Terminating Cover Crops Effectively for Weed Suppression

When utilizing cover crops for weed suppression, one important consideration is effective termination before planting the main crop. A major issue with improper termination is that the cover crop can become problematic and compete with the main crop, like other weeds. However, proper planning of the termination timing and method can minimize these issues and maximize the benefits of cover crop use. This 5-page publication discusses herbicide application, roller-crimper termination, tillage, and appropriate growth stages for termination. Written by Pratap Devkota, Michael J. Mulvaney, and David Wright, and published by the UF/IFAS Agronomy Department, February 2021.

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Decomposition of cover crop mulch and weed control under a no-till system for organic maize

Bioscience Journal ◽

10.14393/bj-v35n5a2019-41836 ◽

2019 ◽

Vol 35 (5) ◽

Author(s):

Lamara Freitas Brito ◽

João Carlos Cardoso Galvão ◽

Jeferson Giehl ◽

Steliane Pereira Coellho ◽

Silvane de Almeida Campos ◽

...

Keyword(s):

Cover Crops ◽

Cover Crop ◽

Block Design ◽

Organic Production ◽

Weed Suppression ◽

Production Model ◽

Growth Stages ◽

Weed Biomass ◽

Jack Bean ◽

White Lupine

The decomposition dynamics of cover crop mulch influence the nutrient supply of successor crops and weed suppression. This is even more relevant in organic production systems, due to their limited use of chemical fertilizers and herbicides. As such, the aim of this study was to quantify biomass production, model the decomposition and N, P and K release of the mulch of different cover crops, and assess the weed suppression of cover crops in the form of mulch and in consortium with organic maize. A randomized block design was used, with a 7x2 factorial scheme (7 cover crop management strategies and 2 cropping systems - maize in monoculture and intercropped with jack bean) and 4 replicates. The management practices that produced the most biomass were white lupine intercropped with black oat and the white lupine, black oat and sunflower monocultures. The use of cover crops did not differ from manual weeding in terms of weed biomass, but did affect the relative importance (RI) of nutgrass. Additionally, maize intercropped with jack bean reduced weed biomass in subsequent crop growth stages.

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Influence of Cover Crop and Herbicide Treatment on Weed Control and Yield in No-Till Sweet Corn (Zea maysL.) and Pumpkin (Cucurbita maximaDuch.)

Weed Technology ◽

10.1017/s0890037x00040069 ◽

1996 ◽

Vol 10 (2) ◽

pp. 341-346 ◽

Cited By ~ 20

Author(s):

Bethany A. Galloway ◽

Leslie A. Weston

Keyword(s):

Weed Control ◽

Cover Crops ◽

Cover Crop ◽

Sweet Corn ◽

Total Yield ◽

Weed Suppression ◽

Herbicide Application ◽

Weed Biomass ◽

Crimson Clover ◽

Herbicide Treatment

Sweet corn and pumpkin were planted no-tillage (NT) into cover crop residue treatments of vetch, rye, crimson clover, and ladino clover controlled with glyphosate, and a bare ground conventional tillage (CT) control. Objectives included evaluation of crop growth, yield, and weed suppression in NT versus CT treatments. Herbicide application was also investigated, with a plus and minus herbicide treatment (alachlor plus cyanazine for sweet corn, or ethalfluralin for pumpkin) as the main factor in the factorial experiment, and cover crops the subfactors. Weed control 4 wk after planting was dependent upon cover crop. The fewest weed numbers and least biomass were found in the ladino clover plots, but clover regrowth and subsequent competition with the cash crop were severe. Herbicides also affected weed biomass at 4 wk after vegetable planting, with least biomass in herbicide-treated plots. Neither cover crop nor herbicide treatment significantly affected weed weight by 8 wk after planting or pumpkin fruit weight at harvest. Pumpkin yield was not influenced by herbicide application. The vetch cover, although harboring greatest weed biomass, produced the greatest total yield (ear weight) in sweet corn. When averaged over cover crop, sweet corn yields were higher in herbicide-treated plots than in untreated ones. Both sweet corn and pumpkin maturity were generally delayed in the absence of herbicide treatments or in the presence of cover crop residues, especially clover and rye residues.

