scholarly journals Analysis of Farming Business Density, Area Density, and Economic Density of Beef Cattle to Supports Human Welfare in the Fulfillment of Animal Protein in 4.0 Industrial Revolution Era in Gorontalo District

Author(s):  
Andi Yulyani Fadwiwati ◽  
Surya
2015 ◽  
Vol 29 (3) ◽  
pp. 31-50 ◽  
Author(s):  
Joel Mokyr ◽  
Chris Vickers ◽  
Nicolas L. Ziebarth

Technology is widely considered the main source of economic progress, but it has also generated cultural anxiety throughout history. The developed world is now suffering from another bout of such angst. Anxieties over technology can take on several forms, and we focus on three of the most prominent concerns. First, there is the concern that technological progress will cause widespread substitution of machines for labor, which in turn could lead to technological unemployment and a further increase in inequality in the short run, even if the long-run effects are beneficial. Second, there has been anxiety over the moral implications of technological process for human welfare, broadly defined. While, during the Industrial Revolution, the worry was about the dehumanizing effects of work, in modern times, perhaps the greater fear is a world where the elimination of work itself is the source of dehumanization. A third concern cuts in the opposite direction, suggesting that the epoch of major technological progress is behind us. Understanding the history of technological anxiety provides perspective on whether this time is truly different. We consider the role of these three anxieties among economists, primarily focusing on the historical period from the late 18th to the early 20th century, and then compare the historical and current manifestations of these three concerns.


Author(s):  
Dini Wahyuni ◽  
M. Fauzan Rizki

Daging sapi mempunyai peran yang sangat penting dalam memenuhi kebutuhan protein hewani. Sapi merupakan salah satu dari banyaknya komoditas pada subsektor peternakan. Sapi memiliki 2 jenis yaitu sapi potong yang memproduksi daging dan sapi perah yang memproduksi susu. Sejalan dengan ajaran syariat Islam, konsumen muslim menghendaki agar produk-produk yang akan dikonsumsi dapat terjamin kehalalannya dan kesuciannya. Syariat islam menaruh perhatian yang sangat tinggi dalam menentukan suatu makanan itu halal atau haram, oleh karena itu proses penyembelihan dan penanganan hasil sembelihan harus dapat menjamin kehalalan produk. Hasil penelitian ini memaparkan Analytical System Entity proses penyembelihan sapi, yang dapat menjadi masukan dalam menyusun proses bisnis rumah potong hewan sebagai penyedia produk pada rantai pasok daging sapi halal.   Beef has a very important role in meeting the needs of animal protein. Cows are one of the many commodities in the livestock subsector. Cows have 2 types, beef cattle that produce meat and dairy cows that produce milk. In line with the teachings of Islamic law, Muslim consumers want that the products to be consumed can be guaranteed halal and purity. The Islamic Shari'a has a very high attention in determining whether a food is halal or haram, therefore the process of slaughtering and handling the result of slaughter must be able to guarantee the halalness of the product. The results of this study describe the Analytical System Entity process of slaughtering cows, which can be an input in preparing the slaughterhouse business process as a product provider in the halal beef supply chain.


2019 ◽  
Vol 3 (2) ◽  
pp. 903-910 ◽  
Author(s):  
Jangampalli Adi Pradeepkiran

Abstract Food security is the main path to develop the socioeconomic status in any country in the world to defeat malnutrition. The present scenario in an under developed countries are still facing this problem. Hence the human nutrition deficiencies focus on the importance of animal protein in their regular diet. To overcome this problem, fisheries contribute a significant amount of animal protein to the diets of people worldwide. The aquatic animals are the highly nutritious and cheapest protein sources, which serves as a valuable supplement in diets by providing essential vitamins, proteins, micronutrients, and minerals, for the poor people. Aquaculture is playing a vital role in the developing countries in national economic development, and global food supply. Food and agricultural organization (FAO) declared that this aquaculture has the continuous potentiality to create a developmental goals for the country economy and better human welfare.


