scholarly journals Efektivitas Minuman Kacang Hijau terhadap Peningkatan Kadar Hemoglobin Remaja Putri di Panti Asuhan di Kota Pekanbaru

2019 ◽  
Vol 12 (2) ◽  
pp. 95
Author(s):  
Fachriani Putri ◽  
Riza Iriani Nasution

The complete mung bean’s phytochemicals composition help the hematopoiesis process increasing hemoglobin levels.Hemoglobin level is important as anemia sign. Anemia in adolescent girls might affect reproductive health. The aim ofthis study was to determine the effectiveness of mung beans compote to increase hemoglobin levels for adolescentgirls at the Pekanbaru City Orphanage. This study was quasi-experimental study with one group pre test-post testdesign method. This study included 28 adolescent girls who had experienced menses and were not under any othermedications. We used purposive sampling method to chose the subject. Hemoglobin levels were assessed pre andpost oral administration of a cup mung bean compote 2 times a day for a week, each volume of 250 ml. The results wereanalyzed by paired t-test. We found that the average hemoglobin levels of adolescent girls are 13.13 g% and 13.14 g%respectively for pre and post treatment. Statistically, there was unsignificant effect of mung beans compote in increasinghemoglobin level (p = 0.97.

BMJ Open ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. e036656
Author(s):  
Tanima Ahmed

ObjectiveThis study was executed to (1) assess the effect of mHealth (mobile health) tool on knowledge regarding reproductive health (RH) of adolescent girls and (2) determine the utilisation of mHealth tool among school girls.DesignBefore-after type of quasi-experimental study.SettingDhaka North City Corporation in Bangladesh.Participants400 adolescent girls aged 14–19 years were selected based on defined criteria.InterventionsShort message service (SMS) intervention on RH was delivered through a mobile phone.Primary and secondary outcome measures8 schools out of 61 were randomly selected in the study area. A total of 400 girls were selected randomly on permission from those schools and parents. SMS interventions were delivered for 8 weeks. The data were collected using a self-administered questionnaire before and after SMS intervention to evaluate the effect. The number of responses to weekly SMS determined mHealth usage or practice.ResultsPostintervention knowledge score (mean 70.8%±9.7%) on RH was significantly higher (paired t=69.721, p<0.001) than preintervention knowledge score (mean 44.71%±9.13%) with a large effect size (cohen’s d=3.6). The knowledge score on RH was (p<0.001) correlated (+0.636) with SMS response. Multiple linear regression indicated that increase response to one SMS intervention there was an increase of knowledge score by 2.661% (linear slope 2.66, at 95% CI, p<0.001) after controlling the confounder. The mean knowledge score in all five knowledge segments of RH increased significantly (p<0.001) after SMS intervention.ConclusionThe result indicated that the SMS tool of the mHealth approach is an easy and effective way to improve RH knowledge for adolescent girls. SMS intervention was well accepted by the girls. Thereby this mHealth tool can be chosen to provide health information for a mass approach.


2020 ◽  
Vol 9 (3) ◽  
pp. 268
Author(s):  
Nurulistyawan Tri Purnanto ◽  
Laily Himawati ◽  
Nur Ajizah

ABSTRAK Rendahnya cakupan ASI eksklusif di Indonesia menjadikan anak terkurangi haknya untuk mendapatkan makanan bernutrisi tinggi bagi pertumbuhan. Hal ini dikarenakan kurangnya produksi ASI pada ibu menyusui. Pemberian tindakan non farmakologi seperti teh daun kelor diharapkan mampu meningkatkan produksi ASI sehingga anak tetap mendapatkan ASI. Penelitian ini bertujuan untuk untuk mengetahui pengaruh konsumsi teh daun kelor terhadap peningkatan produksi ASI di Kabupaten Grobogan. Metode penelitian ini berjenis quasi experimental study dengan menggunakan one group prepost test design pada 60 responden. Intervensi dilakukan selama 3 minggu untuk menilai produksi ASI antara Pre dan Post intervensi. Data dianalisa dengan menggunakan Uji Paired t-Test. Hasil penelitian menunjukkan rata-rata ASI pada tahap pre-test sebanyak 152,00 meningkat menjadi 158,50 pada tahap post-test. Terdapat perbedaan jumlah ASI dengan p-value sebesar 0,002 dengan nilai korelasi sebesar 0,934. Kesimpulan penelitian ini adalah terdapat pengaruh yang signifikan pada konsumsi teh daun kelor untuk produksi ASI.  Kata Kunci : Teh Daun Kelor, Produksi ASI


2012 ◽  
Vol 12 (1) ◽  
Author(s):  
Moloud Fakhri ◽  
Zeinab Hamzehgardeshi ◽  
Nayereh Azam Hajikhani Golchin ◽  
Abdulhay Komili

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