Effect of Microwave Pretreatment on Production of Reducing Sugar from Oil Palm Empty Fruit Bunches

Perlakuan pendahulan biomassa merupakan tahapan terpenting dalam memproduksi produk-produk berbasis bio (bio-based products) secara biologis. Pada penelitian ini, energi gelombang mikro (microwave) digunakan selama perlakuan pendahuluan untuk meningkatkan kinerja proses sakarifikasi tandan kosong kelapa sawit (TKKS) menjadi gula-gula pereduksi. Faktor-faktor yang mempengaruhi perlakuan pendahuluan seperti daya (180-360 watt), waktu iradiasi (5-30 menit), dan solid loading (2,5%-7,5%) dievaluasi. Kinerja hidrolisis TKKS yang telah diberi perlakuan pendahuluan selanjutnya dianalisis dengan Cellic CTec2. Hasil penelitian menunjukkan bahwa cairan residu yang diperoleh setelah perlakuan pendahuluan menghasilkan gula pereduksi dalam jumlah yang rendah, yaitu antara 1,39 dan 3,92 mg/g-TKKS. Akan tetapi, setelah padatan residu dihidrolisis secara enzimatis, rendemen gula pereduksi meningkat secara signifikan. Menariknya, hanya pada level daya terendah (180 watt), gula pereduksi meningkat seiring dengan perpanjangan waktu iradiasi untuk semua solid loading. Sebaliknya, pada 360 watt, semakin lama waktu iradiasi diterapkan, semakin rendah gula pereduksi yang diperoleh untuk semua solid loading. Gula pereduksi tertinggi dihasilkan hingga 151 mg/g-TKKS, yaitu menggunakan 5% padatan pada 180 watt selama 25 menit. Berdasarkan hasil-hasil ini, perlakuan pendahuluan menggunakan gelombang mikro yang diikuti dengan hidrolisis enzimatis merupakan salah satu metode yang potensial untuk memproduksi gula dari TKKS.Pretreatment of biomass is the most crucial step in the biological production of bio-based products. In this study, microwave energy was used during the pretreatment process to enhance the saccharification performance of oil palm empty fruit bunches (OPEFB) into reducing sugar. The influential factors of pretreatment such as power level (180-360 watt), irradiation time (5-30 min), and solid loading (2.5%-7.5%) were evaluated. The performance of pretreated OPEFB hydrolysis was subsequently assessed by Cellic CTec2. The result showed that spent liquor produced after pretreatment only released a low amount of reducing sugar in the range between 1.39 and 3.92 mg/g-OPEFB. After residual solid was enzymatically hydrolyzed, a significant increase in the reducing sugar yield occurred. Interestingly, only at the lowest power level (180 watts), the reducing sugar rose along with the extension of irradiation time for all solid loadings. On the contrary, the longer irradiation time was applied, the lower reducing sugar was acquired at 360 watts for all solid loadings. The highest reducing sugar was produced up to 151 mg/g-OPEFB using 5% solid at 180 watts for 25 min. This indicated that microwave pretreatment followed by enzymatic hydrolysis was one of the potential methods to recover sugars in OPEFB.

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Enzymatic hydrolysis of oil palm empty fruit bunch to produce reducing sugar and its kinetic Hidrolisis enzimatik tandan kosong kelapa sawit untuk menghasilkan gula pereduksi dan kinetikanya

E-Journal Menara Perkebunan ◽

10.22302/ppbbi.jur.mp.v83i1.12 ◽

2016 ◽

Vol 83 (1) ◽

Author(s):

Vera BARLIANTI ◽

Deliana DAHNUM ◽

. MURYANTO ◽

Eka TRIWAHYUNI ◽

Yosi ARISTIAWAN ◽

...

