Antibacterial Activity of Ethanol Extract from Salvia Officinalis (L.) Plant Growing Wild in Kosovo

2017 ◽  
Author(s):  
Blerta Reçica ◽  
Fjolla Boshnjaku ◽  
Florentina Raci ◽  
Hamide Ibrahimi ◽  
Arben Mehmeti ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Ethanol Extract ◽  
Salvia Officinalis ◽  
Salvia Officinalis L

Antibacterial activity of salvia officinalis L. against periodontopathogens: An in vitro study

Anaerobe ◽  
2020 ◽  
Vol 63 ◽  
pp. 102194
Author(s):  
Filipe Santos Ferreira Mendes ◽  
Letícia Matanovich Garcia ◽  
Thais da Silva Moraes ◽  
Luciana Assirati Casemiro ◽  
Clauber Barbosa de Alcântara ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
In Vitro Study ◽  
Salvia Officinalis ◽  
Vitro Study ◽  
Salvia Officinalis L

scholarly journals Investigation the application of niosome as a nanocarrier for sage (Salvia officinalis L.) extract by spectroscopy and chemometrics

2021 ◽  
Vol 14 (2) ◽  
pp. 155-162
Author(s):  
Seyedeh Somayeh Samaei ◽  
Mohammadreza Khanmohammadi Khorrami ◽  
Amir Bagheri Garmarudi
Keyword(s):  
Thin Film ◽  
Zeta Potential ◽  
Ethanol Extract ◽  
Salvia Officinalis ◽  
Loading Capacity ◽  
Hydrophilic Extract ◽  
Ft Ir ◽  
Salvia Officinalis L ◽  
Field Imaging ◽  
Scanning Electron

Objetive: Investigation the application of niosome as a nanocarrier for sage (Salvia officinalis L.) extract by spectroscopy and chemometrics. Material and Method: In this study,niosome nanoparticles containing cholesterol and without cholesterol were prepared by thin film hydration method. Ethanol extract of sage was extracted by microwave and loaded inside the niosome nanoparticles. The size of the nanoparticles was determined by field imaging scanning electron microscopy (FE-SEM). The zeta potential of the niosomes was determined by Dynamic light scattering (DLS). to investigate the type of interactions between surfactants and cholesterol used in the niosome structure, Fourier transform infrared spectroscopy (FT-IR) was used. Drug release was investigated for 5 consecutive days in phosphate buffer salin (PBS) 0/01 M with pH=7.4 at T=370C. Results:The zeta potential of the niosomes with cholesterol and without cholesterol was -24/1&-15/6 mv . The loading capacity of the drug in the concentration range (1-3% w / w of niosum) for both types of niosome was between 61% and 93%. Conclusion: This results show that the release rate of niosme with cholesterol is significantly more regular and lower than of niosome without cholesterol. In general, it can be concluded that niosome can be a suitable nano-carrier for delivery of hydrophilic extract of the sage.

Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil

2007 ◽  
Vol 100 (2) ◽  
pp. 603-608 ◽  
Author(s):  
Ana Paula Longaray Delamare ◽  
Ivete T. Moschen-Pistorello ◽  
Liane Artico ◽  
Luciana Atti-Serafini ◽  
Sergio Echeverrigaray
Keyword(s):  
Antibacterial Activity ◽  
Essential Oils ◽  
Salvia Officinalis ◽  
Salvia Officinalis L ◽  
Salvia Triloba ◽  
South Brazil

scholarly journals In vitro synergistic antibacterial activity of Salvia officinalis L. and some preservatives

2010 ◽  
Vol 62 (1) ◽  
pp. 167-174 ◽  
Author(s):  
Dragana Stanojevic ◽  
Ljiljana Comic ◽  
Olgica Stefanovic ◽  
Slavica Solujic-Sukdolak
Keyword(s):  
Antibacterial Activity ◽  
Aqueous Extract ◽  
Sodium Nitrite ◽  
Sodium Benzoate ◽  
Synergistic Action ◽  
Salvia Officinalis ◽  
Assay Method ◽  
Potassium Sorbate ◽  
Salvia Officinalis L

The aim of this work was to investigate the antibacterial activity of aqueous extracts of the species Salvia officinalis L. and its synergistic action with the preservatives sodium nitrite, sodium benzoate and potassium sorbate in vitro against selected food spoiling bacteria. Synergism was assessed by the checkerboard assay method and quantitatively represented by the FIC index. Synergistic action was established for aqueous extract/sodium benzoate, aqueous extract/potassium sorbate, aqueous extract/sodium nitrite combinations. Synergism was detected in relation to: Agrobacterium tumefaciens, Bacillus subtilis and Proteus sp. Synergism was established at plant extract and preservative concentrations corresponding up to 1/8 MIC values. <br><br><b><font color="red">Detected autoplagiarism. Link to the Editorial Decision <u><a href="http://dx.doi.org/10.2298/ABS1004251U">10.2298/ABS1004251U</a></u></font></b><br>

Chemical composition of essential oils from leaves and twigs with leaves of two new varieties of common sage (Salvia officinalis L.)

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
A Aprotosoaie ◽  
E Gille ◽  
A Spac ◽  
M Gonceariuc ◽  
M Hancianu ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Salvia Officinalis ◽  
New Varieties ◽  
Salvia Officinalis L

Chemical Composition and Antibacterial Activity of Essential Oils of Three Medicinal Plants from Algerian Semi-Arid Climatic Zone

2018 ◽  
Vol 16 (S1) ◽  
pp. S155-S163 ◽  
Author(s):  
S. Mehalaine ◽  
O. Belfadel ◽  
T. Menasria ◽  
A. Messaili
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Rosmarinus Officinalis ◽  
Salvia Officinalis ◽  
Thymus Algeriensis

The present study was carried out to determine, for the first time, the chemical composition and antibacterial activity of essential oils derived from the aerial parts of three aromatic plants Thymus algeriensis Boiss & Reut, Rosmarinus officinalis L., and Salvia officinalis L. growing under semiarid conditions. The essential oils were chemically analyzed and identified by gas chromatography (GC) and GC/ mass spectrometry (GC/MS) and their antimicrobial activity was individually evaluated against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa using both agar disk diffusion and agar dilution methods. The major constituents of Thymus algeriensis essential oil were identified as camphor (13.62%), 1,8-cineol (6.00%), borneol (5.74%), viridiflorol (4.00%), and linalool (3.93%). For Rosmarinus officinalis essential oil, 48 compounds were characterized, of which the main constituents were camphor (17.09%), Z-β-ocimene (10.88%), isoborneol (9.68%), α-bisabolol (7.89%), and borneol (5.11%). While, Salvia officinalis essential oil was characterized by β-thujone (16.44%), followed by viridiflorol (10.93%), camphor (8.99%), 1,8-cineol (8.11%), trans-caryophyllene (5.85%), and α-humulene (4.69%) as the major components. Notably, results from antibacterial screening indicated that Thymus algeriensis and Salvia officinalis essential oils exhibited a strong inhibitory effect against both Escherichia coli and Staphylococcus aureus compared to Rosmarinus officinalis essential oil. Further, less activity was recorded against Pseudomonas aeruginosa for the three tested essential oils.

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