Influence of lambing on the metabolic profile, neutrophil function and IgG levels in Lacaune sheep

The objective of this study was to evaluate the metabolic profile, the activity of blood neutrophils, and the immunoglobulin G levels of primiparous and multiparous sheep (Lacaune breed) during the first 30 days after lambing. Fifteen primiparous ewes (GPR) and 15 multiparous ewes (GPM) were used. Evaluations were performed on the days of lambing and at three, seven, fifteen and thirty days post-lambing. In general, the basal and bactericidal activity of neutrophils were lower in GPR than in GPM. Phagocytosis was greater in the primiparous sheep in the initial moments after lambing. Non-esterified fatty acid concentrations were highest for GPM, indicating a negative energy balance in this group. The results obtained in this study allow us to conclude that primiparous sheep have higher neutrophil phagocytosis, while this cell type has higher bactericidal activity in multiparous sheep. Multiparous ewes presented with higher lipomobilization due to maintenance needs and higher milk production.

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The Capacity of Holstein-Friesian and Simmental Cows to Correct a Negative Energy Balance in Relation to Their Performance Parameters, Course of Lactation, and Selected Milk Components

Animals ◽

10.3390/ani11061674 ◽

2021 ◽

Vol 11 (6) ◽

pp. 1674

Author(s):

Ilona Strączek ◽

Krzysztof Młynek ◽

Agata Danielewicz

Keyword(s):

Fatty Acid ◽

Energy Balance ◽

Dairy Cows ◽

Body Condition ◽

Body Condition Score ◽

Negative Energy ◽

Negative Energy Balance ◽

Holstein Friesian ◽

Condition Score ◽

Peak Lactation

A significant factor in improving the performance of dairy cows is their physiological ability to correct a negative energy balance (NEB). This study, using Simmental (SIM) and Holstein-Friesian (HF) cows, aimed to assess changes in NEB (non-esterified fatty acid; body condition score; and C16:0, C18:0, and C18:1) and its effect on the metabolic efficiency of the liver (β-hydroxybutyrate and urea). The effects of NEB on daily yield, production at peak lactation and its duration, and changes in selected milk components were assessed during complete lactation. Up to peak lactation, the loss of the body condition score was similar in both breeds. Subsequently, SIM cows more efficiently restored their BCS. HF cows reached peak lactation faster and with a higher milk yield, but they were less able to correct NEB. During lactation, their non-esterified fatty acid, β-hydroxybutyrate, C16:0, C18:0, C18:1, and urea levels were persistently higher, which may indicate less efficient liver function during NEB. The dynamics of NEB were linked to levels of leptin, which has anorectic effects. Its content was usually higher in HF cows and during intensive lactogenesis. An effective response to NEB may be exploited to improve the production and nutritional properties of milk. In the long term, it may extend dairy cows’ productive life and increase lifetime yield.

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Physiological and genetic differences between low and high index dairy cows

BSAP Occasional Publication ◽

10.1017/s0263967x0003370x ◽

2001 ◽

Vol 26 (1) ◽

pp. 223-236 ◽

Cited By ~ 8

Author(s):

M. C. Lucy ◽

B. A. Crooker

Keyword(s):

