Jurnal GIZIDO
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Jurnal GIZIDO ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 45-54
Author(s):  
Nurul Fitri Nurul Fitri ◽  
Metty Metty ◽  
Endri Yuliati
Keyword(s):  
P Value ◽  

Latar Belakang : Hasil kajian Badan Perlindungan Konsumen Nasional pada tahun 2007 mengungkapkan bahwa hanya 6,7% konsumen di Indonesia yang memperhatikan label pada produk pangan kemasan makanan untuk memilih produk makanan tersebut. Padahal label informasi nilai gizi makanan kemasan sangat penting untuk diperhatikan guna meningkatkan dan mempertahankan status gizi yang baik bagi kesehatan. Tujuan : Untuk mengetahui hubungan pengetahuan dan kebiasaan membaca label informasi nilai gizi makanan kemasan dengan status gizi pada mahasiswa di asrama kutai kartanegara di Yogyakarta. Metode Penelitian : Jenis penelitian ini observasional dengan desain cross sectional. Penelitian ini menggunakan total populasi dengan populasi subjek mahasiswa asrama kutai kartanegra berjumlah 41 orang. Data pengetahuan dan kebiasaan diukur dengan kuesioner, sedangkan status gizi diukur menggunakan indikator IMT. Analisis statistik menggunakan uji Fisher Exact. Hasil : Sebagian besar responden (82,9%) mempunyai pengetahuan baik namun sebagian besar (68,3%) mempunyai kebiasaan membaca label informasi gizi kurang, terkait status gizi sebagaian besar (73,2%) normal. Tidak terdapat hubungan pengetahuan membaca label informasi nilai gizi makanan kemasan dengan status gizi (p-value = 0,388), demikian juga untuk kebiasaan membaca label informasi nilai gizi makanan kemasan dengan status gizi (p-value = 0,497). Kesimpulan : Tidak ada hubungan antara pengetahuan dan kebiasaan membaca label informasi nilai gizi makanan kemasan dengan status gizi.


Jurnal GIZIDO ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 18-26
Author(s):  
Yessi Alza ◽  
Yuliana Arsil ◽  
Yessi Marlina ◽  
Lidya Novita ◽  
Niken Dwi Agustin

Diabetes mellitus (DM) is a chronic disease caused by the inability of the pancreas to produce enough insulin, or the body cannot effectively use the insulin produced by the pancreas. Regular aerobic physical activity in people with a diagnosis of DM can improve insulin sensitivity. The prevalence of DM in Indonesia based on Basic Health Research (Riskesdas) in 2018 is 10.9% while in Riau province occupies the third-highest rank in Indonesia. This study aims to determine the description of physical activity and blood sugar levels in people with type 2 diabetes mellitus at the Sidomulyo Health Center, Pekanbaru City. This study is descriptive with cross-sectional design. The sampling technique in this study was a total sampling of 24 people with DM type 2. Data collection for physical activity variables was carried out using a questionnaire included in PAL (Physical Activity Level). Measurement of blood sugar levels in patients with DM is done by taking respondent capillary blood then measured using a glucometer (Easy Touch GCU). Univariate analysis was carried out to analyze the variables of physical activity and blood sugar levels which were then presented in the form of frequency distribution tables and narratives. The results showed a description of the level of physical activity in respondents who suffer from DM as many as 16 people (66.7%) with mild physical activity levels, and 8 people (33.3%) with moderate levels of physical activity. Description of fasting blood sugar levels of respondents as many as 19 people (79.2%) had controlled fasting blood sugar levels, and 5 people (20.8%) had uncontrolled fasting blood sugar levels.


Jurnal GIZIDO ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 27-35
Author(s):  
Diyah Arini ◽  
Christina Yuliastuti ◽  
Essa Nevya Putri

Background: Mother's Milk (ASI) is the most important food and drink for babies. Additional food besides breast milk at an earlier age can increase morbidity. The degree of stunting is defined as a measure of nutritional status based on height by age in the z-score that is categorized into mild stunting, moderate stunting and severe stunting. Objective: To analyze the relationship between breastfeeding and the degree of stunting in infants aged 6-12 months in the Work Area of ​​the Kenjeran Health Center in Surabaya. Method: In this study using a correlation analytic research design with a cross sectional approach. The research population of all stunting infants in the working area of ​​the Surabaya Kenjeran Health Center was 325 infants in 4 Kelurahan including Kenjeran Kelurahan, Bulak Kelurahan, Kedung Cowek Kelurahan, and Sukolilo Kelurahan. The sample technique uses Probability Sampling by using Stratified Random Sampling as many as 97 babies. The research instrument used a questionnaire to determine breastfeeding. As well as measuring the degree of stunting using an observation sheet adjusted to the z-score table (body length / age). Results: The results showed that infants aged 6-12 months who experienced the worst degree of stunting consume milk partially. The Spearman rho test showed an association between breastfeeding and the degree of stunting ρ = 0,000 (ρ <α = 0.05). Conclusion: Breastfeeding is related to the degree of stunting, so that it can be socialized about the movement of the first 1000 days of life and counseling about providing complementary foods suitable for the age of the baby to cadres in the Work Area of ​​the Kenjeran Health Center in Surabaya.