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Timing of Glyphosate Applications to Wheat Cover Crops to Reduce Onion Stunting Caused by Rhizoctonia solani

Plant Disease ◽

10.1094/pdis-10-15-1234-re ◽

2016 ◽

Vol 100 (7) ◽

pp. 1474-1481 ◽

Cited By ~ 6

Author(s):

Dipak Sharma-Poudyal ◽

Timothy C. Paulitz ◽

Lindsey J. du Toit

Keyword(s):

Rhizoctonia Solani ◽

Cover Crops ◽

Cover Crop ◽

Severity Index ◽

Onion Bulb ◽

Columbia Basin ◽

Herbicide Application ◽

Dna Concentration ◽

Green Bridge ◽

Bulb Crops

Stunting caused by Rhizoctonia spp. is economically important in irrigated onion bulb crops in the semiarid Columbia Basin of Oregon and Washington, where cereal winter cover crops commonly are planted the previous fall to prevent wind erosion of soil. The cover crop is killed with herbicide application just before or shortly after onion seeding, so that the dead rows of cereal plants provide a physical barrier tall enough to protect onion seedlings against wind and sand blasting but not tall enough to shade onion seedlings. However, the cover crop also serves as a green bridge for Rhizoctonia spp. on cereal roots to colonize the onion roots, potentially resulting in severe stunting of onion seedlings. To determine the effect of timing of application of the herbicide glyphosate to reduce this green bridge effect and, subsequently, onion stunting, three herbicide application intervals preceding onion planting were evaluated in a grower’s onion field in each of 2012 and 2014 in the Columbia Basin. The wheat cover crop was killed with a glyphosate application 27, 17, and 3 days before onion seeding in 2012 and 19, 10, and 3 days before seeding in 2014. As the interval between herbicide application and onion planting increased from 3 days to 19 and 27 days, the number of patches of stunted onion plants decreased by ≥55%, total area of stunted patches decreased by 54 to 63%, and patch severity index decreased by 59 to 65%. Similarly, the Rhizoctonia solani AG 8 DNA concentration in soil sampled from the dead cover crop rows declined as the interval between glyphosate application and onion seeding increased in the 2012 trial but not in the 2014 trial. R. solani AG 3 and AG 8 DNA concentrations in soil sampled from the cover crop rows were significantly positively correlated with the number of patches of stunted onion plants (r = 0.490 and 0.607 at P = 0.039 and 0.008, respectively), total area of stunted patches (r = 0.496 and 0.659 at P = 0.035 and 0.003, respectively), and patch severity index (r = 0.492 and 0.635 at P = 0.038 and 0.005, respectively) in the 2012 trial; however, these variables were only correlated significantly with R. solani AG 3 DNA concentration in the 2014 trial. Increasing the interval between herbicide application to the cover crop and onion planting provides a practical management tool for stunting in onion bulb crops.

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Mustard Cover Crop Growth and Weed Suppression in Organic, Strawberry Furrows in California

HortScience ◽

10.21273/hortsci12576-17 ◽

2018 ◽

Vol 53 (4) ◽

pp. 432-440 ◽

Cited By ~ 1

Author(s):

Eric B. Brennan ◽

Richard F. Smith

Keyword(s):

Cover Crops ◽

Cover Crop ◽

Sinapis Alba ◽

Weed Suppression ◽

Shoot Biomass ◽

Plastic Mulch ◽

Seeding Rate ◽

Crop Cover ◽

Cover Cropping ◽

Growing Seasons

Strawberry (Fragaria ×ananassa Duch.) production in California uses plastic mulch–covered beds that provide many benefits such as moisture conservation and weed control. Unfortunately, the mulch can also cause environmental problems by increasing runoff and soil erosion and reducing groundwater recharge. Planting cover crops in bare furrows between the plastic cover beds can help minimize these problems. Furrow cover cropping was evaluated during two growing seasons in organic strawberries in Salinas, CA, using a mustard (Sinapis alba L.) cover crop planted at two seeding rates (1× and 3×). Mustard was planted in November or December after strawberry transplanting and it resulted in average densities per meter of furrow of 54 and 162 mustard plants for the 1× and 3× rates, respectively. The mustard was mowed in February before it shaded the strawberry plants. Increasing the seeding rate increased mustard shoot biomass and height, and reduced the concentration of P in the mustard shoots. Compared with furrows with no cover crop, cover-cropped furrows reduced weed biomass by 29% and 40% in the 1× and 3× seeding rates, respectively, although weeds still accounted for at least 28% of the furrow biomass in the cover-cropped furrows. These results show that growing mustard cover crops in furrows without irrigating the furrows worked well even during years with relatively minimal precipitation. We conclude that 1) mustard densities of ≈150 plants/m furrow will likely provide the most benefits due to greater biomass production, N scavenging, and weed suppression; 2) mowing was an effective way to kill the mustard; and 3) high seeding rates of mustard alone are insufficient to provide adequate weed suppression in strawberry furrows.

