scholarly journals Nutritional status and body composition in individuals with overweight or obesity using usual and unusual indicators

2021 ◽  
Vol 10 (1) ◽  
pp. e4910111339
Author(s):  
Heloá Costa Borim Christinelli ◽  
Greice Westphal ◽  
Nelson Nardo Junior ◽  
Maria Luiza Costa Borim ◽  
Maria Antonia Ramos Costa ◽  
...  
Keyword(s):  
Body Composition ◽  
Nutritional Status ◽  
Lean Body Mass ◽  
Body Mass ◽  
Female Group ◽  
Fat Percentage ◽  
Anthropometric Parameters ◽  
Composition Methods ◽  
Inferential Statistic ◽  
Overweight Or Obesity

Objective: the aim of this study is to explore the nutritional status in adults according to usual and non-usual components of body composition. Methods: this is a descriptive study involving a sample of 274 Brazilians adults from the south of the country. The participants had their body composition assessed by an octapolar bioimpedanciometer (InBody 520 - Biospace) and the anthropometric parameters according to the WHO standard. The data was analyzed by the descriptive and inferential statistic with the software SPSS version 22.0. Results: The participants were grouped by nutritional status and sex. There were statistical differences between the groups (both nutritional status and sex) in all the variables, except age and stature. The correlation among the variables were also significant, except for the Lean Body Mass and Body Fat Percentage (LBM vs BFP) and for the Lean-to-Fat-Ratio and Lean Body Mass (LFR vs LBM). Final considerations: The results has shown that the usual and the non-usual parameters of body composition are related (most of them) and were more strongly related in the female group.

Comparison of the Effect of Soy protein and Whey protein on Body Composition: A Meta-Analysis of Randomized Clinical Trials

2021 ◽  
pp. 1-27
Author(s):  
Masoome Piri Damaghi ◽  
Atieh Mirzababaei ◽  
Sajjad Moradi ◽  
Elnaz Daneshzad ◽  
Atefeh Tavakoli ◽  
...  
Keyword(s):  
Body Composition ◽  
Whey Protein ◽  
Lean Body Mass ◽  
Body Mass ◽  
Body Fat ◽  
Fat Mass ◽  
Soy Protein ◽  
Protein Supplementation ◽  
Body Fat Percentage ◽  
Fat Percentage

Abstract Background: Essential amino acids (EAAs) promote the process of regulating muscle synthesis. Thus, whey protein that contains higher amounts of EAA can have a considerable effect on modifying muscle synthesis. However, there is insufficient evidence regarding the effect of soy and whey protein supplementation on body composition. Thus, we sought to perform a meta-analysis of published Randomized Clinical Trials that examined the effect of whey protein supplementation and soy protein supplementation on body composition (lean body mass, fat mass, body mass and body fat percentage) in adults. Methods: We searched PubMed, Scopus, and Google Scholar, up to August 2020, for all relevant published articles assessing soy protein supplementation and whey protein supplementation on body composition parameters. We included all Randomized Clinical Trials that investigated the effect of whey protein supplementation and soy protein supplementation on body composition in adults. Pooled means and standard deviations (SD) were calculated using random-effects models. Subgroup analysis was applied to discern possible sources of heterogeneity. Results: After excluding non-relevant articles, 10 studies, with 596 participants, remained in this study. We found a significant increase in lean body mass after whey protein supplementation weighted mean difference (WMD: 0.91; 95% CI: 0.15, 1.67. P= 0.019). Subgroup analysis, for whey protein, indicated that there was a significant increase in lean body mass in individuals concomitant to exercise (WMD: 1.24; 95% CI: 0.47, 2.00; P= 0.001). There was a significant increase in lean body mass in individuals who received 12 or less weeks of whey protein (WMD: 1.91; 95% CI: 1.18, 2.63; P<0.0001). We observed no significant change between whey protein supplementation and body mass, fat mass, and body fat percentage. We found no significant change between soy protein supplementation and lean body mass, body mass, fat mass, and body fat percentage. Subgroup analysis for soy protein indicated there was a significant increase in lean body mass in individuals who supplemented for 12 or less weeks with soy protein (WMD: 1.48; 95% CI: 1.07, 1.89; P< 0.0001). Conclusion: Whey protein supplementation significantly improved body composition via increases in lean body mass, without influencing fat mass, body mass, and body fat percentage.

scholarly journals Does the Severity of Obstructive Sleep Apnea Have an Independent Impact on Systemic Inflammation?

