scholarly journals KINERJA RANTAI PASOK FILLET IKAN PATIN BEKU DI DESA KOTO MESJID KECAMATAN XIII KOTO KAMPAR KABUPATEN KAMPAR (SUATU KASUS PADA CV. GRAHA PRATAMA FISH)

2020 ◽  
Vol 8 (2) ◽  
pp. 115-130
Author(s):  
Fauziah Fauziah ◽  
Sisca Vaulina
Keyword(s):  
Supply Chain ◽  
Cycle Time ◽  
Value Added ◽  
Study Data ◽  
Raw Material ◽  
Total Potential ◽  
Product Flow ◽  
Fish Fillets ◽  
Time Sensitivity ◽  
Green Condition

Koto Mesjid village is familiar with named “Kampung Patin”, one of pangasius fish cultivator is CV. Graha Pratama Fish. The purpose this research was to analyze value-added of frozen pangasius fish fillets, to know the person of the supply chain in frozen pangasius fish fillets, to know circle supply chain in frozen pangasius fish fillets and to analyze the performance of supply chain in frozen pangasius fish fillets. Using a case study, data was analyzed by Model DEA-CCR. This result evidence that value-added obtained is IDR 6,391 per Kg. The person of the supply chain in frozen pangasius fish fillets are a supplier of pangasius fish raw material, entrepreneur of frozen pangasius fish fillets and customer. The circle supply chain consists of product flow, financial flow and information flow. The performance SCOR of frozen pangasius fish fillets generally is performing well. DEA in frozen pangasius fish fillets has 5 suppliers that achieve 100% efficiency in green condition, from December 2018 to January 2019. While the frozen pangasius fish fillets supply chain achieve 100% efficiency in green condition obtained in January 2019. Cash-to-cash cycle time sensitivity is the most influential variable on efficiency value of the pangasius fish supply chain and there is no sensitivity value that most influences the efficiency of frozen pangasius fish fillets. Recommendations for improvement of the total potential improvement namely variable input cash-to-cash cycle time 98,78% and input costs 1,22%.

scholarly journals SUPPLY CHAIN AND VALUE-ADDED ANALYSIS OF LAHAT COFFEE ON COFFEE SHOP IN PALEMBANG CITY

2021 ◽  
Vol 5 (1) ◽  
pp. 126-133
Author(s):  
Afriyani Afriyani ◽  
Muhammad Yazid ◽  
Desi Aryani
Keyword(s):  
Supply Chain ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Coffee Bean ◽  
Coffee Shop ◽  
Robusta Coffee ◽  
Coffee Farmers ◽  
Coffee Shops

Lahat is one of the Robusta coffee production centers in South Sumatra. The coffee beansproduced by this district are often used as raw material in the coffee shop in Palembang because of thedistinctive taste and aroma that coffee lovers love. Coffee shops opens new opportunities for Robustacoffee farming. This study aims to analyze the flow of the supply chain and the added value of Lahatcoffee beans used by coffee shop. This research was conducted through a survey of four coffee shops inPalembang. The results showed that there are two supply chain lines, (1) coffee farmers - collectors -retailers - market traders - consumers; (2) coffee farmers - processors - coffee shops - consumers. Thesecond pattern is better and more profitable than the first pattern because the quality of the coffeeproduced is higher. The average added value obtained from processing one kilogram of coffee cherriesinto ground coffee is Rp. 158,132.94, coffee bean into green bean is Rp. 427,798.55, and green beaninto a cup of coffee is Rp. 1,029,269.00. This value indicates that processing the coffee cherries intopowder and processing the selected coffee cherries in coffee shop are profitable.

scholarly journals An implementation of differential evolution algorithm for a single product and single period multi-echelon supply chain network model

2018 ◽  
Vol 1 (1) ◽  
pp. 1-14
Author(s):  
Ayda Emdadian ◽  
S. G. Ponnambalam ◽  
G. Kanagaraj
Keyword(s):  
Supply Chain ◽  
Differential Evolution ◽  
Network Optimization ◽  
Optimization Problems ◽  
Differential Evolution Algorithm ◽  
Value Added ◽  
Raw Material ◽  
Supply Chain Network ◽  
De Algorithm ◽  
Chain Problem