Keyword(s):

Enzymatic Hydrolysis ◽

Oil Palm ◽

Volume Ratio ◽

Enzyme Concentration ◽

Reducing Sugar ◽

Economic Feasibility ◽

First Order ◽

Empty Fruit Bunches ◽

Hydrolysis Process ◽

Hydrolysis Of

Abstrak Sebagai salah satu Negara penghasil minyak kelapa sawit mentah (CPO), Indonesia juga menghasilkan tandan kosong kelapa sawit (TKKS) dalam jumlah besar. TKKS terdiri dari-tiga-komponen utama, yaitu selulosa, hemiselulosa, dan lignin. Pengolahan awal TKKS secara alkalindi ikuti dengan hidrolisis TKKS secara enzimatik menggunakan kombinasi enzim selulase dan β-glukosidase akan menghasilkan gula-gula yang mudah difermentasi. Penelitian ini bertujuan untuk mempelajari pengaruh konsentrasi substrat, kon-sentrasi enzim, dan suhu selama proses hidrolisis berlangsung. Hasil yang diperoleh menunjukkan bahwa konsentrasi gula maksimum (194,78 g/L) dicapai pada konsentrasi TKKS 20% (b/v), konsentrasi campuran enzim yang terdiri dari selulase dan β-1,4 glukosidase sebesar 3,85% (v/v), dan suhu 50oC. Perbandingan antara selulase dan β-1,4 glukosidase adalah 5:1 dengan masing-masing aktivitas enzim sebesar 144.5 FPU/mL dan 63 FPU/mL. Hasil penelitian juga menunjukkan bahwa model kinetika yang sesuai untuk proses hidrolisis TKKS secara enzimatik adalah model kinetika Shen dan Agblevor dengan reakside aktivasi enzim orde satu. Hasil ini mendukung studi kelayakan ekonomi dalam pemanfaatan TKKS untuk produksi bioetanol.AbstractAs one of the crude palm oil producers, Indonesia also produces empty fruit bunches (EFB)in large quantities. The oil palm EFB consist of cellulose, hemicellulose and lignin. Alkaline pretreatment of EFB, followed by enzymatic hydro-lysis of cellulose using combination of cellulase and β-glucosidase enzymes produce fermentable sugars. This paper reported the effects of substrate loading, enzyme concentration, and temperature of hydrolysis process on reducing sugar production. The maximum sugar concentration (194.78 g/L) was produced at 50oC using 20% (w/v) EFB and 3.85% (v/v) mixed enzymes of cellulase and β-1,4 glucosidase in volume ratio of 5:1 (v/v), with enzyme activity of 144.5 FPU/mL and 63 FPU/mL, respectively. The results also showed that the suitable kinetic model for enzymatic hydrolysis process of oil palm EFB follow Shen and Agblevor model with first order of enzyme deactivation. These results support the economic feasibility study in utilization of EFB of oil palm for bioethanol production.

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Moderate pretreatment strategies for improvement of reducing sugar production from oil palm empty fruit bunches

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/443/1/012081 ◽

2020 ◽

Vol 443 ◽

pp. 012081

Author(s):

B M Harahap ◽

M R Maulid ◽

A I Dewantoro ◽

E Mardawati ◽

S Huda

Keyword(s):

Oil Palm ◽

Reducing Sugar ◽

Sugar Production ◽

Empty Fruit Bunches

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Reducing Sugar Production from Empty Fruit Bunches with Enzyme Cellic Ctec2®

The Journal of King Mongkut s University of Technology North Bangkok ◽

10.14416/j.kmutnb.2018.03.009 ◽

2018 ◽

Author(s):

Anusith Thanapimmetha ◽

Suwatipat Tiyanusorn ◽

Penjit Srinophakun ◽

Maythee Saisriyoot

Keyword(s):

Reducing Sugar ◽

Sugar Production ◽

Empty Fruit Bunches ◽

Cellic Ctec2

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Optimization of Xylose Recovery in Oil Palm Empty Fruit Bunches for Xylitol Production

Applied Sciences ◽

10.3390/app10041391 ◽

2020 ◽

Vol 10 (4) ◽

pp. 1391 ◽

Cited By ~ 1

Author(s):

