scholarly journals Evaluation of Microbiological Quality of Commercially Available Bottled Water in the City of Dhaka, Bangladesh

1970 ◽  
Vol 1 (1) ◽  
pp. 24-30 ◽  
Author(s):  
Ahmad Kamruzzaman Majumder ◽  
KM Nazmul Islam ◽  
Rezwanun Naher Nite ◽  
Rashed Noor
Keyword(s):  
Water Samples ◽  
Tap Water ◽  
Microbiological Quality ◽  
Bottled Water ◽  
Fecal Coliforms ◽  
Plate Counts ◽  
Human Illness ◽  
New Treatment ◽  
Heterotrophic Plate Counts

Bottled water has become one of the most popular drinks in Bangladesh. Now a days it is easily available in the market. Due to lack of confidence on municipal supply water, people now prefer to drink bottled water instead of tap water, mostly when they are outside the home, and in many occasions. In the present study, the presence of total coliforms (TC) and fecal coliforms (FC) from nine commercially available lacal Bangladeshi bottled water samples were examined. The obtained results indicated that most of the studied bottled water were out of their safety guidelines and hence some chronic diseases (renal failure, liver cirrhosis and anemia) are expected in the area understudy, because 68.89% and 31.11% of the bottled water sampled in the current study showed heterotrophic plate counts (HPC) within a range of 1-500 (cfu/ml) and greater than 500 (cfu/ml), respectively and 0% samples showed less than 1 (cfu/ml) in heterotrophic plate counts. The results also revealed the ill performance and poor drinking water quality of the purification systems of the investigated water samples. 28% of the respondents considered that the quality of bottled water was satisfactory, in contrast to the 26% of the respondent, who judged that the quality of bottled water was not that satisfactory. However, the highest (34%) number of the respondents did not know whether the quality of the bottled water is good or not satisfactory. Recommendation was suggested for new treatment systems of the investigated suspicious water to prevent human illness.  DOI: http://dx.doi.org/10.3329/sjm.v1i1.9099Stamford Journal of Microbiology, Vol.1(1), July 2011, p.24-30

scholarly journals Evaluation of Chemical and Microbiological Quality in 21 Brands of Iranian Bottled Drinking Waters in 2012: A Comparison Study on Label and Real Contents

2013 ◽  
Vol 2013 ◽  
pp. 1-4 ◽  
Author(s):  
M. Moazeni ◽  
M. Atefi ◽  
A. Ebrahimi ◽  
P. Razmjoo ◽  
M. Vahid Dastjerdi
Keyword(s):  
Microbiological Quality ◽  
Chemical Properties ◽  
Bottled Water ◽  
Fecal Coliforms ◽  
The Public ◽  
Negative Results ◽  
Drinking Waters ◽  
Plate Counts ◽  
Heterotrophic Plate Counts

The purpose of this study was to evaluate and compare chemical and microbiological quality of the 21 Iranian bottled drinking waters reported on manufacturer's labeling and standards in 2012. Samples were analyzed for chemical properties K+, F−,SO4 2−, Cl−, Mg2+, Ca2+, and pH. Total and fecal coliform and heterotrophic plate counts of selected samples were analyzed by MPN and HPC tests, respectively, for three months. Finally, the labeled and real contents of the samples were compared. Potassium and sulfate ions about 43 and 52 percent of studied sample contents had values higher than label amounts, respectively. Ca2+, Cl−ions, and pH were about 71, 48, and 67 percent, respectively, less than label values. Total and fecal coliforms had negative results. The mean concentrations and standard deviations for K+, Cl−, pH, Ca2+, Mg2+,SO4 2−, and HPC were 1.13 ± 1.06, 16.39 ± 31.97, 6.6 ± 0.7, 28.35 ± 10.34, 86.58 ± 33.21, 24.17 ± 17.30 mg/L, and 16855 ± 25603 cfu/mL, respectively. Thus, there is possibility of microorganisms’ growth in favorite conditions in bottled water. It was imperative to assess the public health risks in bottled water in Iran.

scholarly journals Evaluation of Microbiological and Free-Living Protozoa Contamination in Dental Unit Waterlines

