Aspek Ekonomi Penerapan Teknologi Pupuk SRF NPK Kapasitas 10.000 TPY di Kabupaten Bantaeng Sulawesi Selatan

Sektor pertanian dan perkebunan membutuhkan pupuk yang memadai dan dengan harga yang terjangkau untuk menjaga ketahanan pangan nasional. Industri pupuk saat ini terkendala oleh terbatasnya pasokan bahan baku, serta pada tingkat pengguna masih terjadi pola pemupukan yang kurang efisien. Pupuk SRF NPK adalah jenis pupuk yang dikembangkan untuk memberikan solusi khususnya pada elemen tabungan N (urea) dan untuk mendorong petani untuk menggunakan pupuk yang mengandung senyawa yang memiliki unsur hara yang lengkap (N, P, K dan zat gizi mikro) . Aplikasi pupuk SRF NPK diharapkan dapat memberikan dampak ekonomi yang signifikan pada tingkat produsen pupuk, petani dan mampu memberikanÂ multiplier effectÂ di sektor-sektor pembangunan lainnya.Kata kunciÂ : Pupuk, SRF NPK, Dampak ekonomiAbstractAgriculture and plantation sector requires adequate fertilizer and at an affordable price to maintain national food security. Fertilizer industry is currently constrained by the limited supply of raw materials, as well as at the user level is still happening fertilization patterns are less efficient. SRF NPK fertilizer is a type of fertilizer that was developed to provide solutions in particular on the savings element of N (urea) and to encourage farmers to use fertilizers containing compound that has a complete nutrient elements (N, P, K and micro nutrients). SRF NPK fertilizer application is expected to provide significant economic impact (significant) level either fertilizer producers, farmers and able to provide a multiplier effect in other sectors of development.Keywords :Â Fetilizer, SRF NPK, Economic impact

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Methodology for assessment of food security of countries

VUZF Review ◽

10.38188/2534-9228.21.3.04 ◽

2021 ◽

Vol 6 (3) ◽

pp. 30-36

Author(s):

Robert Jurczak

Keyword(s):

Food Security ◽

Raw Materials ◽

National Level ◽

State Level ◽

Global Food Security ◽

Self Sufficiency ◽

The World ◽

National Food Security ◽

Global Food

A comprehensive assessment of national food security should include an analysis of the physical and economic accessibility of food, the level and quality of nutrition of the population, the sustainability and competitiveness of agriculture, factors and trends of self-sufficiency in the main types of agricultural products, raw materials and food and the effectiveness of foreign trade in food. To assess the food security situation at the state level, it is necessary to conduct monitoring, which consists in determining the deviations of the main indicators from the criteria and thresholds established at the national level. The monitoring should determine the format of the national report on the country's food security. The number of indicators that make up its basis, should be optimal and sufficient to reflect the level of food security of the country and compare them with the situation in other countries. At the same time, it is necessary to analyze trends in ensuring food security at the global level in terms of the progress of countries and regions of the world in achieving the goals of sustainable development in agriculture, the elimination of hunger and poverty for the period up to 2030. Conducting a study of the components of the global food security index, formed at the world level to measure the policy and efficiency of government agencies in the field of food security, is relevant and in demand for positioning the country within the framework of international comparison of countries.

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EFEK BERGANDA (MULTIPLIER EFFECT) PT. HUTAN KETAPANG INDUSTRI TERHADAP USAHA MASYARAKAT DUSUN SILINGAN DAN DUSUN KLUKUBLANTAK DESA MEKAR UTAMA KECAMATAN KENDAWANGAN KABUPATEN KETAPANG

JURNAL HUTAN LESTARI ◽

10.26418/jhl.v7i3.36434 ◽

2019 ◽

Vol 7 (3) ◽

Author(s):

Jimi Rahadi ◽

Emi Roslinda ◽

M Idham

Keyword(s):

