scholarly journals THE USE OF EUROPEAN CULINARY HERITAGE FOR THE ORGANIZATION OF LEISURE

2015 ◽  
Vol 2 (6) ◽  
pp. 1-10
Author(s):  
Anastasija Vasiljeva
Keyword(s):  
Food Production ◽  
Leisure Time ◽  
Healthy Food ◽  
Free Time ◽  
Sustainable Farming ◽  
Regional Food

Sustainable farming and ecological culinary heritage and food production along with balancedstrategy and technologies could be closely related. This would make conditions for healthy food production.Research objectwas European culinary heritage leisure organization.Research aimwas reveal opportunities for organizing leisure time activities with Europeanculinaryheritage.Research methodswereresearchliterature review and questionnaire survey.Research results revealed that the majority of respondents equated the concept of free time with agood rest tasting and enjoying traditional regional culinary dishes. Regional culinary heritage is one of thebest possibilities to promote traditional regional food as well as to help you spend your leisure timepurposefully.Keywords:leisure, culinary heritage dishes, European Culinary Heritage network.

Defetishizing Free Time: From Akrasia to Profanation

2019 ◽  
Vol 29 (1) ◽  
pp. 159-188
Keyword(s):  
Leisure Time ◽  
Free Time ◽  
Economic Organization ◽  
Acting Out ◽  
Basic Income ◽  
Giorgio Agamben ◽  
Dominant Position ◽  
The Gift ◽  
Modern Economic ◽  
Economic Thinking

Images of free time are used today to give the impression that alienation from work is being alleviated. As a result, exploitation of the workers who are constantly occupied with “self-realization” becomes even more effective. Free time becomes a fetish — a means of productively engaging people’s energy through various scenarios in which they are (supposedly) enjoying their leisure time pursuits. Is it even possible to undo the fetishization of free time? And if so, how else might we conceptualize it? In seeking an answer to these questions the author continues the discussion of akrasia launched by Michail Maiatsky in his article “Liberation from Work, Unconditional Income and Foolish Will” (Logos, 2015, 25[3]) in which Maiatsky expressed a well-founded fear that a contemporary “post-Nietzschean” person might respond to the “gift of unconditional freedom” with an irrational desire to test the boundaries of that boon and end up as Dostoyevsky said “living by his own foolish will.” A hypothesis to address that fear argues that the intentions behind such an “akratic rebellion” are inherently rooted in the fetishistic logic that dominates both current perceptions of free time and also the debate about providing a basic income. The akratic reaction is a form of phantasmatic acting out of the painful suspicion that efforts to reach liberation could turn into another form of bondage. The roots of this bind can be found in the historically embedded form of economic organization, which is based on a sense of dire emergency. We owe this understanding of the “economic dispositive” to the work of Giorgio Agamben, but it is already discernible in Xenophon. We can find an indication of its dominant position in modern economic thinking in Nikolay Sieber’s (1844–1888) criticism of the postulates of the “subjective school” of economics. Because the economy acquires a sacred aspect within this dispositive, akrasia may be compared with a sacrilegious trespass of its boundaries. However, Agamben proposes that challenging any form of the solemn ceremonies of capitalism’s priesthood in a way that is not merely imaginary must necessarily be a kind of profanation.

Motivational climate, 2×2 achievement goal orientation and dominance, self-regulation, and physical activity in pre-service teacher education

2016 ◽  
Vol 23 (4) ◽  
pp. 461-479 ◽  
Author(s):  
José-Antonio Cecchini-Estrada ◽  
Antonio Méndez-Giménez
Keyword(s):  
Physical Activity ◽  
Goal Orientation ◽  
Self Efficacy ◽  
Leisure Time ◽  
Motivational Climate ◽  
Free Time ◽  
Achievement Goal ◽  
Achievement Goal Orientation ◽  
Control Group ◽  
Experimental Group

This longitudinal study investigated the effects of a mastery motivational climate in physical education (PE) classes on 2×2 achievement goal orientation and dominance, self-regulated learning (SRL), and physical activity (PA) in leisure time. A total of 408 (264 women, 144 men) university students were randomly assigned to two groups: experimental and control. For 12 weeks (24 one-hour sessions), the experimental group received an intervention programme based on TARGET model, which emphasized a mastery climate. The control group carried out the same content but without highlighting such strategies. By means of the structural equation model, true intraindividual change in relation to orientation to 2×2 achievement goals, SRL, and PA in leisure time was analyzed. An increase in different variables within the experimental group was confirmed, these being: (a) the orientation to and dominance of mastery-approach (MAp) goals at the expense of the remaining goals; (b) competences in SRL; and (c) moderate and vigorous levels of PA in their free time. In addition, intraindividual changes in the MAp goals were positively related to intraindividual changes in self-efficacy of learning, which, in turn, positively predicted intraindividual changes in PA, regardless of the group (experimental or control). Thus, the mastery climate increases the percentage of participants with a dominant MAp goal and can effectively help to promote regular habits of PA in free time, by mediation of self-efficacy in SRL.

scholarly journals Childhood Experiences and Sporting Event Visitors’ Preference for Unhealthy versus Healthy Foods: Priming the Route to Obesity?