Jurnal GIZIDO ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 9-17
Author(s):  
Irza Nanda Ranti ◽  
Meildy Estevanus Pascoal ◽  
Mizzy Christania Wowor

  ABSTRACT Stunting is a chronic nutritional problem in the period of growth and development since the beginning of life or in the First 1000 Days of Life. This situation is presented with a height z-score by age (TB / U) less than -2 standard deviations (SD) based on growth standards according to WHO (WHO, 2010). Based on the latest Riskesdas data in 2013, the prevalence of stunting in Kotamobagu City was 38.1%. This study aims to determine the relationship of diarrhea and nutrient intake (Protein, Vitamin A, Zinc, Calcium, Iron) to the incidence of stunting in children under five. This type of observational analytic study with cross sectional design. The number of samples as many as 41 toddlers taken with nonprobability techniques with purposive sampling method. The results showed that 70.7% of children with stunting nutritional status and 29.3% of children with normal nutritional status. 70.7% of children have had diarrhea and 29.3% of children have never had diarrhea. The results showed no relationship between intake of Protein, Vitamin A, Iron on the incidence of stunting in children under five in the Gogagoman Community Health Center. As for Diarrhea, Zinc intake, and Calcium have a significant relationship to the incidence of Stunting in children under five in the Gogagoman Community Health Center. Conclusion, there is a relationship between diarrhea, zinc intake, and calcium intake on the incidence of stunting. While the intake of protein, vitamin a, and iron has no relationship with the incidence of stunting. Keywords: Stunting, Diarrhea, Protein, Vitamin A, Zinc, Calcium, Iron


Jurnal GIZIDO ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 36-44
Author(s):  
Esthy Rahman Asih ◽  
Yuliana Arsil

One of the local food ingredients that can be used as a source of protein is cork fish. Cork fish can be processed into flour, which can reduce damage and increase added value. This fish meal can be prepared into various snacks, one of which is a crispy choux pastry. Higher protein content with the substitution of cork fish flour in this crispy choux pastry has the potential to be a high-protein snack. This study aims to determine the sensory evaluation of crispy choux pastry formulation with cork fish meal substitution. The experimental design used in this study was CRD (Complete Randomized Design). The formulation of cork fish meal substitution in the production of crispy choux pastry is 0, 15, 30 and 45%. The resulted choux pastry was tested on the sensory evaluation at 30-semi-trained panellists. The results showed that the substitution of cork fish flour had a significant effect on the color, aroma and texture preference parameters. The substitution of cork fish flour in making crispy choux pastry by 15% is the best treatment with a color preference level value (5.80); taste (5,33); aroma (5,27); and texture (6.53).


Jurnal GIZIDO ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 1-8
Author(s):  
Grace Langi ◽  
Phembriah S Kereh

The background of this research, which is based on the phenomenon that occurs related to the pattern of eating habits during the post-disaster in volcano-prone locations in North Sulawesi. Traditional food thinness based on previous research is a nutritious meal required pregnant and nursing mothers, but the initial prescription model of the recipe requires as many as nine basic ingredients of local food that is difficult to fulfill in a state Post-disaster mountain eruptions. The purpose of this research is to produce a model of Tinutuan by observing one local foodstuffs that should not be eliminated and the content of nutritional value similar to the initial prescription. However, modifying it with local foodstuffs is located at the location of the volcano Soputan and Lokon. The research method that has been used is a research development. The results showed that organoleptic tests on ten post-disaster model models of most respondents were more fond of the model containing vegetable. The taste, color, aroma, texture, and appearance of each Tinutuan model remain the same from the initial recipe. Simpulan new prescription model with the use of local food in a mountainous area prone to erupting remains a traditional food that is liked and meets the nutritional needs of pregnant and nursing mothers. It is advisable to create an instant Tinutuan model for nutritional fullness in volcano-prone volcanic locations erupting.


