scholarly journals Impact of Pests on Cereal Grain and Nutrient Yield in Boreal Growing Conditions

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 592
Author(s):  
Katja Kauppi ◽  
Ari Rajala ◽  
Erja Huusela ◽  
Janne Kaseva ◽  
Pentti Ruuttunen ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Yield Loss ◽  
Insect Pests ◽  
Spring Barley ◽  
Rhopalosiphum Padi ◽  
Plant Diseases ◽  
Yield Reduction ◽  
Cereal Grain ◽  
Nutrient Yield ◽  
The Impact

The effect of weeds, plant diseases and insect pests on spring barley (Hordeum vulgare) and spring wheat (Triticum aestivum) grain and nutrient yield was examined. Long-term field trial data was used to assess the impact of different pests on grain yield. In the absence of pesticides, fungal diseases caused the largest annual yield-reduction in spring wheat and spring barley, 500 kg ha−1 on average. Converting yield loss to nutrient yield loss this represented reductions of 8.1 and 9.2 kg ha−1 in nitrogen and 1.5 and 1.6 kg ha−1 in phosphorus, respectively. Likewise, it was estimated that weeds decrease the yield of spring barley and spring wheat for 200 kg ha−1, which means reductions of 3.7 and 3.2 kg ha−1 in nitrogen and 0.6 kg ha−1 in phosphorus, respectively. For insect pests yield-reduction in spring barley and spring wheat varied between 418 and 745 kg ha−1 respectively. However, because bird cherry-oat aphid (Rhopalosiphum padi L.) incidence data was limited, and aphids are highly variable annually, nutrient yield losses caused by insect pests were not included. Based on the current study, the management of weeds, plant diseases and insects maintain cereal crop yield and may thus decrease the environmental risks caused by unutilized nutrients.

Tolerances of wheat cultivars to pre-emergence herbicides

1985 ◽  
Vol 25 (4) ◽  
pp. 922 ◽  
Author(s):  
D Lemerle ◽  
AR Leys ◽  
RB Hinkley ◽  
JA Fisher
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Yield Loss ◽  
New South ◽  
New South Wales ◽  
Yield Reduction ◽  
Wheat Cultivars ◽  
Yield Losses ◽  
South Wales

Twelve spring wheat cultivars were tested in southern New South Wales for their tolerances to the recommended rates and three times the recommended rates of trifluralin, pendimethalin, tri-allate and chlorsulfuron. Recommended rates of these herbicides did not affect the emergence or grain yield of any cultivar. However, differences between cultivars in their tolerances to trifluralin, pendimethalin and chlorsulfuron at three times the recommended rate were identified. The extent of the reduction in emergence and/or grain yield varied with herbicide and season, and there was also a herbicidexseason interaction. Durati, Songlen and Tincurrin were the most susceptible cultivars to trifluralin, and Teal was the most tolerant. Yield losses from trifluralin were more severe in 1979 than in 1980 or 1981. The differential between cultivars treated with pendimethalin was smaller and more variable; Tincurrin was the only cultivar with a yield reduction in more than one season. Durati, Songlen and Shortim were the only cultivars affected by chlorsulfuron. A reduction in crop emergence of a cultivar treated with trifluralin or pendimethalin did not correlate consistently with any grain yield loss, and reductions in emergence were always greater than yield loss.

Effects of summer and winter annual scentless chamomile (Matricaria perforata Mérat) interference on spring wheat yield

1991 ◽  
Vol 71 (3) ◽  
pp. 841-850 ◽  
Author(s):  
D. W. Douglas ◽  
A. G. Thomas ◽  
D. P. Peschken ◽  
G. G. Bowes ◽  
D. A. Derksen
Keyword(s):  
Spring Wheat ◽  
Yield Loss ◽  
Wheat Yield ◽  
Weather Conditions ◽  
Yield Reduction ◽  
Hyperbolic Model ◽  
Loss Parameter ◽  
Winter Annuals ◽  
Winter Annual ◽  
Experimental Plots

The influence of summer and winter annual scentless chamomile (Matricaria perforata Mérat) on the yield of spring wheat in Saskatchewan was determined. In experimental plots, spring wheat was seeded into barley stubble where summer and winter annual scentless chamomile had been established. A rectangular hyperbolic model was used to describe the relationship between wheat yield and the density of flowering scentless chamomile plants. Winter annuals caused more yield reduction than did summer annuals. Weather conditions appeared to have an influence on the effect of scentless chamomile on spring wheat yield. The same model was fitted to sample data from farmers' fields and showed yield losses similar to those on the experimental plots. The rectangular hyperbolic model fitted the data best when high weed densities occurred. At densities more typical of those found in farm fields, the asymptotic yield loss parameter of the model was poorly estimated. Key words: Scentless chamomile, Matricaria perforata, yield loss, weed competition, rectangular hyperbola, spring wheat

scholarly journals The value of sentinel plants for risk assessment and surveillance to support biosecurity

