Effect of Single and Combined Inoculations of Potato Plants with Four Fusarium Species on Wilt Severity, Plant Growth, and Production

Potato (Solanum tuberosum L.) Fusarium wilt is an increasingly serious disease in many potato-growing regions worldwide and notably in Tunisia. Fusarium sambucinum, F. oxysporum, F. solani, and F. graminearum are the main causal agents with F. oxysporum being the most aggressive on plants. Co-infection with this Fusarium species complex is frequently observed. Cultivar responses to different pathogen mixtures can give additional information on the relative aggressiveness of the different complexes. This study may lead to a better understanding of how interactions between the four Fusarium species may affect disease incidence and severity. Interactions between these Fusarium species was evaluated using single and combined inoculations (15 different Fusraium inocula) onto potato the two cultivars Spunta and Oceania. The tested inocula were evaluated for their effects on leaf yellowing and necrosis, vascular discoloration severity, potato growth and production. Necrosis severity noted 75 days post-planting induced by three different inocula C2-1 (F. sambucinum + F. solani), C2-2 (F. solani + F. oxysporum), and C3-3 (F. sambuinum+F. oxysporum +F. graminearum) were found to be the highly aggressive inoculation treatments. Overall, all mixed inocula including F. sambucinum showed increased aggressiveness levels. The two cultivars exhibited differential response to the different tested Fusarium mixtures and behaved in the majority as sensitive to moderately sensitive to C1-1, C1- 4, C2-1, C2-2, C2-3, C2-4, C2-5, C2-6, C3-1, C3-3, C3-4 and C4 treatments. This study clearly demonstrated that Fusarium wilt of potato is expected to be more severe when more than one Fusarium species is present. The relative predominance of F. sambucinum may reflect its competitive potential in mixture and its significant involvement in potato Fusarium wilt severity.

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Identification and diversity of Fusarium species isolated from tomato fruits

Journal of Plant Protection Research ◽

10.1515/jppr-2016-0032 ◽

2016 ◽

Vol 56 (3) ◽

pp. 231-236 ◽

Cited By ~ 3

Author(s):

Nur Baiti Abd Murad ◽

Nor Azizah Kusai ◽

Nur Ain Izzati Mohd Zainudin

Keyword(s):

Fusarium Species ◽

Elongation Factor ◽

Fungal Species ◽

Fruit Rot ◽

Gene Encoding ◽

Translation Elongation ◽

Additional Information ◽

Rot Disease ◽

Serious Disease ◽

Elongation Factor 1

Abstract Fruit rot of tomato is a serious disease caused by Fusarium species. Sampling was conducted throughout Selangor, Malaysia and fungal species identification was conducted based on morphological and gene encoding translation elongation factor 1-α (tef1-α) sequence analysis. Five species of Fusarium were discovered namely F. oxysporum (including F. oxysporum f. sp. lycopersici), F. solani, F. equiseti, F. proliferatum and F. verticillioides. Our results provide additional information regarding the diversity of Fusarium species associated with fruit rot disease of tomato.

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Fusarium Wilt of Strawberry Caused by Fusarium oxysporum in California

Plant Disease ◽

10.1094/pdis-93-10-1077a ◽

2009 ◽

Vol 93 (10) ◽

pp. 1077-1077 ◽

Cited By ~ 39

Author(s):

S. T. Koike ◽

S. C. Kirkpatrick ◽

T. R. Gordon

Keyword(s):

