scholarly journals Mucor racemosus IgE Measurement

2020 ◽  
Author(s):  
Keyword(s):  
2017 ◽  
Vol 56 (1) ◽  
pp. 85-92 ◽  
Author(s):  
P. Marín ◽  
C. Ginés ◽  
P. Kochaki ◽  
M. Jurado

AbstractThis work investigated the effects of the food preservatives potassium sorbate and natamycin, combined with different levels of ionic (sodium chloride) and non-ioinic (glycerol) water activity (aw), on growth of fungi involved in cheese spoilage. In general, the combined effect of water stress and presence of preservatives enhanced fungal inhibition. However, some doses of potassium sorbate (0.02%) and natamycin (1, 5 and 10 ppm) were able to stimulate growth of Aspergillus varians, Mucor racemosus, Penicillium chrysogenum and P. roqueforti at awvalues in the range of 0.93–0.97. P. solitum was the only species whose growth was consistently reduced by any doses of preservative. The results also showed that sodium chloride and glycerol differentially affected the efficacy of preservatives. This study indicates that awof cheese is a critical parameter to be considered in the formulation of preservative coatings used against fungal spoilage.


2001 ◽  
Vol 64 (5) ◽  
pp. 741-743 ◽  
Author(s):  
DANTE J. BUENO ◽  
JULIO O. SILVA ◽  
GUILLERMO OLIVER

This article reports on the identification of mycoflora of 21 dry pet foods (12 belonging to dogs and 9 to cats) that corresponded to 8 commercial brands made in Argentina and imported. The isolation frequency and relative density of the prevalent fungal genera are compared too. Ten genera and fungi classified as Mycelia sterilia were identified. The predominant genera were Aspergillus (62%), Rhizopus (48%), and Mucor (38%). The most prevalent among Aspergillus was Aspergillus flavus followed by Aspergillus niger and Aspergillus terreus. The predominant Mucor was Mucor racemosus followed by Mucor plumbeus and Mucor globosus. The moisture content of these foods ranged from 5.6 to 10.0% and from 7.2 to 9.9% for dog and cat foods, respectively. A greater moisture content in food for the senior category (9.5 ± 0.2) was observed only in comparison to adult and kitten/puppy. If the moisture content can be maintained at these levels, mold growth would be prevented or at least it would remain at an insignificant level. Some genera and species isolated and identified from the foods analyzed are potentially producing toxins, which are known as mycotoxins. This involves a risk for animal health.


1982 ◽  
Vol 150 (3) ◽  
pp. 1138-1144 ◽  
Author(s):  
J E Linz ◽  
M Orlowski
Keyword(s):  

1985 ◽  
pp. 337-359 ◽  
Author(s):  
Clark B. Inderlied ◽  
Julius Peters ◽  
Ronald L. Cihlar
Keyword(s):  

Author(s):  
J. A. Lunn

Abstract A description is provided for Mucor racemosus. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On soil, animal droppings, air, stored fruit and vegetables and associated with disorders of man and animals. DISEASE: Plants: Causes a spongy storage rot of various vegetables and fruit, e.g. sweet potatoes, potatoes and citrus, when kept at temperatures below 7°C (Chupp & Sherf, 1960). Man and animals: There are reports from bovine mycotic abortion (Austwick & Venn, 1962), avian pulmonary phycomycosis (RMVM 8, 596) and from skin in disease of guineapig (RMVM 7, 2000). However, doubt is cast on the role of M. racemosus as a pathogenic organism in warm blooded animals as it does not grow at 37°C. GEOGRAPHICAL DISTRIBUTION: World-wide. TRANSMISSION: By air-borne sporangiospores.


1990 ◽  
Vol 10 (12) ◽  
pp. 6654-6663
Author(s):  
W L Casale ◽  
D G Mcconnell ◽  
S Y Wang ◽  
Y J Lee ◽  
J E Linz

Sporulation, spore germination, and yeast-hypha dimorphism in the filamentous fungus Mucor racemosus provide useful model systems to study cell development in eucaryotic cells. Three RAS genes (MRAS1, MRAS2, and MRAS3) from M. racemosus have been cloned, and their nucleotide sequences have been determined. The predicted amino acid sequences and the sizes of the three MRAS proteins exhibit a high degree of similarity with other ras proteins, including that encoded by H-ras, which have been implicated in regulation of proliferation and development in eucaryotic cells by mediating signal transduction pathways. The MRAS proteins show conservation of functional domains proposed for ras proteins, including guanine nucleotide interaction domains, an effector domain, a binding epitope for neutralizing antibody Y13-259, and the COOH-terminal CAAX box, which is a site of thiocylation and membrane attachment. Amino acid sequences unique to each MRAS protein occur adjacent to the CAAX box, consistent with the location of the hypervariable region in other ras proteins. Northern (RNA) analysis was used to study expression of the three MRAS genes in relation to cell development. Gene-specific probes for two of these genes, MRAS1 and MRAS3, hybridized to different 1.3-kb mRNA transcripts. The accumulation of these transcripts depended on the developmental stage, and this pattern was different between the two MRAS genes. No transcript for MRAS2 was detected in the developmental stages examined. The unique patterns of MRAS transcript accumulation suggest that individual MRAS genes and proteins may play distinct roles in cell growth or development.


2010 ◽  
Vol 20 (2) ◽  
pp. 332-339 ◽  
Author(s):  
Nehad Zaki Adham ◽  
Hanan Mostafa Ahmed ◽  
Nadia Naim
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document