Economic Impact ◽

Raw Materials ◽

Descriptive Analysis ◽

Sampling Technique ◽

Effect Analysis ◽

Business People ◽

Multiplier Effect ◽

Income Ratio ◽

Income Multiplier ◽

Quota Sampling

Industrial plantations (HTI) are plantations established by industrial groups to increase the potential and quality of production forests by implementing silvicultural systems in order to meet the needs of raw materials. PT. HKI is one of the HTI engaged in the industry which is located in Silingan and Klukublantak sub-villages, Mekar Utama Village, Kendawangan District. The existence of PT. HKI impacts business actors, workers, and the community around the PT. HKI. Therefore it is necessary to analyze the economic impact caused by PT. HKI. The purpose of this study is to examine the characteristics and perceptions of business people, workers, and the community, and examine the multiplier effect on the existence of PT. HKI. This research uses the respondent sampling method with quota sampling technique. Respondents in this study were 90 people divided into 30 business people, 30 workers, and 30 people. Data analysis uses descriptive analysis and multiplier effect analysis of the characteristics of business people, workers, and the public in PT. HKI. Characteristics of respondents in PT. HKI is dominated by men. The perception of business people, workers, and the community tends to be positive. The economic impact can be seen from the Keynesian Income Multiplier value obtained at 3.25 while the Type 1 Multiplier Income Ratio is 1.19 and the Type 2 Multiplier Income Ratio is 1.29. Based on this it can be concluded that PT. HKI provides an economic impact on businesses and workers in the area of PT. HKI.Keywords: Characteristics, Multiplier effect, Perception.

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Impact Assessment of National Food Security Mission (NFSM) on Pulses Production in Karnataka, India - An Economic Analysis

Asian Journal of Agricultural Extension Economics & Sociology ◽

10.9734/ajaees/2019/v33i130163 ◽

2019 ◽

pp. 1-12

Author(s):

Vinod R. Naik ◽

K. R. Nethrayini

Keyword(s):

Growth Rate ◽

Food Security ◽

Economic Analysis ◽

Impact Assessment ◽

Economic Impact ◽

Primary Data ◽

Rate Analysis ◽

Karnataka State ◽

Positive Growth ◽

National Food Security

The present study was conducted to examine the economic impact of NFSM on pulses economy in the selected districts of Karnataka state. The study period was divided into Period-I (Pre NFSM) from 1998-99 to 2007-08, Period –II (Post NFSM) from 2008-09 to 2015-16 and Period-III (Overall period) from 1998-99 to 2015-16. Primary data for Pigeonpea and chickpea crops were collected from Kalaburagi and Vijayapur districts of Karnataka respectively. The results of the compound growth rate analysis showed that during Period-III both area and production of selected pulses exhibited significant positive growth. The sources of change in the variance of selected pulses production revealed that the change in residual and change in area variance contributed the major share towards destabilizing the production of Pigeonpea and chickpea respectively in the state. The results of the budgeting technique revealed that the profit per rupees was more in beneficiary farms as compared to non-beneficiary farms in the cultivation of both the selected pulses.

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CONDITIONS AND FACTORS OF IMPLEMENTING THE DOCTRINE FOR NATIONAL FOOD SECURITY IN THE REPUBLIC OF BELARUS BY 2030

Proceedings of the National Academy of Sciences of Belarus Agrarian Series ◽

10.29235/1817-7204-2018-56-3-263-285 ◽

2018 ◽

Vol 56 (3) ◽

pp. 263-285 ◽

Cited By ~ 3

Author(s):

V. G. Gusakov ◽

A. P. Shpak ◽

N. V. Kireyenka ◽

S. A. Каndratsenka

Keyword(s):

