Assessment of Heavy Metal Concentrations and Public Health Risk in Fish Species of Sakarya River, Turkey

2021 ◽  
Vol 18 (2) ◽  
pp. 1-8
Author(s):  
Ali Bilgili ◽  
Hasan Hüseyin Ünal ◽  
Mehmet Özdemir ◽  
Ahmet Aydın ◽  
Mustafa Kemal Başaralı

In this study, heavy metal concentrations including cadmium, lead, zinc, copper and arsenic concentrations were determined in five fish species (Capoeta sieboldii, Capoeta tinca, Scardinius erythrophthalmus, Squalius pursakensis and Barbus escherichii) obtained from the Sakarya River. The metal concentrations of fish supplied in four different seasons (winter, spring, summer and autumn) were determined by using atomic absorption spectrophotometry. Although the metal concentrations showed seasonal variations in some fish species and also varied with respect to particular fish species, the concentrations of these metals were found to be within the permissible limits. In addition, it was concluded that the concentration of metal contamination in the evaluated fish species would not pose a risk for human consuming fish species obtained from Sakarya River by considering estimated daily intake (EDI), target hazard quotient (THQ), hazard index (HI), and target cancer risk (TCR) values.

Author(s):  
Wan-ce Shao ◽  
Yang-yang Zang ◽  
Hai-yao Ma ◽  
Ye Ling ◽  
Zhen-peng Kai

In the present study, a risk assessment of pesticides, phthalates and heavy metals in strawberries (n = 335) in recent years was conducted by determining the out estimate dietary intake (EDI), target hazard quotient (THQ) and hazard index (HI) . 128 Pesticides, 18 phthalates and 3 heavy metals were determined in this determination. 51 pesticide residues were detected in the strawberry samples, and 97.91% samples had levels of at least one of the 51 pesticides above the LOD (limit of detection). 2.39% of samples had pesticides higher than the Chinese MRL. Multiple pesticides residues were detected in most samples. Bis-2-ethylhexyl phthalate (DEHP), diisobutyl phthalate (DIBP) and dibutyl phthalate (DBP) were detected in the strawberry samples with high frequency of detection. Their detectable rates were 100, 100 and 89.9%, respectively. Most of the samples were detected lead (Pb), cadmium (Cd) and nickel (Ni) with the detectable rates 75.76, 92.93 and 92.93%, respectively. Estimated daily intake of analyzed pesticide, phthalate and heavy metal residues appear to be relatively low compared to the ADI. The average THQs and HI were less than one. That means the customers who are exposed to the average contaminants levels may not pose significant health risk. Our results show that the strawberries may be polluted by many kinds of contaminants. Therefore, monitoring of pesticides, phthalates and heavy metal residues in strawberries should be increasingly developed in order to fully protect the health of the consumer.


Author(s):  
Chima Fausta Nnodum ◽  
Kafeelah Abosede Yusuf ◽  
Comfort Adetutu Adeniji

Abstract: Introduction : Heavy metals are known to cause deleterious effects on human health through food chain. Aims: The study is aimed at assessing heavy metal concentrations in the tissues of four highly consumed fish species and to evaluate the potential health risks associated with their consumption. Materials and Methods: The concentrations of Cu, Cd and Pb were analyzed in the tissues of Titus (Scomber Japonicus), Croaker (Pseudolithus Elongatus), Scumbia (Ilisha Africana) and Shrimps (Pipeus Notialis) by atomic absorption spectrophotometry (AAS) after digestion of the samples. Results: The results showed that Cd was not detected in the tissues of all fish species. There were variations among Cu and Pb concentrations in the tissues of the fish species. Cu had the highest concentrations (1.00 µg/g) in the tissues of croaker and shrimps respectively while Pb had the lowest concentrations (0.25 µg/g) in the tissues of Scumbia . The levels of all metals in the present study were lower than the limits permitted by Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), European Community Regulation (EU) and European Commission (EC). Assessment of noncarcinogenic health hazard using Target hazard quotient (THQ) and hazard index (HI) indicated no concern from consumption of these fish species. The estimated daily intake (EDI) of the studied metals through fish consumption was below the permissible tolerable daily intake. Conclusion: It can be concluded that there is no potential human health risk from consumption of the selected fish species. Keywords: Heavy metals, Hazard index, Target hazard quotient.