Nutrients ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1670 ◽  
Author(s):  
Joerg Koenigstorfer
Keyword(s):  
Leisure Time ◽  
Healthy Food ◽  
Sporting Events ◽  
Unhealthy Food ◽  
Healthy Foods ◽  
Childhood Memories ◽  
Childhood Experiences ◽  
Sporting Event ◽  
Food And Drink ◽  
Flea Market

To date, there is little knowledge about how experiences in childhood frame adults’ food and drink consumption patterns in the context of attending sporting events as spectators. Therefore, the goal of this study was to explore the childhood memories of adults when they visited sporting events and find out whether and why this particular setting makes individuals indulge in unhealthy food. The study comprises two components: Study 1 and Study 2. In Study 1, 30 individuals recalled their childhood experiences of sport stadium visits at the age of ten years or younger. Inductive coding of the stories revealed that on-site enjoyment is an important factor that may lead to unhealthy food consumption. In Study 2 (n = 240), the effect of enjoyment on the intentions to eat unhealthy versus healthy food at sporting events was tested empirically and contrasted with two other leisure-time activities. The results of the experiment revealed that it is not enjoyment, but the visit to sporting or music events (versus a flea market) that increased the preference for unhealthy versus healthy foods. Implications to decrease (increase) the preference for unhealthy (healthy) food in these particular settings against the background of childhood experiences can be drawn.

REVIEW OF THE COMMUNICATION LEVELS OF WOMEN VOLLEYBALL PLAYERS ACCORDING TO FREE TIME ACTIVITIES

2021 ◽  
Vol 0 (24) ◽  
pp. 0-0
Author(s):  
Özlem EKİZOĞLU ◽  
Mehmet ACET
Keyword(s):  
Communication Skills ◽  
Leisure Time ◽  
Leisure Activities ◽  
Negative Relationship ◽  
Free Time ◽  
Multiple Frequency ◽  
Descriptive Research ◽  
Skill Scores ◽  
Significant Difference ◽  
Volleyball Players

Aim: In this study, it was aimed to examine the communication levels of female volleyball players according to their leisure time activities. In addition, the communication levels of the participants according to their age, education, years of doing sports and the number of siblings were also examined. Method: Our sample group consists of 147 female volleyball players who played volleyball in volleyball clubs in Kütahya and Tekirdağ provinces in 2019. Descriptive research method was used in the research. Data were collected from volunteer participants by using the “Communication Skills Assessment Scale” (CIDI) developed by Korkut (1996). The scale has a single sub-dimension and consists of 25 items and the Cronbach Alpha value was found to be .86. By directing distribution normality to parametric tests, multiple frequency analysis, one-way variance and correlation analyzes were applied. Results: While there is no significant difference between age, education, number of siblings and communication skills of female volleyball players, there is a significant difference according to the year of doing sports and leisure time activities. The communication level of female volleyball players who have been playing sports for 4-9 years is higher than those who have been doing sports for 10 years or more. In addition, those who read books in their free time got the highest score, and those who went to the movies got the lowest score. In the correlation analysis, there is a weak positive relationship between the communication levels of volleyball players with reading books, and a weak negative relationship with the scores of going to the movies. Conclusion: According to the data results of 147 female volleyball players participating in the study, the communication skill scores of female volleyball players reading books in leisure activities were higher than the others.