2019 ◽  
Vol 16 (15) ◽  
pp. 2648 ◽  
Author(s):  
Anna Maria Spagnolo ◽  
Marina Sartini ◽  
David Di Cave ◽  
Beatrice Casini ◽  
Benedetta Tuvo ◽  
...  
Keyword(s):  
Legionella Pneumophila ◽  
Tap Water ◽  
Microbiological Quality ◽  
Coliform Bacteria ◽  
Dental Staff ◽  
Plate Counts ◽  
Dental Unit Waterlines ◽  
Heterotrophic Plate Counts

Studies conducted over the last 40 years have demonstrated that the water output from dental unit waterlines (DUWLs) is often contaminated with high densities of microorganisms. It has been monitored the microbiological quality of the water in 30 public dental facilities in northern Italy in order to assess the health risk for patients and dental staff. In each facility, samples of water both from taps and from DUWLs were analyzed in order to evaluate heterotrophic plate counts (HPCs) at 22 °C and 36 °C, and to detect coliform bacteria, Pseudomonas aeruginosa, Legionella pneumophila and amoebae. In 100% of the samples taken from the DUWLs, the concentration of HPCs was above the threshold as determined by the Ministère de la Santé et des Solidarités (2007). The concentration of P. aeruginosa was greater than the indicated threshold in 16.67% of the hand-pieces analyzed. A total of 78.33% of samples were contaminated by L. pneumophila, while in the samples taken from the DUWLs alone, this percentage rose to 86.67%. Amoebae were detected in 60% of the samples taken from hand-pieces; all belonging to the species V. vermiformis. This study documented the presence of various microorganisms, including Legionella spp., at considerably higher concentrations in water samples from DUWLs than in samples of tap water in the same facilities, confirming the role of the internal DUWLs in increasing microbial contamination, especially in the absence of proper management of waterborne health risks.

scholarly journals Comparison of the physicochemical and microbiological quality of different brands of bottled water with well water in Lesotho using principal component analysis

Water SA ◽  
2020 ◽  
Vol 46 (3 July) ◽  
Author(s):  
Khothalang E Molefe ◽  
Lineo Williams ◽  
Mosotho J George ◽  
Sissay B Mekbib
Keyword(s):  
Water Quality ◽  
Water Samples ◽  
Tap Water ◽  
Public Awareness ◽  
Microbiological Quality ◽  
Bottled Water ◽  
Nitrate Content ◽  
Well Water ◽  
Microbiological Analysis

Water, though vital for life, is also the route for transmission of water-borne diseases. Bottled water is consumed worldwide for its accessibility and the public perception of purity. However, this perception is usually not based on experimental results to confirm or invalidate it, especially where the sample commodity is not adequately tested for quality. In this study, different bottled water brands in Lesotho were compared to tap and well water samples sourced locally. The standard water testing methods were used to assess the physicochemical and microbiological quality of these samples. The physicochemical parameters such as hardness, alkalinity, pH, chloride, conductivity and nitrate content were below WHO acceptable limits for all water samples tested. Upon the employment of multivariate statistics, one of the bottled water samples (C) was completely indistinguishable from the two well water samples collected in the local village. On the other hand, microbiological analysis indicated that the water samples designated as C (bottle water brand), F (tap water), G (Ha-Mafefooane) and H (Roma community water) had a high microbial load and were contaminated with Escherichia coli, while A, B, D and E samples contained Staphylococcus spp. The presence of such indicator organisms suggests possible poor hygiene during processing. It is therefore recommended that stricter policy measures be taken to regularly monitor bottled water quality, before and after production and storage, to fulfil the basic water quality standards of WHO. Public awareness should also be created that bottled water may still be impure, despite appearing attractive and convenient.

