Anthropometric Correlation with Blood Glucose Level in Community Health Center Tuntungan, in Medan City

Hypertension tends to be incurable and can only be controlled, including to prevent cardiovascular complications. The purpose of this study was to look at the relationship of age, gender, blood glucose level, blood cholesterol level, blood pressure, and medication behavior (consumption of drugs and health control) with the incidence of cardiovascular complications in patients with hypertension at the Public Health Center in Sikumana-Kupang City. This study used a cross sectional design with a sample of 87 hypertension patients. Data analysis used Rank Spearman's Test (α = 0.01). There were 50 respondents who had cardiovascular complications in the form of non- hemorrhagic stroke complications (NHS), complications of coronary artery deseases (CAD), NHS and CAD complications, and complications of anggina pectoris. Analysis of Rank Spearman indicated age had p = 0.404 and r = 0.091, gender had p = 0.161 and r = -0,152, blood glucose level had p = 0.000 and r = -0.390, blood cholesterol level had p = 0.272 and r = -0.119, blood pressure had p = 0.000 and r = +0.417, drug consumption had p = 0.000 and r = +0.439, and health control had p = 0.000 and r = +0.490. It was concluded that there were significant relationships between blood glucose levels, blood pressure, and medication behavior (which consists of the consumption of hypertension drugs and health control) with the incidence of cardiovascular complications in patients with hypertension at the Sikumana Public Health Center in Kupang City.

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Community-Based Cardiac Rehabilitation Conducted in a Public Health Center in South Korea: A Preliminary Study

Annals of Rehabilitation Medicine ◽

10.5535/arm.20084 ◽

2020 ◽

Vol 44 (6) ◽

pp. 481-492

Author(s):

Sora Baek ◽

Yuncheol Ha ◽

Jaemin Mok ◽

Hee-won Park ◽

Hyo-Rim Son ◽

...

Keyword(s):

Public Health ◽

Risk Factors ◽

Body Weight ◽

Blood Glucose ◽

Adverse Events ◽

Blood Glucose Level ◽

Health Center ◽

Glucose Level ◽

Community Based ◽

Young Old

Objective To evaluate the safety and effectiveness of the community-based cardiac rehabilitation (CBCR) program that we had developed.Methods Individuals aged >40 years with cardiovascular disease or its risk factors who were residing in a rural area were recruited as study subjects. The CBCR program, which consisted of 10 education sessions and 20 weeks of customized exercises (twice a week), was conducted in a public health center for 22 weeks. Comprehensive outcomes including body weight, blood glucose level, and 6-minute walk distance (6MWD) were measured at baseline, 11th week, and completion. Furthermore, the outcomes of young-old (65–74 years) and old-old (≥75 years) female subjects were compared.Results Of 31 subjects, 21 completed the program (completion rate, 67.7%). No adverse events were observed, and none of the subjects discontinued the exercise program because of chest pain, dyspnea, and increased blood pressure. Body weight and blood glucose level were significantly decreased, and 6MWD was significantly increased following program implementation (p<0.05). Both young-old and old-old women exhibited an improvement in blood glucose level and 6MWD test (p<0.05).Conclusion We reported the results of the first attempted CBCR in South Korea that was implemented without adverse events during the entire program. Improved aerobic exercise ability and reduced risk factors in all participants were observed. These improvements were also achieved by older adults aged ≥75 years.

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Indeks Glikemik Bahan Makanan Dengan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Ranotana Weru

Jurnal GIZIDO ◽

10.47718/gizi.v11i01.753 ◽

2019 ◽

Vol 11 (01) ◽

pp. 36-41

Author(s):

Nita R. Momongan ◽

Phembriah S. Kereh ◽

Sasaw Sriwartini

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Blood Glucose Level ◽

Health Center ◽

Glucose Level ◽

Glycemic Index ◽

Data Retrieval ◽

Glucose Levels ◽

Blood Glucose Levels

The food glycemic index is a scale or number of foodstuffs that if consumed can have an impact on blood glucose levels so it can be used as a way to control blood glucose levels. The purpose of this study to determine the relationship of glycemic index of food with blood glucose level at diabetes mellitus type 2 in working area of Ranotana Weru Health Center. This research is an observational research using cross sectional research design with sample consist of 34 respondents who fill up the criteria of inclusion and exclusion. Data retrieval is done through interviews using food frequency questionnaire form (FFQ) and blood glucose levels obtained from the examination using autocek. Univariate analysis is done by frequency distribution and bivariate analysis using Fisher’s Exact Test. The results showed that of 34 respondents most of the respondents have blood glucose levels when the uncontrolled ≥180 mg/dl and consumed a high food glycemic indexs of 28 respondents (82,3%). While respondents have controled blood glucose levels of <180 mg/dl and consumed a low food glycemic index is 5 respondents (14,7%). Average blood glucose levels of respondents is 237,74% mg/dl. The statistical test is done obtained that there was correlation of food glycemic index with blood glucose level with value p = 0,000 (p <0,05). Conclusion, there is correlation of food glycemic index with blood glucose level in type 2 diabetes mellitus in working area of Ranotana Weru Health Center.

