Implementation of food trace information systems as a tool for increasing food safety and quality

2021 ◽  
pp. 36-41
Author(s):  
P.A. Lontsikh ◽  
◽  
V.A. Demina ◽  
Keyword(s):  
Information Systems ◽  
Food Safety ◽  
Food Products ◽  
Modern World ◽  
Quality And Safety ◽  
Business Systems ◽  
Wide Range ◽  
Food Quality And Safety ◽  
Operational Activities

In the modern world, the requirements for the quality and safety of food products are constantly increasing. In order to make a profit and survive in a tough competition ring, manufacturers often come up with complex food compositions that provide a long shelf life and a wide range of temperature corridors during storage, which entails a decrease in the quality of life of people, an increase in the level of morbidity and risks associated with a threat to life. The interest of consumers in obtaining knowledge in the field of food quality and safety has grown significantly, as well as the possibility of obtaining this information through the Internet. All this has led to the imposition of more stringent requirements for both consumers and state regulatory bodies, to confirm food safety. In matters of ensuring and managing the quality of food products, the organization of product traceability plays a key role.This article discusses the main tasks of introducing state information systems of traceability of the GIS «Mercury» and «Honest Sign», as well as the problems faced by business systems when integrating these systems into operational activities.

The MycoGlobe project: a European Union funded successful experiment in enhancing cooperation and coordination amongst mycotoxin researchers worldwide

2008 ◽  
Vol 1 (4) ◽  
pp. 493-500
Author(s):  
D. Bhatnagar ◽  
G. Perrone ◽  
A. Visconti
Keyword(s):  
European Union ◽  
Food Safety ◽  
Food Quality ◽  
Research Policy ◽  
Public Awareness ◽  
Quality And Safety ◽  
The European Union ◽  
Toxigenic Fungi ◽  
Wide Range ◽  
Food Quality And Safety

In 2004, the European Commission approved the specific support action 'Integration of Mycotoxin and Toxigenic Fungi Research for Food Safety in the Global System' (MycoGlobe, contract FOOD-CT-2004-007174) within the Sixth Framework Programme, Food Quality and Safety. The aim of the MycoGlobe project (http://mycoglobe.ispa.cnr.it) was to implement the outcomes of a wide range of European research projects in the area of mycotoxins and toxigenic fungi by supporting, stimulating and facilitating cooperation between countries in the European Union and other countries that have bilateral scientific and technological cooperation agreement with the European Union (such as USA, Australia and South America). Through a series of conferences and interactions between scientists worldwide, MycoGlobe was a very successful project. The scientific significance of the MycoGlobe project consisted in the spread of knowledge of advanced research tools in genomics and sophisticated and rapid detection systems for mycotoxins and toxigenic fungi; and evaluation of research policy and procedures to achieve best practice for enhancement of food quality and safety by elimination of mycotoxins and toxigenic fungi from commodities. The socio-economic significance of the project was the setting up of a global collaborative network for research and technology transfer in the field of mycotoxins and toxigenic fungi, particularly for the benefit of the developing countries. A relevant outcome of the project was also the launching of the International Society for Mycotoxicology (http://www.mycotoxsociety. org) to promote research on mycotoxins and toxigenic fungi, thereby leading to prevention and reduction in exposure to mycotoxins, enhanced food safety and a greater public awareness of this area.

scholarly journals Impact of Biogenic Amines on Food Quality and Safety

Foods ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 62 ◽  
Author(s):  
Claudia Ruiz-Capillas ◽  
Ana Herrero
Keyword(s):  
Food Safety ◽  
Biogenic Amines ◽  
Food Quality ◽  
Food Poisoning ◽  
Raw Material ◽  
Health Concern ◽  
Quality And Safety ◽  
Toxicological Effects ◽  
Wide Range ◽  
Food Quality And Safety

Today, food safety and quality are some of the main concerns of consumer and health agencies around the world. Our current lifestyle and market globalization have led to an increase in the number of people affected by food poisoning. Foodborne illness and food poisoning have different origins (bacteria, virus, parasites, mold, contaminants, etc.), and some cases of food poisoning can be traced back to chemical and natural toxins. One of the toxins targeted by the Food and Drug Administration (FDA) and European Food Safety Authority (EFSA) is the biogenic amine histamine. Biogenic amines (BAs) in food constitute a potential public health concern due to their physiological and toxicological effects. The consumption of foods containing high concentrations of biogenic amines has been associated with health hazards. In recent years there has been an increase in the number of food poisoning cases associated with BAs in food, mainly in relation to histamines in fish. We need to gain a better understanding of the origin of foodborne disease and how to control it if we expect to keep people from getting ill. Biogenic amines are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.), and BA formation is influenced by different factors associated with the raw material making up food products, microorganisms, processing, and conservation conditions. Moreover, BAs are thermostable. Biogenic amines also play an important role as indicators of food quality and/or acceptability. Hence, BAs need to be controlled in order to ensure high levels of food quality and safety. All of these aspects will be addressed in this review.