Medicina ◽  
2021 ◽  
Vol 57 (3) ◽  
pp. 292
Author(s):  
Romana Suša ◽  
Vojislav Ćupurdija ◽  
Ljiljana Novković ◽  
Miloš Ratinac ◽  
Slobodan Janković ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Composition ◽  
Nutritional Status ◽  
Body Mass ◽  
Systemic Inflammation ◽  
Body Fat Percentage ◽  
Inflammation Markers ◽  
Fat Percentage ◽  
Obstructive Sleep ◽  
Tnf Α

Background and Objectives: This paper aims to show whether obstructive sleep apnea (OSA) severity increases the level of systemic inflammation markers regardless of body mass index (BMI) and body composition. Materials and Methods: In total, 128 patients with OSA were included in the study. Examinees were divided into two groups: one with mild OSA (apnea–hypopnea index (AHI) < 15) and one with moderate and severe OSA (AHI ≥ 15). Nutritional status was assessed using body mass index, body composition by dual X-ray absorptiometry. Systemic inflammation was assessed on the basis of plasma concentrations of tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), and serum level of C-reactive protein (CRP). Results: We found elevated mean values of the evaluated systemic inflammation markers (CRP, TNF-α, IL-6) in a group with AHI ≥ 15, although there was no statistical significance. Our research found a significant positive correlation with BMI (r = 0.633, p < 0.001), as well as with body fat percentage (r = 0.450, p = 0.024) and serum CRP values. Significant correlation was found between the plasma IL-6 concentration and body fat percentage (FM%) (r = 0.579, p = 0.003) and lean body mass (r = −0.501, p = 0.013). Multivariate regression analysis did not show any independent predictor (parameters of OSA, nutritional status, body composition) of the systemic inflammation markers. Conclusions: Neither one tested parameter (nutritional status and body composition) of the severity of OSA was identified as an independent prognostic factor for the severity of systemic inflammation in patients with OSA.

scholarly journals Nutritional status and body composition in children with Cystic Fibrosis

2021 ◽  
Vol 1 (5) ◽  
pp. 57-69
Author(s):  
I. Sokolov ◽  
O. I. Simonova ◽  
E. A. Roslavtseva ◽  
V. P. Chernevich ◽  
A. V. Vinokurova ◽  
...  
Keyword(s):  
Cystic Fibrosis ◽  
Body Composition ◽  
Nutritional Status ◽  
Lean Body Mass ◽  
Body Mass ◽  
Respiratory Muscles ◽  
Normal Body Mass Index ◽  
Sports Activity ◽  
Low Bmi ◽  
Respiratory Physiotherapy

The pulmonary function which determines the prognosis of the disease in patients with cystic fibrosis (CF) depends directly on their nutritional status. Normal body mass index (BMI) for a given age/sex of the patient is considered to correspond with normal nutritional status. However, it is known that in CF patients only lean body mass (musculoskeletal and visceral) correlates directly with lung function. Bioimpedansometry, as the he method for assessing body composition in children with cystic fibrosis is actual, informative and available in pediatric practice. Body composition indicators can be used in these patients not only for diagnostic and prognostic purposes, but also for monitoring the course of the disease in a particular patient and correction of nutrition.The estimation of body composition with bioimpedance method in children with CF, carried out in this study, shows that in children with normal and even low BMI, the percentage of lean body mass is low, which requires measures to increase muscle/bone mass, the strength of the respiratory muscles especially, both by correcting the protein component of the diet, and by increasing physical / sports activity, in addition to compulsory respiratory physiotherapy.

scholarly journals Simple methods for nutritional status assessment in patients treated with repeated hemodialysis