Energy Balance ◽

Dairy Cattle ◽

Dairy Cows ◽

Milk Production ◽

Negative Energy ◽

High Index ◽

Negative Energy Balance ◽

Positive Energy ◽

Serum Concentrations ◽

Days Open

AbstractSelection of dairy cattle for increased milk production has decreased some indices of reproductive efficiency. For example, days open are increased by one day for every 100 kg of increased milk yield per lactation. Some of the change in days open can be explained by delayed onset of oestrous cyclicity and lower conception rate to artificial insemination in cows with greater milk production. Despite these negative associations between milk production and reproduction, reproduction in herds of high producing dairy cattle is not necessarily compromised relative to reproduction in herds of low producing dairy cattle. This is because there is a large environmental effect on dairy reproduction. High producing herds generally have better management and better oestrous detection. Therefore, high producing dairy herds may partially overcome the antagonistic relationship between milk production and reproduction. Physiological mechanisms that lead to poorer reproduction in high producing cows are partially defined. Negative energy balance that occurs in high producing dairy cows can be associated with a delay in the initiation of ovarian cycles and the interval to first breeding. Many of the effects of negative energy balance on postpartum reproduction can be explained by decreased serum luteinizing hormone (LH) that is associated with negative energy balance. Serum LH increases as cows move toward positive energy balance and greater LH stimulates growth and ovulation of ovarian follicles. We have initiated studies to address physiological differences in high and low index dairy cows. The reproductive endocrinology of cows from a control line (5,900 kg milk/lactation) and a select line (10,900 kg milk/lactation) of dairy cows at the University of Minnesota was studied over a two-year period. Cows in Year 1 were similar for serum concentrations of LH, follicle stimulating hormone (FSH), and oestradiol (preovulatory period). In both years, serum concentrations of progesterone during luteal phases, however, were decreased in select cows. The Year 2 cows also had a delay in the return to oestrous cyclicity that was associated with reduced LH. The possibility that decreased progesterone causes infertility in dairy cows will require further study. Collectively, these data suggest that changes in blood progesterone concentrations may explain, partially, lower fertility in high index dairy cows.

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Nutritional effects on resumption of ovarian cyclicity and conception rate in postpartum dairy cows

BSAP Occasional Publication ◽

10.1017/s0263967x00033644 ◽

2001 ◽

Vol 26 (1) ◽

pp. 133-145 ◽

Cited By ~ 31

Author(s):

W.R. Butler

Keyword(s):

Energy Balance ◽

Dairy Cows ◽

Milk Production ◽

Dietary Protein ◽

Negative Energy ◽

Negative Energy Balance ◽

Breeding Period ◽

Plasma Urea ◽

Igf I ◽

High Dietary Protein

AbstractIncreased genetic potential for milk production has been associated with a decline in fertility of lactating cows. Following parturition the nutritional requirements increase rapidly with milk production and result in negative energy balance (NEBAL). NEBAL delays the time of first ovulation thereby affecting ovarian cycles before and during the subsequent breeding period The effects of NEBAL on reinitiation of ovulation are manifested through inhibition of LH pulse frequency and low levels of glucose, insulin and IGF-I in blood that collectively restrain oestrogen production by dominant follicles. Upregulation of LH pulses and peripheral IGF-I in association with the NEBAL nadir increases the likelihood that emerging dominant follicles will ovulate. The legacy of NEBAL is reduced fertility after insemination in conjunction with reduced serum progesterone concentrations. Diets high in crude protein support high milk yield, but may be detrimental to reproductive performance. Depending upon protein quantity and composition, serum concentrations of progesterone may be lower and the uterine luminal environment is altered. High protein intake is correlated with plasma urea concentrations that are inversely related to uterine pH and fertility. The direct effects of high dietary protein and plasma urea on embryo quality and development in cattle are inconsistent. In conclusion, the poor fertility of high producing dairy cows reflects the combined effects of a uterine environment that is dependent on progesterone, but has been rendered suboptimal for embryo development by antecedent effects of negative energy balance and may be further compromised by the effects of urea resultingfrom intake of high dietary protein.

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Consequences for reproductive function of metabolic adaption to load

BSAP Occasional Publication ◽

10.1017/s1463981500043119 ◽

1999 ◽

Vol 24 ◽

pp. 99-112 ◽

Cited By ~ 8

Author(s):

R. Webb ◽

P. C. Garnsworthy ◽

J. G. Gong ◽

R. S. Robinson ◽

D. C. Wathes

Keyword(s):