Fusarium Oxysporum ◽

Fusarium Wilt ◽

Disease Incidence ◽

Fusarium Species ◽

Fruit Production ◽

Peat Moss ◽

Internal Transcribed Spacer Region ◽

Brown Discoloration ◽

Crown Tissue ◽

Cultivar Susceptibility

Beginning in 2006 and continuing into 2009, an apparently new disease of strawberry (Fragaria × ananassa) affected commercial plantings (cvs. Albion, Camarosa, and others) in coastal (Ventura and Santa Barbara counties) California. Symptoms consisted of wilting of foliage, drying and withering of older leaves, stunting of plants, and reduced fruit production. Plants eventually collapsed and died. Internal vascular and cortical tissues of plant crowns showed a brown-to-orange-brown discoloration. Differences in cultivar susceptibility were not recorded. Internal crown and petiole tissues, when placed on acidified corn meal agar, consistently yielded Fusarium isolates having similar colony morphologies. No other pathogens were isolated. The Fusarium isolates were subcultured on carnation leaf agar and observed to be producing macroconidia and microconidiophores that are diagnostic of Fusarium oxysporum (1). For two of these isolates, the internal transcribed spacer region comprising ITS1, ITS2, and 5.8S rRNA was amplified using primers ITS-1 and ITS-4 (3). On the basis of a comparison of 515 bp, both isolates had the identical sequence, which was a 100% match for 30 accessions of F. oxysporum in GenBank. This comparison included several formae speciales of F. oxysporum, but F. oxysporum f. sp. fragariae, a previously described pathogen of strawberry (4), was not included. The isolates are archived in the Department of Plant Pathology at UC Davis and are available on request. Both sequenced isolates plus four others were tested for pathogenicity on strawberries. For these tests, spore suspensions of 1 × 105 conidia/ml were prepared separately for six isolates. Roots of strawberry transplants (12 plants of cv. Camino Real) were cut and soaked in spore suspensions for 10 min. Plants were potted in soilless, peat moss-based medium in containers. Control strawberry plants were soaked in water prior to planting. All plants were then grown in a shadehouse. After 8 weeks, inoculated plants began to show wilting and decline of foliage and internal crown tissue was lightly discolored. F. oxysporum was isolated from all inoculated plants. Control plants did not exhibit any disease symptoms and crown tissue was symptomless. To our knowledge, this is the first report of Fusarium wilt of strawberry in California. This disease has been reported from a number of other countries including Argentina, Australia, China, South Korea, Spain, and Japan (2). Since 2006, Fusarium wilt of strawberry has increased in incidence and severity in California. Initial problems in 2006 consisted of multiple small patches (2 to 4 beds wide × 3 to 10 m long) of diseased plants; in these patches disease incidence could range from 80 to 100%. By 2009, in some fields, the disease affected large sections that ran the length of the field. References: (1) P. E. Nelson et al. Fusarium Species: An Illustrated Manual for Identification. Pennsylvania State University Press, University Park, 1983. (2) H. S. Okamoto et al. Plant Prot. 24:231, 1970. (3) T. J. White et al. Page 315 in: PCR Protocols: A Guide to Methods and Application. Academic Press, NY, 1993. (4) B. L. Winks and Y. N. Williams. Qld. J. Agric. Anim. Sci. 22:475, 1966.

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Uji Toksisitas Beberapa Fungisida Nabati terhadap Penyakit Layu Fusarium (Fusarium oxysporum) pada Tanaman Kentang (Solanum tuberosum L.) secara In Vitro (Toxicity Test of several Biofungicides in controlling Fusarium wilt (Fusarium oxysporum) in Potato Plants (Solanum tuberosum L.) by In Vitro)

JURNAL BIOS LOGOS ◽

10.35799/jbl.9.2.2019.24416 ◽

2019 ◽

Vol 9 (2) ◽

pp. 91

Author(s):

Ghea Dotulong ◽

Stella Umboh ◽

Johanis Pelealu

Keyword(s):