2004 ◽  
Vol 57 (9-10) ◽  
pp. 439-444 ◽  
Author(s):  
Biserka Tirmenstajn-Jankovic ◽  
Nada Dimkovic
Keyword(s):  
Nutritional Status ◽  
Body Mass ◽  
Body Fat ◽  
Protein Energy Malnutrition ◽  
Hemodialysis Patients ◽  
Anthropometric Measurements ◽  
Severe Malnutrition ◽  
Dialysis Patients ◽  
Fat Percentage ◽  
Anthropometric Parameters

Introduction Protein-energy malnutrition is common in chronic hemodialysis patients and is strongly associated with increased morbidity and mortality. While determination of the nutritional status is often based on objective measurements such as biochemical parameters and anthropometric measurements, there is no single measurement that can reliably identify risk for malnutrition. Material and methods A subjective global assessment (SGA) was performed to evaluate the nutritional status in 43 chronic dialysis patients (27 men and 16 women). Anthropometric measurements including body weight (BW), body mass index (BMI), skin-fold thickness (triceps-TS, biceps-BS, subscapular-SSS, suprailiac-SIS), mid-arm circumference (MAC); mid-arm muscle circumference (MAMC); body fat percentage (%BF); total body fat (TBF); lean body mass (LBM) and laboratory parameters (total proteins, albumins, transferrin, hemoglobin, lymphocytes. Results According to SGA, patients were divided into three groups: first group of 23 pts with a normal nutritional status, second group of 11 pts with mild malnutrition and third group of 9 pts with moderate or severe malnutrition. In examined groups there was a significant decrease in total protein (p = 0.02), serum albumin (p = 0.000) and hemoglobin (p = 0.04) levels with an increase in SGA scores (oneway ANOVA). In the same way, SGA was correlated with the number of anthropometric parameters (BW, BMI, TS, SSS, SIS, MAC, MAMC, % BF, TBF, LBM). Conclusion Our data confirmed a high prevalence of malnutrition in hemodialysis patients and showed that SGA closely correlated with more objective measures. Being an inexpensive method of well-proven realibility, SGA can be recommended for a more frequent assessment of nutritional status in dialysis patients.

scholarly journals EFFECT OF 8 WEEKS OF AEROBIC ON BODY COMPOSITION AND BLOOD PRESSURE IN POSTMENOPAUSAL WOMEN

2014 ◽  
Vol 18 (5) ◽  
pp. 74-78 ◽  
Author(s):  
Gholamrezai Shahram ◽  
Zali Mina ◽  
Shabani Ramin ◽  
Hoseini Rastegar
Keyword(s):  
Blood Pressure ◽  
Body Composition ◽  
Postmenopausal Women ◽  
Lean Body Mass ◽  
Body Mass ◽  
Intervention Group ◽  
T Test ◽  
Fat Percentage ◽  
Informed Consent Form ◽  
The Impact

Aim: Nowadays increasing blood pressure is the most important risk factor of coronary, cerebral and renal vessel diseases. Epidemiological studies indicate that Physical inactivity adversely affects the blood pressure in postmenopausal women. The purpose of this study was to determine the impact of aerobic on body composition and blood pressure in postmenopausal women. Methods: 20 healthy postmenopausal women with similar age and weight were randomly devided in intervention and control groups. Subjects completed an informed consent form and health history questionnaire. The intervention group was trained in an aerobic exercise program for 8 weeks (3 sessions weekly). Weight, body fat percentage (BF%), body mass index (BMI), waist to hip ratio (WHR), Lean body mass and blood pressure (BP) were measured in the beginning and the end of the study for all of the subjects. Data were analyzed by the Paired t-test and independent t- test. Results: The results showed that BF% , WHR, BMI decreased and Lean body mass increased significantly in training group after 8 weeks training (P0.05). Conclusions: It seems that a period of aerobic training for 8 weeks can be effective as a non-pharmacological treatment strategy for improvement some physical fitness and body composition indexes, blood pressure in postmenopausal women.

scholarly journals Correlates of and Body Composition Measures Associated with Metabolically Healthy Obesity Phenotype in Hispanic/Latino Women and Men: The Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