Energy Balance ◽

Dairy Cows ◽

Milk Production ◽

Direct Effect ◽

Milk Yield ◽

Dairy Cow ◽

Reproductive Function ◽

Negative Energy ◽

Follicular Growth ◽

Embryo Survival

AbstractAn effective method for enhancing milk production efficiency in dairy cows is to increase milk yield and significant progress has been achieved through intense selection, assisted by the application of new reproductive techniques. However this increased milk yield has been accompanied by a slow but steady decline in dairy cow fertility. The two main reasons for this reducing level of fertility appear to be selection for increased milk yield and large herd sizes, although the affect of the introduction of Holstein genes needs to be investigated. In addition, other negative consequences such as an increase in the incidence of metabolic diseases and lameness have been observed. This has given rise to public concern that the high-yielding dairy cow may be under a state of metabolic stress during peak lactation and therefore the welfare and performance of other body functions are compromised.The reason for this decline in fertility is not well understood, although a nutritional influence on the initiation of oestrous cycles, follicular growth, oocyte quality and early embryonic development has been implicated. In early lactation dietary intake is unable to meet the demands of milk production and most cows enter a period of negative energy balance. Negative energy balance has a broadly similar effect to undernutrition leading to a mobilization of body reserves. Furthermore diets high in rumen degradable protein lead to an excess of rumen ammonia, which before it is converted to urea by the liver and excreted in the urine, may cause an alteration in the reproductive tract environment reducing embryo survival. Such major changes in the metabolic and endocrine systems can therefore influence fertility at a number of key points.Possible reproductive sites where inadequate nutrition may have detrimental effects include: (i) the hypothalamic/pituitary gland where gonadotropin release may be impaired; (ii) a direct effect on the ovaries, where both follicular growth patterns and corpus luteum function may be directly influenced; (iii) the quality of the oocyte prior to ovulation may be reduced and coupled with an inadequate uterine environment will result in reduced embryo survival and (iv) there may be effects on subsequent embryo development. The initiation of normal oestrous cycles post partum is usually delayed in dairy cows with a higher genetic merit for milk production, confirming that intense selection towards high milk yield can compromise reproductive function. In addition, the effects of increased milk yield may include changes in circulating GH and insulin concentrations, which in turn alter both insulin-like growth factor (IGF) and IGF binding protein production. Nutrition has recently been shown to have a direct effect at the level of both the ovaries and the uterus to alter the expression of these growth factors.In conclusion, further knowledge is required to determine how the metabolic changes associated with high milk output reduce fertility. Identification and understanding of the mechanisms involved and the key sites of action responsible for compromised reproductive function, will enable the identification of possible indices for future multiple-trait selection programmes.

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Relationship between the timing of the first postpartum ovulation and antral follicle counts in Holstein cows

Journal of Ovarian Research ◽

10.1186/s13048-020-0610-5 ◽

2020 ◽

Vol 13 (1) ◽

Author(s):

Eri Furukawa ◽

Tomoyuki Masaki ◽

Kenichiro Sakaguchi ◽

Min Bo ◽

Yojiro Yanagawa ◽

...

Keyword(s):

Energy Balance ◽

Nutritional Status ◽

Milk Production ◽

Ovarian Reserve ◽

Antral Follicle ◽

Antral Follicle Count ◽

Negative Energy ◽

Ovarian Cycle ◽

Negative Energy Balance ◽

Follicular Dynamics

Abstract Background The timing of the first postpartum ovulation is an important factor affecting the timing of estrous resumption in dairy cows. The first postpartum ovulation is delayed in cows producing large amounts of milk with an intensive negative energy balance. The antral follicle count (AFC) and serum anti-Müllerian hormone concentrations are known to be indicators of the ovarian reserve, which is the number and quality of follicles left in a pair of ovaries and known as an indicator of female fertility. Cows with higher AFC have been proven to show higher pregnancy rate and shorter calving to conception intervals; however, the relationship between the timing of the first postpartum ovulation and ovarian reserve remains unclear. Therefore, this study examined the relationships between postpartum follicular dynamics, the ovarian cycle, nutritional status, and ovarian reserve. Methods Transrectal ultrasonography was conducted from calving to 70–120 days in milk (DIM) in 26 cows to monitor AFC, follicular dynamics and the ovarian cycle. Body weight (BW) and milk yield were used as indicators of nutritional status. Results The first postpartum ovulation was significantly later in cows with low AFC (< 25) than in those with high AFC (≥25), while changes in BW from calving to the nadir and milk production were similar in both groups. The present results also suggested that cows with low AFC and a delayed first postpartum ovulation had a shorter first ovarian cycle after the first postpartum ovulation. The mean DIM of the first postpartum artificial insemination (AI) and days open (days from calving to AI with which pregnancy was achieved) were similar in high and low AFC groups. Conclusions The first postpartum ovulation was significantly earlier in cows with high AFC than in those with low AFC. The assumed reason for this result was higher sensitivity to luteinizing hormone and larger androstenedione and estradiol production in follicles in high AFC cows. Therefore, cows with high AFC may be more fertile than those with low AFC while their milk production increase and BW decrease; it means they are in negative energy balance. (340/350 words)

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Comparison between Tibetan and Small-tailed Han sheep in adipocyte phenotype, lipid metabolism and energy homoeostasis regulation of adipose tissues when consuming diets of different energy levels

British Journal Of Nutrition ◽

10.1017/s0007114520001701 ◽

2020 ◽

Vol 124 (7) ◽

pp. 668-680

Author(s):

Xiaoping Jing ◽

Jianwei Zhou ◽

Allan Degen ◽

Wenji Wang ◽

Yamin Guo ◽

...