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Investigating tarps to facilitate organic no-till cabbage production with high-residue cover crops

Renewable Agriculture and Food Systems ◽

10.1017/s1742170518000509 ◽

2018 ◽

Vol 35 (3) ◽

pp. 227-233 ◽

Cited By ~ 1

Author(s):

Natalie P Lounsbury ◽

Nicholas D Warren ◽

Seamus D Wolfe ◽

Richard G Smith

Keyword(s):

Biological Activity ◽

Soil Temperature ◽

Biomass Production ◽

Nutrient Availability ◽

Cover Crops ◽

Cover Crop ◽

Weed Suppression ◽

Winter Rye ◽

No Till ◽

Crop Biomass

AbstractHigh-residue cover crops can facilitate organic no-till vegetable production when cover crop biomass production is sufficient to suppress weeds (>8000 kg ha−1), and cash crop growth is not limited by soil temperature, nutrient availability, or cover crop regrowth. In cool climates, however, both cover crop biomass production and soil temperature can be limiting for organic no-till. In addition, successful termination of cover crops can be a challenge, particularly when cover crops are grown as mixtures. We tested whether reusable plastic tarps, an increasingly popular tool for small-scale vegetable farmers, could be used to augment organic no-till cover crop termination and weed suppression. We no-till transplanted cabbage into a winter rye (Secale cereale L.)-hairy vetch (Vicia villosa Roth) cover crop mulch that was terminated with either a roller-crimper alone or a roller-crimper plus black or clear tarps. Tarps were applied for durations of 2, 4 and 5 weeks. Across tarp durations, black tarps increased the mean cabbage head weight by 58% compared with the no tarp treatment. This was likely due to a combination of improved weed suppression and nutrient availability. Although soil nutrients and biological activity were not directly measured, remaining cover crop mulch in the black tarp treatments was reduced by more than 1100 kg ha−1 when tarps were removed compared with clear and no tarp treatments. We interpret this as an indirect measurement of biological activity perhaps accelerated by lower daily soil temperature fluctuations and more constant volumetric water content under black tarps. The edges of both tarp types were held down, rather than buried, but moisture losses from the clear tarps were greater and this may have affected the efficacy of clear tarps. Plastic tarps effectively killed the vetch cover crop, whereas it readily regrew in the crimped but uncovered plots. However, emergence of large and smooth crabgrass (Digitaria spp.) appeared to be enhanced in the clear tarp treatment. Although this experiment was limited to a single site-year in New Hampshire, it shows that use of black tarps can overcome some of the obstacles to implementing cover crop-based no-till vegetable productions in northern climates.

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Strategies to terminate summer cover crops for weed management in no-tillage vegetable production in southeast Brazil

Weed Science ◽

10.1017/wsc.2021.58 ◽

2021 ◽

pp. 1-26

Author(s):

Roberto Botelho Ferraz Branco ◽

Fernando de Carvalho ◽

João Paulo de Oliveira ◽

Pedro Luis da Costa Alves

Keyword(s):

Pearl Millet ◽

Cover Crops ◽

Weed Management ◽

Cover Crop ◽

Weed Suppression ◽

No Tillage ◽

Weed Biomass ◽

Jack Bean ◽

Organic Mulch ◽

Sunn Hemp

Abstract Cover crop residue left on the soil surface as organic mulch in no-tillage crop production provides several environmental benefits, including weed suppression. Thus, many farmers who use cover crops attempt to reduce the use of agricultural inputs, especially herbicides. Therefore, our objectives were to study the potential of different cover crop species to suppress weeds and produce an in situ organic mulch, and evaluate the effect of the organic mulch with and without spraying glyphosate on weed suppression for vegetable (tomato (Solanum lycopersicum L. and broccoli (Brassica oleracea L. var. botrytis) growth and yield. Five cover crop treatments (sunn hemp (Crotalaria juncea L.), jack bean [Canavalia ensiformis (L.) DC.], pearl millet [Pennisetum glaucum (L.) R. Br.], grain sorghum [Sorghum bicolor (L.) Moench ssp. bicolor] and a no-cover crop (control)) were used in the main plots; and spraying or no spraying glyphosate on the flattened cover crop in the sub plots of split-plot experimental design. Organic mulch from pearl millet, sorghum and sunn hemp resulted in lower weed biomass during the early season of both tomato and broccoli than jack bean and no-cover crop (control). Spraying glyphosate after roller crimping reduced weed biomass by 103 g m−2 and 20 g m−2 by 45 and 60 days after transplanting (DAT) of tomato, respectively and resulted in a better tomato yield compared to non spraying. Glyphosate reduced weed biomass by 110 g m−2 in the early season of broccoli (30 DAT), but did not affect yield. Terminating high biomass cover crops with a roller crimper is a promising technique for weed management in vegetable crops, which has the potential to reduce or even eliminate the need for herbicide.

