Pengaruh Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) Terhadap Total Padatan, Kesegaran, Dan Sensoris Susu Pasteurisasi

Ismiarti Ismiarti; Nur Rohmat

doi:10.31186/bpt.2.1.9-14

Pengaruh Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) Terhadap Total Padatan, Kesegaran, Dan Sensoris Susu Pasteurisasi

Buletin Peternakan Tropis ◽

10.31186/bpt.2.1.9-14 ◽

2021 ◽

Vol 2 (1) ◽

pp. 9-14

Author(s):

Ismiarti Ismiarti ◽

Nur Rohmat

Keyword(s):

Cinnamomum Burmannii

Pasteurisasi perlu dilakukan untuk menekan pertumbuhan bakteri patogen pada susu sebelum dikonsumsi. Penelitian ini bertujuan untuk mengkaji penambahan ekstrak kayu manis untuk meningkatkan kualitas susu pasteurisasi ditinjau dari total padatan, kesegaran, dan sensoris Sampel yang digunakan berupa susu murni yang diambil dari peternakan rakyat di Kabupaten Semarang, Jawa Tengah. Penelitian eksperimental ini menggunakan Rancangan Acak Lengkap (RAL) pola searah yang terdiri atas 4 perlakuan dan 5 kali ulangan. Perlakuan terdiri atas : P0 = susu sapi pasteurisasi + 0% ekstrak kayu manis (kontrol), P1 = susu sapi pasteurisasi + 2 % ekstrak kayu manis, P2 = susu sapi pasteurisasi + 4 % ekstrak kayu manis, dan P3 = susu sapi pasteurisasi + 6% ekstrak kayu manis. Susu pasteurisasi diamati pada hari ke 0, 3, 7, dan 14 untuk mengetahui total padatan dan kesegaran menggunakan uji alkohol 70%, sedangkan uji sensoris dilakukan pada hari ke 0. Pengujian sensoris dilakukan oleh 24 panelis agak terlatih. Hasil penelitian menunjukkan bahwa penambahan ekstrak kayu manis sampai dengan 6% tidak berpengaruh nyata terhadap total padatan dan kesegaran susu pasteurisasi. Total padatan P0, P1, dan P2 mengalami penurunan setelah penyimpanan sampai dengan 7 hari namun masih berada di kisaran normal, sedangkan P3 dibawah standar. Total padatan dari semua perlakuan berada di bawah standar setelah disimpan 14 hari. Kesegaran susu mulai menurun setelah disimpan 3 hari dan di hari ke 14, susu pasteurisasi sudah mengalami kerusakan. Penambahan ekstrak kayu manis berpengaruh sangat nyata terhadap warna dan rasa (P<0,01) susu sapi pasteurisasi. Kesimpulannya, penambahan esktrak kayu manis dengan level berbeda mampu mempertahankan kualitas susu dan meningkatkan kualitas sensoris, namun tidak memperpanjang masa simpan.

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GC-MS Determination of Major Bioactive Constituents and Anti-oxidative Activities of Aqueous Extracts of Cinnamomum burmannii Blume Stem

The Natural Products Journal ◽

10.2174/2210315504666140305231430 ◽

2014 ◽

Vol 3 (4) ◽

pp. 243-248

Author(s):

Gabriel Akowuah ◽

Mariam Ahmad ◽

Soo Tan ◽

Mun Yam

Keyword(s):

Aqueous Extracts ◽

Bioactive Constituents ◽

Cinnamomum Burmannii

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Cinnamomum burmannii decoction: A thickening and flavouring ingredient

LWT ◽

10.1016/j.lwt.2021.112428 ◽

2021 ◽

pp. 112428

Author(s):

Cláudia Nunes ◽

M. Filomena de J. Raposo ◽

Sílvia Petronilho ◽

Rita Fulgêncio ◽

M. Helena Gomes ◽

...

Keyword(s):

Cinnamomum Burmannii

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The Comparison of Cinnamomi Cortex and Cinnamomum burmannii Blume Using 1H NMR and GC-MS Combined with Multivariate Data Analysis

Food Analytical Methods ◽

10.1007/s12161-016-0418-5 ◽

2016 ◽

Vol 9 (9) ◽

pp. 2419-2428 ◽

Cited By ~ 2

Author(s):

Lin Wei ◽

Manna Lin ◽

Bo Han ◽

Xuejiao Deng ◽

Waner Hou ◽

...