Microbiological Quality of Fresh Blue Crabmeat, Clams and Oysters

1983 ◽  
Vol 46 (11) ◽  
pp. 978-981 ◽  
Author(s):  
B. A. WENTZ ◽  
A. P. DURAN ◽  
A. SWARTZENTRUBER ◽  
A. H. SCHWAB ◽  
R. B. READ
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Microbiological Quality ◽  
Fecal Coliforms ◽  
Geometric Means ◽  
Colony Forming Units ◽  
Plate Counts ◽  
The Mean ◽  
Eastern Oysters

The microbiological quality of fresh blue crabmeat, soft- and hardshell clams and shucked Eastern oysters was determined at the retail (crabmeat, oysters) and wholesale (clams) levels. Geometric means of aerobic plate counts incubated at 35°C were: blue crabmeat 140,000 colony-forming units (CFU)/g, hardshell clams, 950 CFU/g, softshell clams 680 CFU/g and shucked Eastern oysters 390,000 CFU/g. Coliform geometric means ranged from 3,6/100 g for hardshell clams to 21/g for blue crabmeat. Means for fecal coliforms or Escherichia coli ranged from <3/100 g for clams to 27/100 g for oysters, The mean Staphylococcus aureus count in blue crabmeat was 10/g.

Commercialization Conditions and Practices Influence the Microbiological Quality of Mineral Waters

2008 ◽  
Vol 71 (6) ◽  
pp. 1253-1257 ◽  
Author(s):  
SÉRGIO A. P. NUNES FILHO ◽  
ANDERSON S. SANT'ANA ◽  
ADRIANO G. CRUZ
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Water Samples ◽  
Mineral Water ◽  
Microbiological Quality ◽  
Mineral Waters ◽  
Fecal Coliforms ◽  
Street Vendors ◽  
Total Coliforms ◽  
Bottled Mineral Water

The objective of the present study was to determine the microbiological quality of bottled mineral water marketed in commercial establishments and by street vendors and to evaluate the influence of the storage and maintenance conditions on the microbiological quality of the product. Ten samples from the same batches of five different brands of water were analyzed, for a total of 50 samples. Of the five brands analyzed, only one (brand A), when collected in a commercial establishment, complied with the legal Brazilian standards for mineral water with respect to the presence of total coliforms, fecal coliforms, and Pseudomonas aeruginosa. The remaining samples failed to comply with these microbiological standards for at least one of the parameters evaluated. The water samples obtained from street vendors were inferior in microbiological quality to samples from the same batch that were obtained from commercial establishments.

scholarly journals The health-related microbiological quality of bottled drinking water sold in Dar es Salaam, Tanzania

2006 ◽  
Vol 5 (1) ◽  
pp. 179-185 ◽  
Author(s):  
Gabriel R. Kassenga
Keyword(s):  
Drinking Water ◽  
Heterotrophic Bacteria ◽  
Tap Water ◽  
Microbiological Quality ◽  
Total Coliform ◽  
Dar Es Salaam ◽  
Bottled Water ◽  
Faecal Coliform ◽  
Coliform Bacteria

The consumption of bottled and plastic-bagged drinking water in Tanzania has increased largely because of the deteriorating quality of tap water. It is uncertain whether these water products are safe for drinking. In this study, the microbiological quality of bottled and plastic-bagged drinking water sold in Dar es Salaam, Tanzania, was investigated. One hundred and thirty samples representing 13 brands of bottled water collected from shops, supermarkets and street vendors were analysed for total coliform and faecal coliform organisms as well as heterotrophic bacteria. These were compared with 61 samples of tap water. Heterotrophic bacteria were detected in 92% of the bottled water samples analysed. Total and faecal coliform bacteria were present in 4.6% and 3.6%, respectively, of samples analysed with a tendency for higher contamination rates in plastic-bagged drinking water. Microbiological quality of tap water was found to be worse compared with bottled water, with 49.2% and 26.2% of sampling points showing the presence of total coliform and faecal coliform organisms, respectively. The results suggest caution and vigilance to avert outbreaks of waterborne diseases from these types of drinking water.

scholarly journals High Fecal Contamination and High Levels of Antibiotic-Resistant Enterobacteriaceae in Water Consumed in the City of Maputo, Mozambique

Biology ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 558
Author(s):  
Acácio Salamandane ◽  
Filipa Vila-Boa ◽  
Manuel Malfeito-Ferreira ◽  
Luísa Brito
Keyword(s):  
Water Samples ◽  
Tap Water ◽  
Fecal Contamination ◽  
Bottled Water ◽  
Fecal Coliforms ◽  
Antibiotic Resistant ◽  
E Coli ◽  
The City ◽  
Klebsiella Spp ◽  
Vibrio Spp