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Cover Crop Effectiveness Varies in Cover Crop-Based Rotational Tillage Organic Soybean Systems Depending on Species and Environment

Agronomy ◽

10.3390/agronomy9060319 ◽

2019 ◽

Vol 9 (6) ◽

pp. 319 ◽

Cited By ~ 2

Author(s):

Laura Vincent-Caboud ◽

Léa Vereecke ◽

Erin Silva ◽

Joséphine Peigné

Keyword(s):

Cover Crops ◽

Weed Management ◽

Cover Crop ◽

Crop Yields ◽

Weed Suppression ◽

Future Research ◽

Weed Biomass ◽

Cereal Rye ◽

Cereal Grain ◽

Crop Biomass

Organic farming relies heavily on tillage for weed management, however, intensive soil disturbance can have detrimental impacts on soil quality. Cover crop-based rotational tillage (CCBRT), a practice that reduces the need for tillage and cultivation through the creation of cover crop mulches, has emerged as an alternative weed management practice in organic cropping systems. In this study, CCBRT systems using cereal rye and triticale grain species are evaluated with organic soybean directly seeded into a rolled cover crop. Cover crop biomass, weed biomass, and soybean yields were evaluated to assess the effects of cereal rye and winter triticale cover crops on weed suppression and yields. From 2016 to 2018, trials were conducted at six locations in Wisconsin, USA, and Southern France. While cover crop biomass did not differ among the cereal grain species tested, the use of cereal rye as the cover crop resulted in higher soybean yields (2.7 t ha−1 vs. 2.2 t ha−1) and greater weed suppression, both at soybean emergence (231 vs. 577 kg ha−1 of weed biomass) and just prior to soybean harvest (1178 vs. 1545 kg ha−1). On four out of six sites, cover crop biomass was lower than the reported optimal (<8000 kg ha−1) needed to suppress weeds throughout soybean season. Environmental conditions, in tandem with agronomic decisions (e.g., seeding dates, cultivar, planters, etc.), influenced the ability of the cover crop to suppress weeds regardless of the species used. In a changing climate, future research should focus on establishing flexible decision support tools based on multi-tactic cover crop management to ensure more consistent results with respect to cover crop growth, weed suppression, and crop yields.

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Drill and broadcast establishment methods influence interseeded cover crop performance in organic corn

Renewable Agriculture and Food Systems ◽

10.1017/s174217052000006x ◽

2020 ◽

pp. 1-9 ◽

Cited By ~ 1

Author(s):

John M. Wallace ◽

Sarah Isbell ◽

Ron Hoover ◽

Mary Barbercheck ◽

Jason Kaye ◽

...

Keyword(s):

Cover Crops ◽

Cover Crop ◽

Weed Suppression ◽

Organic Farms ◽

N Retention ◽

Cereal Rye ◽

Post Harvest ◽

Organic Systems ◽

Winter Fallow ◽

Corn Grain

Abstract Organic grain producers are interested in interseeding cover crops into corn (Zea mays L.) in regions that have a narrow growing season window for post-harvest establishment of cover crops. A field experiment was replicated across 2 years on three commercial organic farms in Pennsylvania to compare the effects of drill- and broadcast-interseeding to standard grower practices, which included post-harvest seeding cereal rye (Secale cereale L.) at the more southern location and winter fallow at the more northern locations. Drill- and broadcast-interseeding treatments occurred just after last cultivation and used a cover crop mixture of annual ryegrass [Lolium perenne L. ssp. multiflorum (Lam.) Husnot] + orchardgrass (Dactylis glomerata L.) + forage radish (Raphanus sativus L. ssp. longipinnatus). Higher mean fall cover crop biomass and forage radish abundance (% of total) was observed in drill-interseeding treatments compared with broadcast-interseeding. However, corn grain yield and weed suppression and N retention in late-fall and spring were similar among interseeding treatments, which suggests that broadcast-interseeding at last cultivation has the potential to produce similar production and conservation benefits at lower labor and equipment costs in organic systems. Post-harvest seeding cereal rye resulted in greater spring biomass production and N retention compared with interseeded cover crops at the southern location, whereas variable interseeding establishment success and dominance of winter-killed forage radish produced conditions that increased the likelihood of N loss at more northern locations. Additional research is needed to contrast conservation benefits and management tradeoffs between interseeding and post-harvest establishment methods.