Jurnal GIZIDO ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 57-62
Author(s):  
I Made Djendra ◽  
Muksin Made Pasambuna ◽  
Siani Pintan

The purpose of this study was to determine the relationship between diet and physical activity on blood sugar levels of Type 2 Diabetes Mellitus patients at Pancaran Kasih Hospital in Manado City and the results of this study can be used as input material for patients to be able to maintain their diet and regulate physical activity to control blood sugar levels remain at normal limits. Diabetes mellitus is a chronic condition where the body cannot or does not produce insulin optimally. The study design used was a type of observational study with a cross sectional approach to determine the relationship between risk factors and disease. In this study used 2 independent variables, namely diet and physical activity and the dependent variable Diabetes Mellitus. The method of taking samples is using purposive sampling in accordance with the proposed inclusion and exclusion criteria. The samples needed in this study were 41 people determined by the Slovin formula. From the results of this study note that eating patterns have a value of p = 0.00, p <0.05 which means there is a significant relationship with eating patterns with blood sugar levels of Type 2 Diabetes Mellitus patients. Results of physical activity p = 0.03, p < 0.05 which means there is a significant relationship between physical activity and blood sugar levels in Type 2 Diabetes Mellitus patients at Pancaran Kasih Hospital in Manado City.


Jurnal GIZIDO ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 63-70
Author(s):  
Rudolf B. Purba ◽  
Phembriah S. Kereh ◽  
Anggriani Tabisi

Indonesia is a developing country that has many nutritional problems, one of which is chronic nutritional problems in children under five in Indonesia who experience chronic nutritional problems, namely stunting. Stunting is a chronic condition of a child's poor linear growth, as seen from (TB / U <-2 SD). This study aims to determine the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Work Area of ​​the Bilalang Health Center, Kotamobagu Utara District, Kotamobagu City. This type of observational research with cross sectional approach. The study aims to determine the relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting. The sampling technique is the Probability Sampling technique. The results of this study showed no significant relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Bilalang Health Center Work Area, Kotamobagu Utara District, Kotamobagu City. Conclusion there is no relationship between the history of diarrheal disease and exclusive breastfeeding with the incidence of stunting in children aged 2-3 years in the Work Area of ​​the Bilalang Health Center, Kotamobagu Utara District, Kotamobagu City.


Jurnal GIZIDO ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 96-104
Author(s):  
Vera T. Harikedua ◽  
Yohanis Tomastola ◽  
Irza N. Ranti ◽  
Aklianto Kamboa

     Stunting is a condition of failure to thrive in children under five (babies under five years old) as a result of chronic malnutrition so that the child is too short compared to his age. MP-ASI (Complementary Food for Mother's Milk) is food or drink that contains nutrients, given to children aged 6-24 months to meet nutritional needs other than breast milk. The purpose of this study was to determine the history of exclusive breastfeeding and MP-ASI with stunting in the working area of ​​Sangkub Health Center.This type of research is Observational using a cross sectional design.. Data collection was obtained from the results of measurements of children's height using microtoise and interviews using questionnaires. Data analysis using statistical software with Chi Square test type with a significant value (α) = 0.05. The results of the study with statistical tests show a sample with a short category that is 78% and a very short category of 22%, a sample that gets Exclusive ASI is 29.3% and who does not get Exclusive ASI 70.7%, a sample that gets MP-ASI> 6 months namely 29.3% and those receiving MP-ASI <6 months is 70.7%. A history of exclusive breastfeeding with a Stunting event with a p value = 0.039 and a history of MP-ASI with a Stunting event with a p value = 0.039. There is a relationship between the history of exclusive breastfeeding and MP-ASI with the occurrence of stunting in the working area of ​​the Sangkub Community Health Center, North Bolaang Mongondow District.


Jurnal GIZIDO ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 80-95
Author(s):  
Mirna Kawulusan ◽  
Rivolta G.M. Walalangi ◽  
Jufri Sineke ◽  
Regita C. Mokodompit

       Stunting is defined as height according to age -2 standard median child growth curve. One of the causes of stunting is poor parenting practices. Family income influences a person's ability to access certain foods which affect the nutritional status of children. The purpose of this study was to determine the pattern of fostering and family income with stunting in the work area of ​​the Bohabak Health Center, North Bolaang Mongondow Regency. his type of research is analytic observational using cross sectional design. The number of samples determined by Purposive Sampling as many as 41 people aged 2-5 years. Bivariate data analysis used Chi square test with Fisher's Exact value. The results showed the sample in the short category is 68.3% and in the very short category 31.7%, the sample gets good parenting ie 63.4% and parenting less 36.6%, the sample that has high family income is 22% and low family income 78%. It is known that there is no significant relationship between Parenting and Stunting in children aged 2-5 years in the work area of ​​the Bohabak Health Center. There is a significant relationship between family income with the incidence of stunting in children aged 2-5 years in the work area of ​​the Bohabak Community Health Center. It is recommended for puskesmas especially nutrition programs to provide counseling to adolescents, women of childbearing age and pregnant women about the causes of stunting and the importance of handling the First 1000 Days of Life.


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