scholarly journals Performance of off season bell pepper (Capsicum annuum L.) under different growing condition, transplanting dates and pruning level

2018 ◽  
Vol 10 (3) ◽  
pp. 826-830
Author(s):  
Ranjeet Chatterjee ◽  
Aradhana Sen ◽  
Sandip Mahanta ◽  
Ravi Kiran Thirumdasu ◽  
Dipika Mal
Keyword(s):  
Capsicum Annuum ◽  
West Bengal ◽  
Fruit Weight ◽  
Planting Date ◽  
Bell Pepper ◽  
Growth And Yield ◽  
Late Winter ◽  
Early Winter ◽  
Capsicum Annuum L ◽  
Plot Design

Bell pepper fruits fetches higher premium during early winter or late winter as off-season crops. An experiment was conducted during late winter (February to June) of 2013 at Uttar Banga Krishi Viswavidyalaya, Pundibari, West Bengal, India to compare the performance of bell pepper (Capsicum annuum L.) in open field and agro shade net under different transplanting dates and pruning level which was laid out in split split plot design with 3 replications. The results revealed that agro shade net cultivation of bell pepper emerged as best in terms of highest plant height (52.42 cm), and higher number of fruit    (11.18 plant-1). The interaction effect combining shade net cultivation with 1st February planting date coupled with 3 shoot pruning proved superiority with respect to growth and yield characters of bell pepper and resulted in many fold improvement in the form of higher fruit  number (16.21 plant-1), individual fruit weight (107.54 g) and maximum fruit yield (1743.21 g plant-1).

scholarly journals Effect of planting dates and varieties on growth, fruit yield and quality of bell pepper (Capsicum annuum L.)

2015 ◽  
Vol 7 (2) ◽  
pp. 734-738
Author(s):  
Sagar Koner ◽  
Ranjit Chatterjee ◽  
Suchand Datta
Keyword(s):  
Capsicum Annuum ◽  
Winter Season ◽  
Beta Carotene ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Bell Pepper ◽  
Growth And Yield ◽  
Planting Dates ◽  
Yield Attributes ◽  
Capsicum Annuum L

Bell pepper (Capsicum annuum L.) is highly sensitive to temperature variation and high temperature promotes flower drops and reduce fruit yield. An experiment was undertaken to identify suitable planting time of bell pepper and stable performed varieties for different plating dates during the winter season of 2011-12 and 2012-13 at U.B.K.V., Pundibari, West Bengal, India. The experiment was laid out in split plot design with 3 replications. Three planting dates (15th November, 30th November and 15th December) were allotted in sub plots while 4 varieties (Mekong, California Wonder, JK Peeyali and Asha) were placed in main plots. Bell pepper responded differently with the changes in planting dates irrespective of years. The 30th November planting date emerged best in terms of different and growth and yield attributes. Among the varieties, Mekong emerged as superior in terms of more number of fruits (10.24), fruit weight (65.50 g) and yield (670.76 g/plant and 18.11 t/ha) while maximum beta carotene and vitamin C were recorded in the variety California Wonder (0.071 μg/100g fresh fruits, 154.80 mg/100g fresh fruits, respectively). The interaction effect showed that variety Mekong transplanted on 15th December resulted in many fold improvement in the form of highest leaf area (8.79 cm2), maximum number of fruits/ plant, fruit weight (86.93 g) and fruit yield (854.69 g/plant and 23.08 t/ha). The result established that 30th November is ideal for bell pepper planting and the variety Mekong is the most stable performing variety with respect to the different planting dates.

scholarly journals Effectiveness of different pest management modules on plant growth and yield of bell pepper (Capsicum annuum L.)

2021 ◽  
Vol 16 (1) ◽  
pp. 25-30
Author(s):  
Rinkey Arya ◽  
R.S. Rana
Keyword(s):  
Capsicum Annuum ◽  
Foliar Application ◽  
Block Design ◽  
Fruit Weight ◽  
Bell Pepper ◽  
Growth And Yield ◽  
Trichoderma Spp ◽  
Neem Cake ◽  
Capsicum Annuum L ◽  
Trichoderma Sp

An investigation was carried out at experimental farm of Department of Seed Science and Technology, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.) on bell pepper (Capsicum annuum L.) having nine different treatment combinations. The trial conducted in two consecutive years (2018 and 2019) with Randomized Complete Block Design. The experimental results revealed that all the treatment combination performed significantly superior than control. The treatment T2: Seed treatment with Trichoderma spp. @ 10 g/kg seed + vermicompost @ 50 q/ha + Neem cake application @ 12g/plant + foliar application of NPV @ 1 g/l once in 7 days (after borers appearance) recorded highest plant height (62.59 cm), higher number of branches per plant (5.77), highest number of fruits per plant (21.02), maximum fruit weight (49.85) and highest fruit yield (1047.73 g/plant, 9.43 kg/plot and 310.44 q/ha) as compared to the control. In overall investigation, the results concluded that the application of Trichoderma sp. along with vermicompost, neem cake and NPV gives better results in bell pepper cultivation to obtain higher crop growth and yield.