2020 ◽  
Vol 83 (3) ◽  
pp. 503-510 ◽  
Author(s):  
SAMIR MOHAMMED ABD-ELGHANY ◽  
MAHMOUD AHMED MOHAMMED ◽  
ADEL ABDELKHALEK ◽  
FAISAL SAAD SAUD SAAD ◽  
KHALID IBRAHIM SALLAM

ABSTRACT A total of 600 sheep samples (200 each of muscle, liver, and kidney) collected from 200 sheep carcasses slaughtered at abattoirs in Kuwait were analyzed by atomic absorption spectrophotometry for concentrations of mercury (Hg), arsenic (As), lead (Pb), cadmium (Cd), and chromium (Cr). These metals were detected in all (100%) examined samples; higher concentrations occurred in kidney followed by liver and muscle. The mean (±standard error of the mean) values of the metals detected in sheep muscle, liver, and kidney samples were 0.320 ± 0.061, 0.488 ± 0.042, and 0.791 ± 0.152 μg/g, respectively for Hg; 349 ± 0.074, 0.504 ± 0.049, and 0.642 ± 0.113 μg/g, respectively, for As; 0.482 ± 0.098, 0.567 ± 0.042, and 0.706 ± 0.098 μg/g, respectively, for Pb; 0.301 ± 0.344, 0.433 ± 0.032, and 0.586 ± 0.064 μg/g, respectively, for Cd; and 0.362 ± 0.064, 0.585 ± 0.044, and 0.738 ± 0.111 μg/g, respectively, for Cr. The concentrations of all heavy metals except Cr exceeded the maximum permissible limits set by various international food agencies. The estimated daily intake of each metal was lower than its provisional tolerable daily intake. The target hazard quotient and hazard index values for Hg were >1.0 in all examined sheep samples, suggesting significant health risks to the public from the consumption of sheep meat and offal marketed in Kuwait. HIGHLIGHTS


2021 ◽  
pp. 096032712199321
Author(s):  
M Charehsaz ◽  
S Helvacıoğlu ◽  
S Çetinkaya ◽  
R Demir ◽  
O Erdem ◽  
...  

In this study, the level of arsenic (As), lead (Pb) and cadmium (Cd) and also essential elements in beer samples consumed in Turkey were investigated using the inductively coupled plasma mass spectrometry (ICP-MS) method. The heavy metal-induced non-carcinogenic and carcinogenic risks were calculated. For essential elements, the calculated estimated daily intake of iron (Fe), copper (Cu), selenium (Se) and cobalt (Co) from beer consumption were compared with their toxicity reference values. Tukey post-hoc test showed that As was found at a significantly higher level when compared to Pb. Also, a significant correlation was found between As level and alcohol by volume percent. All samples had a hazard quotient and hazard index <1, indicating no non-carcinogenic risk from exposure to single or multiple heavy metals. Some samples exceeded the threshold limit of acceptable cancer risk for As in the high beer consumer group. This assessment showed that in addition to health implications based on the alcohol content of beer, there might be a carcinogenic risk associated with the heavy metals content of these beverages.


2021 ◽  
Vol 9 (1) ◽  
pp. 17
Author(s):  
R. N. Asomugha ◽  
E. E. Ilodigwe ◽  
J. O. Amedu ◽  
M. Ogbonnaya ◽  
E. Ifediba

Heavy metals and some pathogenic bacteria tend to contaminate food substances commonly consumed and this pose as health risks to the populace. The study was therefore conducted to assess the level of metal and bacteria contamination of meat barbecue (SUYA) commonly consumed in Anambra State, Nigeria. Thirty six sample were evenly collected from the sensational Zones and analyzed using Atomic Absorption Spectrophotometer. Metal values obtained range as follows: Cadmium(4.17-7.93mg/kg), Lead(0.24-3.39mg/kg),Zinc(2.6-28.3mg/kg) and Arsenic(0.19-2.3mg/kg). Samples from Anambra North had the highest Zinc, Lead, and Arsenic levels 14.02, 0.94, and 0.96mg/kg rewspectively, while Anambra South recorded the highest cadmium level 6.16mg/kg. The Estimated daily intake(EDI) of Cadmium alone was found to be greater than the recommended value in the 3 senatorial zones. Again only Cadmium had a target hazard quotient(THQ) of greater than one in all the senatorial zones. All the zones had hazard index (HI) greater than one. North(5.95+00). South,(8.1E+00) and Central(4.8+00). Cancer risk for cadmium recorded in all the zones were above accepted limits. While for Arsenic the North zone recorded levels above acceptable limits. The following bacteria species were isolated from analyze soya samples. Staphyloccocus cereus, Bacillus aureus, Salmonella species, Pseudomonas aeruginosa, Klebsiella pneumonia,however bacillus cereus was most commonly isolated and Pseudomonas aeruginosa least commonly isolated. The results indicated an appreciable level of contamination and a possible public health risk.  


2018 ◽  
Vol 26 (1) ◽  
pp. 21-44 ◽  
Author(s):  
Emmanuel N. Agomuo ◽  
Peter U. Amadi