Food Security ◽

Raw Materials ◽

Food Level ◽

Global Food Security ◽

External Threats ◽

Innovation Potential ◽

The Republic ◽

Agroindustrial Complex ◽

System Sustainability ◽

National Food Security

The world agrofood system is characterized by a constant occurrence of multidirectional trends, factors and threats complicated for monitoring and prediction. In this regard, immediate and strategic identification, quantification and assessment of the potential of the external environment effect are several directions for ensuring sustainability of the national food security. The article presents the results of studying the conditions and factors that will in future have effect on implementation of aims and objectives of the Doctrine of National Food Security of the Republic of Belarus by 2030. Analysis of the trends in the development of world agriculture and food production has been carried out, and their classification has been cited from the standpoint of the effect on the national agrofood system sustainability. The following important groups of factors are distinguished: ensuring global food security, dynamics of macroeconomic conditions in countries and regions, factors of food demand, production, trade and price conditions, and orientation of the agrarian policy of food exporters. Potential external threats related to the growing deficiency of resources in the agricultural products, raw materials and food markets, instability of the conjuncture, as well as active use of protectionist measures and regulators by the main exporters have been identified. The results of monitoring of the national food security of the Republic of Belarus following the results of 2017 in the context of the sustainability of the functioning of the agroindustrial complex are analyzed. Potential threats of physical, economic availability of food, level and quality of nutrition in terms of the population categories were identified. General directions and measures to strengthen the national food security are indicated, including: increasing the efficiency and sustainability of agricultural production, ensuring economic availability of products for the population, increasing the competitiveness of production and marketing of products, developing scientific and innovation potential, etc.

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International assessment of food security: global values and rating positions of Belarus

Proceedings of the National Academy of Sciences of Belarus Agrarian Series ◽

10.29235/1817-7204-2020-58-3-268-282 ◽

2020 ◽

Vol 58 (3) ◽

pp. 268-282

Author(s):

G. V. Gusakov ◽

N. V. Karpovich ◽

L. T. Yonchik ◽

L. A. Lobanova ◽

I. V. Gusakova

Keyword(s):

Food Security ◽

Raw Materials ◽

Research Quality ◽

Global Rating ◽

Systematic Analysis ◽

Media Companies ◽

The Republic ◽

The One ◽

Council Of Ministers ◽

National Food Security

Food security largely determines stability of the entire economic system. Belarus is one of the states with self-sufficient production of food resources, and has also arranged a significant export potential in agri-food sector of economy. Experts from various international organizations, as well as thematic divisions of media companies, analyze the global food situation, including the one in Belarus. In this regard, third parties’ views on the Belarusian model of food security, its position in global rating, identification of strengths and weaknesses, comparison with the most successful states are of particular interest, which determined the study relevance. The article presents systematic analysis of the main international food safety ratings. A range of international assessments of efficiency of ensuring food security in the Republic of Belarus, as well as its structural elements are analyzed. Results and findings of foreign experts are compared with own techniques and methodological approaches to assessing the national food security of the Republic of Belarus. It has been determined that the Republic of Belarus was in the 36th place in the world or 20th place in the European region according to the GFSI index. At the same time, over the past two years, the country’s global position has increased by 12 points due to a significant improvement in terms of physical availability of food, as well as high indicators previously achieved in terms of economic accessibility, quality and safety of agricultural raw materials and finished foodstuffs. It has been noted that approaches to ensuring food security of the Republic of Belarus were highly appreciated by foreign experts. Use of the proposed results and proposals in practice will determine the prospects for increasing efficiency of ensuring the country’s food security, in particular, via improvement of economic and physical accessibility, as well as achieving the goal of the Doctrine of National Food Security of the Republic of Belarus until 2030. Acknowledgments. The research was carried out as part of the state program of scientific research “Quality and Efficiency of Agroindustrial Production” for 2016-2020, subprogram 1 “AIC Economy”, as well as in accordance with the provisions, criteria and parameters of the Doctrine of National Food Security of the Republic of Belarus until 2030, approved by the Resolution of the Council of Ministers of the Republic of Belarus dated December 15, 2017 No. 962.

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