scholarly journals INVESTIGATION OF PLATE WASTE IN UNIVERSITY REFECTO

2020 ◽  
Author(s):  
Melisa Ozbiltekin-Pala ◽  
◽  
Gülmüş Börühan ◽  
Keyword(s):  
Food Waste ◽  
Food Services ◽  
Crucial Issue ◽  
Observation Study ◽  
Plate Waste ◽  
Mass Consumption ◽  
Sustainable Solutions ◽  
Raising Awareness ◽  
The World ◽  
Observation Method

Food waste is a crucial global problem in the world. It is also a crucial issue for food services, consumers etc. Food is wasted throughout the entire food chain. At the consumer level, 35 percent of wasted food occurs. One of the main causes of food waste at consumer level is determined as “plate waste”. Although, the issue needs sustainable solutions to decrease food waste, there is no permanent solutions in mass consumption places about food waste such as refectories, cafeterias. The aim of the study is to analyse the amount of plate waste in Yaşar University (YU) refectories in İzmir by observation method and to find ways of minimizing food waste in YU, providing sustainability and contributing to the development of circular economy and raising awareness about food waste problem. For this research, the food waste at the YU refectories in Izmir was analysed by observation method. For 1-week observation study, a total of 3883 trays were examined throughout the Main campus and T blocks. It is determined that the biggest percentage is the main course and more than 50 percent of trays consist of waste in YU refectories.

scholarly journals Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study

2021 ◽  
Vol 13 (1) ◽  
pp. 421
Author(s):  
Marzena Tomaszewska ◽  
Beata Bilska ◽  
Agnieszka Tul-Krzyszczuk ◽  
Danuta Kołożyn-Krajewska
Keyword(s):  
Food Waste ◽  
Hospitality Industry ◽  
Negative Impact ◽  
Food Service ◽  
Food Services ◽  
Plate Waste ◽  
Diary Method ◽  
Raising Awareness ◽  
Dining Room

The problem of food waste in food services, which is global and essentially affects the entire world, is a major challenge for the hospitality industry. At the same time, it should be noted that this problem has not been sufficiently studied, which makes it difficult to reduce it effectively. The study was carried out in four hotels in late 2019 and early 2020. In order to determine the scale of food waste, the diary method was used, which consists of systematically recording, for seven days, in forms prepared for workstations, the weight of all food products and unused food, including the stage of the technological process. In the hotels under study, most food was wasted in the serving department, i.e., in the buffet in the dining room or in the form of plate waste (on average 72.55% of wasted food). After taking into account the number of hotel guests served, it was found that in the investigated facilities, an average of 0.046 kg was wasted from each serving offered to guests in the form of plate waste, which constituted 5.8% of its weight. In sum, it should be stated that in order to reduce food waste, it is necessary to educate both food services staff and consumers. Employees should be trained in the proper handling of food. Consumer education, on the other hand, should be directed toward raising awareness of the negative impact of food waste, such as that on the natural environment. In addition, it should indicate what action everyone can take to limit this negative phenomenon, whether at home, in the workplace, or in a food service establishment.

Food waste management: an example from university refectory

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Gülmüş Börühan ◽  
Melisa Ozbiltekin-Pala
Keyword(s):  
Food Waste ◽  
Administrative Staff ◽  
Structured Interviews ◽  
Plate Waste ◽  
Content Type ◽  
Sustainable Solutions ◽  
Raising Awareness ◽  
Effect Of Food ◽  
Precautionary Measures ◽  
The University

PurposeThe study analysed the amount of plate waste in a university refectory in Izmir, Turkey to find ways of minimizing plate waste in the university, providing sustainability and contributing to the development of circular economy and raising awareness about the plate waste problem.Design/methodology/approachObservation and semi-structured interviews were used to determine the volume of plate waste and level of awareness of academicians, students and administrative staff and suggest sustainable solutions for food waste in university refectories. The data gained from the semi-structured interviews were analysed with qualitative analysis software (MAXQDA®).FindingsPlate waste in the university's refectories is increasing due to the lack of precautionary measures. Academicians, students and administrative staff all showed low awareness rates.Originality/valueThis study is original in investigating theoretically and empirically one of the main reasons for food waste, namely plate waste in mass consumption sites, and evaluating the effect of food waste from an economic, social and environmental perspective.