Solanum Tuberosum ◽

Fusarium Oxysporum ◽

Fusarium Wilt ◽

Leaf Extract ◽

Solanum Tuberosum L ◽

In Vitro Toxicity ◽

Potato Plants ◽

Colony Diameter ◽

In Vitro Toxicity Test

Uji Toksisitas Beberapa Fungisida Nabati terhadap Penyakit Layu Fusarium (Fusarium oxysporum) pada Tanaman Kentang (Solanum tuberosum L.) secara In Vitro (Toxicity Test of several Biofungicides in controlling Fusarium wilt (Fusarium oxysporum) in Potato Plants (Solanum tuberosum L.) by In Vitro) Ghea Dotulong1*), Stella Umboh1), Johanis Pelealu1), 1) Program Studi Biologi, FMIPA Universitas Sam Ratulangi, Manado 95115*Email korespondensi: [email protected] Diterima 9 Juli 2019, diterima untuk dipublikasi 10 Agustus 2019 Abstrak Tanaman kentang (Solanum tuberosum L.) adalah salah satu tanaman hortikultura yang sering mengalami penurunan dari segi produksi dan produktivitasnya, akibat adanya serangan penyakit layu yang salah satunya disebabkan oleh Fusarium oxysporum. Tujuan penelitian ini adalah mengidentifikasi toksisitas beberapa fungisida nabati dalam mengendalikan penyakit Layu Fusarium (F. oxysporum) pada tanaman kentang (Solanum tuberosum L.) secara In Vitro. Metode Penelitian yang digunakan yaitu metode umpan beracun. Data dianalisis dengan Rancangan Acak Lengkap (RAL) dengan Analisis Varian (ANAVA) yang dilanjutkan dengan menggunakan metode BNT (Beda Nyata Terkecil). Hasil Penelitian, diperoleh nilai toksisitas fungisida nabati tertinggi yaitu pada ekstrak daun sirsak dengan nilai HR (69,44%), kategori berpengaruh, ditandai dengan diameter koloni 2,75 cm (100ppm) dan yang terendah toksisitasnya yaitu pada ekstrak daun jeruk purut dengan nilai HR (49,81%), kategori cukup berpengaruh ditandai dengan diameter koloni 3,75 cm (25ppm). Semakin tinggi konsentrasi yang diujikan maka semakin tinggi toksisitas dari fungisida nabati yang diberikan.Kata Kunci: fungisida nabati, Fusarium oxysporum, tanaman kentang, In Vitro Abstract Potato plants (Solanum tuberosum L.) is one of the horticulture plants which often decreases in terms of production and productivity, due to the attack of wilt, one of which is caused by Fusarium oxysporum. The purpose of this study was to determine the toxicity of several biofungicides in controlling Fusarium wilt (F. oxysporum) in potato plants (Solanum tuberosum L.) in Vitro. The research method used was the In Vitro method with the poison bait method. Data were analyzed by Completely Randomized Design with Variant Analysis (ANAVA), followed by the BNT method. The results showed that the highest biofungicide toxicity value was soursop leaf extract with HR values (69.44%), influential categories, characterized by colony diameter 2.75 cm (100ppm) and the lowest toxicity, namely in kaffir lime leaf extract with a value of HR (49.81%), quite influential category was characterized by colony diameter of 3.75 cm (25ppm). The higher the concentration tested, the higher the toxicity of the biofungicide given.Keywords: biofungicides, Fusarium oxysporum, Potato Plants, In Vitro.

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Biological control of Fusarium wilt of cucumber with nonpathogenic isolates of Fusarium oxysporum

Canadian Journal of Microbiology ◽

10.1139/m87-061 ◽

1987 ◽

Vol 33 (5) ◽

pp. 349-353 ◽

Cited By ~ 49

Author(s):

T. C. Paulitz ◽

C. S. Park ◽

R. Baker

Keyword(s):

Biological Control ◽

Fusarium Oxysporum ◽

Infection Rate ◽

Fusarium Wilt ◽

Disease Incidence ◽

Infection Rates ◽

Control Activity ◽

Significant Difference ◽

Cucumber Roots ◽

Linear Regressions

Nonpathogenic isolates of Fusarium oxysporum were obtained from surface-disinfested, symptomless cucumber roots grown in two raw (nonautoclaved) soils. These isolates were screened for pathogenicity and biological control activity against Fusarium wilt of cucumber in raw soil infested with Fusarium oxysporum f. sp. cucumerinum (F.o.c.). The influence of three isolates effective in inducing suppressiveness and three ineffective isolates on disease incidence over time was tested. The effective isolates reduced the infection rate (R), based on linear regressions of data transformed to loge (1/1 – y). Effective isolate C5 was added to raw soil infested with various inoculum densities of F.o.c. In treatments without C5, the increase in inoculum densities of F.o.c. decreased the incubation period of wilt disease, but there was no significant difference in infection rate among the inoculum density treatments. Isolate C5 reduced the infection rate at all inoculum densities of F.o.c. Various inoculum densities of C5 were added to raw soils infested with 1000 cfu/g of F.o.c. In the first trial, infection rates were reduced only in the treatment with 10 000 cfu/g of C5; in the second trial, infection rates were reduced in treatments with 10 000 and 30 000 cfu/g of C5.

