scholarly journals Green logistics - modern transportation process technology

2021 ◽  
Vol 27 (3) ◽  
pp. 184-190
Author(s):  
Irina Vyacheslavovna Larina ◽  
Andrey Nikolaevich Larin ◽  
Olga Kiriliuk ◽  
Manuela Ingaldi
Keyword(s):  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Environmental Sustainability ◽  
Environmental Safety ◽  
Green Logistics ◽  
Process Technology ◽  
Green Technologies ◽  
Gas Emissions ◽  
Transportation Process ◽  
The Impact

Abstract Green logistics is the part of the activities of an enterprise aimed at measuring and minimizing the impact of logistics activities on the environment. Such actions are dictated by the possibility of achieving a competitive advantage in the market, because clients require it. Transport is a particularly important area with a huge impact on the environment, because it is identified as the fastest growing source of greenhouse gas emissions. Green transport is low-emission and ecological travelling mode. The goals of green transport are not only to reduce greenhouse gas emissions, air pollution, noise and space use, but also to reduce poverty and promote economic growth. Transport is considered green when it supports environmental sustainability, but also supports the other two pillars of sustainable development, i.e. economic and social. This paper discusses the application of the concept of "green" logistics and "green" technologies in transport in the transportation process. The modern requirements for transport in the field of environmental safety and compliance with environmental requirements both on the part of customers and on the part of states are considered.

HOW GREEN IS YOUR FOOTPRINT? THE IMPACT OF GREENHOUSE GAS EMISSIONS ON STRATEGIC PLANNING

2008 ◽  
Vol 2008 (6) ◽  
pp. 783-792 ◽  
Author(s):  
Patricia Scanlan ◽  
Holly Elmendorf ◽  
Hari Santha ◽  
James Rowan
Keyword(s):  
Strategic Planning ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Gas Emissions ◽  
Green Is ◽  
The Impact

Observational Constraints on Past Attributable Warming and Predictions of Future Global Warming

2006 ◽  
Vol 19 (13) ◽  
pp. 3055-3069 ◽  
Author(s):  
Peter A. Stott ◽  
John F. B. Mitchell ◽  
Myles R. Allen ◽  
Thomas L. Delworth ◽  
Jonathan M. Gregory ◽  
...  
Keyword(s):  
Twentieth Century ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Temperature Change ◽  
Greenhouse Warming ◽  
Gas Emissions ◽  
Aerosol Forcing ◽  
Future Global Warming ◽  
Cooling Effects ◽  
The Impact

Abstract This paper investigates the impact of aerosol forcing uncertainty on the robustness of estimates of the twentieth-century warming attributable to anthropogenic greenhouse gas emissions. Attribution analyses on three coupled climate models with very different sensitivities and aerosol forcing are carried out. The Third Hadley Centre Coupled Ocean–Atmosphere GCM (HadCM3), Parallel Climate Model (PCM), and GFDL R30 models all provide good simulations of twentieth-century global mean temperature changes when they include both anthropogenic and natural forcings. Such good agreement could result from a fortuitous cancellation of errors, for example, by balancing too much (or too little) greenhouse warming by too much (or too little) aerosol cooling. Despite a very large uncertainty for estimates of the possible range of sulfate aerosol forcing obtained from measurement campaigns, results show that the spatial and temporal nature of observed twentieth-century temperature change constrains the component of past warming attributable to anthropogenic greenhouse gases to be significantly greater (at the 5% level) than the observed warming over the twentieth century. The cooling effects of aerosols are detected in all three models. Both spatial and temporal aspects of observed temperature change are responsible for constraining the relative roles of greenhouse warming and sulfate cooling over the twentieth century. This is because there are distinctive temporal structures in differential warming rates between the hemispheres, between land and ocean, and between mid- and low latitudes. As a result, consistent estimates of warming attributable to greenhouse gas emissions are obtained from all three models, and predictions are relatively robust to the use of more or less sensitive models. The transient climate response following a 1% yr−1 increase in CO2 is estimated to lie between 2.2 and 4 K century−1 (5–95 percentiles).

scholarly journals Prospects for land-use sustainability on the agricultural frontier of the Brazilian Amazon

2013 ◽  
Vol 368 (1619) ◽  
pp. 20120171 ◽  
Author(s):  
Gillian L. Galford ◽  
Britaldo Soares-Filho ◽  
Carlos E. P. Cerri
Keyword(s):  
Land Use ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
State Government ◽  
Environmental Sustainability ◽  
Forest Restoration ◽  
Brazilian Amazon ◽  
Low Carbon ◽  
Gas Emissions ◽  
Non Governmental Organizations

The Brazilian Amazon frontier shows how remarkable leadership can work towards increased agricultural productivity and environmental sustainability without new greenhouse gas emissions. This is due to initiatives among various stakeholders, including national and state government and agents, farmers, consumers, funding agencies and non-governmental organizations. Change has come both from bottom-up and top-down actions of these stakeholders, providing leadership, financing and monitoring to foster environmental sustainability and agricultural growth. Goals to reduce greenhouse gas emissions from land-cover and land-use change in Brazil are being achieved through a multi-tiered approach that includes policies to reduce deforestation and initiatives for forest restoration, as well as increased and diversified agricultural production, intensified ranching and innovations in agricultural management. Here, we address opportunities for the Brazilian Amazon in working towards low-carbon rural development and environmentally sustainable landscapes.

