scholarly journals Institutional support for tribal farmer interest groups in Erode district of Tamil Nadu, India

2021 ◽  
Vol 13 (SI) ◽  
pp. 167-171
Author(s):  
Mathuabirami V ◽  
Kalaivani S
Keyword(s):  
Interest Groups ◽  
Tamil Nadu ◽  
Crop Production ◽  
Institutional Support ◽  
State Department ◽  
Economic Benefits ◽  
Department Of Agriculture ◽  
Medium Level ◽  
Shared Goal ◽  
Tribal Farmers

Globally small and marginal tribal farmers situation is worse because of poor marketing system and lack of quality input and technical services. This worse situation can be empowered through group approach like Farmer Producer Organization (FPO), Farmers Interest Group (FIG) and Self Help Group (SHG). FIG is a self-managed, independent group of farmers with a shared goal and interest. This is usually formed by 15-20 members. It is evidenced that the profitability in farming would be possible in groups rather than practising it individually. This is particularly the case where farmers organize themselves to respond to credit and input needs, marketing concerns, etc., as there are clear economic benefits of working in groups. The present study is aimed to investigate the level of institutional support for tribal Farmer Interest Groups (FIGs) in Erode district. A cent per cent of the respondents (100.00%) admitted that they received support for getting information regarding input availability, subsidiary activities, various schemes of the state department of agriculture. The vast majority of the respondents received information on technical support on production aspects of crop production (98.00%) and received credit support whenever needed (98.00%). Institutions like NGOs, State Department of Agriculture played a major role in improving the standard of living of these tribal people. They received support from the institution from production to marketing and value addition. However,  they did not get proper guidance for soil testing and quality testing of inputs. Because of remoteness, they received a medium level of institutional support.

scholarly journals A Study on Adoption of Indigenous Technical Knowledge Practices among Tribal Farmers in Kolli Hills

2021 ◽  
pp. 557-563
Author(s):  
V. Keerthana ◽  
A. Divakaran
Keyword(s):  
Tamil Nadu ◽  
Agricultural Development ◽  
Sampling Technique ◽  
Technical Knowledge ◽  
Kolli Hills ◽  
Medium Level ◽  
Tamil Nadu State ◽  
Indigenous Technical Knowledge ◽  
Tribal Farmers ◽  
Adoption Level

Objectives: To make a quantitative study of Indigenous Technical Knowledge (ITK) practices pertinent to crops grown in Kolli hills tribes in the Namakkal district of Tamil Nadu, India. Methods: The attempt was made to study the adoption level of the interpreted ITKs among Kolli hills tribes. The Kolli hill was picked purposively for its uniqueness in continuing their traditions age old practices in farming practices by the tribes. The present study has been carried out in the Namakkal district of Tamil Nadu state. The Namakkal district was administratively divided into seven taluks and fifteen blocks. Among these seven taluks and fifteen blocks, higher populations of tribes were seen at Kolli hills. For the selection of the respondents based on the proportionate random sampling technique and the data were collected from each respondent through personal interview method. The study was carried during 2019 with 150 respondents in highly populated villages of Kolli hills. The Adoption index was used to analyse the adoption level of the ITK’s by the tribes. Findings: More than half of the respondents (55.56 per cent) had a medium level of knowledge followed by high (25.10 per cent) and low (19.34 per cent) levels of knowledge on indigenous cultivation practices. Conclusion: Indigenous technical knowledge has a substantial heritage in agrarian civilization. The findings highlight the effectiveness of indigenous technical knowledge above its modern equivalent. Thus, extension workers should identify and incorporate them in the technology transfer action in order to ensure long-term or sustainable agricultural development.

scholarly journals A Study on Awareness and Adoption of Climate Resilient Farm Technologies on Crop Production and Protection in Namakkal District of Tamil Nadu

2020 ◽  
Vol 107 ◽  
pp. 1-4
Author(s):  
Kathiresan s ◽  
◽  
Raj Pravin T ◽  
Keyword(s):  
Climate Change ◽  
Short Duration ◽  
Rural Population ◽  
Tamil Nadu ◽  
Crop Production ◽  
Drought Condition ◽  
Farming Community ◽  
Fodder Crops ◽  
Medium Level ◽  
High Level

Climate change issues are affecting the lives and livelihoods of the farming community in our state. With majority of our rural population dependent on farming, the need of the hour is to create awareness among farmers on climate-resilient farm technologies and make them adopt them. So, a study was conducted in the Erumapatty block of Namakkal district of Tamil Nadu to study the awareness and adoption of climate-resilient farm technologies. The findings of this study revealed that majority of the respondents (68.33 per cent) had high level of awareness on climate-resilient farm technologies. With regard to adoption, majority (60.00 per cent) had medium level of adoption on climate-resilient farm technologies. On crop production and protection climate resilient farm technologies, namely drought-resilient varieties, Intercropping, Identification and use of short-duration varieties, drought-resilient fodder crops, Community nursery as a contingency measure for delayed planting, IPDM and PPFM to combat drought condition in small onion majority of the farmers in the study area are aware of it and adopt it in this study area.