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Root and Basal Rot of Leek Caused by Fusarium culmorum in California

Plant Disease ◽

10.1094/pdis.2003.87.5.601c ◽

2003 ◽

Vol 87 (5) ◽

pp. 601-601 ◽

Cited By ~ 3

Author(s):

S. T. Koike ◽

T. R. Gordon ◽

B. J. Aegerter

Keyword(s):

Disease Incidence ◽

Fusarium Species ◽

Fusarium Culmorum ◽

Control Treatment ◽

Fluorescent Light ◽

Allium Porrum ◽

Conidial Suspension ◽

Allium Species ◽

Basal Rot ◽

Field Samples

In 1999 and 2000, greenhouse-grown leek (Allium porrum) transplants produced in coastal California (Monterey County) developed a root and basal rot. Affected roots were initially gray and water soaked in appearance and later became pink, soft, and rotted. Basal plates were also affected, becoming water soaked and rotted. Severely affected transplants grew poorly and had chlorotic older leaves; many of these plants collapsed. Disease incidence varied greatly, though some transplant plantings had more than 50% disease. Similar symptoms were found in commercial, field-planted leek crops in the same region. The problem caused significant economic loss to transplant producers because of the loss of plants and the reduction in quality of surviving infected plants. Isolations from transplant and field samples consistently recovered a Fusarium species from both root and basal plate tissues. Single-spore subcultures were grown on carnation leaf agar and incubated under fluorescent light. All isolates produced abundant macroconidia that were stout, thick walled, and had prominent septa. Foot cells were indistinct to slightly notched. Conidiophores were monophialidic. Microconidia were absent and chlamydospores were present. Colonies on potato dextrose agar produced abundant, dense, white, aerial mycelium. The undersurface of these cultures was carmine red. Based on these features, all isolates were identified as Fusarium culmorum. To confirm the identification, a partial sequence (645 bp) of the translation elongation factor (EF-1α) was obtained for one isolate using primers EF-1 and EF-2 (2). The EF-1α sequence from the leek isolate was identical to that of two F. culmorum isolates in Genbank (Accession Nos. AF212462 and AF212463). The next closest match was F. cerealis, which differed from the leek isolate at six nucleotide positions. To test pathogenicity of the leek isolates of F. culmorum, we prepare inocula of four isolates from transplants and three isolates from field plants. A conidial suspension (1 × 105 conidia/ml) of each isolate was applied to the roots of 3-month-old potted leek (cvs. Autumn Giant, Blauwgroene, and Cisco). For the control treatment, leek plants were treated with water. All plants were maintained in a greenhouse at 25°C. After 1 month, inoculated plants showed foliar and root symptoms similar to those observed on the original samples. F. culmorum was reisolated from these symptomatic plants. Control plants did not develop symptoms. Using the same procedures, the seven isolates were inoculated onto other Allium species, but did not cause any symptoms on shallot (A. cepa var. ascalonicum) or eight cultivars of onion (A. cepa). Two of the seven isolates caused slight root symptoms on garlic (A. sativum). All experiments were conducted two times and the results of both tests were similar. To our knowledge, this is the first report of a root and basal rot of leek in California caused by F. culmorum. The occurrence of this disease on transplants grown in a soilless rooting medium and on raised benches in enclosed greenhouses provides circumstantial evidence that the pathogen could possibly be seedborne. This disease was reported recently in Spain (1). References: (1) J. Armengol et al. Plant Dis. 85:679, 2001. (2) K. O'Donnell et al. Proc. Natl. Acad. Sci. 95:2044, 1998.

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Current Classification and Diversity of Fusarium Species Complex, the Causal Pathogen of Fusarium Wilt Disease of Banana in Malaysia

Agronomy ◽

10.3390/agronomy11101955 ◽

2021 ◽

Vol 11 (10) ◽

pp. 1955

Author(s):

Anysia Hedy Ujat ◽

Ganesan Vadamalai ◽

Yukako Hattori ◽

Chiharu Nakashima ◽

Clement Kiing Fook Wong ◽

...

Keyword(s):