In the city of Maputo, Mozambique, food and water are often sold on the streets. Street water is packaged, distributed, and sold not paying attention to good hygienic practices, and its consumption is often associated with the occurrence of diarrheal diseases. Coincidentally, the increase of diarrheal diseases promotes the inappropriate use of antibiotics that might cause the emergence of antibiotic-resistant bacterial strains. In this context, the present study aimed to assess the microbiological quality of water sold on the streets of Maputo, as well as the antibiotic resistance profile of selected Enterobacteriaceae isolates. The 118 water samples analyzed were from street home-bottled water (n = 81), municipal water distribution systems (tap water) (n = 25), and selected supply wells in several neighborhoods (n = 12). The samples were analyzed for total mesophilic microorganisms, fecal enterococci, fecal coliforms, Escherichia coli, and Vibrio spp. The results showed a high level of fecal contamination in all types of water samples. In home-bottled water, fecal coliforms were found in 88% of the samples, and E. coli in 66% of the samples. In tap water, fecal coliforms were found in 64%, and E. coli in 28% of the samples. In water from supply wells, fecal coliforms and E. coli were found in 83% of the samples. From 33 presumptive Vibrio spp. colonies, only three were identified as V. fluvialis. The remaining isolates belonged to Aeromonas spp. (n = 14) and Klebsiella spp. (n = 16). Of 44 selected Enterobacteriaceae isolates from water samples (28 isolates of E. coli and 16 isolates of Klebsiella spp.), 45.5% were not susceptible to the beta-lactams ampicillin and imipenem, 43.2% to amoxicillin, and 31.8% to amoxicillin/clavulanic acid. Regarding non-beta-lactam antibiotics, there was a high percentage of isolates with tolerance to tetracycline (52.3%) and azithromycin (31.8%). In conclusion, water in Maputo represents a risk for human health due to its high fecal contamination. This situation is made more serious by the fact that a relatively high percentage of isolates with multidrug resistance (40%) were found among Enterobacteriaceae. The dissemination of these results can raise awareness of the urgent need to reduce water contamination in Maputo and other cities in Mozambique.

scholarly journals Assessment of the physical, chemical and microbiological quality of packaged water sold in Nnewi, South-East Nigeria: a population health risk assessment and preventive care study

2017 ◽  
Vol 4 (11) ◽  
pp. 4003
Author(s):  
Uzoamaka Ugochinyere Epundu ◽  
Echendu Dolly Adinma ◽  
Nkiru Nwamaka Ezeama ◽  
Benjamin Sunday Uzochukwu ◽  
Obed Chukwunonso Epundu ◽  
...  
Keyword(s):  
Water Samples ◽  
Potable Water ◽  
Microbiological Quality ◽  
Bottled Water ◽  
P Value ◽  
Cross Sectional ◽  
Physical Chemical ◽  
Guideline Value ◽  
Guideline Values

Background: Global statistics show that over 1.2 billion people do not have access to potable water and 70% of Nigerians lack access to potable water. Non-availability and/or lack of access to potable water predispose people to preventable life-threatening conditions. This study assessed the physical, chemical, and microbiological quality of sachet and bottled water to generate evidence for planning, policy, and intervention.Methods: The study was a cross-sectional analytic study of the quality of packaged (sachet and bottled) drinking water obtained from consumer households. The potability status of the water samples was assessed by means of qualitative assessments and quantitative laboratory tests. The results were compared to guideline values stipulated by the Nigerian Industrial Standard for Potable Water, NIS 306:2008. Data were analyzed using descriptive and inferential statistics. A p-value of <0.05 was considered statistically significant. The study period was from April 2016 to June 2016.Results: Of the 35.0 bottled water samples, 18.0 (51.4%), 21.0 (60.0%) and 17.0 (48.6%) had their production dates, expiry dates and batch numbers. All 65.0 (100.0%) samples appeared colourless to the naked eye and visible particles were present in 3.0 (4.6%) of the total water samples. The lead content of 7.0 (23.3%) sachet and 1.0 (2.9%) bottled sample exceeded the guideline value for lead. The pH of 16.0 (53.3%) sachet samples and 27.0 (77.1%) bottled samples fell below the recommended limits for pH. Escherichia coli was found in 4.0 (13.3%) and 15.0 (42.9%) of sachet and bottled water samples.Conclusions: The study suggested that sachet and bottled water sold in Nnewi have good physical qualities, but poor chemical and microbiological qualities. More of the microbiological contaminant (E. coli) was present in the bottled water than the sachet water.