NeoBiota ◽  
2019 ◽  
Vol 48 ◽  
pp. 1-24 ◽  
Author(s):  
Sarah Mansfield ◽  
Mark R. McNeill ◽  
Lee T. Aalders ◽  
Nigel L. Bell ◽  
John M. Kean ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Invasive Alien Species ◽  
Insect Pests ◽  
Significant Risk ◽  
Plant Diseases ◽  
Natural Ecosystems ◽  
Pest Risk Analysis ◽  
Challenges And Opportunities ◽  
Sentinel Plants ◽  
The Impact

Effective surveillance for early detection of invasive alien species in natural ecosystems, or on valued plants found in modified areas, could prevent potentially devastating and costly impacts (whether environmental, economic or cultural) of new invasions on the invaded country. Surveillance technologies are often constrained by a range of factors. Determining which species present a significant risk before they reach the border is an effective strategy to minimize the possibility of invasion and/or the impact of invasion. Surveillance of sentinel plants provides an important tool to strengthen biosecurity programs assisting with i) detecting and identifying insect pests, nematodes and plant diseases that could potentially invade uncolonized countries, and ii) developing pest risk analysis profiles to eliminate or mitigate the risk of arrival. This review examines some of the challenges and opportunities provided by sentinel plant research and discusses the factors that could affect the success of their use for biosecurity risk assessment and surveillance in the New Zealand context.

Common cocklebur (Xanthium strumarium) interference with peanut (Arachis hypogaea)

Weed Science ◽  
1997 ◽  
Vol 45 (1) ◽  
pp. 38-43 ◽  
Author(s):  
Stanley S. Royal ◽  
Barry J. Brecke ◽  
Daniel L. Colvin
Keyword(s):  
Soil Moisture ◽  
Arachis Hypogaea ◽  
Yield Loss ◽  
Xanthium Strumarium ◽  
Yield Reduction ◽  
Moisture Conditions ◽  
The Impact

Studies were conducted in Florida to evaluate interference of common cocklebur with peanut. Peanut yield reduction ranged from 0 to 88% for common cocklebur densities of 0–32 plants 8 m−1of peanut row, and predicted loss was similar under normal moisture conditions. When moisture levels were above normal, the impact on yield was 9–24% less than when soil moisture was normal. Common cocklebur caused peanut yield loss if allowed to interfere for more than the first 2 wk after crop emergence, and peanut had to be common cocklebur free for at least 12 wk to prevent a yield reduction. These results show common cocklebur to be more competitive with peanut than other weeds evaluated previously.

scholarly journals Effects of Onion Yellow Dwarf and Leek Yellow Stripe Viruses on Symptomatology and Yield Loss of Three French Garlic Cultivars

Plant Disease ◽  
1998 ◽  
Vol 82 (12) ◽  
pp. 1381-1385 ◽  
Author(s):  
Hervé Lot ◽  
Véronique Chovelon ◽  
Sylvie Souche ◽  
Brigitte Delecolle
Keyword(s):  
Yield Loss ◽  
Leaf Length ◽  
Yellow Dwarf ◽  
Onion Yellow Dwarf Virus ◽  
Yield Reduction ◽  
Potential Yield ◽  
Leek Yellow Stripe Virus ◽  
Yellow Dwarf Virus ◽  
Yellow Stripe ◽  
The Impact

This study was conducted to determine the effect of two potyviruses, onion yellow dwarf virus (OYDV) and leek yellow stripe virus (LYSV), on the symptoms, growth, and potential yield loss of garlic (Allium sativum). For 2 consecutive years, the impact on leaf length, pseudostem diameter, and bulb weight was evaluated after mechanical inoculation of cultivars Messidrome, Germidour, and Printanor, the three main garlic cultivars grown in France. The reduction in bulb weight due to OYDV ranged from 39% for Germidour to about 60% for the two other cultivars. For LYSV, the reduction in bulb weight was less on Messidrome (17%) and Germidour (26%) than on Printanor (54%). Coinfection with both viruses further reduced growth and bulb weight. When cloves originating from bulbs infected by each virus alone or a mixture of both viruses were planted, results indicated that such chronic infection induced further yield reduction. An assay designed to evaluate the role of LYSV inoculation date on yield revealed that yield losses were the lowest for late-season infections. However, yield loss was greater than 30% when the inoculation was performed at the end of April, the time when natural contamination generally occurs in southern France. A comparison of the impact of mixed infections of OYDV and LYSV from different origins suggested that the isolates did not differ significantly in their effects on yield loss.

