scholarly journals JAROG DAN KOJA, KANTONG KHAS BADUY MAMPU MENINGKATKAN EKONOMI PENGRAJINNYA

2016 ◽  
Vol 8 (1) ◽  
pp. 21
Author(s):  
Yudi Putu Satriadi

AbstrakPenelitian mengenai jarog dan koja, kantong khas Baduy ini membahas tentang sistem ekonomi pengrajin jarog dan koja. Penelitian yang dilakukan untuk mendapatkan gambaran tentang proses produksi sampai dengan peran aspek budaya dalam pembuatan jarog dan koja. Penelitian ini bersifat deskriptif dengan metode kualitatif, dengan tahapan kerja meliputi: studi pustaka, wawancara, dan observasi. Hasil penelitian menunjukkan bahwa proses pembuatan jarog dan koja seluruhnya masih menggunakan pola tradisional sesuai dengan yang diwariskan oleh para orang tua sebagai pendahulu pembuatan jarog dan koja. Bahan yang digunakan berupa kulit pohon teureup yang dikeringkan dan dipilin menjadi tali kecil untuk dijalin menjadi kantong. Terjadi perluasan fungsi jarog dan koja. Kini, jarog dan koja bukan sekadar kantong untuk membawa keperluan sehari-hari orang Baduy melainkan menjadi cinderamata yang memiliki nilaiekonomis karenadibeli oleh orang luar Baduy. AbstractResearch on the Jarog and Koja, typical Baduy pouch, is about the economic system of Jarog and Koja craftsmen. This research carries out to get an overview of the production process up to the role of cultural aspects in the Jarog and Koja manufacture. It is a descriptive study with qualitative methods with the phases of work includes literature review, interviews, andobservations. The results showed that the entire manufacturing process of Jarog and Koja still use the traditional pattern in accordance with ancestors’ inherit as a precursor of Koja and Jarog manufacture. The material used is dried teureup bark (Artocarpus elasticus) and twisted intosmall a rope and woven become bags. There is an expansion of Jarog and Koja function. Now, Jarog and Koja are not only a bag to carry groceries butalso souvenir of Baduy that has economic value because it was purchased by the outer of Baduy.

2015 ◽  
Vol 23 (4) ◽  
pp. 331-338 ◽  
Author(s):  
Takalani Eric Mudzanani

Purpose – This paper aims to analyse the socio-economic role of museums. Design/methodology/approach – To explore the socio-economic role of museums, relevant literature on the role of museums was reviewed. Books and articles were consulted to shed light on museums as a cultural tourism product offering within the broader context of tourism as a catalyst of societal development. Findings – The literature review revealed that museums are symbols of unity and identity and can serve as a catalyst of economic development of local communities. The article dispels the perception that museums are places where old stuff is stored and that they are at the periphery of societal development. Research limitations/implications – The paper is based on literature review and not an empirical study. Practical implications – This paper proposes that museums should play a more active role in the socio-economic development of society. Social implications – This paper suggests that museums should educate the public about their role and place in society. Most importantly, they should create awareness about the socio-economic opportunities which they create. Thus, museums should position themselves as part of the societal effort to deal with societal challenges and not relegate themselves to the fringes of society. To this end, museums should establish partnerships with other agents of societal development. These organisations include chambers of commerce, educational institutions, government agencies and tourism organisations. Originality/value – The paper dispels the perception that museums are places where old stuff is stored and that they are at the periphery of societal development.


2021 ◽  
Vol 7 (1) ◽  
pp. 50-58
Author(s):  
Novita Kusuma Wardani ◽  
R. Susanti ◽  
Talitha Widiatningrum

The food industry is one of the commodities that always grows and develops in line with the increasing needs and demands of the market. The growth in demand for fermented foods in the market is due in part to the increased interest in healthy food and the awareness of consumers' perceptions that fermentation is a naturally beneficial process. The ferementation process is inseparable from the role of probiotic microorganisms, bioactive compounds, and micronutrients produced through microbial action. This literature review study aims to analyze the role of probiotics in the fermentation of typical foods in Java, which have the potential to act as an immune regulatory system. The results of a literature study on various kinds of fermented specialties in Java and the manufacturing process show that the microbes that play a role in food fermentation consist of mold and bacteria. These microbes have the potential as an immune regulatory system.  


2020 ◽  
Vol 8 (1) ◽  
pp. 71
Author(s):  
Agus Alimuddin

Money is a medium that stores value so as to change the purchasing power in the future and have a good stability, money has a role in the production process that aims to create goods or services to meet human needs So that the production process can be fulfilled and carried out according to planned objectives. Money as a support in maximizing the production factors, without the role of money then will experience slowness in the production process aknew even experience setbacks. Researchers use the review of the library with a descriptive-analysis method to display the analysis done, by trying to compare the problems studied with related Literaetur on the problem being observed, this study Analyzing the role of money in production (studying the economic value of time as supporting the production factor), production has the factors to be fulfilled namely, capital, natural resources, manpower, and production management, in meeting the factors Production often lacks producers in the fulfillment of factors in the production process, money becomes supporting that can help in fulfilling the needs by obtaining and using money in accordance with Islamic values and used To meet human needs.


2019 ◽  
pp. 121-143
Author(s):  
Riccardo Resciniti ◽  
Federica De Vanna

The rise of e-commerce has brought considerable changes to the relationship between firms and consumers, especially within international business. Hence, understanding the use of such means for entering foreign markets has become critical for companies. However, the research on this issue is new and so it is important to evaluate what has been studied in the past. In this study, we conduct a systematic review of e-commerce and internationalisation studies to explicate how firms use e-commerce to enter new markets and to export. The studies are classified by theories and methods used in the literature. Moreover, we draw upon the internationalisation decision process (antecedents-modalities-consequences) to propose an integrative framework for understanding the role of e-commerce in internationalisation


2016 ◽  
pp. 43-47
Author(s):  
O.V. Basystyi ◽  

The data of domestic and foreign literature on etiology, pathogenesis and intrauterine growth retardation diagnosis are presented in the paper. It highlights pathogenetic role of nitric oxide deficiency in case of obstetric complications and intrauterine growth retardation. Key words: intrauterine growth retardation (IUGR), system L-arginin–NO, obstetric complications.


2018 ◽  
pp. 57-67
Author(s):  
P. E. Tulin ◽  
M. B. Dolgushin ◽  
D. I. Nevzorov ◽  
P. V. Kochergin ◽  
Yu. I. Patyutko

Pancreatic cancer has a poor prognosis, often because most pancreatic neoplasms are found to be unresectable at diagnosis. Early staging of the tumor process can change the tactics of treatment and affect the survival of patients. The purpose of this review is to provide an overview of pancreatic cancer and the role of modern imaging in its diagnosis with an emphasis on PET/CT with a various radiopharmaceuticals.


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