Author(s):  
Peter Temin

This chapter reviews the theory of economic growth and the problems of measuring it. It reveals that scholars trying to understand Roman macroeconomics are in far worse shape than economists dealing with more recent economies. A brief survey of some existing research on the level of Roman and Greek income shows that there is a variety of data that could be used to estimate Roman economic growth. An index of human welfare might seem appropriate to indicate the existence and extent of economic growth, but it could be too broad. Another possible measure of economic growth is an index of structural change. The idea of an Industrial Revolution and the place of industry in the economy today suggest that industrialization can be used as a measure of economic growth.


2019 ◽  
Vol 49 (5) ◽  
Author(s):  
Zhenguo Zhang ◽  
Jun Zhou

ABSTRACT: Biodiversity plays a key role in human welfare by providing agricultural, economic, and health benefits. However, following the industrial revolution, the rapid expansion of the human population and subsequent economic activities have caused a dramatic loss in global biodiversity, resulting in significant disturbances to ecosystems and our own living conditions. Accordingly, the conservation of biodiversity has become one of the most important challenges for humanity. The vast numbers of plants, animals, and microorganisms, the enormous genetic diversity of these species and the different ecosystems to which these organisms belong are all part of a biologically diverse planet. A substantial proportion of the world’s biodiversity has been destroyed, this loss is a catastrophe for all living species, including humans. Fortunately, we are working to remedy the destruction of our ecosystems. Herein, we summarized the discovery and development of biodiversity as a field of study and discuss the importance of the genetic and metabolite diversity. We proposed potential solutions to the loss of biodiversity with the aim of facilitating further exploration and identification of biodiversity, contributing for human welfare through the conservation of human habitats.


1976 ◽  
Vol 16 (83) ◽  
pp. 789 ◽  
Author(s):  
BD Siebert ◽  
RA Hunter ◽  
PN Jones

When sugarcane was chopped, supplemented with meat meal or the tropical legume Leucaena leucocephala and fed to Droughtmaster steers, they gained liveweight at the rate of 0.61 kg day-1. When non-protein nitrogen and sulphur were used as the supplement, animals lost liveweight initially but later gained liveweight at 0.52 kg day-1. The improvement was brought about by evenly distributing the supplement in the ration and by ensiling the treated feed for at least 24 hours. Cattle consumed approximately 71 g OM/kg LW0.75/day and digested 57.9 per cent of the diet when the protein source was L. leucocephala, 64.4 per cent when it was meat meal and 66.2 per cent when it was urea and sodium sulphate. The differences in digestibility were associated with differences in retention time of the diets in the rumen.


2020 ◽  
Vol 60 (13) ◽  
pp. 1569
Author(s):  
Hannah E. Salvin ◽  
Angela M. Lees ◽  
Linda M. Cafe ◽  
Ian G. Colditz ◽  
Caroline Lee

The rising global demand for animal protein is leading to intensification of livestock production systems. At the same time, societal concerns about sustainability and animal welfare in intensive systems is increasing. This review examines the risks to welfare for beef cattle within commercial feedlots in Australia. Several aspects of the feedlot environment have the potential to compromise the physical and psychological welfare of cattle if not properly monitored and managed. These include, but are not limited to, animal factors such as the influence of genetics, temperament and prior health, as well as management factors such as diet, pen design, resource provision, pregnancy management, and stock-person attitudes and skills. While current industry and producer initiatives exist to address some of these issues, continuous improvements in welfare requires accurate, reliable and repeatable measures to allow quantification of current and future welfare states. Existing measures of welfare are explored as well as proxy indicators that may signal the presence of improved or reduced welfare. Finally, potential future measures of welfare that are currently under development are discussed and recommendations for future research are made.


2019 ◽  
Vol 42 ◽  
Author(s):  
Joseph A. Tainter ◽  
Temis G. Taylor

Abstract We question Baumard's underlying assumption that humans have a propensity to innovate. Affordable transportation and energy underpinned the Industrial Revolution, making mass production/consumption possible. Although we cannot accept Baumard's thesis on the Industrial Revolution, it may help explain why complexity and innovation increase rapidly in the context of abundant energy.


Sign in / Sign up

Export Citation Format

Share Document