scholarly journals USING A MARKER-BASED SELECTION IN BREEDING OF DAIRY CATTLE OF DIFFERENT BREEDS

2019 ◽  
Vol 51 (3) ◽  
pp. 42-47
Author(s):  
E.E. Egorashina ◽  
◽  
R.V. Tamarova ◽  

Dependence on imports of main food products remains unchanged in the Russian Federation. Government programms set goals to increase quantity as well as quality of manufactured products. It is possible due to the introduction of a DNA technology into dairy cattle breeding. Reliable genetic markers of a cow protein milk ability are kappa casein and beta-lactoglobulin. We have studied milk proteinpolymorphism, genotype combinations in interconnection with milk ability and breed for the Ayrshire, Holstein and Holstein-Yaroslavl cross breed cows. It was found that in the same conditions and with the balanced feeding differences in milk yield and quantity of fat in milk among breeds are statistically unreliable while in milk protein quantity the difference is highly reliable D ≥ 0,999. There is high occurrence frequency of A kappa casein allele (0,74– 0,93) and low of kappa casein allele B (0,07–0,12), especially in case of the Ayrshire breed. B-allele of beta-lactoglobulin in the genotype of all cows is seen with the frequency of 0,58–0,70, A-allele is average (0,30–0,42). In order to increase the protein milk ability of the cows farms are to use more Ballele kappa-casein servicing bulls. Target breeding according to this characteristic as well as milk yield is also recommended.

Author(s):  
R. V. Tamarova ◽  
E. V. Egorashina

Under the conditions of intensification of dairy cattle breeding, genetic markers of protein-milk content, namely allelic variants of kappa-casein and beta-lactoglobulin, are increasingly used. They are established by the method of DNA testing on blood samples of breeding animals. This method is also being introduced in our country, which is especially important when selecting breeding sires for the artificial insemination network. The purpose of the research was to study the quality indicators of milk of cows bred in the region of breeds (Ayrshire, Holstein, Yaroslavl), and the protein-milk product produced from it as cottage cheese, depending on the influence of the genotype. The research has been carried out in CJSC “Agrofirma “Pakhma” in the Yaroslavl region. The object of research was cows of Ayrshire, Holstein and Yaroslavl breeds. The sample included 99 cows, including 36 animals of Ayrshire breed, 33 Holstein and 30 Yaroslavl breed. A comparative comprehensive evaluation of the dairy productivity of cows of Ayrshire, Holstein and Yaroslavl breeds under the conditions in one herd using DNA testing has been carried out, for the entire productive period of economic use, the realization of the genetic potential has been traced. For the first time in the Yaroslavl region DNA testing of Ayrshire cows was carried out and new data on the polymorphism of the CSN3 and LGB genes in Holstein and Yaroslavl cows were obtained. The association of CSN3, LGB genotypes and complex genotypes with milk productivity and technological properties of milk has been investigated. The yield and quality of cottage cheese from the milk of cows of different breeds in association with CSN3 genotypes have been studied. As a result of studying the quality indicators of milk of cows of different breeds and the protein-milk product produced from it as cottage cheese, depending on the influence of the genotype. It has been found that cows of different breeds and different genotypes had significant differences in the quality of milk and cottage cheese produced from it, which must be taken into account when conducting breeding work with these breeds.


2018 ◽  
Vol 8 (1) ◽  
pp. 838-844
Author(s):  
I.V. Goncharenko ◽  
D.T. Vinnichuk ◽  
N.V. Bogdanova