Diah Meilany ◽

Made Tri Ari Penia Kresnowati ◽

Tjandra Setiadi ◽

Raj Boopathy

Keyword(s):

Lignocellulosic Biomass ◽

Oil Palm ◽

Hydrothermal Process ◽

Green Technology ◽

Effect Of Temperature ◽

Solid Loading ◽

Sugar Recovery ◽

Xylitol Production ◽

Empty Fruit Bunches ◽

Pretreatment Time

The hardest obstacle to make use of lignocellulosic biomass by using green technology is the existence of lignin. It can hinder enzyme reactions with cellulose or hemicellulose as a substrate. Oil palm empty fruit bunches (OPEFBs) consist of hemicellulose with xylan as the main component. Xylitol production via fermentation could use this xylan since it can be converted into xylose. Several pretreatment processes were explored to increase sugar recovery from lignocellulosic biomass. Considering that hemicellulose is more susceptible to heat than cellulose, the hydrothermal process was applied to OPEFB before it was hydrolyzed enzymatically. The purpose of this study was to investigate the effect of temperature, solid loading, and pretreatment time on the OPEFB hydrothermal process. The xylose concentration in OPEFB hydrolysate was analyzed using high-performance liquid chromatography (HPLC). The results indicated that temperature was more important than pretreatment time and solid loading for OPEFB sugar recovery. The optimum temperature, solid loading, and pretreatment time for maximum xylose recovery from pretreated OPEFB were 165 °C, 7%, and 60 min, respectively, giving a xylose recovery of 0.061 g/g of pretreated OPEFB (35% of OPEFB xylan was recovered).

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Enzymatic hydrolysis of oil palm empty fruit bunch to produce reducing sugar and its kinetic Hidrolisis enzimatik tandan kosong kelapa sawit untuk menghasilkan gula pereduksi dan kinetikanya

E-Journal Menara Perkebunan ◽

10.22302/iribb.jur.mp.v83i1.12 ◽

2016 ◽

Vol 83 (1) ◽

Cited By ~ 1

Author(s):

Vera BARLIANTI ◽

Deliana DAHNUM ◽

. MURYANTO ◽

Eka TRIWAHYUNI ◽

Yosi ARISTIAWAN ◽

...

Keyword(s):

Enzymatic Hydrolysis ◽

Oil Palm ◽

Volume Ratio ◽

Enzyme Concentration ◽

Reducing Sugar ◽

Economic Feasibility ◽

First Order ◽

Empty Fruit Bunches ◽

Hydrolysis Process ◽

Hydrolysis Of

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Thermal Decomposition Kinetics of Torrefied Oil Palm Empty Fruit Bunch Briquettes

Chemistry & Chemical Technology ◽

10.23939/chcht10.03.325 ◽

2016 ◽

Vol 10 (3) ◽

pp. 325-328 ◽

Cited By ~ 1

Author(s):

Bemgba Nyakuma ◽

◽

Arshad Ahmad ◽

Anwar Johari ◽

Tuan Abdullah ◽

...

Keyword(s):

Thermal Decomposition ◽

Oil Palm ◽

Decomposition Kinetics ◽

Thermal Decomposition Kinetics ◽

Kinetic Properties ◽

Tg Analysis ◽

Empty Fruit Bunches ◽

Thermal Lag ◽

Profile Characteristics ◽

Kinetics Of

The study is aimed at investigating the thermal behavior and decomposition kinetics of torrefied oil palm empty fruit bunches (OPEFB) briquettes using a thermogravimetric (TG) analysis and the Coats-Redfern model. The results revealed that thermal decomposition kinetics of OPEFB and torrefied OPEFB briquettes is significantly influenced by the severity of torrefaction temperature. Furthermore, the temperature profile characteristics; Tonset, Tpeak, and Tend increased consistently due to the thermal lag observed during TG analysis. In addition, the torrefied OPEFB briquettes were observed to possess superior thermal and kinetic properties over the untorrefied OPEFB briquettes. It can be inferred that torrefaction improves the fuel properties of pelletized OPEFB for potential utilization in bioenergy conversion systems.