scholarly journals Pedological and agrochemical investigations on media using in vegetable forcing

2004 ◽  
Vol 10 (1) ◽  
Author(s):  
Sz. Jakusné Sári
Keyword(s):  
Capsicum Annuum ◽  
Organic Materials ◽  
Fruit Weight ◽  
Pine Bark ◽  
Growth And Yield ◽  
Green Pepper ◽  
Natural Materials ◽  
Capsicum Annuum L ◽  
Inorganic And Organic

In spite of the several good properties of peat, recently, some experiments were carried out with the aim of finding natural materials which can substitute for peat. According to the results, several inorganic and organic materials were proved to be suitable for this purpose. This study examines the effect of different organic materials (example: pine bark, composts, peats) on the growth and yield of green pepper (Capsicum annuum L., variety Danubia). We found that the most developed plants were grown in peat-mixtures and pine bark. The average fruit weight was the highest at those plants which were planted also in these media. The plants which were grown in composts fell short of our expectations in development and in yield, too.

scholarly journals Effect of elevated CO2 and temperature on crop growth and yield attributes of bell pepper (Capsicum annuum L.)

2021 ◽  
Vol 21 (1) ◽  
pp. 1-6
Author(s):  
MEENA KUMARI ◽  
S.C. VERMA ◽  
S.K. BHARDWAJ
Keyword(s):  
Elevated Temperature ◽  
Capsicum Annuum ◽  
Elevated Co2 ◽  
Natural Condition ◽  
Pollen Viability ◽  
Bell Pepper ◽  
Growth And Yield ◽  
Yield Attributes ◽  
Capsicum Annuum L ◽  
Elevated Co2 And Temperature

Investigations were carried out during 2014 and 2015 to study the effect of elevated CO2 and temperature on growth and yield contributing parameters of bell pepper (Capsicum annuum L.) under open top chamber (OTC) at research farm of Department of Environmental Science, Dr Y.S. Parmar UHF, Nauni, Solan, Himachal Pradesh with four treatments [T1(eCO2): OTC with elevated CO2 550±10 ppm; T2(eT & eCO2): elevated temperature by 1°C and elevated CO2 550±10 ppm; T3(aT & aCO2): ambient temperature and CO2 and T4: natural condition] and each treatment had two varieties (California Wonder and Solan Bharpur) of bell pepper which were replicated thrice. Results revealed that bell pepper recorded maximum plant height, leaf area, yield attributes under eCO2 which were significantly higher than all other treatments. However, the harvest duration and days to first harvest was lowest under eCO2. Higherfruit size as well as fruit weight was recorded with eCO2 followed by eT and eCO2, aT and aCO2 and open natural condition. But maximum number of fruits and highest fruit yield was obtained with natural condition which was significantly superior over eCO2 as well as over eT and eCO2 because increase in temperature negated fruit set due to less pollen viability under eCO2 and eT & eCO2 as compared to open. In open natural conditions due to higher pollen viability and more fruit setting as compared to higher CO2 andtemperature conditions, it resulted more yield. Solan Bharpur recorded higher total fruit yield (800.2 g plant-1) than California Wonder (399.1 g plant-1). Elevated CO2 has positive effect on plant growth and yield attributes in both cultivars of bell pepper. However, under interactive effect of elevated CO2 and elevated temperature, rising temperature negated the positive effects of elevated CO2 on crop production.

THE EFFECT OF A WINDBREAK AND MULCH ON THE GROWTH AND YIELD OF PEPPER (Capsicum annuum L.)

1987 ◽  
Vol 67 (1) ◽  
pp. 315-320 ◽  
Author(s):  
STEPHEN MONETTE ◽  
K. A. STEWART
Keyword(s):  
Capsicum Annuum ◽  
Sweet Pepper ◽  
Fruit Weight ◽  
Growth And Yield ◽  
Fresh Weight ◽  
Fruit Number ◽  
Capsicum Annuum L ◽  
Distance Data ◽  
Polyethylene Mulch

