Evaluation of the chemical composition and immunological properties of colostrum of cows’ first milk yield

2008 ◽  
Vol 34 (4) ◽  
pp. 259-260 ◽  
Author(s):  
N. I. Strekozov ◽  
E. N. Motova ◽  
Yu. N. Fedorov
Keyword(s):  
Chemical Composition ◽  
Milk Yield ◽  
Immunological Properties

scholarly journals DGAT1 GENE POLYMORPHISM AND ITS RELATIONSHIPS WITH CATTLE MILK YIELD AND CHEMICAL COMPOSITION

2020 ◽  
Vol 17 (35) ◽  
pp. 174-180
Author(s):  
Salah H. FARAJ ◽  
Asaad Y. AYIED ◽  
D. K. SEGER
Keyword(s):  
Single Nucleotide Polymorphism ◽  
Chemical Composition ◽  
Milk Yield ◽  
Haplotype Diversity ◽  
Genotypic Frequency ◽  
Production Traits ◽  
Nucleotide Polymorphism ◽  
Single Nucleotide ◽  
Dgat1 Gene ◽  
Fat Yield

Several polymorphisms in different gene loci have been noted to affect production traits such as milk yield and milk composition. The present study aimed to determine the allelic and genotypic frequency of the DGAT1 gene and evaluate the associations between DGAT1 genetic variants and milk yield and its chemical composition of local Iraqi cattle. Blood samples from 100 cows were obtained for DNA isolation. The primer used in this study amplified 411-bp fragments at exon 8 of the DGAT1 gene. DNA sequencing methods were applied to detect single nucleotide polymorphism of the DGAT1 gene in 100 cows. The nucleotide sequences of exon 8 of the DGAT1 gene were registered for local Iraqi cattle in the National Center for Biotechnology Information (NCBI), DNA Data Bank of Japan (DDBJ), and the European Nucleotide Archive (ENA) under the following accession numbers (LC492073 and LC492074). The results showed the presence of two polymorphic sites leading to the construction of 2 different haplotypes in the cow. Haplotype diversity was 0.536, while nucleotide diversity was 0.0031. Two single-nucleotide polymorphism (SNP) loci of the DGAT1 gene were detected, namely A10433G (A/G) and A10434C (A/C). The resulting of this mutation changes lysine to alanine substitution at position 232 (A232K mutation) of amino acid sequence. Geneious software V. 2020.0.4 was used to detect genotypes of the DGAT1 gene, as the sequence alignment showed the presence of three genotypes. The genotypic frequencies of KK, KA, and AA were 0.40, 0.30, and 0.30, respectively. Frequencies of K and A alleles were 0.60 and 0.40, respectively. The KK genotype was significantly (P 0.05) associated with higher fat yield. Therefore, the DGAT1 gene could serve as a genetic marker for the selection of fat yield in cows.

An attempt to develop a method for determining the typical chemical composition of the milk of Polish Holstein-Friesian cows – a proposal

2019 ◽  
Vol 15 (3) ◽  
pp. 9-21
Author(s):  
Piotr Guliński ◽  
Anna Kłopotowska
Keyword(s):  
Chemical Composition ◽  
Somatic Cell ◽  
Cell Count ◽  
Milk Yield ◽  
Somatic Cell Count ◽  
Scientific Publications ◽  
Lactation Stage ◽  
Holstein Friesian ◽  
Calving Season ◽  
The Impact

The aim of this paper is to develop a method for determining the typical chemical composition of the milk of Polish Holstein-Friesian (PHF) cows. The paper uses data collected from 1329 test-day milking records from 20 herds of PHF dairy cattle in Sokołów County, from 2009 to 2015. The effect of the following factors on the chemical composition of milk was determined: lactation stage (15 one-month stages); age of cows (lactations 1, 2, 3–4, and 5–7); genotype (share of PHF breed: less than 50%, 50–75%, 75–82.5% and more than 82.5%); somatic cell count (SCC) in 1 ml of milk (in thousands: 0–200, 200–400, 400–1000 and more than 1000); feeding level (fat to protein (F/P) ratio): ≤1.0, 1.0–1.4, 1.4–1.7 and >1.7); calving season (autumn/winter, spring/summer) and daily milk yield (milk yield in kg: ≤15, 15–25, 25–35 and >35). Nutrition and udder health status were found to be the main factors influencing the chemical composition of milk. For selected cows with optimally balanced feed rations (F/P ratio in milk from 1.1 to 1.4) and a low somatic cell count (SCC ≤200,000/ml), daily yield was the main factor affecting the chemical composition of the milk. It was also concluded that government and scientific publications on the PHF breed should take into account the impact of the F/P ratio, SCC and yield of milk on its composition.