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Herbicide selection to terminate grass, legume, and brassica cover crop species

Weed Technology ◽

10.1017/wet.2019.107 ◽

2019 ◽

Vol 34 (1) ◽

pp. 48-54

Author(s):

Kara B. Pittman ◽

Charles W. Cahoon ◽

Kevin W. Bamber ◽

Lucas S. Rector ◽

Michael L. Flessner

Keyword(s):

Active Ingredient ◽

Cover Crops ◽

Cover Crop ◽

Field Studies ◽

Weed Suppression ◽

Hairy Vetch ◽

Crop Species ◽

Rating Data ◽

Crimson Clover ◽

And Control

AbstractCover crops provide a number of agronomic benefits, including weed suppression, which is important as cases of herbicide resistance continue to rise. To effectively suppress weeds, high cover crop biomass is needed, which necessitates later termination timing. Cover crop termination is important to mitigate potential planting issues and prevent surviving cover crop competition with cash crops. Field studies were conducted in Virginia to determine the most effective herbicide options alone or combined with glyphosate or paraquat to terminate a range of cover crop species. Results revealed that grass cover crop species were controlled (94% to 98%) by glyphosate alone 4 wk after application (WAA). Overall, legume species varied in response to the single active-ingredient treatments, and control increased with the addition of glyphosate or paraquat. Mixes with glyphosate provided better control of crimson clover and hairy vetch by 7% to 8% compared with mixes containing paraquat 4 WAA. Mix partner did not influence control of Austrian winter pea. No treatment adequately controlled rapeseed in this study, with a maximum of 58% control observed with single active-ingredient treatments and 62% control with mixes. Height reduction for all cover crop species supports visible rating data. Rapeseed should be terminated when smaller, which could negate weed suppressive benefits from this cover crop species. Growers should consider herbicide selection and termination timing in their cover crop plan to ensure effective termination.

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Cover cropping in Vitis vinifera L. cv. Manto Negro vineyards under Mediterranean conditions: effects on plant vigour, yield and grape quality

OENO One ◽

10.20870/oeno-one.2011.45.4.1501 ◽

2011 ◽

Vol 45 (4) ◽

pp. 223 ◽

Cited By ~ 5

Author(s):

Alícia Pou ◽

Javier Gulías ◽

Maria Moreno ◽

Magdalena Tomàs ◽

Hipolito Medrano ◽

...

Keyword(s):

Stomatal Conductance ◽

Cover Crops ◽

Cover Crop ◽

Yield Reduction ◽

Growth Stages ◽

Plant Vigour ◽

Cover Cropping ◽

Permanent Resident ◽

Grape Quality ◽

Intrinsic Water Use Efficiency

Aims: In temperate climates, cover crops are mainly used to reduce excess soil water and nutrient availability to grapevines, which otherwise could decrease grape quality. In Mediterranean climates, where water is a limiting factor, the use of cover crops is not as straightforward. However, in this scenario, summer senescent and self-seeding herbaceous cover crops could also help to decrease soil erosion as well as to reduce excessive early vegetative vigour, which could restrict grape water availability at later phenological stages. The aim of this experiment was to study the effects of particular cover crops in Mediterranean vineyards on grapevine vegetative growth, gas exchange, yield and grape quality.Methods and results: The experiment was carried out over three consecutive years in an organic vineyard (cv. Manto Negro) in central Majorca, Spain. Three treatments (three cover cropping rows per treatment) were established: perennial grass and legume mixture (PM), no tillage, i.e., with permanent resident vegetation (NT), and traditional tillage or ploughed soil (TT). The grapevines were rain fed until veraison, and then drip irrigation was applied (30% potential evapotranspiration; ETP) until harvest. Plant water status was established according to a defined value of maximum daily leaf stomatal conductance (gs). Cover crops reduced total leaf area (LA), gs and grapevine vigour at early growth stages. gs and net photosynthesis (AN) were higher in cover crop treatments during the veraison and ripening stages, likely because of the reductions in LA. Intrinsic water use efficiency increased from flowering to veraison-maturity in all treatments. Yield was lower in the cover crop treatments (PM and NT) compared to TT for all years, but these differences were only significant in 2007. However, grape quality parameters slightly improved in the PM treatment.Conclusion: The use of cover crops decreased LA, helping to avoid dramatic reductions of stomatal conductance in mid-summer, but decreased yield and only slightly increased grape quality.Significance and impact of the study: This study showed that the use of specific cover crops in vineyards under Mediterranean climates helps to reduce vegetative vigour. Nevertheless, yield reduction and slight quality improvement suggest that cover crops should be adjusted in order to reduce competition for water and thus prevent these negative effects of water scarcity.

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