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APPLICATION OF OIL PALM EMPTY FRUIT BUNCH FIBERS IN STRENGTH IMPROVEMENT AS A FIBER REINFORCED CONCRETE

Jurnal Penelitian Kelapa Sawit ◽

10.22302/iopri.jur.jpks.v25i3.33 ◽

2017 ◽

Vol 25 (3) ◽

pp. 161-170

Author(s):

Henny Lydiasari ◽

Ari Yusman Manalu ◽

Rahmi Karolina

Keyword(s):

Tensile Strength ◽

Compressive Strength ◽

Crack Length ◽

Oil Palm ◽

Fiber Reinforced Concrete ◽

Structural Concrete ◽

Empty Fruit Bunches ◽

Construction Products ◽

By Products ◽

Strength Improvement

The potency of oil palm empty fruit bunches (OPEFB) fibers as one of the by-products of processing oil palm is increasing significantly so that proper management is needed in reducing environmental impact. One of the utilization of OPEFB fibers is as a substitution material in construction which usually the material is derived from non-renewable mining materials so that the number is increasingly limited. Therefore, it is necessary to study to know the performance of OPEFB fiber in making construction products especially concrete. In this case, the experiment was conducted using experimental method with variation of fiber addition by 0%, 10%, 15%, 20%, 25%, and 30%. Each specimen was tested by weight, slump value, compressive strength, tensile strength, elasticity and crack length. As the results, the variation of fibers addition by 10%, decrease of slump value is 7%, concrete weight is 3% and crack length is 8% while increase of the compressive strength is 2.7% and the modulus of elasticity is 33.3% but its tensile strength decreased insignificantly by 0.05% . Furthermore, the addition of fibers above 10% to 30% decreased compressive strength is still below 10% and tensile strength below 2% while the weight of concrete, slump value and crack length decreased. Therefore, the addition of 10% can replace the performance of concrete without fiber but the addition of above 10% can still be used on non-structural concrete.

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Flammability, Tensile, and Morphological Properties of Oil Palm Empty Fruit Bunches Fiber/Pet Yarn-Reinforced Epoxy Fire Retardant Hybrid Polymer Composites

Polymers ◽

10.3390/polym13081282 ◽

2021 ◽

Vol 13 (8) ◽

pp. 1282

Author(s):

M.J. Suriani ◽

Fathin Sakinah Mohd Radzi ◽

R.A. Ilyas ◽

Michal Petrů ◽

S.M. Sapuan ◽

...

Keyword(s):

Tensile Properties ◽

Oil Palm ◽

Natural Fiber ◽

Fire Retardant ◽

Epoxy Composites ◽

Morphological Properties ◽

Hybrid Polymer ◽

Fiber Volume ◽

Fiber Loading ◽

Empty Fruit Bunches

Oil palm empty fruit bunches (OPEFB) fiber is a natural fiber that possesses many advantages, such as biodegradability, eco-friendly, and renewable nature. The effect of the OPEFB fiber loading reinforced fire retardant epoxy composites on flammability and tensile properties of the polymer biocomposites were investigated. The tests were carried out with four parameters, which were specimen A (constant), specimen B (20% of fiber), specimen C (35% of fiber), and specimen D (50% of fiber). The PET yarn and magnesium hydroxide were used as the reinforcement material and fire retardant agent, respectively. The results were obtained from several tests, which were the horizontal burning test, tensile test, and scanning electron microscopy (SEM). The result for the burning test showed that specimen B exhibited better flammability properties, which had the lowest average burning rate (11.47 mm/min). From the tensile strength, specimen A revealed the highest value of 10.79 N/mm2. For the SEM morphological test, increasing defects on the surface ruptured were observed that resulted in decreased tensile properties of the composites. It can be summarized that the flammability and tensile properties of OPEFB fiber reinforced fire retardant epoxy composites were reduced when the fiber volume contents were increased at the optimal loading of 20%, with the values of 11.47 mm/min and 4.29 KPa, respectively.

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