Fusarium Oxysporum ◽

Fusarium Wilt ◽

Species Complex ◽

Phylogenetic Trees ◽

Fusarium Species ◽

Morphological Characteristics ◽

Pathogenicity Test ◽

Fusarium Spp ◽

Specific Primers ◽

Fusarium Oxysporum Species Complex

The re-emergence of the Fusarium wilt caused by Fusarium odoratissimum (F. odoratissimum) causes global banana production loss. Thirty-eight isolates of Fusarium species (Fusarium spp.) were examined for morphological characteristics on different media, showing the typical Fusarium spp. The phylogenetic trees of Fusarium isolates were generated using the sequences of histone gene (H3) and translation elongation factor gene (TEF-1α). Specific primers were used to confirm the presence of F. odoratissimum. The phylogenetic trees showed the rich diversity of the genus Fusarium related to Fusarium wilt, which consists of F. odoratissimum, Fusarium grosmichelii, Fusarium sacchari, and an unknown species of the Fusarium oxysporum species complex. By using Foc-TR4 specific primers, 27 isolates were confirmed as F. odoratissimum. A pathogenicity test was conducted for 30 days on five different local cultivars including, Musa acuminata (AAA, AA) and Musa paradisiaca (AAB, ABB). Although foliar symptoms showed different severity of those disease progression, vascular symptoms of the inoculated plantlet showed that infection was uniformly severe. Therefore, it can be concluded that the Fusarium oxysporum species complex related to Fusarium wilt of banana in Malaysia is rich in diversity, and F. odoratissimum has pathogenicity to local banana cultivars in Malaysia regardless of the genotype of the banana plants.

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Performance Evaluation of Chickpea Varieties under Rainfed Condition of Dharmapuri District, Tamil Nadu, India

Current Journal of Applied Science and Technology ◽

10.9734/cjast/2020/v39i1430703 ◽

2020 ◽

pp. 65-70

Author(s):

M. Sangeetha ◽

K. Indhumathi ◽

P. S. Shanmugam

Keyword(s):

Fusarium Wilt ◽

Abiotic Factors ◽

Disease Incidence ◽

Wilt Disease ◽

Cost Ratio ◽

Net Income ◽

Rainfed Condition ◽

Benefit Cost Ratio ◽

Fusarium Wilt Disease ◽

Benefit Cost

Chickpea is an important pulse crop grown during rabi season in black soil areas of Dharmapuri District. Among the various biotic and abiotic factors, the drought stress and fusarium wilt disease incidence are the major problems that reduces the chickpea yield to a greater extent. To overcome the above problems, the varieties viz., JAKI 9218 and GBM 2 were studied in comparison with farmers practice i.e., CO 4 for identification of suitable drought and disease tolerant high yielding variety for prevailing rainfed condition. The results revealed that JAKI 9218 and GBM 2 were found promising under rainfed condition and recorded the grain yield of 1008 and 933 kg/ha as compared to 808 kg/ha in CO 4. The variety JAKI 9218 proved to be superior with a yield increase of 24.7 per cent over CO 4 and 8.04 per cent over GBM 2. The pod borer and fusarium wilt disease incidence were lower in the variety JAKI 9218. The highest net income of Rs. 22158 /- and benefit cost ratio of 2.16 was realized in JAKI 9218 and the lowest net income of Rs. 13958 /- and benefit cost ratio of 1.77 was realized in farmers practice i.e., CO 4. It is concluded from the study that the chickpea variety JAKI 9218 can be recommended for large scale cultivation under rainfed condition of Dharmapuri district for realizing higher return by the farmers.

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STUDIES OF CROWN ROT OF APPLE TREES

Canadian Journal of Research ◽

10.1139/cjr42c-040 ◽

1942 ◽

Vol 20c (9) ◽

pp. 457-490 ◽

Cited By ~ 25

Author(s):

Maurice F. Welsh

Keyword(s):

Soil Moisture ◽

Apple Tree ◽

Disease Incidence ◽

Antagonistic Effect ◽

Crown Rot ◽

Phytophthora Cactorum ◽

Additional Information ◽

Two Factors ◽

Below Ground ◽

Old Trees

The form of apple tree crown rot that occurs in the irrigated orchards of British Columbia is confined to the below-ground bark tissues of the tree. It has been encountered in trees of all ages and of all the commercial varieties.Proof is given that this crown rot is caused by the fungus Phytophthora cactorum (L. & C.) Schroet. Typical symptoms of the disease have been reproduced in over 200 trees of various ages as a result of their inoculation with this fungus. Isolation has been possible only from the margins of active lesions, and has proved difficult even from these tissues. There is evidence that the activity of P. cactorum is inhibited in rotted tissues by the antagonistic effect of one or more secondary organisms.The influence of soil moisture and temperature on disease incidence has been studied by field observations and by the inoculation of two-year—old trees under controlled conditions in Wisconsin tank equipment in the greenhouse. The effects of these two factors seem to be interrelated, with the highest incidence of disease in an almost saturated soil at the highest temperature imposed, 32 °C. The influence of soil moisture is exerted particularly in the subsoil, rather than in the locus of crown rot attack.Certain varieties of apple have been found to vary in their resistance to crown rot. Deep wounds have proved necessary to allow entry of the fungus into bark tissues.The additional information now available is being utilized in a search for improved means of combating the disease.