The relationship between milk yield, composition and tissue damage in a case of subclinical mastitis

1963 ◽  
Vol 30 (1) ◽  
pp. 23-33 ◽  
Author(s):  
R. Waite ◽  
P. S. Blackburn
Keyword(s):  
Chemical Composition ◽  
Milk Yield ◽  
Tissue Damage ◽  
Subclinical Mastitis ◽  
Bacteriological Examination ◽  
Cell Content ◽  
Upper Level ◽  
The Relationship ◽  
Number Of Cells

SummaryA chemical, cytological and bacteriological examination of the milk from each quarter of a cow suffering from subclinical mastitis, but giving 5–6 gal of milk per day, was made at weekly intervals during the first 84 days after parturition. The infection, caused by micrococcal and staphylococcal bacteria, resisted repeated treatments with various antibiotics administered via the teat canals and also intramuscularly, although in vitro the bacteria were susceptible to all the antibiotics used. The cow was slaughtered and a histological examination made of the udder in an attempt to establish the cause of the continuing infection and to assess the extent of tissue damage. Two quarters each contained large abscesses in the upper level of the udder and these could have acted as reservoirs of infection; no cause was established for the other two quarters and it can only be assumed that reinfection occurred from the two abscessed quarters.The amount of active lesions in the lobules of all the quarters was small, 1–6%, but half or more of all the lobules were involuted, although only a minority appeared to have involuted as a result of infection. In the two abscessed quarters there was extensive damage to the duct system, 23 and 31% showing lesions.When the milk contained an abnormally large number of cells the chemical composition was also abnormal, containing less lactose (and hence less solids-not-fat) and having a nitrogen distribution in which there was more blood serum albumin and globulin and less casein than usual. Cell content and chemical composition were better indicators of tissue damage than the presence of mastitis organisms. It is estimated that the solids-not-fat content of the milk of the whole udder as a result of the infections was considerably lower than it would otherwise have been (8·0 instead of 8·8%) and that the daily loss in milk yield was about 9 lb.

scholarly journals Basic chemical composition and mineral content of the milk of cows of various breeds raised on organic farms and on traditional farms using intensive (PMR) and traditional feeding systems

2018 ◽  
Vol 74 (1) ◽  
pp. 6022-2018 ◽  
Author(s):  
ZYGMUNT LITWIŃCZUK ◽  
NATALIA KOPERSKA ◽  
WITOLD CHABUZ ◽  
MONIKA KĘDZIERSKA-MATYSEK
Keyword(s):  
Chemical Composition ◽  
Milk Yield ◽  
Dry Matter ◽  
Mineral Content ◽  
Feeding System ◽  
Organic Farms ◽  
Organic System ◽  
Traditional System ◽  
Conventional Farms ◽  
Feeding Systems

The aim of study was to evaluate the chemical composition, including mineral content, in milk of different breeds maintained in organic and traditional farms using intensive (PMR) and traditional feeding systems. The study was carried out on 47 farms in south-eastern Poland. A total of 735 milk samples were analysed, including 263 from cows raised on organic farms, 218 from cows raised on conventional farms using a traditional feeding system, and 254 from cows raised on conventional farms using an intensive feeding system (PMR). All types of farms raised Polish Holstein-Friesian and Simmental cows, and the conventional farms using a traditional feeding system also kept Polish Red and White-Backed cows. The highest (p≤0.01) daily milk yield and content of protein, lactose, dry matter and urea in the milk were obtained from the cows fed in the PMR system. The highest fat content was noted for the milk from the conventional farms using a traditional feeding system. The animals raised in the organic system produced the least milk, with the lowest concentrations of its basic nutrients. The highest mineral content was noted for the milk from the traditional system. The milk from the organic system contained the least Ca, Na, Mg, Zn and Fe, while the milk from the intensive system contained the least Mn. The content of Cu was similar in the milk from the organic and intensive systems and lower (p≤0.01) than in the milk from the traditional system. The results of two-way analysis of variance indicate that the breed of cow significantly influenced milk yield, protein content, protein-to-fat ratio, Ca and Zn concentration (p≤0.01), and the content of dry matter, Fe and Mn in the milk (p≤0.05). .