<p><span lang="EN-US">The data presented gives ground for the expediency of the accelerated development of milk and meat sheep breeding in Ukraine, which is economically effectively combined with a dairy cattle breeding with an expanded reproduction of Holstein cattle, which milk quality does not yet fully meet the modern requirements. <span>The materials of in-house study on the quality of milk of H<span>olstein</span><span> cows breed </span>are summarized, the data of the physicochemical composition of sheep milk are given. The experience of studying the dairy productivity of sheep shows that this type of product is of significant importance in the overall balance of gross income of sheep breeding. Comparing a milk yield of a sheep with a milk yield of a dairy cow, not by the gross quantity of milk, but by its equivalents of chemical composition, we have: milk yields of 1 cow are equivalent to the yield of 4-6 sheep. The issues of sheep milk productivity with the purpose of production of sheep's milk and its processing should be reconsidered for obtaining valuable nutritious products - hard cheeses which have an export significance. </span>It is theoretically possible to combine and accelerate the development of cattle and sheep breeding with the formation of specialized dairy stock farming.</span></p>


2019 ◽  
Vol 57 ◽  
pp. 60-67
Author(s):  
G. D. Іlyashenko

Dairy cattle breeding is one of the leading livestock sectors whose purpose is to ensure the production of high quality dairy raw materials in volumes meeting the scientifically grounded standards of state food security and expanding the export potential of the agrarian sector. The purpose of our research was to study the status and prospects of dairy cattle breeding in the Kirovograd region. Material and methods of research. The research was carried out on the basis of the electronic database of breeding goals (including 2312 cows), official statistics and estimates of cattle of various breeds that are involved in the production of dairy direction in the breeding farms of the Kirovograd region. The analysis used zootechnical and statistical methods. The calculations were carried out using the software package "STATISTICA-6,1" Results. According to the research (2001–2018), the cattle population in the Kirovograd oblast decreased by a factor of 2.6. Thus, as of January 1, 2018, its number constituted 96.3 thousand heads in all categories of farms, 53.1 thousand of them were cows, the number of which also decreased by 2.4 times. Specific gravity of cattle population of farms remains significant and makes up 72.7%, and 80.6% in the livestock of cows. The largest number of cows of agricultural enterprises declined significantly. Thus, as of January 1, 2018, their number was 10.3 thousand goals, which is 4.7 times less than in the same period of 2001. In the households there is also a tendency for a permanent reduction of cows, the difference is, respectively, 37.0 thousand heads or 46.4% The development of dairy cattle breeding is characterized by two opposite tendencies: reduction of livestock of cows and increase of their productivity. Thus, in agricultural enterprises in 2010, compared to 2000, hopes per cow increased by 2.5 times, in all categories of farms by 1.8 times. In 2017, the increase in dairy costs in agricultural enterprises compared to 2010 amounted to 60.0% in farms of all categories 12.2%. The researches found that in the agricultural enterprises of the oblast as of January 1, 