Early summer pasture control: what suits the plant?

1991 ◽  
pp. 73-77 ◽  
Author(s):  
C. Matthew ◽  
A.C.P. Chu ◽  
J. Hodgson ◽  
A.D. Mackay
Keyword(s):  
Carbon Dioxide ◽  
Early Summer ◽  
Late Spring ◽  
Leaf Elongation ◽  
Pasture Production ◽  
Radioactive Carbon ◽  
Summer Pasture ◽  
Tiller Dynamics

Plugs of sheep-grazed, ryegrass-dominant pasture were transplanted to a glasshouse, in order to make detailed studies of tiller appearance from the base of flowering tillers in late spring-early summer. In 2 experiments, cutting treatments which reduced the opportunity for transport of assimilate from parent flowering tillers to daughter tillers markedly reduced both numbers of daughter tillers formed and their size. In one of the studies, proportion of radioactive carbon dioxide fed to flowering tillers, but recovered from daughter tillers, was 7.0%, and this transported radiocarbon appeared to be delivered preferentially to leaf elongation zones of young tillers. There appear to be fundamental differences in tillerbehaviour between 'Grasslands Ruanui' ryegrass and 'Ellett' ryegrass. The implications for farm practice are briefly discussed. Keywords ryegrass, tiller dynamics, radiocarbon, summer pasture production, pasture persistence

scholarly journals MANAGEMENT OF LATE SPRING-EARLY SUMMER PASTURE SURPLUSES IN HILL COUNTRY

1984 ◽  
pp. 199-206 ◽  
Author(s):  
G.W. Sheath ◽  
R.W. Webby ◽  
W.J. Pengelly
Keyword(s):  
Early Spring ◽  
Early Summer ◽  
Late Spring ◽  
First Year ◽  
Hill Country ◽  
Continuous Grazing ◽  
Summer Pasture ◽  
Animal Performances ◽  
Grazing Policy ◽  
Made In

Comparisons of controlling late spring to early summer pasture growth on either easy or steep contoured land with either a fast rotation or continuous grazing policy were made in self-contained farmlets for two years. Pasture control was maintained over more land by controlling steep land first and with continuous grazing. Animal performances (ewes, steers) were generally similar for the mid-November to early January treatment period, and subsequently until May shearing. In the first year better animal performances occurred in "steep control" farmlets during winter and early spring, but this was less evident in the second year. Priority control of steep land during late spring-early summer is recommended because of likely longer-term benefits in pasture composition,density and production. Quick rotation grazing through the period provides a better ability to recognise and manage pasture quantities and should be adopted if summer droughts are anticipated. For well fenced properties in summer-wet areas and with integrated stock grazing, continuous grazing during late spring-early summer may be equally suitable. Keywords: hill country, grazing management, pasture control

scholarly journals The effect of deferred grazing in spring and early summer pastures on pasture growth rate and feed quality

2017 ◽  
Vol 79 ◽  
pp. 189-196 ◽  
Author(s):  
B.P. Devantier ◽  
D.R. Stevens ◽  
G.M. Rennie ◽  
K.N. Tozer
Keyword(s):  
Farming Systems ◽  
Early Summer ◽  
Late Spring ◽  
Grazing Management ◽  
Management Tool ◽  
Control Treatment ◽  
Pasture Production ◽  
Hill Country ◽  
Pasture Quality ◽  
Metabolisable Energy

Abstract Maintaining pasture quality in late spring and early summer is a challenge in many hill country farming systems where pasture growth often exceeds animal demand. One possible management tool is to defer grazing on a portion of the farm to enable the desired grazing management and animal performance on the remainder. This study aimed to evaluate the effect of timing and duration of deferred grazing in mid-spring to early-summer on subsequent pasture accumulation rates, composition and quality, from mid-spring through to the following winter. A factorial design (3 durations x 3 closing times) in eight replicates compared withholding grazing (nil, 1 or 3 grazings), in three closing periods, mid spring, late spring, and early summer. Grazing pasture when covers reached 2500 - 3000 kg DM/ha to a residual of 1500 kg DM/ha was the standard grazing regimen used. Grazing after the exclusion period aimed to achieve the same residual as in the control treatment based on a feed budget. Short early closures resulted in little, or no change in pasture quality and quantity for the remainder of the season. Longer closure periods reduced pasture quality due to increases in the proportions of dead and reproductive stem. This effect was reduced with later closings. The control (nil deferred grazings) and mid-spring closings had a net loss of dead matter (-1000 and -420 kg DM/ ha, respectively), while the late -spring and earlysummer closings accumulated 60 and 180 kg DM/ha, respectively. These differences in dead matter were the major driver of the differences of net herbage accumulations (P=0.018), with net accumulations from 7990 kg DM/ha for the control (Nil) closings to 9660 kg DM/ha for the December (late) closings. Deferred grazing can be used to alter feed availability and utilisation while maintaining net pasture production over spring, summer and autumn. Keywords: grazing management, pasture quality, deferred grazing, net pasture accumulation, dead matter, reproductive tillers, metabolisable energy

From Ossau and Iraty to PDO Ossau-Iraty

2019 ◽  
Vol 121 (12) ◽  
pp. 3062-3075 ◽  
Author(s):  
Morgane Millet
Keyword(s):  
Local Development ◽  
Qualitative Interviews ◽  
Pasture Production ◽  
Content Type ◽  
Farm Production ◽  
Protected Designation Of Origin ◽  
Summer Pasture ◽  
On Farm ◽  
Term Analysis