scholarly journals Application of the Metabolomics Approach in Food Authentication

Molecules ◽  
2021 ◽  
Vol 26 (24) ◽  
pp. 7565
Author(s):  
Jinap Selamat ◽  
Nur Amalyn Alyaa Rozani ◽  
Suganya Murugesu
Keyword(s):  
Food Products ◽  
Food Labeling ◽  
Quality And Safety ◽  
Food Authenticity ◽  
Food Authentication ◽  
Food Quality And Safety ◽  
Quality Of Food ◽  
Food Commodities

The authentication of food products is essential for food quality and safety. Authenticity assessments are important to ensure that the ingredients or contents of food products are legitimate and safe to consume. The metabolomics approach is an essential technique that can be utilized for authentication purposes. This study aimed to summarize food authentication through the metabolomics approach, to study the existing analytical methods, instruments, and statistical methods applied in food authentication, and to review some selected food commodities authenticated using metabolomics-based methods. Various databases, including Google Scholar, PubMed, Scopus, etc., were used to obtain previous research works relevant to the objectives. The review highlights the role of the metabolomics approach in food authenticity. The approach is technically implemented to ensure consumer protection through the strict inspection and enforcement of food labeling. Studies have shown that the study of metabolomics can ultimately detect adulterant(s) or ingredients that are added deliberately, thus compromising the authenticity or quality of food products. Overall, this review will provide information on the usefulness of metabolomics and the techniques associated with it in successful food authentication processes, which is currently a gap in research that can be further explored and improved.

Identification of buyers ' activities for food selection in the context of quality

2020 ◽  
pp. 109-115
Author(s):  
I.P. Mitrofanova ◽  
◽  
V.P. Kamynina ◽  
M.M. Khaibullina ◽  
◽  
...  
Keyword(s):  
Food Safety ◽  
Management System ◽  
Safety Management ◽  
Food Selection ◽  
Food Products ◽  
Quality And Safety ◽  
Safety Management System ◽  
Internet Users ◽  
Food Manufacturer

The article examines the types of activities of food buyers and considers the results of a survey of Internet users on the problem of the quality of purchased products in terms of its quality and safety. The types of buyers ' activities and the main criteria for choosing food products are revealed. The results obtained allow us to formulate a recommendation for consumers that contributes to changing the attitude of the food manufacturer to the creation of a food safety management system.

scholarly journals Applications of Non-destructive Technologies for Agricultural and Food Products Quality Inspection

Sensors ◽  
2019 ◽  
Vol 19 (4) ◽  
pp. 846 ◽  
Author(s):  
Hany El-Mesery ◽  
Hanping Mao ◽  
Abd Abomohra
Keyword(s):  
Safety Evaluation ◽  
Food Products ◽  
Quality And Safety ◽  
Food Industries ◽  
Food Quality And Safety ◽  
Quality Of Food ◽  
To Come ◽  
Non Destructive ◽  
Destructive Methods

The quality and safety of food is an increasing concern for worldwide business. Non-destructive methods (NDM), as a means of assessment and instrumentation have created an esteemed value in sciences, especially in food industries. Currently, NDM are useful because they allow the simultaneous measurement of chemical and physical data from food without destruction of the substance. Additionally, NDM can obtain both quantitative and qualitative data at the same time without separate analyses. Recently, many studies on non-destructive detection measurements of agro-food products and final quality assessment of foods were reported. As a general statement, the future of using NDM for assessing the quality of food and agricultural products is bright; and it is possible to come up with interesting findings through development of more efficient and precise imaging systems like the machine vision technique. The present review aims to discuss the application of different non-destructive methods (NDM) for food quality and safety evaluation.

scholarly journals Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety

2016 ◽  
Vol 2016 ◽  
pp. 1-8 ◽  
Author(s):  
Guillermo Fuertes ◽  
Ismael Soto ◽  
Raúl Carrasco ◽  
Manuel Vargas ◽  
Jorge Sabattin ◽  
...  
Keyword(s):  
Food Safety ◽  
Food Packaging ◽  
Pathogen Detection ◽  
New Technology ◽  
Quality And Safety ◽  
Intelligent Packaging ◽  
Food Quality And Safety ◽  
Quality Of Food

The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years. Advances in food safety have yielded promising results leading to the development of intelligent packaging (IP). By these containers, it is possible to monitor and provide information of the condition of food, packaging, or the environment. This article describes the role of the different concepts of intelligent packaging. It is possible that this new technology could reach enhancing food safety, improving pathogen detection time, and controlling the quality of food and packaging throughout the supply chain.