Experiments using an artificial windbreak and polyethylene mulch were conducted in 1983 and 1984 with sweet pepper in Ste-Anne de Bellevue, Quebec. When analyses were conducted on pooled distance data plant fresh weight was increased by sheltering but not by mulching. In 1983, the windbreak increased yields up to a distance 24 times the windbreak height but only if plants were not mulched. Yield increases were due to greater fruit number per plant rather than a greater mean fruit weight. The windbreak had no influence on yield in 1984. Mulching resulted in a significant increase in yield in both years and appeared to be a more reliable practice than the use of windbreaks to increase pepper yields.Key words: Windbreak, paraweb, pepper, Capsicum annuum L.

scholarly journals Respons Tanaman Cabai Besar (Capsicum annuum L.) Terhadap Pemberian Pupuk Organik Hormon Tanaman Unggul

Agrologia ◽  
2018 ◽  
Vol 2 (2) ◽  
Author(s):  
M. A Ralahalu ◽  
Meity L Hehanussa ◽  
L.L Oszaer
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Plant Hormone ◽  
Organic Fertilizer ◽  
Fruit Weight ◽  
Growth And Yield ◽  
Capsicum Annuum L ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Research Experiment

This research aimed to study the responses of large chilli plants (Capsicum annuum L.) to treatment with superior plant hormone organic fertilizer and to obtain the optimal concentration of superior plant hormone organic fertilizer on growth and yield of plants. The research was conducted at Gunung Nona, Benteng Village, Nusaniwe Subdistrict, Ambon City, from April to September 2012. The research experiment was arranged in a Completely Randomized Design (CRD) with 3 replications. The experimental factor was the concentration of superior plant hormone organic fertilizer, consisting of P0 = without fertilizer (control),   P1 = 1 ml/l, P2 = 2 ml/l, P3 = 3 ml/l, and P4 = 4 ml/l. The results showed that the concentration of superior plant hormone organic fertilizer influenced significantly on plant growth and yield of large chilli plants, and at a treatment of 3 ml / l  the number of harvested fruit per plant was 70,58 and fruit weight was 241.67 grams

scholarly journals Effects of Dry Spirulina platensis and Antitranspirant on Growth and Yield of Chili Pepper (Capsicum annuum L.)

2016 ◽  
Vol 44 (2) ◽  
pp. 170
Author(s):  
Afifah Farida Jufri ◽  
Sudradjat , ◽  
And Eko Sulistyono
Keyword(s):  
Capsicum Annuum ◽  
Spirulina Platensis ◽  
Yield Components ◽  
Physiological Responses ◽  
Chili Pepper ◽  
Growth And Yield ◽  
Capsicum Annuum L ◽  
Dry Biomass ◽  
Main Plot ◽  
Plot Design

ABSTRACT<br /><br />Chili pepper (Capsicum annuum L.) plant is very sensitive to nutrient deficiences. The alternative effective approach is trough application of bio stimulator. The objective of this research was to study the effect of Spirulina platensis dry biomass and antiranspirant on chili pepper growth and yield. This research was conducted at  Dramaga District, Bogor Regency, West Java Indonesia from  February to July 2014. The experiment was arranged in a factorial split plot design with three replications. The main plot was S. platensis application which consisted of two levels, i.e., without S. platensis (control) and with S. platensis application (S1). The subplot was antitranspirant which consisted of  three levels of interval application, there were  without antitranspirant (A0), weekly (A1) and fortnightly (A2). The results showed that application of S. platensis and antitranspirant had no significant effect on physiological responses, vegetative growth and yield components. Application of S. platensis and antitranspirant weekly on chili pepper increased marketable product by 2.1%..<br /><br />Keywords: S. platensis, bio stimulator, nutrient<br /><br />

scholarly journals Effect of Different Spacing on the Growth and Yield of California Wonder Bell Pepper (Capsicum annuum) on Sandy Loam Soil in the Gambia

2021 ◽  
pp. 1-9
Author(s):  
Landing Jadama ◽  
Pa Tamba Jammeh ◽  
Alhagie K. Cham ◽  
Idrissa Diedhiou
Keyword(s):  
Plant Height ◽  
Capsicum Annuum ◽  
Sandy Loam ◽  
Fruit Weight ◽  
Bell Pepper ◽  
Growth And Yield ◽  
Plant Spacing ◽  
Weight Yield ◽  
Loam Soil ◽  
Number Of Leaves

Optimum plant spacing ensures proper growth and development of crops resulting in maximum crop yield and economic use of land. The objective of this study was to evaluate the effects of different planting spacing on the growth and yield of California Wonder Bell Pepper (Capsicum annuum) on sandy loam soil of The Gambia, from January to May 2018. The design used for this experiment was a Randomized Complete Block Design (RCBD) with four treatments (T1: 50 x 50 cm, T2: 50 x 40 cm, T3: 50 x 30 cm and T4: 50 x 20 cm) and three repetitions and the parameter of plant height, stem girth, number of leaves, fruit length, fruit circumference, individual fruit weight, yield per plant, and yield per hectare. The plant spacing had a significant effect on plant height, stem girth and the number of leaves of the growth parameters, whereas for the yield parameters, individual fruit weight, yield per plant and total biomass yield were found significantly in treatments with the highest plant spacing (50 x 50 cm). In conclusion, wider plant spacing (50 x 50 cm) boosts the plants to develop the maximum number of branches and fruits.