Keyword(s):

Data Analysis ◽

1H Nmr ◽

Multivariate Data Analysis ◽

Multivariate Data ◽

Cinnamomi Cortex ◽

Cinnamomum Burmannii

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Antipyretic Effect of Cinnamomum burmannii (Nees & T.Nees) Blume Infusion in Fever-induced Rat Models

Althea Medical Journal ◽

10.15850/amj.v1n2.352 ◽

2014 ◽

Vol 1 (2) ◽

pp. 100-104 ◽

Cited By ~ 1

Author(s):

Qatrunnada Zaino ◽

Eva M. Hidayat ◽

Stanza Uga Peryoga

Keyword(s):

Antipyretic Effect ◽

Rat Models ◽

Cinnamomum Burmannii

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Potency of Cinnamomum burmannii as Antioxidant and α Glucosidase Inhibitor and Their Relation to Trans-Cinamaldehyde and Coumarin Contents

Jurnal Fitofarmaka Indonesia ◽

10.33096/jffi.v7i3.639 ◽

2020 ◽

Vol 7 (3) ◽

pp. 20-25

Author(s):

Djadjat Tisnadjaja ◽

Herman Irawan ◽

Nurlaili Ekawati ◽

Bustanussalam Bustanussalam ◽

Partomuan Simanjuntak

Keyword(s):

Research Result ◽

Production Capacity ◽

The Other ◽

Inhibition Activity ◽

Flavonoid Content ◽

Cinnamomum Zeylanicum ◽

Market Growth ◽

Glucosidase Inhibitor ◽

Cinnamomum Burmannii ◽

The Difference

Cinnamon (Cinnamomum spp) is one of important export commodity for Indonesia. With annual production capacity about 103.594 tons, Indonesia is one of main cinnamon’s exporter especially to United States. Recently the utilization of cinnamon is developed, where not only use as spices but also use in pharmaceutical and cosmetic industries. The development of cinnamon’s use of course might lead to the market growth.. But on the other side arise an issue about coumarin content, where Cinnamomum burmannii issued to have higher content of this hepatotoxic compound than Cinnamomum verum or Cinnamomum zeylanicum. This research result showed that, although coumarin content of Indonesian Cinnamomum burmannii is higher than Cinnamomum zeylanicum but the difference is not too significant. C. burmannii collected from Gunung. Mas, West Java has coumarin content of 0.0030 % which is slightly higher than C. zeylanicum (0.0017 %). This research result also shown that antioxidant activity and α glucosidase inhibition activity is related to polyphenol and flavonoid content.

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Cinnamomum burmannii (Nees & T. Nees) Blume and Eleutherine palmifolia (L.) Merr. extract combination ameliorate lipid profile and heart oxidative stress in hyperlipidemic mice

Veterinary World ◽

10.14202/10.14202/vetworld.2020.1404-1409 ◽

2020 ◽

Vol 13 (7) ◽

pp. 1404-1409

Author(s):

Retno Susilowati ◽

Abdul Malik Setiawan

Keyword(s):

Oxidative Stress ◽

Lipid Profile ◽

High Fat Diet ◽

Cholesterol Oxidase ◽

Colorimetric Method ◽

Thiobarbituric Acid ◽

Stress Disorders ◽

Control Group ◽

Cinnamomum Burmannii ◽

Range Test

Background and Aim: Hyperlipidemia is an important risk factor for cardiovascular disease. The use of statins has adverse side effects that result in oxidative stress disorders. The objective of this study was to investigate the antihyperlipidemic effect of a combination of Cinnamomum burmannii and Eleutherine palmifolia extract in high-fat diet (HFD)-induced hyperlipidemia mice. Materials and Methods: Mice were divided into eight groups (n=4): Control group or healthy mice (normal), HFD-induced hyperlipidemic mice without any treatment (CE0), HFD-induced hyperlipidemic mice treated with 3.6 mg/kg body weight (BW) atorvastatin (atorvastatin), and HFD-induced hyperlipidemic mice treated with a combination of C. burmannii and E. palmifolia in the following ratios: 300:0 (C300), 225:75 (C225), 150:150 (CE150), 75:225 (E225), and 0:300 (E300). Mice were fed a HFD for 4 months to induce hyperlipidemia. Total cholesterol, cholesterol oxidase-peroxidase aminophenazone (CHOD-PAP), triglyceride-glycerine, and fat serum were analyzed with colorimetric method. The measurement of superoxide dismutase was done with the xanthine oxidase method and malondialdehyde measurement was done with the thiobarbituric acid method. Results: Results showed an increase in antihyperlipidemic characteristics as the concentration of E. palmifolia extract (p<0.05) increased. Duncan's multiple range test also showed an increase in anti-stress oxidation as the concentration of C. burmannii extract (p<0.05) increased. Conclusion: The E225 group showed the most potential as a safe, antihyperlipidemic agent characterized by improvement in lipid profile and antioxidant balance.