In this paper, five variants of Differential Evolution (DE) algorithms are proposed to solve the multi-echelon supply chain network optimization problem. Supply chain network composed of different stages which involves products, services and information flow between suppliers and customers, is a value-added chain that provides customers products with the quickest delivery and the most competitive price. Hence, there is a need to optimize the supply chain by finding the optimum configuration of the network in order to get a good compromise between several objectives. The supply chain problem utilized in this study is taken from literature which incorporates demand, capacity, raw-material availability, and sequencing constraints in order to maximize total profitability. The performance of DE variants has been investigated by solving three stage multi-echelon supply chain network optimization problems for twenty demand scenarios with each supply chain settings. The objective is to find the optimal alignment of procurement, production, and distribution while aiming towards maximizing profit. The results show that the proposed DE algorithm is able to achieve better performance on a set of supply chain problem with different scenarios those obtained by well-known classical GA and PSO.

scholarly journals RANTAI PASOKAN DAN NILAI TAMBAH EDAMAME GORENG VAKUM DI UD. RAJA KERIPIK KABUPATEN JEMBER

2018 ◽  
Vol 11 (2) ◽  
pp. 66
Author(s):  
Nur Afina Aninnas ◽  
Ati Kusmiati ◽  
Triana Dewi Hapsari
Keyword(s):  
Supply Chain ◽  
Information Flow ◽  
Raw Materials ◽  
Economic Value ◽  
Value Added ◽  
Sampling Technique ◽  
Added Value ◽  
Product Flow ◽  
Margin Distribution ◽  
Processed Products

 The success of the supply chain of vacuum fried green soybean can be seen from the supply chain flow of the raw materials and the continuity of the resulting product. Agro-industry activities that convert primary products into new processed products with higher economic value can provide higher added value and greater benefits when compared without going through the processing. The research aim to know: (1) product flow, finance flow, and information flow; (2) marketing margin of the supply chain; and value added of vacuum fried green soybeans in UD. Raja Keripik, Jember. The research was conducted in UD. Raja Keripik, Jember. Purposive method was used to determine the research location. Snawball technique was used as sampling technique based on information of UD Raja Keripik’s owner. The first aim was answered with descripton method, the second aim was answered by margin formula, and the last aim was answered by the analysis of Hayami value added. The result proves that (1) there are three flows in the supply chain of the vacuum fried green soybeans such as product flow, finance flow, and information flow (2) The margin distribution of marketing in supply chain shows that profit in each link is not equally. It can proved by the value of provit that are 51.90%; 6.78%; and 38.79%. (3) The value added of processing of one kilogram of vacuum fried green soybeans is Rp. 18.619,49  

scholarly journals Analysis of Nila Fish Supply Chain in Toba Samosir Regency

2019 ◽  
Vol 2 (1) ◽  
pp. 26-32
Author(s):  
Julia Marisa
Keyword(s):  
Supply Chain ◽  
Production Process ◽  
Information Flow ◽  
Study Data ◽  
Supply Chain System ◽  
Product Flow ◽  
Money Flow ◽  
Financial Flow ◽  
Qualitative Descriptive ◽  
Fish Industry

Proper supply chain management in tilapia commodities in Toba Samosir Regency is needed to add value, maintain stock and quality, and can be easily reached by consumers/ communities. This study aims to determine the production process, analyze the actors involved, and analyze product flow, money flow and information flow in the tilapia fish supply chain in Toba Samosir Regency. This research is a qualitative descriptive study. Data analysis method is carried out in several steps: 1) Data Collection, 2) Data Reduction, 3) Data Display, 4) Drawing Conclusion and Verification. The results of this study are 1) Tilapia fish production process in Toba Samosir Regency is carried out with two systems, namely the first fish cultivation is done starting from the nursery and the second is cultivation for enlargement. 2) The actors involved in the supply chain system for the freshwater fish industry in Toba Samosir Regency are Fish Cultivators, Collectors, Diluents, Fish Processing Industries, Consumers. 3) There are product flow, money flow and information flow in the supply chain of the freshwater fishing industry in Toba Samosir Regency. Product flow flows from upstream to downstream, financial flow flows from downstream to upstream and information flows flow in both directions.Key words: Industry, Supply Chain, Tilapia, Toba Samosir Regency.