Keyword(s):

Adipose Tissue ◽

Fatty Acid ◽

Energy Balance ◽

Mrna Expression ◽

Fatty Acid Uptake ◽

Negative Energy ◽

Low Energy ◽

Harsh Environment ◽

Acid Uptake ◽

Tibetan Sheep

AbstractThis study aimed to gain insight into how adipose tissue of Tibetan sheep regulates energy homoeostasis to cope with low energy intake under the harsh environment of the Qinghai-Tibetan Plateau (QTP). We compared Tibetan and Small-tailed Han sheep (n 24 of each breed), all wethers and 1·5 years of age, which were each divided randomly into four groups and offered diets of different digestible energy (DE) densities: 8·21, 9·33, 10·45 and 11·57 MJ DE/kg DM. When the sheep lost body mass and were assumed to be in negative energy balance: (1) adipocyte diameter in subcutaneous adipose tissue was smaller and decreased to a greater extent in Tibetan than in Small-tailed Han sheep, but the opposite occurred in the visceral adipose tissue; (2) Tibetan sheep showed higher insulin receptor mRNA expression and lower concentrations of catabolic hormones than Small-tailed Han sheep and (3) Tibetan sheep had lower capacity for glucose and fatty acid uptake than Small-tailed Han sheep. Moreover, Tibetan sheep had lower AMPKα mRNA expression but higher mammalian target of rapamycin mRNA expression in the adipocytes than Small-tailed Han sheep. We concluded that Tibetan sheep had lower catabolism but higher anabolism in adipose tissue and reduced the capacity for glucose and fatty acid uptake to a greater extent than Small-tailed Han sheep to maintain energy homoeostasis when in negative energy balance. These responses provide Tibetan sheep with a high ability to cope with low energy intake and with the harsh environment of the QTP.

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Regulation of serum leptin and its role in the hyperphagia of lactation in the rat

Journal of Endocrinology ◽

10.1677/joe.0.1760193 ◽

2003 ◽

Vol 176 (2) ◽

pp. 193-203 ◽

Cited By ~ 35

Author(s):

RG Denis ◽

G Williams ◽

RG Vernon

Keyword(s):

Energy Balance ◽

Food Intake ◽

Milk Production ◽

Litter Size ◽

High Energy ◽

Negative Energy ◽

Negative Energy Balance ◽

Calorie Intake ◽

Serum Leptin ◽

Nocturnal Rise

The factors regulating serum leptin concentration and its relationship to the hyperphagia of lactation have been investigated in rats. Lactation results in hypoleptinaemia and loss, or at least marked attenuation, of the nocturnal rise in serum leptin. Litter removal resulted in a fall in food intake and restoration of the nocturnal rise in serum leptin. Returning the litter to the mother after a 48-h absence increased food intake and began to reinitiate milk production, but the nocturnal serum leptin levels were still increased at 48 h after litter restoration. Adjusting litter size to four, eight, ten or fourteen pups at parturition resulted in different rates of litter growth and food intake during the subsequent lactation, but had no effect on the degree of hypoleptinaemia. Reducing litter size from ten to four pups at mid-lactation resulted in a transient increase in both serum leptin and pup growth rate, while food intake fell to a level found in rats suckling four pups throughout lactation. Reducing milk production by injection of bromocriptine increased serum leptin, but did not restore the nocturnal rise in serum leptin; food intake decreased, but remained much higher than in non-lactating rats. Feeding a varied, high-energy diet resulted in a decrease in the weight of food ingested, but no change in calorie intake, and had no effect on the hypoleptinaemia. These studies suggested that the hypoleptinaemia of lactating rats is due to negative energy balance, but the loss of the nocturnal rise in serum leptin is due to the suckling stimulus. The negative energy balance of lactation does not appear to be caused by a physical constraint on food intake. While the hypoleptinaemia should facilitate the hyperphagia of lactation, other orexigenic signals must also be involved.

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