Abstract This investigation was carried out to assess the heavy metal concentrations and health risks associated with automobile workshops in Owerri Metropolis. Using an Atomic Absorption Spectrophotometer, soil samples from Orji Mechanic Village (OMV), Naze Mechanic Village (NMV), New Market Automobile Workshops (NMAV), Matrix Mechanic Yard (MMY) and Alvan Mechanic Yard (AMY) were assayed for Silver (Ag), Cobalt (Co), Nickel (Ni), Mercury (Hg), Lead (Pb), Arsenic (As), Chromium (Cr) and Cadmium (Cd) concentrations. The result showed that at majority of the sites, the Ag, Pb, As, and Cd levels exceeded their baseline values, whereas the Ni and Co levels were equivalent to those of their baselines, at some sites. Soil samples at MMY were the most acidic while that of NMAV was the most alkaline. The pollution models indicated very high Ag contamination at OMV, NMV, and NMAV while all the sites showed very high contamination of Pb and Cd, and no Co, Ni, Hg, and Cr pollution was recorded for all the sites as shown by their Igeo values. The result for the enrichment factor showed anthropogenic sources of deposition of these heavy metals at all the sites. From the risk assessment models applied, none of the contaminated sites showed an estimated daily intake, hazard quotient, and total hazard index beyond the reference values, with Pb found to possess the greatest potentials of toxicity. This study has shown the necessity to periodically monitor and apply measures that can halt the environmental decay, occurring at the automobile workshops.


2019 ◽  
Vol 21 (1) ◽  
pp. 69-82
Author(s):  
Iyabode Olusola Taiwo ◽  
Olaniyi Alaba Olopade ◽  
Nathanael Akinsafe Bamidele

Abstract This research was undertaken to find out the levels of five heavy metals (Cu, Fe, Mn, Pb, and Zn) in the muscles of eight fish species from Epe Lagoon. The levels of heavy metals were determined by atomic absorption spectrophotometry after digestion of the samples using Kjldahl heating digester. The heavy metal concentrations among the fish species were statistically dissimilar (P < 0.5). The heavy metals of Pb, Fe, and Mn were above the FAO/WHO agreeable limits for human consumption.


2021 ◽  
Vol 43 ◽  
pp. e53052
Author(s):  
Rasheed Olatunji Moruf

Crustaceans are known for their trace element bioaccumulation abilities. Muscle tissues of lagoon crab, marine crab, pink shrimp and mantis shrimp marketed for consumption in Nigeria were analyzed for Mn, Fe, Cu, Zn, Hg and Cr levels using standard methods. Muscle levels in mg kg-1 of Mn (0.03±0.00 in lagoon crab), Fe (0.072±0.01 in mantis shrimp), Cu (0.344±0.01 in lagoon crab) and Zn (0.073±0.00 in mantis shrimp) were significantly different (p<0.05) from their corresponding values in other examined crustaceans. The mean values of Cr and Hg were not significantly different across samples. The estimated daily intake of trace element (mg person-1day-1) revealed that Hg (0.000001) in marine crab contributed the lowest daily intake while Zn (0.000226) in lagoon crab contributed the highest daily intake. Total hazard quotient (THQ) values for the trace elements followed descending order of Hg > Cu > Zn > Fe > Mn > Cr. Lagoon crab showed the highest total hazard index among the organisms with 44.80 %, while the least was observed in mantis shrimp with 13.30 %. It is concluded that, as far as human health is concerned, the mean elemental levels in the muscle tissues of the organisms examined pose no danger (THQ < 1).


2021 ◽  
Vol 18 (3) ◽  
pp. 603-610
Author(s):  
GMM Anwarul Hasan ◽  
Mohammed A. Satter ◽  
Anuj Kumer Das

This study estimated the concentrations of heavy metals in regularly consumed sour, sweet and homemade traditional yogurts in Bangladesh. A total of 300 yogurt samples (sour, sweet and homemade traditional); 100 yogurt samples of each category were considered for this assay. To assess the health risks, the daily yogurt consumption rate and the value of target carcinogenic and non-carcinogenic risks of these yogurt samples were also determined. In sour yogurt samples, detected heavy metal contents were 0.398±0.121 mg/kg, 0.774±0.372 mg/kg, 0.087±0.021 mg/kg, 0.131±0.026 mg/kg, 0.011±0.006 mg/kg, 0.031±0.005 mg/kg, 0.445±0.267 mg/kg and 0.029±0.024 mg/kg while in sweet yogurt samples, detected heavy metal contents were 0.410±0.146 mg/kg, 0.704±0.324 mg/kg, 0.082±0.028 mg/kg, 0.146±0.025 mg/kg, 0.010±0.005 mg/kg, 0.030±0.007 mg/kg, 0.460±0.265 mg/kg, and 0.035±0.026 mg/kg and in homemade traditional yogurt samples, detected heavy metal contents were 0.410±0.147 mg/kg, 1.502±0.367 mg/kg, 0.085±0.020 mg/kg, 0.120±0.024 mg/kg, 0.011±0.005 mg/kg, 0.020±0.005 mg/kg, 0.251±0.174 mg/kg and 0.025±0.021 mg/Kg for Iron (Fe), Copper (Cu), Manganese (Mn), Zinc (Zn), Lead (Pb), Cadmium (Cd), Chromium (Cr) and Arsenic (As) respectively. Among the analyzed heavy metals, highest concentration of Cu and lowest concentration of Pb was detected in all yogurt types. The values of estimated daily intake (EDI), Target hazard quotient (THQ), Total THQ (TTHQ) and Target Carcinogenic risk (TCR) confirmed that, there have no chances of any kind of carcinogenic and non-carcinogenic risks from these yogurt samples.


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