Evaluation of an Antihypertensive Food Supplement Based on Aqueous Extract From Annona Muricata Sheets

Author(s):  
2021 ◽  
Vol 8 ◽  
Author(s):  
Md. Raihan Uzzaman Prince ◽  
S. M. Neamul Kabir Zihad ◽  
Puja Ghosh ◽  
Nazifa Sifat ◽  
Razina Rouf ◽  
...  

Amaranthus spinosus is a common vegetable of Bangladesh and well-known for its ethnomedicinal uses. In this study, we have evaluated the ability of powdered supplementation, methanol extract, and aqueous extract of A. spinosus in attenuating in high-carbohydrate-high-fat (HCHF) diet-induced obesity and associated metabolic disorders in female obese rates. Several parameters have been analyzed in this study including body weight, organ weight, fat deposition, glycemic status, lipid levels, hepatic and renal biomarkers, hepatic antioxidant status, and hepatosteatosis. All three samples of A. spinosus significantly reduced weight gain, organ weight, and abdominal fat deposition. Improved glucose tolerance and lipid parameters were seen in obese rats administered with A. spinosus powder, methanol extract, and aqueous extract. Serum alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), and creatine kinase levels were normalized by the test samples. A. spinosus boosted hepatic antioxidant levels including reduced glutathione (GSH), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx). Histopathology of liver tissue revealed increased fat infiltration and higher steatosis score in HCHF diet-fed obese rats which was brought down by A. spinosus. Analyzing all the results it can be concluded that this medicinal herb is beneficial in the management of obesity and obesity-induced metabolic disorders, making it a prospective food supplement.


Phytomedicine ◽  
2018 ◽  
Vol 42 ◽  
pp. 233-244 ◽  
Author(s):  
Simona Mancini ◽  
Luca Nardo ◽  
Maria Gregori ◽  
Inês Ribeiro ◽  
Francesco Mantegazza ◽  
...  

Manglar ◽  
2021 ◽  
Vol 18 (2) ◽  
pp. 181-186
Author(s):  
Wendy Stefanía Heredia Heredia ◽  
Jordan Javier García Mendoza ◽  
Cecilia Párraga Alava ◽  
Esperanza Monserrate Heredia Mendoza ◽  
Jhonny José Salvatierra Cedeño

2021 ◽  
Vol 18 (3) ◽  
pp. 611-617
Author(s):  
Ana V. Coria-Téllez ◽  
Eva N. Obledo-Vázquez ◽  
Eduardo Padilla-Camberos ◽  
Marisela González-Ávila ◽  
Moisés Martínez-Velázquez

Purpose: To investigate the bioactive and nutritional properties, as well as rapid chemical characterization of aqueous extract of Annona muricata leaf from Mexico Methods: The crude aqueous extract of A. muricata leaf was obtained by decoction. Cytotoxicity was tested against cervicouterine cancer cells (HeLa) using methyl thiazol tetrazolium (MTT) assay. Antioxidant activity was evaluated using 2, 2-diphenylpicrylhydrazyl (DPPH) assay. Nutritional evaluation was carried out according to Association of Official Analytical Chemists (AOAC) procedures. Rapid qualitative chemical characterization of the extract was carried out by direct analysis in real-time mass spectrometry (DART-MS) method. Results: The aqueous extract of A. muricata leaf showed cytotoxicity against HeLa cells and also antioxidant activity in a concentration-dependent manner. Nutritional analysis revealed the presence of carbohydrates, vitamin C, Na, and Fe in the aqueous extract. DART-MS spectra showed the presence of alkaloids and phenols as the major components. Conclusion: The cytotoxic and antioxidant activities of the aqueous extract of A. muricata leaf lend some support for its traditional uses as anti-cancer remedy. These activities are probably due to its active secondary metabolites. Thus, the aqueous extract is a source of healthy nutritional components as well as a potential anti-cancer agent for humans.


2018 ◽  
Vol 2018 ◽  
pp. 1-8 ◽  
Author(s):  
María del Carmen Sánchez-Navarro ◽  
Claudio Adrian Ruiz-Torres ◽  
Nereyda Niño-Martínez ◽  
Roberto Sánchez-Sánchez ◽  
Gabriel Alejandro Martínez-Castañón ◽  
...  

Nanomaterials obtained by green synthesis technologies have been widely studied in recent years owing to constitute cost-effective and environmental-friendly methods. In addition, there are several works that report the simultaneous performance of the reducer agent as a functionalizing agent, modifying the properties of the nanomaterial. As a simple and economical synthesis methodology, this work presents a method to synthesize silver nanoparticles (AgNPs) using Annona muricata aqueous extract and functionalized with 5-fluorouracil (5-FU). The processes of reduction, nucleation, and functionalization of the nanoparticles were analyzed by UV-Vis absorption spectroscopy, and it was found that they are the function of the contact time of the metal ions with the extract. The structural characterization was carried out by transmission electron microscopy (TEM) and X-ray diffraction patterns (XRD). The antibacterial properties of the synthetized nanomaterials were tested using minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) against Enterococcus faecalis, Staphylococcus aureus, and Escherichia coli growth.


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