Cybersecurity in healthcare: Comparing cybersecurity maturity and experiences across global healthcare organizations (Preprint)

2020 ◽  
Author(s):  
Niki O'Brien ◽  
Guy Martin ◽  
Emilia Grass ◽  
Mike Durkin ◽  
Ara Darzi ◽  
...  
Keyword(s):  
Patient Safety ◽  
Electronic Health Records ◽  
Digital Technology ◽  
Data Security ◽  
Healthcare Organizations ◽  
Health Records ◽  
Cyber Threats ◽  
Raising Awareness ◽  
The World ◽  
Service Disruption

BACKGROUND Health systems around the world are increasingly reliant on digital technology. Such reliance requires that healthcare organizations consider effective cybersecurity and digital resilience as a fundamental component of patient safety, with recent cyberattacks highlighting the risks to patients and targeted organizations. OBJECTIVE The purpose of this study was to explore the current global cybersecurity landscape and maturity in healthcare. METHODS We developed and administered a survey to examine the current cybersecurity landscape and preparedness level across global healthcare organizations. RESULTS Cyber threats were a common concern for the 17 healthcare organizations who participated. The principal concerns highlighted were data security, including the manipulation or loss of electronic health records; loss of trust in the organization; and risks of service disruption. Cybersecurity maturity scoring showed that despite the majority of organizations having established cybersecurity practices, levels of awareness and education were universally poor. CONCLUSIONS Policymakers should consider raising awareness and improving education/training on cybersecurity as a fundamental tenet of patient safety.

Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms, microalgae and insects

2021 ◽  
pp. 0734242X2110381
Author(s):  
Francesca Girotto ◽  
Laura Piazza
Keyword(s):  
Food Waste ◽  
Optimal Growth ◽  
World Population ◽  
Cultivation Conditions ◽  
Health Security ◽  
Global Challenge ◽  
Factors Analysis ◽  
Growing Medium ◽  
The World ◽  
Food And Feed

The global challenge of feeding an ever-increasing world population is leading scientists’ attention towards nutritious and sustainable foods whose production should have low impacts on environment, economy and society. In case the input feedstock can be waste nutrients, the label of such productions becomes even greener. Nutrients circularity is nowadays an important circular economy practice. This mini-review focuses on the valorisation of food waste as precious biomass to grow new food and feed. In particular, three functional edibles are discussed in the present paper: mushrooms, microalgae and insects. These foods are part of people diets since ages in certain areas of the world and the original aspect of their cultivation and breeding found on waste nutrients recovery is here reviewed. Proofs of such food waste biorefinery viability are already given by several researches featuring the main traits of a suitable growing medium: optimal pool of nutrients and optimal pH. However, lot of work still needs to be done in order to assess the optimal growth and cultivation conditions and the health security of the harvested/bred edibles. A SWOT factors analysis was performed.

scholarly journals The role of youth in the climate change debate

2019 ◽  
Vol 29 (Supplement_4) ◽  
Author(s):  
P Van Den Hazel
Keyword(s):  
Climate Change ◽  
Young People ◽  
Energy Transition ◽  
Business Leaders ◽  
Sustainable Lifestyles ◽  
Raising Awareness ◽  
The World ◽  
The Face ◽  
Indirect Impacts ◽  
Impacts Of Climate Change

Abstract The impacts of climate change are not distributed equally. Some people will experience natural disasters first hand, some will be affected more gradually over time, and some will experience only indirect impacts. There are data from the United nations that show the interest of youth on climate change. Close to half a million youth around the world have taken action on climate change through SGP [small grants programmes] projects in their homes, schools and communities. (UNDP, 2015). 84% of the surveyed young people agree that they need more information to prevent climate change. (UNEP, 2011). Furthermore, about 73% of surveyed youth say they currently feel the effects climate change. (UNEP, GlobeScan Survey, 2008). Some 89% of youth respondents say young people can make a difference on climate change. [UNEP, 2008]. But only 9% of youth are very confident the world will act quickly enough to address climate change. [UNEP, 2008]. Young people are key actors in raising awareness, running educational programmes, promoting sustainable lifestyles, conserving nature, supporting renewable energy, adopting environmentally-friendly practices and implementing adaptation and mitigation projects[UNFCCC]. Action by youth, as protest school strikes or speeches to the UN by Greta Thunberg, urge immediate action from governments, business leaders and school leaders. There are different reasons for this action by youth. The psycho-social impacts of a changing climate are generally under lighted in these reasons. Are the responses by society enough to minimize suffering and promote resilience of youth in the face of the challenging impacts of climate change? Or do governments and businesses enough while they increasingly seem to be moving toward action on climate change, as they proclaim to cut their own emissions or be active in their energy transition? It is not clear whether those actions are enough to satisfy the next generation of customers, employees and decision makers.