Volunteer Barley Interference in Spring Wheat Grown in a Zero-Tillage System

Weed Science ◽  
2007 ◽  
Vol 55 (1) ◽  
pp. 70-74 ◽  
Author(s):  
John T. O'Donovan ◽  
K. Neil Harker ◽  
George W. Clayton ◽  
Linda M. Hall ◽  
Jason Cathcart ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Field Experiments ◽  
Yield Loss ◽  
Wheat Yield ◽  
High Rate ◽  
Initial Slope ◽  
Threshold Values ◽  
Economic Threshold ◽  
Economic Thresholds ◽  
The Impact

There is no published information on the impact of volunteer barley on wheat yield loss or on the economics of controlling barley with a herbicide. With the registration of imazamox-resistant wheat, it is now possible to control volunteer barley in wheat. Thus, the likelihood of growing wheat in rotation with barley may increase. Field experiments were conducted in 2003 and 2004 at Beaverlodge, Lacombe, and Edmonton, AB, Canada, and Saskatoon, SK, Canada, to determine the impact of volunteer barley on yield of imazamox-resistant spring wheat seeded at relatively low (100 kg ha−1) and high (175 kg ha−1) rates. Barley was seeded at different densities to simulate volunteer barley infestations. Regression analysis indicated that wheat-plant density influenced the effects of volunteer barley interference on wheat yield loss, economic threshold values, and volunteer barley fecundity among locations and years. Economic thresholds varied from as few volunteer barley plants as 3 m−2at Beaverlodge in 2003 and 2004 to 48 m−2at Lacombe in 2003. In most cases, wheat yield loss and volunteer barley fecundity were lower and economic thresholds were higher when wheat was seeded at the higher rate. For example, averaged over both years at Beaverlodge initial slope values (percentage of wheat yield loss at low barley density) were 4.5 and 1.7%, and economic threshold values of volunteer barley plants were 3 m−2and 8 m−2at low and high wheat seeding rates, respectively. Results indicate that volunteer barley can be highly competitive in wheat, but yield losses and wheat seed contamination due to volunteer barley can be alleviated by seeding wheat at a relatively high rate.

scholarly journals RESILIENCE OF AGRICULTURE FARMERS FOR CROP PRODUCTION IN RESPONSES TO CLIMATE CHANGE IMPACT ON SOUTH-EASTERN COAST OF BANGLADESH

2020 ◽  
Vol 4 (1) ◽  
pp. 28-37
Author(s):  
Prabal Barua ◽  
Syed Hafizur Rahman
Keyword(s):  
Climate Change ◽  
Agricultural Production ◽  
Crop Production ◽  
Yield Loss ◽  
Research Work ◽  
Eastern Coast ◽  
Yield Reduction ◽  
Dual Culture ◽  
The Impact ◽  
Adaptation Options

Coastal people of Bangladesh have been experiencing from lower crop productivity and fewer cropping intensity because of different climatic vulnerabilities. The research work was carried out in Banskhali upazila of Chattogram district and Teknaf of Cox’s Bazar district to assess the impact of climate change on crop production process and to suggest suitable coping strategies and adaptation options for advancing the coastal agriculture for increased agricultural production. To attain the objectives of the research, the author were collected randomly 240 sampled respondents using pre-tested interview schedule. Long-term data/information on climate change showed that there is a trend of temperature rise and erratic rainfall. Participants stated that the current climate in the study area behaving differently than in the past on a number of climate risk factors like increased temperature, frequent drought, changes in seasonal rainfall pattern, long dry spells, increase of soil salinity, increase of tidal surges affecting crop production. The study showed that the main reasons of yield reduction (20-40 % yield loss) in T. aman crop are erratic rainfall, increased intensity and frequency of drought, salinity, floods, cyclone, use of local varieties, increased incidences of pests & diseases etc in the context of climate change. Average yield level of HYV Boro is being affected (20-40 % yield loss) by high temperature and salinity and that of T.Aus/Aus crop is being affected (20-40 % yield loss) by tidal surge. Vegetables, pulses and oilseed crops are being affected (40-60 % yield loss) by soil wetness, excessive rainfall and water-logging in the selected areas. Sorjan system of cropping, rice-fish dual culture, utilization of bunds as vegetables/spices production in gher areas, floating bed agriculture and homestead gardening with introduction of salt-tolerant & drought tolerant crop varieties have been identified as potential adaptation options for development of coastal agriculture for increased agricultural production in attaining food security.

scholarly journals Protection of organic cereals from insect and rodent pests in a warehouse by combined use of traps and sticky tapes

2021 ◽  
Vol 36 (2) ◽  
pp. 61-72
Author(s):  
Petar Kljajic ◽  
Goran Andric ◽  
Goran Jokic ◽  
Marijana Prazic-Golic ◽  
Tanja Blazic ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Insect Pests ◽  
Test Period ◽  
Control Effect ◽  
Combined Application ◽  
Combined Use ◽  
Grain Moisture ◽  
Cereal Grain ◽  
Grain Damage ◽  
Sticky Tape