Changes in milk and plasma fatty acid profile in response to fish and soybean oil supplementation in dairy sheep

2013 ◽  
Vol 80 (2) ◽  
pp. 205-213 ◽  
Author(s):  
Eleni Tsiplakou ◽  
George Zervas
Keyword(s):  
Fatty Acids ◽  
Chemical Composition ◽  
Fish Oil ◽  
Soybean Oil ◽  
Milk Yield ◽  
Control Diet ◽  
Dairy Sheep ◽  
Negative Effects ◽  
Bioactive Fatty Acids ◽  
Index Value

An effective strategy for enhancing the bioactive fatty acids (FA) in sheep milk could be dietary supplementation with a moderate level of a combination of soybean oil with fish oil (SFO) without negative effects on milk yield and its chemical composition. Thus, the objective of this study was to determine the effects of a moderate forage diet supplementation with SFO on milk chemical composition and FA profile, as well as on plasma FA. Twelve dairy sheep were assigned to two homogenous sub-groups. Treatments involved a control diet without added oil, and a diet supplemented with 23·6 g soybean oil and 4·7 g fish oil per kg dry matter (DM) of the total ration. The results showed that SFO diet had no effect on milk yield and chemical composition. In blood plasma the concentrations oftrans-11C18:2(VA), C18:2n-6, C20:5n-3(EPA) and C22:6n-3(DHA) were significantly higher while those of C14:0, C16:0and C18:0were lower in sheep fed with SFO diet compared with control. The SFO supplementation of sheep diet increased the concentrations of VA,cis-9, trans-11C18:2CLA,trans-10, cis-12, C18:2CLA, EPA, DHA, monounsaturated FA (MUFA), polyusaturated fatty acids (PUFA) andn-3 FA and decreased those of short chain FA (SCFA), medium chain FA (MCFA), the saturated/unsaturated ratio and the atherogenicity index value in milk compared with the control. In conclussion, the SFO supplementation at the above levels in a sheep diet, with moderate forage to concentrate ratio, improved the milk FA profile from human health standpoint without negative effects on its chemical composition.

scholarly journals Hypomagnesaemia in milking cows: the response of serum magnesium to alterations in herbage composition resulting from potash and nitrogen dressing on pasture.

1960 ◽  
Vol 8 (4) ◽  
pp. 281-304 ◽  
Author(s):  
A. Kemp
Keyword(s):  
Chemical Composition ◽  
Milk Yield ◽  
Crude Protein ◽  
Serum Magnesium ◽  
Fertilizer Treatment ◽  
N Application ◽  
Daily Milk Yield ◽  
Mg Content ◽  
Low Serum ◽  
Daily Milk

Detailed results presented in this paper were obtained during an experiment reported previously (D.S.A. 21 [872]) and concern relationships between fertilizer treatment of pasture, chemical composition of the herbage and serum Mg levels. A heavy potash dressing caused increases in herbage K and decreases of 15-20% in the Mg level, while a heavy N application increased crude protein and Mg levels in the herbage. There was a significant correlation between serum Mg levels and Mg contents of the herbage in the week preceding blood sampling; in 822 cows no low serum Mg levels were found when the Mg content of the herbage was >0.20%. Negative correlations between serum Mg levels and crude protein or K content were significant. There was no relationship between daily milk yield and serum Mg levels. M.P.H. (Abstract retrieved from CAB Abstracts by CABI’s permission)

scholarly journals Effect of forage type on milk yield, Chemical composition and clotting properties of milk

1995 ◽  
Vol 75 (6) ◽  
pp. 513-521 ◽  
Author(s):  
J. B. Coulon ◽  
P. Pradel ◽  
I. Verdier
Keyword(s):  
Chemical Composition ◽  
Milk Yield ◽  
Forage Type
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