2018 there are 26256 head of cattle, including 10281 cows. The breeding part of the existing cows is 3.013 heads, 29.3% of the total number located in 10 breeding farms. The analysis of the genealogy structure showed that the experimental population of cows belongs to 18 lines and related groups of which the most numerous Chifa 1427381 – 20.4%, Starbuck 352790 – 20.1%, Henev 1629391 – 18.6% , Eleusis 1491007 – 11.2%, Family 267150 – 10.8%. Among the indicated lines, the lowest level of milk productivity was first-born cows. The 1491007, the milk of milk for 305 days of lactation was 4466 ± 99.8 kg, and the milk fat was 168.2 ± 6.5 kg. Analogues l Starbak 352779 was characterized by the highest milk productivity, its level was 5696 + 98.8 kg and 224.9 ± 9.7 kg, respectively. The difference in stomach was 1230 ± 140.4 kg (td = 10.2) and at the release of milk fat 56.7 ± 5.28 kg (td = 10.2) at P < 0.001. However, the latter were markedly less service life (125 against 168 days) and logically higher reproduction rate compared to other lines. An analysis of the intensity of the formation of live weight of young animals has been established for its highest growth in heifers of controlled herds in the period from 9 to 12 months. Thus, in animals of Ukrainian red breed, the growth rate of live weight during this period was 75 kg, Ukrainian red-shrimp 61 kg, Ukrainian black-and-white 73 kg, Holstein 76 kg. Accordingly, during this period, the average daily gain of live weight of young breeds of these breeds was 833 g; 678 g; 811 g, 835 g. The sharp fluctuations of average daily increments during growing periods, first of all, testify to the unequal conditions of growing and feeding young animals than the breed differences. In general, as a result of the analysis of the formation of live weight of heifers, a significant level of phenotypic variability was observed, which confirms sufficient genetic resources and preconditions for selection on the given sign. Therefore, proceeding from the above, in the long run, selection work for breeding improvement of cattle breeding farms of the Kirovograd region should be conducted in accordance with certain promising directions according to groups of breeds. Conclusions. A very important factor in the growth of milk production in the Kirovograd region is high-yield pedigree cattle. The main task on the way of bringing breeding cases in dairy farming to the modern level is the introduction of computer breeding records in breeding farms. This will allow to estimate in the near future bulls-pedigrees, which were used in the past in these farms, to allocate among them complex improvers for precisely the specific conditions and maximally attract them for reproduction. On the other hand, a reliable clogging of poor quality in the genetic sense of sperm production, which leads to negative consequences, will be posed. When establishing the assessment of the breeding value of bulls and developing a single plan of breeding and breeding work in the region, one can proceed to the next step of improving breeding and breeding business, introducing a progressive method of raising the breeding value of animals of large-scale breeding. As a result, the profit from the breeding of highly productive animals, well adapted to specific conditions, will significantly exceed the costs. At the same time, the proposed measures will allow the breeding business to be brought up to the modern world level and stimulate highly productive cattle breeding.