2019 ◽  
Vol 2019 ◽  
pp. 1-10 ◽  
Author(s):  
Mayra L. Estrella ◽  
Amber Pirzada ◽  
Ramon A. Durazo-Arvizu ◽  
Jianwen Cai ◽  
Aida L. Giachello ◽  
...  
Keyword(s):  
Body Composition ◽  
Waist Circumference ◽  
Lean Body Mass ◽  
Body Mass ◽  
Health Study ◽  
Metabolically Healthy Obesity ◽  
Fat Percentage ◽  
Latino Women ◽  
Hispanic Community ◽  
Metabolically Healthy

Background. Individuals with “metabolically healthy obesity” (MHO) phenotype (i.e., obesity and absence of cardiometabolic abnormalities: favorable levels of blood pressure, lipids, and glucose) experience lower risk of cardiovascular disease compared with those with “metabolically at-risk obesity” (MAO) phenotype (i.e., obesity with concurrent cardiometabolic abnormalities). Among Hispanic/Latino women and men with obesity, limited data exist on the correlates of and body composition measures associated with obesity phenotypes. Methods. Data from the Hispanic Community Health Study/Study of Latinos (2008–2011) were used to estimate the age-adjusted distribution of obesity phenotypes among 5,426 women and men (aged 20–74 years) with obesity (BMI ≥ 30 kg/m2) and to compare characteristics between individuals with MHO and MAO phenotypes. Weighted Poisson regression models were used to examine cross-sectional associations between 1-standard deviation (SD) increase in body composition measures (i.e., body fat percentage, waist circumference, and body lean mass) and MHO phenotype prevalence. Results. The age-adjusted proportion of the MHO phenotype was low (i.e., 12.5% in women and 6.5% in men). In bivariate analyses, women and men with the MHO phenotype were more likely to be younger, have higher education and acculturation levels, report lower lifetime cigarette use, and have fasting insulin and waist circumference levels than MAO. Adjusting for sociodemographic and lifestyle factors, among women, each 1-SD increase in body fat percentage, waist circumference, and lean body mass was, respectively, associated with a 21%, 33%, and 31% lower prevalence of the MHO phenotype. Among men, each 1-SD increase in waist circumference and lean body mass was, respectively, associated with a 20% and 15% lower prevalence of the MHO phenotype. Conclusions. We demonstrated that higher waist circumference and higher lean body mass were independently associated with a lower proportion of the MHO phenotype in Hispanic/Latino women and men. Findings support the need for weight reduction interventions to manage cardiometabolic health among Hispanics/Latinos.

Reference Centiles for the Evaluation of Nutritional Status in Children using Body Fat Percentage, Fat Mass and Lean Body Mass Index

2020 ◽  
Vol 23 (3) ◽  
pp. 349-363 ◽  
Author(s):  
Ibrahim Duran ◽  
Kyriakos Martakis ◽  
Mirko Rehberg ◽  
Christina Stark ◽  
Leonie Schafmeyer ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Nutritional Status ◽  
Lean Body Mass ◽  
Body Mass ◽  
Body Fat ◽  
Fat Mass ◽  
Body Fat Percentage ◽  
Fat Percentage

Reliability of BOD POD Measurements Remains High After a Short-Duration Low-Carbohydrate Diet

2016 ◽  
Vol 26 (2) ◽  
pp. 145-149
Author(s):  
Beau Kjerulf Greer ◽  
Kathleen M. Edsall ◽  
Anna E. Greer
Keyword(s):  
Body Composition ◽  
Lean Body Mass ◽  
Body Mass ◽  
Body Fat ◽  
Body Volume ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Bod Pod ◽  
Low Carbohydrate Diet ◽  
Low Carbohydrate

