Substrate oxidation in overweight boys at rest, during exercise and acute post-exercise recovery

Exercise training is recommended to promote energy expenditure. Fat utilization occurs during exercise and continues for an extended period of time after the exercise session. The environmental temperatures can influence whole body substrate oxidation. The present study aimed to address the impacts of environmental temperature on fat oxidation during post-exercise recovery in exercise-trained obese women. Eleven sedentary obese women (age: 18 - 50 y, BMI: 27.5 - 40 kg/m2) with regular menstruation participated in the study. All subjects underwent a 4-week moderate-intensity aerobic exercise program. After training, each subject completed 2 occasions of post-exercise recovery testing in hot (31 - 32 °C) and thermo-neutral (22 - 23 °C) conditions in a randomized crossover fashion with 3 - 4 days of washout period. Two exercise bouts preceding each recovery condition were identically performed for 60 min at 60 % of heart rate reserve (HRreserve) in the thermo-neutral condition. Both experiments were conducted during the follicular phase of menstrual cycle. Substrate oxidations were determined during 1 h of post-exercise recovery using indirect calorimetry. The results showed that the fat oxidation during recovery in thermo-neutral environment (52.8 ± 26.5 mg.kg-1.h-1) was significantly greater than recovery in hot environment (32.3 ± 27.9 mg.kg-1.h-1, p = 0.0002). Total energy from substrate oxidation was not different between hot and thermo-neutral environments. Thus, in obese women with 4-week exercise training, recovery in the thermo-neutral condition has a higher fat oxidation than in the hot condition. This result may be implicated in weight management for temperature of choice to recover after routine exercise training sessions. HIGHLIGHTS Fat oxidation was greater during recovery in thermo-neutral environment after moderate-intensity exercise in trained obese women Recovery carbohydrate oxidation was greater in hot environment than in thermo-neutral environment after moderate-intensity exercise Energy expenditure from substrate oxidations during recovery in both thermo-neutral and hot environments were similar GRAPHICAL ABSTRACT

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Post-Exercise Recovery: Fundamental and Interventional Physiology

10.3389/978-2-88919-855-9 ◽

2016 ◽

Keyword(s):

Exercise Recovery ◽

Post Exercise ◽

Post Exercise Recovery

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Relationship of Carbohydrate Intake during a Single-Stage One-Day Ultra-Trail Race with Fatigue Outcomes and Gastrointestinal Problems: A Systematic Review

International Journal of Environmental Research and Public Health ◽

10.3390/ijerph18115737 ◽

2021 ◽

Vol 18 (11) ◽

pp. 5737

Author(s):

Soledad Arribalzaga ◽

Aitor Viribay ◽

Julio Calleja-González ◽

Diego Fernández-Lázaro ◽

Arkaitz Castañeda-Babarro ◽

...

Keyword(s):

Systematic Review ◽

Single Stage ◽

Cochrane Library ◽

Exercise Recovery ◽

Post Exercise ◽

Exercise Load ◽

Gi Symptoms ◽

Gastrointestinal Problems ◽

Exercise Induced ◽

Post Exercise Recovery

Due to the high metabolic and physical demands in single-stage one-day ultra-trail (SOUT) races, athletes should be properly prepared in both physical and nutritional aspects in order to delay fatigue and avoid associated difficulties. However, high carbohydrate (CHO) intake would seem to increase gastrointestinal (GI) problems. The main purpose of this systematic review was to evaluate CHO intake during SOUT events as well as its relationship with fatigue (in terms of internal exercise load, exercise-induced muscle damage (EIMD) and post-exercise recovery) and GI problems. A structured search was carried out in accordance with PRISMA guidelines in the following: Web of Science, Cochrane Library and Scopus databases up to 16 March 2021. After conducting the search and applying the inclusion/exclusion criteria, eight articles in total were included in this systematic review, in all of which CHO intake involved gels, energy bars and sports drinks. Two studies associated higher CHO consumption (120 g/h) with an improvement in internal exercise load. Likewise, these studies observed that SOUT runners whose intake was 120 g/h could benefit by limiting the EIMD observed by CK (creatine kinase), LDH (lactate dehydrogenase) and GOT (aspartate aminotransferase), and also improve recovery of high intensity running capacity 24 h after a trail marathon. In six studies, athletes had GI symptoms between 65–82%. In summary, most of the runners did not meet CHO intake standard recommendations for SOUT events (90 g/h), while athletes who consumed more CHO experienced a reduction in internal exercise load, limited EIMD and improvement in post-exercise recovery. Conversely, the GI symptoms were recurrent in SOUT athletes depending on altitude, environmental conditions and running speed. Therefore, a high CHO intake during SOUT events is important to delay fatigue and avoid GI complications, and to ensure high intake, it is necessary to implement intestinal training protocols.

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