The research was carried out to determine the best breeding material of Ayrshire breed in the Vologda region on the basis of breeding study and productive characteristics of record cows. The novelty of the research is to assess the breeding material of highly productive sires, taking into account the selection of animals (domestic, foreign). The work was carried out on the basis of database on breeding cows of Ayrshire breed in the Vologda region in the amount of 1638 heads. Outstanding scientists Nikitina M. A., Matyukov V. S. believe that record cows play a significant role in the improvement of dairy cattle herds. According to the number of highly productive daughters the best bulls of the national selection were identified, namely Athlete 1592, Master 1020, Centaur 522, Oasis 1530. Also there were bulls offoreign breeds - Anatoli 711, Onni 127. The best lines of the most productive cows are: Urho of Errant 13093 -35% of Sniperum 63640 - 20%, C. B. Commander 174233 - 20%. From the bull Baikal 3673 of Urho Erranta 13093 line four record cows were received, from the bull Centaur 522 line SB Commander 174233 - three cows. Record cows were obtained by various methods of cross-line and intra-line breeding. On the basis of the conducted researches the best breeding material of domestic and foreign selection allowing to define the perspective directions in selection and breeding work for increase of efficiency of conducting dairy cattle breeding is defined.


Author(s):  
А.В. КОНОВАЛОВ ◽  
А.А. АЛЕКСЕЕВ ◽  
М.В. АБРАМОВА

Рассмотрена динамика производства молока в сельскохозяйственных организациях Ярославской области с 2015 по 2019 год. Проведено разделение на группы предприятий по надою молока от 1 коровы. Рассмотрены проблемы малых и средних ферм. Выявлен устойчивый рост валового надоя молока. В 2019 году он составил 292 тыс. т (+16,8% к уровню 2015 г.), что обусловлено увеличением среднегодового надоя на 1 корову до 6967 кг. Наибольший рост продуктивности отмечен в группе хозяйств с надоем от 6001 до 8000 кг (29,4%), что определено комплексным подходом к совершенствованию ведения молочного скотоводства и укреплением кормовой базы. Выявлена положительная тенденция увеличения доли вегетативных траншейных кормов I и II класса, которая в 2019 году составила 66% и возросла на 20 п.п. по сравнению с 2015 годом. Анализ породного состава молочного скота в регионе показал увеличение доли высокопродуктивных пород в племенных хозяйствах с 16,5% в 2015 году до 26,0% в 2019 году. Интенсивное использование животных приводит к ранней выбраковке коров в возрасте 3,07 отела и снижению среднего возраста стад до 2,43 отела. Дальнейший рост производства молока в регионе возможен при решении комплекса задач по оптимизации породного состава молочного скота, совершенствованию производственных систем в малых и средних сельскохозяйственных предприятиях, повышению уровня кормления и улучшению условий содержания скота. The dynamics of milk production in agricultural organizations of the Yaroslavl region in the period from 2015 to 2019 is considered, the grouping of enterprises by milk yield is carried out, the problems of small and medium-sized farms are emphasized, a steady increase of milk production was revealed, which in 2019 amounted to 292 thousand tons (+16.8% compared to 2015), which is due to an increase in the average annual milk yield per cow to 6967 kg. The greatest increase in productivity was observed in the group of farms with milk yield from 6001 to 8000 kg (+29.37%). This is determined by a comprehensive approach to improving the management of dairy cattle and strengthening the feed base. During the study period, a positive trend was revealed to increase the share of vegetative feeds of class I and II quality, which in 2019 amounted to 66% and increased by 20 p.p. compared to 2015. Analysis of the breed composition of dairy cattle in the region showed an increase in the share of highly productive breeds in breeding farms from 16.5% in 2015 to 26.0% in 2019. At the same time, intensive use of animals leads to an earlier cull of cows at the age of 3.07 calving and a decrease in the average age of herds by 6.5%, which is 2.43 calving. Further growth of milk production in the region is possible when solving a set of tasks to optimize the breed composition of dairy cattle, improve production systems, in small and medium-sized agricultural enterprises, increase the level of feeding and improve the conditions of keeping livestock.


1932 ◽  
Vol 22 (4) ◽  
pp. 811-837 ◽  
Author(s):  
Joseph Edwards

A survey of some environmental and physiological factors influencing milk yield and an analysis of theories of and experiments on milk and butterfat inheritance have been made.Further evidence is given of the fact that the proved dairy sire is the outstanding medium through which improvement in dairy cattle breeding may be effected. The need of (1) prolonging the breeding life of such an animal and (2) evolving a scheme for the regular progeny-recording of all dairy sires is emphasised.The minimum number of unselected daughters necessary to give a reasonably accurate indication of their sire's transmitting ability is six.


Author(s):  
N.L. Ignatieva ◽  
◽  
I.V. Voronova ◽  
E.Yu. Nemtseva ◽  
◽  
...  

The aim of the research was to evaluate the compatibility of lines and improve on this basis the traditional selection methods for creating breeding herds in dairy cattle breeding. The results of the analysis showed that the best milk yield among the other lines were the first-born heifers (n=39) of the Holstein line Vis Back Idial (6441 kg of milk). The analysis of the results of the intra-linear selection showed that the best milk yield was also distinguished by the first-born heifers of the Vis Back Idial line – 6721 kg of milk. Analyzing the cross-line of the Vis Back Idial with other lines of the Holstein breed (MCH, RS, and PG), it should be noted that they are superior to their first-calf peers by 253-530 kg of milk. The first-calf cows, derived from the cross of the Montwick Miftaine line and the Reflection Sovering and Pabst Governer lines, also have some superiority over their peers. Thus, when improving breeding herds of dairy cattle, it is necessary to use both intra-linear selection and cross-lines, taking into account their compatibility.


