scholarly journals Probiotics and medicinal plants in poultry nutrition: a review

2020 ◽  
Vol 3 (10) ◽  
pp. 214-221
Author(s):  
Akintayo - Balogun Omolere. M ◽  
Alagbe, J.O

The use of medicinal plants and probiotics has recently gained interest since the ban on the use of antibiotics as growth promoters by the European Union in 2006. They are new alternatives to bridge the gap between food safety and production. Medicinal plants are cheaper and loaded with several minerals, vitamins and phytochemicals such as: alkaloids, saponin, flavonoids, phenols, tannins etc. which allows them to perform multiple biological activities. Probiotics on the other hand, repopulates the gastro intestinal tracts (GIT) with beneficial bacteria which controls the action of pathogens and control their population, thereby reducing mortality and improving general performance of an animal.

2009 ◽  
Vol 6 (1) ◽  
pp. 37-50 ◽  
Author(s):  
Michael Wenk

AbstractThe European Union's Eco-Management and Audit Scheme (EMAS) was envisioned as a panacea for the perceived ills facing the European Union (EU) at the time of its inception. Its manifest purpose was to more comprehensively administer environmental management and compliance, to help ensure a uniform set of environmental performance across the entire EU. The scheme, together with the Eco-Label, the other EU voluntary tool, was developed as a complement to traditional 'command-and-control' legislation. While noble and ambitious in its design, EMAS has failed to become the shining light of environmental management which it was designed to be, and instead has devolved into a second class citizen. While the ongoing revision, EMAS III, offers some hope for the future, the program as a whole remains burdened by inefficiency and impracticality. The Scheme must expand in scope, and include motivations and rewards for incorporating such pressing ideas as CSR, or it will be doomed to the ash heap of history.


2022 ◽  
pp. 1932-1943
Author(s):  
Svetlana Roljević Nikolić ◽  
Predrag Vuković ◽  
Radojica Sarić

During the last few decades, the concentration of greenhouse gases in the atmosphere has increased. Estimates are showing that the agriculture, forestry and other land use emits less than a quarter of the total anthropogenic emissions of greenhouse gases globally and in this way endangers resources. Observing from the point of the European Union, agriculture emits 436.7 million tons of CO2 equivalents, corresponding to 9.8% of total greenhouse gas emissions. On the other hand, agricultural production is accompanied by the creation of residues, whose amount often exceeds the weight of the main product, which can be used as a source of renewable energy. About 25% of the harvest residues can be used for energy purposes, without compromising the population food safety, nor adversely affecting the fertility of the land. The aim of this article is to point out on the consequences of the harmful effects of modern agriculture on the environment, but also on the fact that agriculture can offer solutions to the challenges of climate change.


Author(s):  
Francisco José Pérez ◽  
Alberto García ◽  
Víctor J. Garrido ◽  
Manuel Esteve ◽  
Marcelo Zambrano

Nowadays, the free movement of people and goods within the European Union is one of the topical issues. Each member state and border practitioner exploits its own set of assets in their goal of border surveillance and control. States have invested significantly in these assets and infrastructures necessary to manage and control the transit in the border areas. As new capabilities and assets become available and as current Command and Control (C2) systems become older, border control practitioners are faced with the increasing challenge of how to integrate new assets, command and control all of them in a coordinated and coherent way without having to invest in a completely new C2 systems built from the ground up. Therefore, and bearing in mind that the systems already developed up to date are very old and are not framed in a global standard data model, it has been identified, on one side the need to define a platform that allows to interact with multiple UxVs (land, sea and air), and on the other, unify all data models so that it can globalize and generate a much more concise analysis of what happens in places of conflict.


ORL ro ◽  
2016 ◽  
Vol 4 (1) ◽  
pp. 56-59
Author(s):  
Raluca Ioana Teleanu ◽  
Magdalena Sandu ◽  
Eugenia Roza

Melatonin  is a hormone produced by the pineal gland during the night, as a response to the light-darkness variation. The endogenous melatonin levels have a cyclic evolution throughout the entire life. Various roles have been cited such as the in utero developement of the fetus through its action on the placenta, neurons and glial cells, a major role in the regulation of the cyrcadian rhythm, antioxidative, antiinflammatory roles, as well as celullar and umoral immunity modulation. In the European Union, exogenous melatonin has been evaluated by the European Food Safety Authority (EFSA) for reducing sleep onset latency and the conclusion was that it has efficacy studies in this regard.  


Author(s):  
Markus Frischhut

This chapter discusses the most important features of EU law on infectious diseases. Communicable diseases not only cross borders, they also often require measures that cross different areas of policy because of different vectors for disease transmission. The relevant EU law cannot be attributed to one sectoral policy only, and thus various EU agencies participate in protecting public health. The key agency is the European Centre for Disease Prevention and Control. Other important agencies include the European Environment Agency; European Food Safety Authority; and the Consumers, Health, Agriculture and Food Executive Agency. However, while integration at the EU level has facilitated protection of the public's health, it also has created potential conflicts among the different objectives of the European Union. The internal market promotes the free movement of products, but public health measures can require restrictions of trade. Other conflicts can arise if protective public health measures conflict with individual human rights. The chapter then considers risk assessment and the different tools of risk management used in dealing with the challenges of infectious diseases. It also turns to the external and ethical perspective and the role the European Union takes in global health.