scholarly journals AN ANALYSIS OF PARROT FISH SUPPLY CHAIN IN TOBA SAMOSIR REGENCY

2019 ◽  
Vol 3 (2) ◽  
pp. 77
Author(s):  
Julia Marisa ◽  
Sukma Aditya Sitepu
Keyword(s):  
Supply Chain ◽  
Production Process ◽  
Information Flow ◽  
Study Data ◽  
Supply Chain System ◽  
Product Flow ◽  
Money Flow ◽  
Financial Flow ◽  
Qualitative Descriptive ◽  
Fish Industry

Proper supply chain management in tilapia commodities in Toba Samosir Regency is needed to add value, maintain stock and quality, and can be easily reached by consumers/ communities. This study aims to determine the production process, analyze the actors involved, and analyze product flow, money flow and information flow in the tilapia fish supply chain in Toba Samosir Regency. This research is a qualitative descriptive study. Data analysis method is carried out in several steps: 1) Data Collection, 2) Data Reduction, 3) Data Display, 4) Drawing Conclusion and Verification. The results of this study are 1) Tilapia fish production process in Toba SamosirRegency is carried out with two systems, namely the first fish cultivation is done starting from the nursery and the second is cultivation for enlargement. 2) The actors involved in the supply chain system for the freshwater fish industry in Toba Samosir Regency are Fish Cultivators, Collectors, Diluents, Fish Processing Industries, Consumers. 3) There are product flow, money flow and information flow in the supply chain of the freshwater fishing industry in Toba Samosir Regency. Product flow flows from upstream to downstream, financial flow flows from downstream to upstream and information flows flow in both directions.Keywords: Industry; Supply Chain; Tilapia; Toba Samosir Regency.

scholarly journals ANALISIS MANAJEMEN RANTAI PASOK (SUPPLY CHAIN MANAGEMENT) SUSU SAPI PERAH PADA KOPERASI PETERNAK GALUR MURNI DI KECAMATAN SUMBERBARU KABUPATEN JEMBER

2017 ◽  
Vol 10 (1) ◽  
pp. 65 ◽  
Author(s):  
Mahlidatul Isnia ◽  
Yuli Hariyati ◽  
Ati Kusmiati
Keyword(s):  
Supply Chain ◽  
Dairy Cattle ◽  
Information Flow ◽  
Dairy Farm ◽  
Value Added ◽  
Reference Method ◽  
Added Value ◽  
Product Flow ◽  
Financial Flow ◽  
Result Analysis

Koperasi Peternak Galur Murni is a business in the field dairy farm that located in the Sumberbaru District, Jember Regency. This research aimed to determine: (1) identify the product flow, the financial flow and the information flow in supply chain of dairy cattle, (2) the performance in supply chain of dairy cattle, (3) the value added processing of dairy cattle. The research was deliberately condusted in Sumberbaru district Jember regency. The descriptive and analytical methods are applied in this research. Data analysis tools used are Supply Chain Operation Reference method and value added analysis with Hayami method. The result analysis showed that: (1) there are three flows in supply chain of dairy cattle in Jember Regency, that are the product flow, the financial flow and the information flow that is not optimal, (2) Measuring the performance in supply chain of dairy cattle in the Koperasi Peternak Galur Murni on the Reliability attribute and Responsiveness showed good performance. Then, the Agility attribute, Costs, and Assets show performance is not good. (3) Koperasi Peternak Galur Murni was able to provide a positive added value in the form of processed pasteur milk and yoghurt with the average added value of Rp 5.194,39 per liter with ratio 28,86% and processed yoghurt of Rp. 7.987,78 with ratio 36,31%.

scholarly journals RANTAI PASOK DAN NILAI TAMBAH KERIPIK NANGKA PADA AGROINDUSTRI KERIPIK PANDA ALAMI DI KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN

2019 ◽  
Vol 6 (3) ◽  
pp. 257
Author(s):  
Rini Yunita Sari ◽  
Ali Ibrahim Hasyim ◽  
Sudarma Widjaya
Keyword(s):  
Supply Chain ◽  
Flow Pattern ◽  
Value Added ◽  
Raw Material ◽  
Added Value ◽  
Supply Chain Performance ◽  
Performance Measurements ◽  
Supply Chain Efficiency