scholarly journals Socio-economic Factors Influencing Profitability of Rice Seed Production in Selected Areas of Bangladesh

2014 ◽  
Vol 12 (1) ◽  
pp. 33-40
Author(s):  
MZ Hoque ◽  
ME Haque
Keyword(s):  
Seed Production ◽  
Crop Production ◽  
Information Sources ◽  
Economic Benefits ◽  
Influential Factor ◽  
Farm Size ◽  
Economic Factors ◽  
Rice Seed ◽  
The Government ◽  
Socio Economic Factors

Seed is the foundation of agriculture for enhancing crop production. The economic benefits from the improved quality seed production help scaling up the livelihood standard as well as nutritional status of the common people. The study was carried out in three districts namely Jamalpur, Gazipur and Manikganj to identify the socio-economic dimensions of the government seed production project beneficiaries persuading profitability of rice seed production. Data were collected through intensive survey of randomly selected 211 sample respondents using pre-tested interview schedule. To examine the profitability of rice seed production, the gross margin and cost benefit analysis were carried out. Co-efficient of correlation and multiple stepwise regressions were employed to find out the determinants of profitability in rice seed production. Rice seed production was not found to be so profitable as investment in rice seed cultivation can produce average BCR of only up to 1.44, where highest BCR was found in Jamalpur (1.58) compared to Manikganj (1.48) and Gazipur (1.26). The results revealed that socio-economic factors have a profound influence on profitability of rice seed production as these factors combined explained 54.9 percent variation. Farm size, contact with information sources, knowledge on quality rice production and age of the respondents were identified as significant contributors in profitability of rice seed production, whereas contact with information sources was the single most influential factor (24.6%). Therefore, steps may be taken so that the seed-growers could directly be linked with more information sources dealing with seed production and marketing through the government initiatives to boost up the production as well as to ensure appropriate price of the farmers’ home grown seed. DOI: http://dx.doi.org/10.3329/agric.v12i1.19578 The Agriculturists 2014; 12(1) 33-40

scholarly journals A Study on the Relationship of Profile Characteristics with Group Performance of Tribal Farmer Interest Groups (FIGs)

2021 ◽  
Vol 108 (March) ◽  
pp. 1-6
Author(s):  
Mathuabirami V ◽  
◽  
Kalaivani S ◽  
Keyword(s):  
Interest Groups ◽  
Group Performance ◽  
Group Communication ◽  
Total Sample ◽  
Structured Interview ◽  
Group Leadership ◽  
Medium Level ◽  
Profile Characteristics ◽  
Relationship Of ◽  
The Relationship

The present study aimed to analyze the relationship of profile characteristics with group performance of tribal FIGs. The survey was purposively conducted in Erode district as it contains more number of tribal Farmer Interest Groups (FIGs). A total of five Tribal FIGs were randomly selected from 16 Tribal FIGs belonging to Dhimbam Dhaniya Farmer Producer Company Limited (DDFPCL) and the total sample size was 100. A well-structured interview schedule was prepared and employed to collect the data from the respondents. The findings showed that majority of the respondents were young aged with high school education, female marginal farmers receiving low level of annual income with medium level of farming experience. They had also received medium level of support from institution. The findings of the study also revealed that majority of the members of tribal FIGs had 76.00, 75.00, 73.00, 67.00 and 55.00 percentages of self-confidence, economic motivation, group leadership, group communication and information seeking behaviour respectively.To improve the performance of tribal FIGs, measures should be taken to increase the level of group communication, group leadership and group cohesiveness. This can be increased through organizing regular meetings for members, proper selection of leaders and making the members to understand the importance of group action

scholarly journals A Study on the Economic Contribution of Milk Production in Tamil Nadu

2020 ◽  
Vol 8 (1) ◽  
pp. 72-79
Author(s):  
S A Shamsudeen Ibrahim
Keyword(s):  
Milk Production ◽  
Neural Development ◽  
Rural Economy ◽  
Tamil Nadu ◽  
Crop Production ◽  
Reproductive Capacity ◽  
Special Trait ◽  
Secondary Sources ◽  
Economic Contribution ◽  
Dairy Cooperatives