Technologies for Monitoring the Safety of Perishable Food Products

2019 ◽  
pp. 190-225
Author(s):  
Pedro Dinis Gaspar ◽  
Pedro Dinho da Silva ◽  
Luís Pinto Andrade ◽  
José Nunes ◽  
Christophe Espírito Santo
Keyword(s):  
Food Safety ◽  
Thermal Exposure ◽  
Food Products ◽  
Quality And Safety ◽  
Safety Issues ◽  
Current State ◽  
Food Packages ◽  
Food Quality And Safety ◽  
Monitoring Technologies ◽  
Current Concerns

Food safety and eradication of food waste are current concerns of society and governments due to health, ethics, and sustainable economics. There are multiple technologies for monitoring food safety at different chain stages, among them, time-temperature integrators (TTI). Temperature is a major factor affecting food quality and safety during its life cycle. This parameter can be monitored using TTI devices on food packages, allowing users to know the thermal exposure. This chapter addresses food safety issues, namely factors related to microbial growth responsible for food deterioration. Moreover, TTI monitoring technologies are also described, focusing on features, advantages, disadvantages, applicability, and product examples. Analysis of the current state of TTI and technological evolution, a prediction is provided for future TTI devices designed for more assertive, traceable, safe, and quality food products.

Technologies for Monitoring the Safety of Perishable Food Products

2021 ◽  
pp. 63-98
Author(s):  
Pedro Dinis Gaspar ◽  
Pedro Dinho da Silva ◽  
Luís Pinto Andrade ◽  
José Nunes ◽  
Christophe Espírito Santo
Keyword(s):  
Food Safety ◽  
Thermal Exposure ◽  
Food Products ◽  
Quality And Safety ◽  
Safety Issues ◽  
Current State ◽  
Food Packages ◽  
Food Quality And Safety ◽  
Monitoring Technologies ◽  
Current Concerns

Food safety and eradication of food waste are current concerns of society and governments due to health, ethics, and sustainable economics. There are multiple technologies for monitoring food safety at different chain stages, among them, time-temperature integrators (TTI). Temperature is a major factor affecting food quality and safety during its life cycle. This parameter can be monitored using TTI devices on food packages, allowing users to know the thermal exposure. This chapter addresses food safety issues, namely factors related to microbial growth responsible for food deterioration. Moreover, TTI monitoring technologies are also described, focusing on features, advantages, disadvantages, applicability, and product examples. Analysis of the current state of TTI and technological evolution, a prediction is provided for future TTI devices designed for more assertive, traceable, safe, and quality food products.

Analysis of Cause for China's Food Safety Problem Based on Profit Distribution Structure in Supply Chain

2010 ◽  
Vol 44-47 ◽  
pp. 591-595
Author(s):  
Guang Ji Tong ◽  
Li Qin
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Adverse Selection ◽  
Food Quality ◽  
Research Result ◽  
Quality And Safety ◽  
Profit Distribution ◽  
Sector Model ◽  
Food Quality And Safety ◽  
Food Manufacturer

On the discussion of food safety, the majority of China's scholars believe that the food manufacturer should responsible for its inferior products. The food manufacturer should be punished by government more than that of wholesaler and retailer. But the punishment produces less effect on the food manufacturer’s adverse selection. This paper establishes a three-sector model, and analyzes empirically the distribution of benefits among food manufacturer, wholesaler and retailer. The research result shows that the unreasonable distribution of benefits resulting in manufacturer’s adverse selection on food safety in supply chain. Therefore, in order to improve the governance of food quality and safety, government should concern about the distribution of benefits among food manufacturer, wholesaler and retailer in supply chain. Based on the above analysis, this paper puts forward some corresponding recommendations.

scholarly journals PIECES Framework dalam Analisis Penerapan Sistem Informasi

2020 ◽  
pp. 19-24
Author(s):  
Mutiaan Pratiwi ◽  
Ulya Ilhami Arsyah ◽  
Devia Kartika ◽  
Rahmatul Husna Arsyah
Keyword(s):  
Information Technology ◽  
Information System ◽  
Information Systems ◽  
Data Collection ◽  
Economic Indicator ◽  
Performance Information ◽  
Improve Performance ◽  
Operational Activities ◽  
Data Level

The application of information technology is currently widely used by agencies in carrying out various operational activities. This study tries to apply the PIECES Framework to the analysis of information systems. To implement it, it is necessary to test responses from users on an information system. The system to be tested is the information system of Mako Battalion 131 Braja Sakti. The information system used to support the performance of soldiers where the responsible in this case is part of the operations staff. In their service, the operations staff  collect data from each company. The data is inputted into the online-based ANEV DATA system. The system will later be used in processing soldier certification data. PIECES focuses on 6 focus areas of analysis, namely performance, information and data, economy, control and security, efficiency, and service. The purpose of this study is the application of the PIECES Framework in analyzing the quality of the implementation of information systems to ensure the success targeted by the operations staff. This study uses interviews and observations as well as the distribution of questionnaires as a method of data collection. The results of this study indicate that the use of ANEV Data as an information system to improve performance gets an average result at the Performance level of 5.20, information and data level of 4.76, economic indicator level of 5.20, Control indicator level of 4.85, and efficiency level of 4.16. and service satisfaction of 7.16. The value of the operation staff is very satisfied using the ANEV Data information system.

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