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Pengaruh Rebusan Daun Kersen Terhadap Kadar Glukosa Darah Penderita Diabetes Melitus Tipe 2 Di Wilayah Kerja Puskesmas Bontobahari

Jurnal Kesehatan Panrita Husada ◽

10.37362/jkph.v6i2.591 ◽

2021 ◽

Vol 6 (2) ◽

pp. 161-170

Author(s):

Edison Siringoringo ◽

Asri ◽

Safruddin

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Community Health ◽

Health Center ◽

Type Ii Diabetes ◽

Community Health Center ◽

Statistical Test ◽

Type Ii ◽

Glucose Levels ◽

Blood Glucose Levels

Diabetes mellitus is one of the biggest health problems in the world. Diabetes mellitus or what is commonly called diabetes (diabetes) is a disease that causes the patient’s body to be unable to control the level of sugar (glycose) in the blood. At this time, many people are doing treatment by using plants as traditional medicine. One of them is cherry leaves. Kersen leaves are believed to reduce blood glucose levels in type II diabetes mellitus sufferers. The purpose of this study was to determine the effect of Kersen leaf decoction on blood glucose levels in patients with Type II diabetes in the Bontobahari Community Health Center in 2021. The research design used in this study was a quantitative research design with a true-experimental method (pure experiment) with a pre-post design. Test control group design. The sample used was 38 respondents, with a sampling technique that is probability sampling with simple random sampling. Analysis of the data in this study using the Unpaired T test statistical test. The results of the analysis using the unpaired T-test statistical test obtained p-value = 0.000 (p ≤ 0.05), which means that Ho is rejected and Ha is accepted. There is an effect of Kersen Leaf Decoction on Blood Glucose levels in people with Type II Diabetes in the Bontobahari Community Health Center Work Area. 2021.

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KADAR GLUKOSA DARAH SEWAKTU PADA PASIEN DIABETES MELITUS TIPE 2 DI PUSKESMAS BAHU KOTA MANADO

Jurnal e-Biomedik ◽

10.35790/ebm.3.1.2015.6505 ◽

2015 ◽

Vol 3 (1) ◽

Author(s):

Suci M. J. Amir ◽

Herlina Wungouw ◽

Damajanty Pangemanan

Keyword(s):

Blood Glucose ◽

Blood Glucose Level ◽

Glucose Level ◽

Community Health Center ◽

World Health Organisation ◽

World Health ◽

High Blood Glucose ◽

Glucose Levels ◽

Blood Glucose Levels

Abstract: World Health Organisation (WHO) predicts that the number of people with diabetes in Indonesia will increase from 8.4 million in 2000 to 21.3 million in 2030. Riskesdas in 2013 showed that North Sulawesi was one of the provinces with the highest prevalence of diabetes in Indonesia. Therefore, it is necessary to check blood glucose levels regularly for screening and diagnosis of diabetes mellitus. This study aimed to determine blood glucose levels in patients with type 2 diabetes mellitus (T2DM) in Community Health Center Bahu Manado. This study was a descriptive cross sectional study design. Respondents were 22 T2DM patients that had signed the informed consent. The results showed that of the 22 respondents, 11 (50%) had high blood glucose level with an average of 267.8 mg/dL, 4 (18.2%) had moderate high blood glucose level with an average of 153.2 mg/dL, and 7 (31.8%) had normal blood glucose level with an average of 123 mg/dL. Conclusion: Most of T2DM patients in Community Health Center Bahu Manado showed high blood glucose levels with poor blood glucose control.Keywords: type 2 diabetes, blood glucose levelAbstrak: World Health Organisation (WHO) memprediksi kenaikan jumlah penyandang diabetes melitus tipe 2 (DMT2) di Indonesia dari 8,4 juta pada tahun 2000 menjadi 21,3 juta pada tahun 2030. Laporan Riskesdas tahun 2013 menunjukkan bahwa Sulawesi Utara merupakan salah satu provinsi dengan angka prevalensi DMT2 yang tertinggi di Indonesia. Oleh karena itu diperlukan pemeriksaan kadar glukosa darah secara berkala untuk skrining dan diagnosis DMT2, salah satunya pemeriksaan glukosa darah sewaktu. Penelitian ini bertujuan untuk mengetahui kadar glukosa darah sewaktu pada pasien DMT2 di Puskesmas Bahu Kota Manado. Penelitian ini bersifat deskriptif dengan rancangan potong lintang. Didapatkan 22 pasien DMT2 yang bersedia menjadi responden serta menandatangani informed consent. Hasil penelitian menunjukkan bahwa dari 22 responden, 11 (50%) memiliki rerata kadar glukosa darah yang buruk yaitu 267,8 mg/dL, 4 (18,2%) memiliki kadar glukosa darah yang sedang dengan rerata 153,2 mg/dL, dan 7 (31,8%) memiliki kadar glukosa darah yang baik dengan rerata 123 mg/dL. Simpulan: Pasien DMT2 di Puskesmas Bahu Kota Manado menunjukkan sebagian besar memiliki rerata kadar glukosa darah sewaktu yang tinggi dengan kendali glukosa darah yang buruk.Kata kunci: DMT2, glukosa darah sewaktu