The purpose of the current study was to determine whether expected changes in body weight via a 3-day low-carbohydrate (LC) diet will disrupt the reliability of air displacement plethysmography measurements via BOD POD. Twenty-four subjects recorded their typical diets for 3 days before BOD POD and 7-site skinfold analyses. Subjects were matched for lean body mass and divided into low-CHO (LC) and control (CON) groups. The LC group was given instruction intended to prevent more than 50 grams/day of carbohydrate consumption for 3 consecutive days, and the CON group replicated their previously recorded diet. Body composition measurements were repeated after dietary intervention. Test–retest reliability measures were significant (p < .01) and high for body fat percentage in both the LC and the CON groups (rs = .993 and .965, respectively). Likewise, skinfold analysis for body fat percentage reliability was high in both groups (rs = .996 and .997, respectively). There were significant differences between 1st and 2nd BOD POD measurements for body mass (72.9 ± 13.3 vs. 72.1 ± 13.0 kg [M ± SD]) and body volume (69.0 ± 12.7–68.1 ± 12.2 L) in the LC group (p < .05). However, there were no differences (p > .05) in BOD POD–determined body fat percentage, lean body mass, or fat mass between the 1st and 2nd trial in either group. Body composition measures via BOD POD and 7-site skinfolds remain reliable after 3 days of an LC diet despite significant decreases in body mass.

Body Mass and Body Composition Changes over 7 Years in a Male Professional Rugby Union Team

2021 ◽  
Author(s):  
Clíodhna McHugh ◽  
Karen Hind ◽  
Aoife O'Halloran ◽  
Daniel Davey ◽  
Gareth Farrell ◽  
...  
Keyword(s):  
Body Composition ◽  
Body Mass ◽  
Body Fat ◽  
Lean Mass ◽  
Total Mass ◽  
Rugby Union ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Dxa Scans ◽  
Composition Changes

AbstractThe purpose of this study was to investigate longitudinal body mass and body composition changes in one professional rugby union team (n=123), (i) according to position [forwards (n=58) versus backs (n=65)], analysis of players with 6 consecutive seasons of DXA scans (n=21) and, (iii) to examine differences by playing status [academy and international], over 7 years. Players [mean age: 26.8 y, body mass index: 28.9+kg.m2] received DXA scans at fourtime points within each year. A modest (but non-significant) increase in mean total mass (0.8 kg) for professional players was reflected by increased lean mass and reduced body fat mass. At all-time points, forwards had a significantly greater total mass, lean mass and body fat percentage compared to backs (p<0.05). Academy players demonstrated increased total and lean mass and decreased body fat percentage over the first 3 years of senior rugby, although this was not significant. Senior and academy international players had greater lean mass and lower body fat percentage (p<0.05) than non-international counterparts. Despite modest increases in total mass; reflected by increased lean mass and reduced fat mass, no significant changes in body mass or body composition, irrespective of playing position were apparent over 7 years.

scholarly journals The Effects of Intermittent Fasting Combined with Resistance Training on Lean Body Mass: A Systematic Review of Human Studies

Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2349
Author(s):  
Stephen Keenan ◽  
Matthew B. Cooke ◽  
Regina Belski
Keyword(s):  
Body Composition ◽  
Resistance Training ◽  
Lean Body Mass ◽  
Body Mass ◽  
Fat Mass ◽  
Energy Restriction ◽  
Human Studies ◽  
Future Research ◽  
Intermittent Fasting ◽  
Eligibility Criteria

Diets utilising intermittent fasting (IF) as a strategic method to manipulate body composition have recently grown in popularity, however, dietary practices involving fasting have also been followed for centuries for religious reasons (i.e., Ramadan). Regardless of the reasons for engaging in IF, the impacts on lean body mass (LBM) may be detrimental. Previous research has demonstrated that resistance training promotes LBM accrual, however, whether this still occurs during IF is unclear. Therefore, the objective of this review is to systematically analyse human studies investigating the effects of variations of IF combined with resistance training on changes in LBM in previously sedentary or trained (non-elite) individuals. Changes in body weight and fat mass, and protocol adherence were assessed as a secondary objective. This review followed the preferred reporting items for systematic reviews and meta-analyses (PRISMA) guidelines. MEDLINE, CINAHL, PubMed and SportDiscus databases were searched for articles investigating IF, combined with resistance training that reported measures of body composition. Eight studies met the eligibility criteria. LBM was generally maintained, while one study reported a significant increase in LBM. Body fat mass or percentage was significantly reduced in five of eight studies. Results suggest that IF paired with resistance training generally maintains LBM, and can also promote fat loss. Future research should examine longer-term effects of various forms of IF combined with resistance training compared to traditional forms of energy restriction. Prospero registration CRD42018103867.

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