Projecting the Impact of Socioeconomic and Policy Factors on Greenhouse Gas Emissions and Carbon Sequestration in U.S. Forestry and Agriculture

2022 ◽  
Vol 37 ◽  
Author(s):  
Christopher M. Wade ◽  
Justin S. Baker ◽  
Jason P. H. Jones ◽  
Kemen G. Austin ◽  
Yongxia Cai ◽  
...  
Keyword(s):  
Carbon Sequestration ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Gas Emissions ◽  
The Impact

scholarly journals Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway

2018 ◽  
Vol 10 (9) ◽  
pp. 3058 ◽  
Author(s):  
Marthe Austgulen ◽  
Silje Skuland ◽  
Alexander Schjøll ◽  
Frode Alfnes
Keyword(s):  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Environmental Impacts ◽  
Food Consumption ◽  
Environmental Sustainability ◽  
Food Choices ◽  
Gas Emissions ◽  
Environmentally Sustainable ◽  
Consumption Practices ◽  
Group Interviews

Food production is associated with various environmental impacts and the production of meat is highlighted as a significant source of greenhouse gas emissions. A transition toward plant-based and low-meat diets has thus been emphasised as an important contribution to reducing climate change. By combining results from a consumer survey, focus group interviews and an in-store field experiment, this article investigates whether Norwegian consumers are ready to make food choices based on what is environmentally sustainable. We ask how consumers perceive the environmental impacts of food consumption, whether they are willing and able to change their food consumption in a more climate-friendly direction, and what influences their perceptions and positions. The results show that there is uncertainty among consumers regarding what constitutes climate- or environmentally friendly food choices and that few consumers are motivated to change their food consumption patterns for climate- or environmental reasons. Consumers’ support to initiatives, such as eating less meat and increasing the prices of meat, are partly determined by the consumers’ existing value orientation and their existing consumption practices. Finally, we find that although providing information about the climate benefits of eating less meat has an effect on vegetable purchases, this does not seem to mobilise consumer action any more than the provision of information about the health benefits of eating less meat does. The article concludes that environmental policies aiming to transfer part of the responsibility for reducing greenhouse gas emissions to food consumers is being challenged by the fact that most consumers are still not ready to make food choices based on what is best for the climate or environment.

scholarly journals Insights on the impact of telecommunication companies on the environment

2020 ◽  
Vol 14 (1) ◽  
pp. 202-213
Author(s):  
Ioana-Miruna Tătaru ◽  
Elena Fleacă ◽  
Bogdan Fleacă
Keyword(s):  
Energy Consumption ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Pairwise Comparison ◽  
Comparison Method ◽  
Organizational Processes ◽  
Gas Emissions ◽  
Telecommunication Company ◽  
Telecommunication Companies ◽  
The Impact

AbstractTo perform their business operations, telecommunication companies need to consume energy. This paper aims to analyze and compare the energy consumption and their greenhouse gas emissions for there of the biggest telecommunication companies: Vodafone, Orange and Telekom. Although the scientific literature proposed some analysis on the environmental measures that the telecommunication companies have to take, there is a shortage of researchers focused on GRI reporting data and the pairwise comparison method. The authors compared these telecommunication companies’ emissions under the following criteria: energy consumption (GRI 302-1), scope 1 (GRI 305-1), scope 2 (GRI 305-2) and scope 3 (GRI 305-3) greenhouse gas emissions, reduction of emissions (GRI 305-5), using the pairwise comparison method. To reduce their emissions, companies developed a sustainability strategy. This paper will further emphasize what are the plans to reduce emissions for the company which, following the analysis, pollutes the most. To provide an overview of the future of the company which, by the analysis, pollutes the most, the authors have identified and analyzed what are the main actions that the company should take to reduce their impact on the environment. To do so, the authors firstly analyze the causes of the pollution produced by the telecommunication company using Ishikawa diagram. Then, it identifies what are the main organizational processes that can be improved using APQC standardization, to show that the improvement can be made if the organization adjusts their organizational processes. This paper is an enhancement to the studies form the field because it provides a comparative analysis on three of the most competitive telecommunication companies in the world, uses GRI criteria and pairwise comparison method and gives an overview on the next steps for the telecommunication company to reduce their greenhouse gas emissions.

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