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GAMBARAN KADAR GULA SESAAT PADA DEWASA MUDA USIA 20-30 TAHUN DENGAN INDEKS MASSA TUBUH (IMT) ≥ 23 kg/m2

Jurnal e-Biomedik ◽

10.35790/ebm.3.3.2015.10320 ◽

2015 ◽

Vol 3 (3) ◽

Author(s):

Juandi Kasengke ◽

Youla A. Assa ◽

Michaela E. Paruntu

Keyword(s):

Diabetes Mellitus ◽

Body Mass Index ◽

Young Adults ◽

Blood Glucose ◽

Blood Glucose Level ◽

Body Mass ◽

Glucose Level ◽

Metabolic Diseases ◽

Community Health Center ◽

Random Blood Glucose

Abstract: Hyperglycemia is a state of elevated level of blood sugar in human body that exceeds normal level. The causes are not known yet for sure but it is often associated with insulin insufficiency and predisposition factors such as genetic, age, and obesity. Prolonged hyperglycemia may lead to the development of diabetes mellitus and as a risk factor of other metabolic diseases. Morbidity in hyperglycemia is increased along with the age and body weight. This study aimed to obtain the random blood glucose level among young adults aged 20-30 years with a body mass index (BMI) ≥23 kg/m2. This was a descriptive study. The population consisted of 20 to 39 years old young adults with body mass index (BMI) ≥23 kg/m2 who lived in the working area Community Health Center in Beo, Talaud. Data consisted of BMI measurements and random blood glucose levels by using stick device. The results showed that of 30 respondents with BMI ≥23 kg/m2, there was 1 respondent (3.33%) had hyperglycemia meanwhile the other 29 respondents (96.6%) had normal blood glucose level. Conclusion: In this study, the random blood glucose level among young adults aged 20-30 years with body mass index (BMI) ≥23 kg/m2 were in normal range.Keywords: random plasma glucose level, 20-30 years old young adults, BMI ≥ 3 kg/m2Abstrak: Hiperglikemia adalah keadaan peningkatan kadar glukosa darah dalam tubuh seseorang yang melebihi kadar normal. Penyebab belum diketahui pasti tetapi sering dihubungkan dengan kurangnya insulin dan fator predisposisi yaitu genetik, umur, dan obesitas. Hiperglikemia yang tidak dikontrol secara terus menerus akan berkembang menjadi penyakit diabetes mellitus dan merupakan faktor risiko untuk penyakit metabolik lainnya. Angka morbiditas pada hiperglikemia juga meningkat seiring bertambahnya umur dan berat badan. Penelitian ini bertujuan untuk mengetahui gambaran kadar glukosa darah pada dewasa muda yang berusia 20-30 tahun dengan Indeks Massa Tubuh (IMT) ≥23 kg/m2. Penelitian ini menggunakan metode deskriptif. Populasi ialah dewasa muda berusia 20-30 tahun dengan IMT ≥23 kg/m2 yang tinggal di wilayah Puskesmas Beo Kecamatan Beo Kabupaten Kepulauan Talaud. Data diperoleh dengan pengukuran IMT dan pemeriksaan kadar glukosa darah sesaat dengan menggunakan alat stick. Terdapat 30 responden dengan IMT ≥23 kg/m2 dimana 1 orang (3.33%) yang mengalami hiperglikemia dan 29 orang (96.6%) dengan kadar glukosa darah dalam batas normal. Simpulan: Sebagian besar dewasa muda usia 20-30 tahun dengan IMT ≥23 kg/m2 mempunyai kadar glukosa darah sesaat normal.Kata kunci: glukosa darah sesaat, dewasa muda usia 20-30 tahun, IMT ≥23 kg/m2

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