Several options of protection of organic cereals (winter and spring wheat, rye and maize) from insect and rodent pests, using a combination of traps (with or without pheromone/ attractant) and sticky tapes and no chemicals, were tested in a warehouse over the summerspring season of 2019/2020. Temperature in the warehouse was 14-29?C and humidity around 50%. The average grain moisture of winter and spring wheat and rye was 10-11%, while it was 12-14% in maize grain, and the average grain temperature of all cereals was 13-27?C. Regarding stored-product insect pests, five coleopteran, two moth and one Psocoptera species were detected, and the coleopterans predominated (98.5%) along with secondary pest insects (94.0%). Regarding rodents, only specimens of Mus musculus were found throughout the test period, their maximum monthly frequency being 72 (in January 2020). A combination of traps (with or without pheromones) and sticky tape barriers was found to provide an effective tool for trapping insects. Also, snap traps and trapping boxes for killing rodents, when used simultaneously with sticky tape barriers, were found to provide good protection of cereals from house mice. The pest control effect was also confirmed by collecting samples of organic cereal grain, which showed no significant presence of stored-product insects or grain damage (0.94% and 0.96% in spring wheat and rye, respectively) at the end of the test period. The results showed a great potential of combined application of traps and sticky tapes for protecting organic cereals in horizontal bulk storages, but the use of chemicals approved for organic food production would be required under extended storage periods.

The impact of tillage regime and row cover use on insect pests and yield in organic cucurbit production

2017 ◽  
Vol 34 (04) ◽  
pp. 338-348 ◽  
Author(s):  
Amanda Skidmore ◽  
Neil Wilson ◽  
Mark Williams ◽  
Ricardo Bessin
Keyword(s):  
Cover Crops ◽  
Insect Pests ◽  
Yield Reduction ◽  
Marketable Yield ◽  
Row Covers ◽  
Squash Bug ◽  
Cucumber Beetle ◽  
Strip Tillage ◽  
The Impact ◽  
Striped Cucumber Beetle

AbstractControl of cucurbit pests, such as striped cucumber beetle (Acalymma vittatum), spotted cucumber beetle (Diabrotica undecimpunctata howardi) and squash bug (Anasa tristis), in organic systems is difficult due to a lack of effective insecticide options. This has led to the development of many integrated pest management techniques, such as use of row covers, crop rotation and cover crops. This study explored the novel use of strip tillage and row covers to reduce pest pressure in summer squash (Cucurbita pepe) and muskmelon (Cucumis melo) production systems. Results showed that although strip tillage reduced striped cucumber beetle and squash bug numbers, there was a yield reduction in both crops compared with the plasticulture system. Row cover increased marketable yield in both systems, with the highest yield being in the plasticulture system. Unmarketable fruit directly attributed to insect damage was higher in the plasticulture systems, but was not significantly different when compared with the strip tillage system. Although there are many documented positive attributes of strip tillage, results from this study indicate that a combination of plasticulture and row cover may be a superior system for organic cucurbit production.

Impact of Preceding Crop and Cultural Practices on Rye Growth in Winter Wheat

2009 ◽  
Vol 23 (4) ◽  
pp. 564-568 ◽  
Author(s):  
Randy L. Anderson
Keyword(s):  
Winter Wheat ◽  
Spring Wheat ◽  
Yield Loss ◽  
Cultural Practices ◽  
Wheat Yield ◽  
Seeding Rate ◽  
Starter Fertilizer ◽  
Preceding Crop ◽  
Winter Wheat Yield ◽  
The Impact

Improving crop vigor can suppress growth of weeds present in the crop. This study examined the impact of preceding crop and cultural practices on rye growth in winter wheat. Preceding crops were soybean, spring wheat, and an oat/dry pea mixture. Two cultural treatments in winter wheat were also compared, referred to as conventional and competitive canopies. The competitive canopy differed from the conventional in that the seeding rate was 67% higher and starter fertilizer was banded with the seed. The study was conducted at Brookings, SD. Rye seed and biomass production differed fourfold among treatments, with winter wheat following oat/pea being most suppressive of rye growth. Rye produced 63 seeds/plant in winter wheat with a competitive canopy that followed oat/pea, contrasting with 273 seeds/plant in conventional winter wheat following spring wheat. Yield loss in winter wheat due to rye interference increased with rye biomass, but winter wheat was more tolerant of rye interference following oat/pea compared with the other preceding crops. Regression analysis indicated that winter wheat yield loss at the same rye biomass was threefold higher following spring wheat or soybean compared with oat/pea as a preceding crop. Winter wheat competitiveness and tolerance to rye can be improved by increasing the seeding rate, using a starter fertilizer, and growing winter wheat after an oat/pea mixture.

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