English Today ◽  
2003 ◽  
Vol 19 (2) ◽  
pp. 35-41 ◽  
Author(s):  
Marko Modiano

This survey considers the emergence of English as a language shared across the European Union in particular and the European continent at large, and together with its distinctive ‘lingua franca’ dimension among the mainland European nations. It considers in particular the situation of ‘non-native speakers’ who regularly use the language as well as the concept of a ‘Euro-English’ in general and the Swedish, ‘Swenglish’ and English relationship on the other. It concludes by considering the liberation of non-native users from ‘the beginning of native-speaker norms’.


2010 ◽  
Vol 1 (1) ◽  
pp. 20-30 ◽  
Author(s):  
James Flett

This article reviews the way in which the concept of precaution, as commonly referenced in EU law, is received in the WTO. It argues that precaution is not a principle, but one facet of a principle of making rational judgments based on available information, the other facet of which is “that risk is worth taking”. Systematically pursuing high cost measures in response to low risks is not a balanced approach, and has probably contributed to the scepticism with which the concept is viewed in the WTO. However, this article goes on to argue that, without needing to be a principle, precaution is the determining legal feature in the SPS Agreement, because, unlike in the European Union, there is no legislative harmonisation of SPS measures at international level, WTO Members being free to set their own appropriate level of protection. In fact, the concept of precaution is relevant in the context of many other WTO provisions and is in some respects quite close to the concept of subsidiarity. Notwithstanding this, the first WTO SPS cases, driven by regulatory exporters and an interventionist WTO, have excessively emphasised scientific issues, masking policy judgments that the WTO has neither the legal nor the political authority to sustain. The article concludes that the proper way forward necessitates closer political, legal and administrative links between the WTO and other relevant international organisations, and a move away from consensus in the latter.


2002 ◽  
Vol 35 (7) ◽  
pp. 784-813 ◽  
Author(s):  
AMIE KREPPEL

This article examines the influence of the European Parliament (EP) within the legislative process of the European Union. Although debate over the impact of the cooperation and co-decision I procedures continues, this article argues that, in part, the current theoretical debate is a false one that has caused many of the other important variables that affect EP legislative influence to be ignored. This article briefly revisits the current debate, then proceeds to an analysis of the success of more than 1,000 EP amendments under the cooperation and co-decision procedures. This evidence suggests that numerous other variables, such as internal EP unity and type of amendment made, have a significant impact on EP success, even controlling for procedure. In addition, this comparison points out some empirical differences between the two procedures that have been largely ignored in the theoretical debate but that nonetheless have a significant impact of EP success and merit further study.


2008 ◽  
Vol 1 (4) ◽  
pp. 493-500
Author(s):  
D. Bhatnagar ◽  
G. Perrone ◽  
A. Visconti

In 2004, the European Commission approved the specific support action 'Integration of Mycotoxin and Toxigenic Fungi Research for Food Safety in the Global System' (MycoGlobe, contract FOOD-CT-2004-007174) within the Sixth Framework Programme, Food Quality and Safety. The aim of the MycoGlobe project (http://mycoglobe.ispa.cnr.it) was to implement the outcomes of a wide range of European research projects in the area of mycotoxins and toxigenic fungi by supporting, stimulating and facilitating cooperation between countries in the European Union and other countries that have bilateral scientific and technological cooperation agreement with the European Union (such as USA, Australia and South America). Through a series of conferences and interactions between scientists worldwide, MycoGlobe was a very successful project. The scientific significance of the MycoGlobe project consisted in the spread of knowledge of advanced research tools in genomics and sophisticated and rapid detection systems for mycotoxins and toxigenic fungi; and evaluation of research policy and procedures to achieve best practice for enhancement of food quality and safety by elimination of mycotoxins and toxigenic fungi from commodities. The socio-economic significance of the project was the setting up of a global collaborative network for research and technology transfer in the field of mycotoxins and toxigenic fungi, particularly for the benefit of the developing countries. A relevant outcome of the project was also the launching of the International Society for Mycotoxicology (http://www.mycotoxsociety. org) to promote research on mycotoxins and toxigenic fungi, thereby leading to prevention and reduction in exposure to mycotoxins, enhanced food safety and a greater public awareness of this area.


Author(s):  
Kazimiera Wódz ◽  
Krystyna Faliszek

This chapter examines how regulation from the state can shape conditions and practices for welfare professions. New members of the European Union, such as Poland, often lack a tradition of social work as an integral part of the welfare state. Challenges for these countries are both to educate social workers and to create legislative solutions stipulating the responsibilities and professional jurisdiction of the social work profession. In the chapter, it is argued that strong regulation and control from the Polish government has resulted in the standardisation of social work. This has curtailed professional autonomy in a manner that is unfavourable to social workers as well as to clients.


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