scholarly journals Effect of the Bio-stimulator Amalgerol in some Growth and Yield Properties of Two Sweet Pepper (Capsicum annuum L.) Varieties

2019 ◽  
Vol 32 ◽  
pp. 163-169
Author(s):  
Abdul Basset M. Al-Mahdi ◽  
Nawal M. Al-Bayaty ◽  
Abbas K. Abaid
Keyword(s):  
Capsicum Annuum ◽  
Block Design ◽  
Dry Weight ◽  
Sweet Pepper ◽  
Fruit Weight ◽  
Growth And Yield ◽  
Plant Yield ◽  
Capsicum Annuum L ◽  
Significant Difference ◽  
Total Productivity

The field experiment was conducted during the agricultural season 2016-2017 in one of the greenhouses belonging to the Directorate of Agriculture of Basrah in Khor Al-Zubair, in order to study the effect of the bio-stimulator Amalgerol in some growth characteristics of two types of sweet pepper (Capsicum annuum L.). The trial included 18 treatments involving two types of sweet peppers: KAMAR, RIDA F1 and three concentrations of both Amalgerol (0, 2.5 and 5) ml.l-1 and the appetizer (0, 1 and 1.5) ml.l-1. The factorial experiment was implemented with Split Plot Design by Randomized Complete Block Design (RCBD) with three replicates and compared to the least significant differences test LSD at a probability level of 0.05. The main results are summarized as follows: The plants treated with 2.5 and 5 ml.l-1 of Amalgerol biomarker had a significant difference between them in each of the height of the plant, the number of leaves.plants-1, the leaf area in addition to the dry weight of the total vegetation, while the concentration of 5 ml.l-1 was superior in average fruit weight (59.44 g), fruit yield (41.95), early plant yield (233.52 g), plant yield (2.45 kg), and early productivity (3.92 ton / ha -1), in addition to total productivity of 41.15 tons.ha-1.The plants of the hybrid "Kamar" were superior in average fruit weight (61.62 g) and the early plant yield (233.40 g) in addition to the early productivity (3.921 tons.ha-1), while the hybrid plants of "Rida P1" were superior in average fruit number (45.90 fruits) and the total productivity (37.78 tons.ha-1). The interaction between the two factors of the stem and the average number of leaves. Plants-1 and the rate of the number of fruits.plants-1.

scholarly journals Foliar application of zinc oxide nanoparticles and grafting improves the bell pepper (Capsicum annuum L.) productivity grown in NFT system

2021 ◽  
Vol 49 (2) ◽  
pp. 12327
Author(s):  
José G. URESTI-PORRAS ◽  
Marcelino CABRERA-DE-LA FUENTE ◽  
Adalberto BENAVIDES-MENDOZA ◽  
Alberto SANDOVAL-RANGEL ◽  
Alejandro ZERMEÑO-GONZALEZ ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Capsicum Annuum ◽  
Zinc Oxide Nanoparticles ◽  
Foliar Application ◽  
Fruit Weight ◽  
Bell Pepper ◽  
Control Treatment ◽  
Oxide Nanoparticles ◽  
Capsicum Annuum L ◽  
Weight Number

The bell pepper (Capsicum annuum L.) is a food vegetable with a high nutritional intake, with rich content in vitamins, minerals and antioxidants. In this study, using nutrient film technique (NFT) system, the effect of the zinc oxide nanoparticles on the micromorphology, histology, physiology and production of the grafted pepper was evaluated. The treatments used were grafted and non-grafted plants, four concentrations (0, 10, 20, 30 mg L-1) of zinc oxide nanoparticles, and the experience was organized in a completely randomized design. An increase in grafted plants was observed in the weight, number and size of fruits in 18.1%, 21.8% and 9.6%, the concentration 30 mg L-1 of nanoparticles statistically affected the weight, number and size 46.9%, 47.7% and 18% compared to the control. The interaction with grafted plants and the treatment of 30 mg L-1 of zinc oxide nanoparticles increased fruit weight, number of fruits and size by 62.60%, 57.69% and 29.17% compared to plants without grafting and the control treatment. These results indicate that the use of grafts and zinc oxide nanoparticles could be used in bell pepper production to increase yield.

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