1984 ◽  
Vol 64 (4) ◽  
pp. 807-815 ◽  
Author(s):  
T. R. BATRA ◽  
A. J. McALLISTER

Heritabilities, phenotypic and genetic correlations among udder measurements (front teat length, front teat diameter, rear teat length, rear teat diameter, teat distance, udder height), milking speed, and milk yield were estimated for a Holstein line (H) and an Ayrshire-based line (A). Data from 1159 first lactation heifers in the National Cooperative Dairy Cattle Breeding Project were used. A subset of these data from 385 cows measured for the above traits plus California Mastitis Test (CMT) Score were analyzed to estimate relationships among udder measurements, milking speed, milk yield, and CMT score. Front teats were on the average 0.7 cm longer than rear teats. Heritability estimates of udder measurements, milking speed, and milk yield were moderate and ranged from 24% to 57% for the H line, 22% to 61% for the A line and 16% to 51% for the subset of data, except for teat distance in the H line which had a heritability of 5%. Heritability of CMT score was zero. Udders that were closer to the ground tended to have longer and wider teats. High-producing cows milked faster, had lower CMT score, and had udders closer to the ground than low producing cows. Genetic correlations of udder measurements with milking speed and milk yield were small and nonsignificant except for front teat diameter and teat distance which were negatively correlated with milk yield in H line heifers. Key words: Udder measurements, milking speed, milk yield, CMT score, dairy cattle


Author(s):  
T. L. Leshchuk ◽  
G. E. Uskov ◽  
A. V. Tsopanova

The purpose of the work was to analyze the state of dairy cattle breeding in the Kurgan region. In the region measures are systematically taken to improve the efficiency of the organization of selection and breeding work, improve reproduction traits, introduce advanced feeding methods, and organize artificial insemination of farm animals. Breeding work with dairy cattle in the region is aimed at creating animals that combine the adaptive properties and valuable features of Black-and-White cattle of the Trans-Urals with high productivity and suitability for intensive technology. It has been established that the average milk yield for 305 days of lactation for the controlled livestock in the region in 2019 was 6558 kg of milk. This was less than in the previous year by 0,73 % or 48 kg. According to the results of 2019 the average milk yield of cows in stud farms was 8098 kg, which was by 6,6 % less than in 2018. Pedigree breeding units worked more successfully where the average milk yield of cows increased by 1,54 % and amounted to 6777 kg. The productivity of cows in stud farms was by 19,5 % higher than in pedigree breeding units. Average age of cow culling in all categories of farms in the region in 2019 amounted to 3,4 calving, which was at the level of previous years. This indicator was slightly higher for pedigree breeding units in 2019, it was 3,9 calving. The main reason for the culling of animals is gynecological diseases for this reason 22,56 % of the cows in the farms in the region were culled, and in pedigree breeding units 30,34 % of cows. Recently, the main focus in the Kurgan region is on obtaining animals with a high proportion of genes for Holstein breed.


2021 ◽  
Author(s):  
Larisa V. Kharina ◽  
Inna A. Korsheva ◽  
Nadezhda V. Markina ◽  
Sergey V. Borisenko

The main objective of stock breeding is to raise highly productive animals, improve existing ones and create new types and breeds of livestock. The main focus of dairy cattle breeding is on increasing milk yield, fat and protein content in milk; preserving fertility and productive longevity; and developing high adaptive properties of suitability for modern industrial technologies. Selection and breeding of black-and-white and red steppe breeds of cattle is aimed at improving the breeding and productive qualities of the animals. These breeds are traditionally raised in Western Siberia. Breeding to improve the economic and productive features of black-and-white and red steppe breeds of cattle led to the creation of new zonal types, including the Priobsky, Kulunda and Siberian zonal types, which are characterized by relatively high dairy productivity. This study showed that the Siberian type of heifers had the maximum milk yield – 6389 kg, which was 1239 kg and 828 kg more than the Kulunda and Priobsky types, respectively. The same tendency was observed for the third lactation. Animals with a dry period of less than 40 days had lower milk yields than those with a longer period. In terms of the amount of milk and the weight fraction of fat and protein in the milk, the animals exceeded the standard for the parental breed. The duration of pregnancy among the studied animals was within the physiological norm – 276.1-280.8 days. The research results may be of interest to agricultural students and specialists involved in selection issues. Keywords: reproduction, breed, milk productivity


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