Animal cultivation and dairying assume an imperative job in the rural economy of India. It is a necessary subordinate to crop production. Dairy cooperatives and private dairies are assuming significant job to improve the milk production in various districts of India. Growth of milk production is formed by socio-economic, innovative, and institutional components, which act both on the demand and the inventory sides. The demand-related economic factors which impact milk production incorporate per capita income, populace growth, urbanization, cost of milk, and its substitutes, income-use versatility, and utilization pattern. The special trait of the Indian dairy industry is that heft of milk production in our nation is dealt with by little milk producers who are unskilled and insensible of economic parts of milk production brave is a safe path and eventual fate of our neural development and turned into a business endeavor. It can contribute generously to a farmer’s income. His method for looking to the challenging has not been changed from auxiliary to business. This issue truly lessen the production possibilities of animals, particularly cross breeds as they sand progressively defenseless to ailments, hardships, and contingencies impossible to miss to the Indian atmosphere. Be that as it may, there is little proof accessible on how much the farmers and the country lose because of animal infections. The reproductive capacity the animal, a significant worry in its economic misfortunes to farmers’ an incentive in dairy farming, is as often as possible identified with periparturient occasions as unwanted health identified with occasions during this period may result in tremendous economic misfortunes to farmers. Before the finish of development in dairy makes gigantic demands for vitality, protein is with the end goal that it happens at the most productive time of a lactating animal. Tamil Nadu is one of the states with a decent potential for milk production, and the private dairies are giving great and healthy rivalry. Dairy cooperatives and private dairies have not just given an organized system to milk marketing to the rural family units, yet also gave the essential specialized information sources like arrangement of manual semen injection, health administrations, and different data sources. Hence, the present study has been done to give an overview of the economic contribution of Milk Production in Tamil Nadu, and the study is completely based on the secondary sources of data collections.

scholarly journals Economic valuation and mapping of Ecosystem Services in the context of protected area management (Natural Park of Serra de São Mamede, Portugal)

One Ecosystem ◽  
2018 ◽  
Vol 3 ◽  
Author(s):  
Cristina Marta-Pedroso ◽  
Lia Laporta ◽  
Ivo Gama ◽  
Tiago Domingos
Keyword(s):  
Decision Making ◽  
Ecosystem Services ◽  
Protected Areas ◽  
Crop Production ◽  
Economic Value ◽  
Market Price ◽  
Economic Benefits ◽  
Data Availability ◽  
Primary Data ◽  
Natural Park

Demonstrating economic benefits generated by protected areas is often pointed out as pivotal for supporting decision-making. We argue in this paper that the concept of ecosystem services (ES), defined as the benefits humans derive from ecosystems, provides a consistent framework to approach this issue as it links ecosystem functioning and benefits, including benefits with economic value. This study aimed at providing evidence on how to bring the economic value of protected areas to the decision-making process and contributing to extend current EU Member States' experience in mapping and assessing the economic value of ES in the context of the EU Biodiversity Strategy to 2020 (Action 5). In doing so, we used the Natural Park of Serra de S. Mamede (PNSSM), located in the Alentejo NUTS II region, as a case study. We followed a three-step approach to pursue our goals, entailing stakeholders' engagement for selecting relevant ES (through a participatory workshop), biophysical mapping of ES flows (based on a multi-tiered approach depending on data availability) and spatial economic estimation of such flows (using value transfer, willingness-to-pay and market price methods). Our results indicate that the ES with highest economic value are not always the ones with higher perceived value by stakeholders. For most ES, the economic value increased with increasing protection level within the park, except for the crop production service. Although no formal uncertainty or sensitivity analysis has been performed, the following range is based on a critical assessment of non-primary data used. We estimated the aggregate annual value of PNSSM to be 11 to 33M€/year (representing 0.1 to 0.3% of the regional NUTSII Alentejo Gross Domestic Product). Our findings reinforce the need to adopt mixes of monetary and non-monetary valuation processes and not to rely just on one approach or measure of value while bringing ES into protected areas management.

scholarly journals Awareness and Extent of Adoption of In-Situ Water Conservation (ISWC) Practices among Dryland Farmers

2021 ◽  
Vol 108 (Special) ◽  
Author(s):  
Vinotha T ◽  
◽  
Mahandrakumar K ◽  
Anitha Pauline A ◽  
Prabakaran K ◽  
...  
Keyword(s):  
Water Conservation ◽  
Random Sampling ◽  
Tamil Nadu ◽  
Sampling Method ◽  
Interview Schedule ◽  
Dry Land ◽  
Land Leveling ◽  
Medium Level

The study was conducted among dry land farmers of Pudukkottai district in Tamil Nadu. Using random sampling method 80 respondents were selected and data was collected through pre-tested interview schedule. Adoption index was used to quantify the selected In-Situ Water Conservation (ISWC) practices. The study examined the level of awareness and extent of adoption of In-Situ Water Conservation (ISWC) practices among dry land farmers. The results showed that among the eight selected practices, respondents had cent percent awareness about summer plough, land leveling and ridges and furrows. Majority of respondents had medium level (76.20%) of adoption of ISWC practices respectively. The study reveals that most of the respondents followed more than two ISWC practices on their farms to conserve the rainwater.

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