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Managing Fusarium Wilt of Watermelon with Delayed Transplanting and Cultivar Resistance

Plant Disease ◽

10.1094/pdis-04-18-0709-re ◽

2019 ◽

Vol 103 (1) ◽

pp. 44-50 ◽

Cited By ~ 4

Author(s):

Anthony P. Keinath ◽

Timothy W. Coolong ◽

Justin D. Lanier ◽

Pingsheng Ji

Keyword(s):

United States ◽

South Carolina ◽

Soil Temperature ◽

Fusarium Wilt ◽

Disease Incidence ◽

Southern United States ◽

Cultivar Resistance ◽

Race 1 ◽

Triploid Watermelon ◽

Marketable Fruit

Fusarium wilt of watermelon caused by Fusarium oxysporum f. sp. niveum is a serious, widespread disease of watermelon throughout the southern United States. To investigate whether soil temperature affects disease development, three cultivars of triploid watermelon were transplanted March 17 to 21, April 7 to 11, and April 26 to May 2 in 2015 and 2016 at Charleston, SC, and Tifton, GA into fields naturally infested with F. oxysporum f. sp. niveum. Incidence of Fusarium wilt was lower with late-season than with early and midseason transplanting in all four experiments (P ≤ 0.01). Cultivar Citation had more wilted plants than the cultivars Fascination and Melody in three of four experiments (P ≤ 0.05). In South Carolina, planting date did not affect weight and number of marketable fruit ≥4.5 kg apiece. In Georgia in 2016, weight and number of marketable fruit were greater with late transplanting than with early and midseason transplanting. In both states, yield and value for Fascination and Melody were higher than for Citation. Soil temperature averaged over the 4-week period after transplanting was negatively correlated with disease incidence for all four experiments (r = –0.737, P = 0.006). Transplanting after mid-April and choosing a cultivar with resistance to F. oxysporum f. sp. niveum race 1, like Fascination, or tolerance, like Melody, can help manage Fusarium wilt of watermelon and increase marketable yields in the southern United States.

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Fusarium wilt biocontrol and tomato growth stimulation, using endophytic bacteria naturally associated with Solanum sodomaeum and S. bonariense plants

Egyptian Journal of Biological Pest Control ◽

10.1186/s41938-020-00313-1 ◽

2020 ◽

Vol 30 (1) ◽

Author(s):

Rania Aydi-Ben-Abdallah ◽

Hayfa Jabnoun-Khiareddine ◽

Mejda Daami-Remadi

Keyword(s):

Fusarium Wilt ◽

Endophytic Bacteria ◽

Biochemical Characterization ◽

Growth Parameters ◽

Disease Incidence ◽

Main Body ◽

Safe Alternative ◽

Rdna Sequencing ◽

Tomato Growth

Abstract Background Fusarium wilt biocontrol using endophytic microorganisms may represent a potentially attractive and environmentally safe alternative since endophytes could better limit disease incidence and severity through inhibition of the systemic fungus progress. Main body of the abstract Twenty-three endophytic bacterial isolates, naturally associated with Solanum sodomaeum and Solanum bonariense, were evaluated for their ability to control Fusarium wilt of tomato induced by Fusarium oxysporum f. sp. lycopersici (FOL) and to promote plant growth. Selected endophytic isolates were screened in vivo, using the root dipping and the culture substrate drenching methods. The most bioactive isolates were subjected to morphological and biochemical characterization and subsequent identification through 16S rDNA sequencing genes. Seven isolates (Stenotrophomonas maltophilia S23, S24, S26 and S28; Bacillus sp. SV81; Azotobacter chroococcum S11; and Serratia marcescens S14) were found to be the most efficient in reducing disease severity by 82–96% over control. Treatments with these isolates led to a significant enhancement in growth parameters, estimated at 45.5–61 and 24.2–70.5% than the control, in tomato plants infected or not with FOL, respectively. Diffusible and volatile metabolites released from bacterial cultures had significantly limited FOL radial growth. All isolates were positive for indole-3-acetic acid (IAA) production. S. marcescens S14, S. maltophilia S28, and Bacillus sp. SV81 exhibited a positive phosphate solubilization activity. Production of chitinase, protease, pectinase, and hydrogen cyanide were also investigated. Short conclusion This study clearly demonstrated that endophytic bacteria recovered from these 2 Solanum species can be explored as promising biocontrol agents active against FOL and are able to enhance tomato growth.

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