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Formulasi dan Evaluasi Fisik Sediaan Emulgel Tabir Surya Ekstrak Kulit Batang Kayu Manis (Cinnamomum burmannii)

Jurnal Surya Medika ◽

10.33084/jsm.v5i1.950 ◽

2019 ◽

Vol 5 (1) ◽

pp. 90-99

Author(s):

Risqika Yuliatantri Paramawidhita ◽

Uswatun Chasanah ◽

Dian Ermawati

Keyword(s):

Chemical Constituents ◽

Physical Characteristics ◽

Gelling Agent ◽

Bark Extract ◽

Cinnamon Bark ◽

Cinnamomum Burmannii ◽

Dispersive Power ◽

One Way Anova ◽

Optimal Formula ◽

Brown Color

One of the natural ingredients can be used for sunscreen is Cinnamomum burmannii. Sinamaldehid chemical constituents in cinnamon bark extract that has potential as an antioxidant and can be used as a sunscreen content. This study was to determine the levels of cinnamon bark extract ( 1 %, 2 % and 3 % ) which can give physical characteristics, acceptability, which is optimal for preparations with HPMC as a gelling agent, Evaluations include pH, the power spread, the viscosity and acceptability. The results of organoleptic for formula I (1%), II (2%) and III (3%) have a soft texture grainy, the distinctive smell of cinnamon, and all formula has a pale brown color. From the analysis of One-Way ANOVA found significant differences for any dispersive power. But did not have significant differences in pH and viscosity. For acceptability evaluation formula III is the optimal formula to applied softness, easiest formula to flattened and easy to wash.

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Karakterisasi Minyak Atsiri dari Simplisia Basah Ranting dan Daun sebagai Alternatif Subtitusi Kulit Batang Cinnamomum burmannii Blume

Jurnal Kefarmasian Indonesia ◽

10.22435/jki.v8i2.323 ◽

2018 ◽

pp. 125-136

Author(s):

Mery Budiarti ◽

Wahyu Jokopriambodo ◽

Ani Isnawati

Keyword(s):

Refractive Index ◽

Essential Oil ◽

Chemical Constituent ◽

Raw Material ◽

Alternative Source ◽

Water Distillation ◽

Marker Compound ◽

Cinnamomum Burmannii ◽

Main Component ◽

Material Scarcity

The bark of Cinnamomum burmannii Blume is the main raw material of Cinnamomum oil because its cinnamaldehyde content is higher than in the other parts. This condition lead to the exploitation of Cinnamomum burmannii Blume bark without any cultivation effort, thus it can cause the raw material scarcity. Twigs and leaves of Cinnamomum burmannii Blume are also known to contain cinnamaldehyde therefore it provide a potential alternative source of cinnamaldehyde. The purpose of this research is to investigate the characteristic of Cinnamomum burmannii Blume essential oil which includes refractive index, profiling of chemical constituent and percentage of cinnamaldehyde as a marker compound. This research used three fresh Cinnamomum burmannii Blume simplicia of bark, twigs and leaves from two selected growing locations: Tawangmangu and Purwokerto. Simple water distillation method was conducted, together with characterization and refractive index using refractometer, followed by qualitative and quantitative analysis with Thin Layer Chromatography (TLC) and Gas Chromatography (GC). The results showed Cinnamomum burmannii Blume oil derived from bark, twig and leaf have different profiles, but all have cinnamaldehyde as the main component. The leaf produces higher essential oil yield percentage compared to the twig with a cinnamaldehyde content that is comparable to the bark by 50% of cinnamaldehyde content in cinnamomum bark oil.

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