Impacts of Potential Climate Change on Global and Regional Food Production and Vulnerability

1996 ◽  
pp. 115-159 ◽  
Author(s):  
Güunther Fischer ◽  
Klaus Frohberg ◽  
Martin L. Parry ◽  
Cynthia Rosenzweig
Keyword(s):  
Climate Change ◽  
Food Production ◽  
Regional Food ◽  
Potential Climate Change

Regional food production and land redistribution as adaptation to climate change in the U.S. Northeast Seaboard

2018 ◽  
Vol 154 ◽  
pp. 54-70 ◽  
Author(s):  
Denis Mutiibwa ◽  
David H. Fleisher ◽  
Jonathan P. Resop ◽  
Dennis Timlin ◽  
V.R. Reddy
Keyword(s):  
Climate Change ◽  
Food Production ◽  
Adaptation To Climate Change ◽  
Regional Food ◽  
Land Redistribution ◽  
The U.S

Convergence of food systems: Kosher, Christian and Halal

2015 ◽  
Vol 117 (9) ◽  
pp. 2313-2327 ◽  
Author(s):  
Marco Tieman ◽  
Faridah Hj Hassan
Keyword(s):  
Animal Welfare ◽  
Food Production ◽  
Food Systems ◽  
Food Industry ◽  
Food System ◽  
Healthy Food ◽  
World Population ◽  
Traffic Light ◽  
Content Type ◽  
Production Approach

Purpose – The purpose of this paper is to investigate if religious food laws can provide answers to current issues with the food systems. Design/methodology/approach – This paper provides a discussion of the dietary and food system principles from a Judaism, Christianity and Islamic perspective for the design of a more sustainable and healthy food system. Findings – The commercialisation of the natural resources, industrial food production approach and consumerism is endangering the food security, health and environment. Current industry practices are not sustainable and do not comply with Jewish, Christian and Islamic scriptures. Kosher, Christian and halal food laws share common principles in prohibition of certain animals (like pig), prohibition of blood, role of fasting and animal welfare. As a change in the diet is the solution, there is a key role for the food industry to comply and for religious leaders to radically reduce meat consumption and food waste of its followers. Research limitations/implications – This viewpoint paper shows that religious food laws provide answers to current problems with the industrialised food production approach and consumerism. Practical implications – New food industry directives should convert meat-based to plant-based ingredients and additives; replace porcine by bovine sources; and emphasise on animal welfare to better serve the Jewish, Christian and Muslim consumer. Religious logos (kosher and halal) should incorporate nutrient profiling through a traffic light system to promote healthy food choice. Originality/value – Religious food laws are important for a big part of the world population (Jews, Christians and Muslims), which share many common principles. This study contributes to a better understanding of the commonalities and differences in these religious food laws.

Production competitiveness on regional food markets of Ukraine

2015 ◽  
Vol 15 (2) ◽  
pp. 166-172
Author(s):  
Oksana Kiforenko
Keyword(s):  
Driving Force ◽  
Direct Investment ◽  
Food Production ◽  
Food Industry ◽  
Industrial Complex ◽  
Food Markets ◽  
Successful Development ◽  
Regional Food ◽  
The World ◽  
Food Market

Competitiveness is the main driving force to the stable prosperity of a country and the increase of its citizens’ welfare. Agriculture is an important part of the economy of any country. The processing industries are a powerful driving force for rural development. The necessary prerequisite to ensure food security of any country is the successful development of the food market. In Ukraine approximately 10 thousand companies are involved in the food production. The food industry is among the leaders in terms of foreign direct investment into the industry of Ukraine. Transnational corporations are actively operating in the field of food production in Ukraine. The agro-industrial complex in general and food industry in particular can guarantee a significant increase in GDP of a country and as a result improve its position in the world markets.Journal of agricultural sciences №15 (02): 166-172, 2015

Leisure time activities, free time boredom, and aggressive behavioral tendencies among at-risk youth in a poverty area: Implications for recreational therapy

2010 ◽  
Vol 9 (1) ◽  
pp. 35-47
Author(s):  
Heewon Yang, PhD, CTRS ◽  
Kevin N. Schraer, MS ◽  
Marjorie Malkin, EdD, CTRS ◽  
Hansook Yi, PhD
Keyword(s):  
At Risk ◽  
Leisure Time ◽  
Free Time ◽  
After School ◽  
At Risk Youth ◽  
Service Agency ◽  
Leisure Participation ◽  
Poverty Area ◽  
Behavioral Tendencies ◽  
After School Program

The primary purpose of this study was to examine sociobehavioral characteristics [ie, leisure time activities, free time boredom (FTB), and aggressive behavioral tendencies] of at-risk youth in an area of general poverty. The participants of this study were attendees of an after-school program provided by a local social service agency, and the majority of the participants was African American (n = 75, 87.2 percent). This study examined their leisure participation patterns as well as barriers to leisure participation and desired facilities in the area. This study also revealed the participants’ perceived FTB level and aggressive behavioral tendencies. This article, lastly, suggests guidelines for therapeutic recreation practitioners who work with youth at-risk in poverty areas.

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