scholarly journals La contrebande des produits du tabac au Canada entre 1985 et 1994 et le cas particulier du Québec

Criminologie ◽  
2005 ◽  
Vol 30 (1) ◽  
pp. 53-72 ◽  
Author(s):  
Marc Alain
Keyword(s):  
United States ◽  
Driving Force ◽  
The United States ◽  
Eastern Canada ◽  
Mass Consumption ◽  
Cigarette Taxes ◽  
Geographical Factors ◽  
The World ◽  
The Difference

The professional smuggling of mass consumption products develops when demand for a product is not adequately fulfilled by the legitimate market. The difficulties encountered in supplying are, in most contemporary cases, caused by real rarity of the desired product. For other cases, however, the rarity is largely virtual in that government taxes aimed at the product in question lead to increasing the product's price to a prohibitive end. This was the case with cigarettes in Canada between 1985 and 1994. Before both, the federal and provincial, governments decided to drastically decrease cigarette taxes in February 1994, the price for a pack of cigarettes was five to six times higher than the same product in the United States. This article begins with a brief review of the contribution made by economists in regard to contemporary smuggling. Focus will be aimed at common characteristics of the smuggling phenomenon across the world. Elements which are more particular to the Canadian smuggling situation will be identified as well. While the difference in the price of cigarettes between Canada and the United States would seem to be the undeniable driving force behind the development of smuggling activities at the countries ' border, one key question remains unexplained. Why was the volume of contraband unequally distributed across Canada even though the price of cigarettes remained largely consistent throughout all provinces? The level of organization of smuggling networks was much higher in Eastern Canada, and particularly in Quebec, than it was in the western provinces. It is argued that the reasons for this are not only due to price, but to a series of political, historical, and geographical factors which allowed cigarette smugglers to function better in Quebec than in the rest of the country.

Traveling the Uncharted Path of Leadership in Federal Anthropology

2005 ◽  
Vol 27 (3) ◽  
pp. 25-28 ◽  
Author(s):  
Marybeth MacPhee ◽  
Suzanne Heurtin-Roberts ◽  
Chris Foster
Keyword(s):  
Health Disparities ◽  
Federal Government ◽  
Bad News ◽  
Good News ◽  
Raising Awareness ◽  
The World ◽  
Anthropological Research ◽  
Government Work ◽  
The Government ◽  
Research And Policy

For those of us who have fantasized over the years that the world would be a better place if anthropologists had a voice in government, there is good news and bad news. The good news is that applied anthropologists working in government settings have succeeded in raising awareness of, and respect for, anthropological ideas beyond the classroom. The bad news is that anthropologists face a long road ahead before the field is ready to exercise this newfound agency in leading the direction of research and policy on social problems. Our recent work on health disparities found that the obstacles we encountered were rooted in the habits of practicing anthropology rather than in any oppressive force of bureaucracy or hierarchy of professional knowledge underlying the structure of the government work context. Anthropology is most comfortable on the margins of both community and debate. Our methods and ethics prioritize the values and desires of the communities with which we work above our own bias; our theories and analyses produce holistic perspectives and cultural criticism rather than definitive stances. Although the position of informed outsider has its advantages in the contexts of anthropological research, it has proven to interfere with our work in the community of the federal government.

scholarly journals Preface

2021 ◽  
Vol 894 (1) ◽  
pp. 011001
Keyword(s):  
Environmental Sustainability ◽  
Environmental Engineering ◽  
Environmental Research ◽  
Crucial Issue ◽  
International Conference ◽  
Sustainability Research ◽  
The World ◽  
Challenges And Opportunities ◽  
Engineering Department ◽  
Department Faculty

Abstract The International Conference on Environmental and Sustainability Context (ICoESCo) 2021 is the first international conference hosted by Environmental Sustainability Research Group (EnSi-RG) and co-hosted by Environmental Research Center, Lembaga Penelitian Universitas Trisakti, Environmental Engineering Department, Faculty of Engineering, Universitas Diponegoro, and Kitakyushu Indonesian Students’ Union. This conference was successfully held on August 24, 2021 which brings the theme of “Emerging Challenges and Opportunities for Achieving Environmental Sustainability” since the theme of “sustainability” has become the most crucial issue of the world by now. This conference was attended by 81 participants that came from 34 universities across the world which include as follows. List of ICOESCO 2021 Committees are available in this pdf.

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