality, and unrest, including those resulting from conflicts and natural disasters. The chapter provides suggestions for enforcing and enhancing existing laws and for the adoption of a new international convention which will set out clear duties and obligations for States and non-State actors with a view to eliminating food insecurity and preventing violations of the right to food for a safer, more secure world.

scholarly journals Aproximación a la regulación y contenido del derecho a una alimentación adecuada

2018 ◽  
pp. 183 ◽  
Author(s):  
Juan Manuel Goig Martínez
Keyword(s):  
Human Rights ◽  
National Level ◽  
Human Right ◽  
Public Authorities ◽  
Right To Food ◽  
The Public ◽  
Guiding Principle ◽  
Derechos Humanos ◽  
Adequate Food ◽  
The Right

La alimentación adecuada constituye un derecho humano. Así lo han reconocido oficialmente la gran mayoría de los Tratados Internacionales sobre derechos humanos. Pero existe una gran diferencia entre que un Estado reconozca oficialmente la alimentación como un derecho fundamental en su constitución, o lo haga como un principio rector, puesto que ello dotará al derecho a la alimentación adecuada de una mayor protección, o lo convertirá en un principio de actuación de los poderes públicos. Se puede exigir a los gobiernos garantizar el ejercicio efectivo del derecho a la alimentación de conformidad con las disposiciones constitucionales para otros derechos humanos. Pero, la capacidad de la invocación indirecta de otros derechos humanos para lograr la protección efectiva del derecho a la alimentación en el plano nacional dependerá, en definitiva, de la interpretación jurídica que se haga de la Constitución.Adequate food is a human right. Thus the vast majority of treaties have officially recognized it human rights. But there is a big difference between that a State officially recognizes food as a fundamental right in the Constitution, or do it as a guiding principle, since this will provide the right to adequate food of greater protection, or the It will become a principle of action of the public authorities. You may require Governments to ensuring the effective exercise of the right to food in accordance with the constitutional provisions for other human rights. But the indirect invocation of other human rights capacity to achieve effective protection of the right to food at the national level will depend, ultimately, of the legal interpretation that is made of the Constitution.

scholarly journals Derecho a la alimentación en población en situación de desplazamiento forzado en Bucaramanga, Colombia

2015 ◽  
Vol 17 (2) ◽  
pp. 192
Author(s):  
Oscar F. Herrán ◽  
Gonzalo A. Patiño
Keyword(s):  
Food Insecurity ◽  
Metropolitan Area ◽  
Forced Displacement ◽  
Right To Food ◽  
National Surveys ◽  
State Of Affairs ◽  
The Right ◽  
Main Meal ◽  
Access To Food ◽  
Direct Threat

 Resumen Objetivo: Se analizó el acceso a la alimentación en el marco del goce efectivo de derechos en población en situación de desplazamiento forzado en el Área Metropolitana de Bucaramanga, Colombia. Materiales y métodos: Durante el segundo semestre de 2010 y el primero de 2011, se entrevistaron 272 familias siguiendo los parámetros de las Encuestas Nacionales de Verificación (ENV2007-ENV2010). Resultados: La principal causa de desplazamiento fue la amenaza directa (71,8%), seguida de los asesinatos (11,3%). El 91,2% de las familias se encontraba en el Registro Único de Población Desplazada (RUDP). El 33,5% de las familias, afirmó consumir menos alimentos de los necesarios, porque la comida no alcanzó. En el 24,6%, dejó de consumir al menos una comida principal por falta de dinero. Estar inscrito en el RUDP no se traduce en ventajas relativas con respecto al derecho a la alimentación. Conclusión: La situación de la población del Área Metropolitana de Bucaramanga en materia del goce efectivo del derecho a la alimentación no se cumple y corrobora la existencia de un estado de cosas inconstitucional. La situación de inseguridad alimentaria que atraviesan las familias en situación de desplazamiento forzado es similar a la que se registra en el país a través de las Encuestas Nacionales de Verificación.Abstract Objective: The access to food in the framework of the full enjoyment of rights in population in a situation of forced displacement in the Metropolitan Area of Bucaramanga, Colombia was analyzed. Materials and methods: 272 families were interviewed during the second half of 2010 and the first half of 2011 taking into account the parameters of the National Surveys of Verification (ENV2007-ENV2010). Results: The main cause of displacement was the direct threat (71.8%), followed by murder (11.3%). 91.2% of the families was registered in the Single Register of Displaced Population (RUDP). 33.5% of the families claimed they were consuming less food than needed because the food was not enough. 24.6% of the families stopped eating at least one main meal due to lack of money. Being enrolled in RUDP does not mean they have relative advantages with respect to the right to food. Conclusion: The situation of the population of the Metropolitan Area of Bucaramanga in terms of the effective enjoyment of the right to food is not fulfilled and confirms the existence of an unconstitutional state of affairs. The situation of food insecurity that families in a situation of forced displacement deal with is similar to that registered around the country through the National Surveys of Verification.

The Right to Food and the Planetary Boundaries Framework

2017 ◽  
Vol 100 (1) ◽  
pp. 5-24
Author(s):  
Wiebina Heesterman
Keyword(s):  
Human Beings ◽  
Planetary Boundaries ◽  
Right To Food ◽  
Cultural Rights ◽  
Natural Processes ◽  
Operating Space ◽  
Legal Entitlement ◽  
The Right ◽  
The Impact ◽  
Safe Operating

The ‘Right to Food’ is a legal entitlement owed to all human beings established in international law more than half a century ago. Fulfilment of the right has been entrusted to states parties to the 1966 International Covenant on Economic, Social and Cultural Rights (ICESCR). However, in practice, the right is often breached because of hostility or indifference from individuals or institutions refusing access to provisions, or because of vicissitudes of nature. Adverse impacts due to human interference in natural processes are increasingly noticeable in the area of food production. These processes have been classified into nine distinct categories, all of which need be kept within certain margins, so-called ‘Planetary Boundaries’, which delineate a safe operating space for humanity. This paper discusses the impact each of these human-induced developments has on the provision of food as well as the other way round and what the consequences would be if the boundaries were exceeded. Yet there are means of keeping the worst consequences of most of these processes at bay. The paper explores some of these.

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