Microbiological quality of bottled water sold in Canada

1986 ◽  
Vol 32 (11) ◽  
pp. 891-893 ◽  
Author(s):  
Donald W. Warburton ◽  
Pearl I. Peterkin ◽  
Karl F. Weiss ◽  
Murray A. Johnston
Keyword(s):  
Escherichia Coli ◽  
Mineral Water ◽  
Microbiological Quality ◽  
Bottled Water ◽  
Colony Count ◽  
Fecal Coliforms ◽  
Water Industry ◽  
E Coli

The microbiological quality of bottled water sold in Canada was evaluated. A total of 114 lots of bottled water, both domestic and imported, were analyzed for aerobic colony count, coliforms, fecal coliforms, and Escherichia coli. No fecal coliforms or E. coli were found. Nineteen (46%) of the 41 lots of domestic purified water were found to exceed aerobic colony count standards and another lot exceeded coliform standards. One lot each of domestic and imported mineral water exceeded coliform standards. If mineral water were governed by the aerobic colony count standards for bottled water, then five lots each of both domestic and imported mineral water would have been found to be unsatisfactory. More surveillance of the bottled water industry in Canada is recommended.

Influence of Transportation Conditions and Postharvest Disinfection Treatments on Microbiological Quality of Fresh Market Tomatoes (cv. Nemo-Netta) in a South African Supply Chain

2017 ◽  
Vol 80 (2) ◽  
pp. 345-354 ◽  
Author(s):  
M. S. Sibomana ◽  
L. W. Ziena ◽  
S. Schmidt ◽  
T. S. Workneh
Keyword(s):  
Relative Humidity ◽  
South African ◽  
Water Samples ◽  
Tap Water ◽  
Microbiological Quality ◽  
Maturity Stage ◽  
Storage Site ◽  
Fresh Market ◽  
Microscopy Imaging

ABSTRACT Postharvest microbial spoilage due to suboptimal transportation and packaging conditions is a key concern for the South African tomato industry. This study investigated the influence of washing with tap water or aqueous disinfectant solutions (chlorinated and anolyte water) on the microbiological quality of tomatoes during storage after transportation in nonrefrigerated trucks along two supply routes when packaged in crates and boxes. Route 1 was 1,093 km from field to storage site, while route 2 was 1,057 km. During transport, the temperature in the trucks fluctuated between 16 and 28°C and the relative humidity between 25 and 94% for route 1, while for route 2, the temperature was between 16 and 30°C and the relative humidity between 28 and 71%. Tomatoes at the pink maturity stage were sampled, treated, and stored for 28 days (11°C). The tomato firmness before treatment was 24.8 N (box samples) and 17.4 N (crate samples) for route 1, whereas it was 22.1 N (box samples) and 20.2 N (crate samples) for route 2. Temperature fluctuation during transportation led to water condensation on tomato surfaces. Tomatoes treated with anolyte water showed the lowest microbial surface burden during storage, with mean aerobic plate counts (APC) of 2.9 log CFU/cm2, coliform counts (CC) of 1.1 log CFU/cm2, and fungal counts (FC) of 2.3 log CFU/cm2. Overall, of the total APC recorded during storage, anolyte-treated samples contributed 9% while chlorinated water–treated samples contributed 30%. Of the total CC, anolyte samples presented 3% while chlorinated water samples made up 12%, and of the total recorded FC, anolyte samples contributed 7% while chlorinated water samples made up 22%. Scanning electron microscopy imaging showed surface cracks, which enable microbial colonization in crate-transported tomatoes. A combination of anolyte treatment and box packaging during transport resulted in the best microbiological quality during storage. The findings of this investigation provide motivation for the adoption of anolyte water as a postharvest disinfection treatment in the tomato industry.

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