Purpose The purpose of this paper is to understand how a geographical indication (GI) is built through time and how its (non)appropriation by local producers shapes it. The reciprocity of such process is also considered: how the creation of a GI changes local relationships between producers, within the GI and out of it? The case of Ossau-Iraty is relevant: in south-west of France, this protected designation of origin (PDO) has been based on two distinct regions: Bearn (Ossau) and Pays Basque (Iraty). Since then, most producers of Bearn have rejected this PDO. Design/methodology/approach The author adopts a diachronic perspective: the trajectory of the local dairy ewe sector is described, focusing on the trajectory of on-farm cheese makers from Bearn and Pays Basque and the trajectory of Ossau-Iraty. Based on different methods (qualitative interviews and archive research), this paper aims at analyzing the interactions within such heterogeneous networks. Findings When the PDO was created (1980), the opposition between producers of Bearn and Pays Basque was based on strong senses of place, which would be translated in a different perception of tradition: to Bearn producers, PDO Ossau-Iraty would be an industrial cheese, in which they did not recognize their product and themselves. With time, the producers who have been involved in the PDO worked on its specifications. The recognition of symbolic practices such as on-farm production or Summer pasture production, the recognition of differences between Basque cheese and Bearn cheese are changes that contribute to the evolution of perceptions within the local producers’ community. The author observes a recent convergence between Basque producers and Bearn producers, as their distinct products share common and strong qualifications within PDO Ossau-Iraty that contribute to their respective valorization. However, it seems to occur at an institutional level and the adhesion of the local producers might still be at stakes. Research limitations/implications A statistical study could reinforce the author’s exploratory and historical research. Furthermore, it would have been relevant to take local inhabitants and local consumers into account, as they have participated in the products’ qualifications as well. Originality/value A long-term analysis (40 years) contributes to better understand how cheeses are valorized and how such process is based on controversial processes. It contributes to root GIs into local histories, which are nor as consensual neither as uniform as we would primarily think, and to identity levers for sustainable local development.

scholarly journals Seasonal patterns of pasture production in the Bay of Plenty and Waikato

1991 ◽  
pp. 67-72
Author(s):  
J.A. Baars ◽  
G.J. Goold ◽  
M.F. Hawke ◽  
P.J. Kilgarriff ◽  
M.D. Rolm
Keyword(s):  
Growth Rates ◽  
Early Spring ◽  
Early Summer ◽  
Growth Patterns ◽  
Climatic Data ◽  
Large Contribution ◽  
Pasture Production ◽  
Summer Peak ◽  
The Difference

Patterns of pasture growth were measured on 3 farms in the Bay of Plenty (BOP) and at No2 Dairy (Ruakura Agricultural Centre) in the Waikato from 1989 to 199 1. A standardised trim technique with cages and 4-weekly cutting under grazing was used. Long-term seasonal growth patterns, using a predictive pasture model, were also simulated. Simulated pasture growth from long-term climatic data shows that pasture growth rates are higher in winter, early spring and late autumn in the BOP than the Waikato. However, the actual measurements over the 2 years show that pasture growth over the latter periods is lower at the BOP sites than at the Waikato site. In the BOP the spring peak is much later than in the Waikato while an early summer peak, with higher growth rates than in the Waikato, occurred in the BOP. No such summer peak was evident in the Waikato. The difference between the two regions is caused by the large contribution of subtropical grasses to sward production in summer and autumn, The prolific summer growth of subtropical grasses may explain the low ryegrass content and low pasture production in winter. The lower than expected autumn, winter, spring production may also becaused by low clover content, possibly a result of competition from subtropical grasses and a sulphur deficiency. The apparent low amount of nitrogen fixed by clover may explain the low rates of pasture production over the cooler season. Applications of nitrogen fertiliser may substantially increase dry matter production from April to September. Keywords pasture,simulation,subtropical grasses, Paspalum, Digitaria sanguinalis, growth rates

Development of a nutritional strategy for increasing lamb survival in Merino ewes mated in late spring/early summer

1998 ◽  
Vol 52 (3) ◽  
pp. 213-219 ◽  
Author(s):  
M.B Nottle ◽  
D.O Kleemann ◽  
V.M Hocking ◽  
T.I Grosser ◽  
R.F Seamark
Keyword(s):  
Early Summer ◽  
Late Spring ◽  
Nutritional Strategy ◽  
Lamb Survival

COMPETITION BETWEEN AMINO ACIDS FOR TRANSPORT INTO EHRLICH ASCITES CARCINOMA CELLS

1961 ◽  
Vol 39 (11) ◽  
pp. 1717-1735 ◽  
Author(s):  
P. G. Scholefield
Keyword(s):  
Carbon Dioxide ◽  
Amino Acids ◽  
Amino Acid ◽  
Ehrlich Ascites Carcinoma ◽  
Carcinoma Cells ◽  
Transport Systems ◽  
Radioactive Carbon ◽  
Ehrlich Ascites ◽  
Competitive Inhibitors ◽  
Amino Acid Analogues

The cumulative entry of amino acids into Ehrlich ascites carcinoma cells is due to the presence of active transport systems, each with its own specific range of substrates. Several amino acids and amino acid analogues may have an affinity for the same transport system and thus may inhibit transport of other amino acids by acting as competitive inhibitors or competitive substrates. Loss of methionine from ascites cells takes place by a diffusion process which obeys Fick's law. Leucine accumulation by ascites cells is small and is increased on addition of certain other amino acids. The increase is not due to inhibition of leucine oxidation as increase in the rate of production of radioactive carbon dioxide from labeled leucine also occurs. Kinetic aspects of these results are discussed.

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