This study aims to analyze the flow pattern of supply chain of jackfruits, supply chain performance, supply chain efficiency, and calculate the added value products of Jackfruits chip in Panda Alami Agroindustry.  This study is conducted purposely in Panda Alami Agroindustry in Gedong Tataan Sub-district of Pesawaran District. The data is collected in Februari 2017, performance measurements are made by comparing measurement indicators with FoodSCOR Card indicators.  Efficiency calculations are performed using a software deap 2.1, the calculation of value added is done by Hayami added value method.  The result showed that the flow pattern starting from the farmers as the main raw material supplier.  The performance of the supplier of Panda Alami Agroindustry was good, based on compared value of FoodSCOR card. Efficiency measurements indicated that only 37.5 percent of supply chain actors were already efficient for DMU farmers’ category, and 100 percent efficient for retail and agroindustry category.  The calculation of the added value of jackfruits chips of Panda Alami Agroindustry showed positive value, it meant that agroindustry was feasible to be developed.Key words: added value, agroindustry, efficiency, farmers, jackfruits, performance

scholarly journals LEAN SUPPLY CHAIN UNTUK MENINGKATKAN EFISIENSI SISTEM MANUFAKTUR PADA PT. XYZ

2017 ◽  
Vol 7 (2) ◽  
Author(s):  
Iveline Anne Marie ◽  
Dedy Sugiarto ◽  
Dara Mustika
Keyword(s):  
Supply Chain ◽  
Lead Time ◽  
Storage Time ◽  
Value Added ◽  
Raw Material ◽  
Value Stream Mapping ◽  
Company Performance ◽  
Value Stream ◽  
Cycle Efficiency ◽  
Lean Supply Chain

There were wastes in the supply chain flow of PT. XYZ which leads to long lead time in the delivery of customer orders. The result is that the company's planned delivery targets are not fulfilled. The objective of this research is to identify waste and cause of waste and to propose improvement to eliminate waste in PT XYZ supply chain so as to reduce lead time and achieve delivery target as an effort to improve company performance with Lean Supply Chain approach. In this research we use VALSAT to minimize waste and non value added activities in supply chain flow. Based on Value Stream Mapping and analysis of waste we proposed improvements that is application of acceptance sampling method on raw material inspection, application of p control chart on assembling process and store warehouse, 2 days battery storage time limit with kanban card proposed and also change of process sequence of lead part casting. Based on the projection, we got the decrease of manufacturing lead time and the increase of process cycle efficiency from 51.47% to 73.69%.

scholarly journals SUPPLY CHAIN VALUE ADDED IN MARGAMULYA’S COFFEE PRODUCERS COOPERATIVE IN PENGALENGAN SUB-DISTRICT, DISTRICT OF BANDUNG : COMPARISON BETWEEN COFFEE FARMERS AND PROCESSOR

2017 ◽  
Vol 16 (2) ◽  
pp. 165-176 ◽  
Author(s):  
Sesilia Kirana ◽  
Tuti Karyani
Keyword(s):  
Supply Chain ◽  
Qualitative Method ◽  
Value Added ◽  
Marketing Channel ◽  
Raw Material ◽  
Product Form ◽  
Arabica Coffee ◽  
Result Show ◽  
Coffee Farmers ◽  
The Difference

The value added is the value of a product that occurs due to different stages of activity conducted on the product. Cooperative Of Coffee Producers Margamulya(CCPM) is one of the producers of java preanger arabica coffee which performs the stages of activity causing transformation of product form, start from cherry to green bean with PT Taman Delta Indonesia as marketing channel. Therefore interesting to be studied a) coffee supply chain of PKPM; and b) The difference of value added that occurs between the farmers who do and do not do the processing of horn skin. The method used in this research was qualitative method by using value added analysis. The result show that in KPKM’s supply chain, with PT Taman Delta Indonesia as marketing channel, KPKM’s source of raw material are members that supply cherry and processer members that supply horn skin. The value added that obtained by members that sell cherry to KPKM’s are Rp4.558,00. The value added that obtained by processer members that sell horn skin to KPKM’s are Rp5.036,74. Members who do the processing of horn skin before selling to KPKM get higher profits because in addition to profit that gained from selling cherry, processer members get value added due to product transformation.Keywords : java preanger arabica coffee, value added, supply chain

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